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    Virgin & Aged

    3.5 (33 reviews)
    ModerateOlive Oil
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    All you can taste!
    Ajchariya N.

    Starting December, the Virgin and Aged has a new owner. They are enthusiastic and friendly. The quality of olive oils and vinegars are outstanding. I don't know how can you consume these products and go back to store brought products. Try it yourself, you will understand what we experience!

    These are the tanks in the store.

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    2 years ago

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    1 year ago

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    3 years ago

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    2 years ago

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    3 years ago

    We had a great time tasting olive oils and vinegars. Service was great and so were the products. A little pricey but worth it.

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    5 years ago

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    11 years ago

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    10 years ago

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    11 years ago

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    8 years ago

    Overpriced rip off. Tasted one in the store and it was bitter and rancid. Balsamic was ok

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    12 years ago

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    10 years ago

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    14 years ago

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    15 years ago

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    12 years ago

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    15 years ago

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    10 years ago

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    14 years ago

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    11 years ago

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    10 years ago

    A fun tip, don't get mad at customers for sampling if the entire store is dedicated to giving out free samples

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    13 years ago

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    12 years ago

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    Ask the Community - Virgin & Aged

    Review Highlights - Virgin & Aged

    My favorite olive oils are still the Tuscan Herb and Herbes de Provence.

    Mentioned in 2 reviews

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    Bar 'Cino Newport - Spaghetti carbonara

    Bar 'Cino Newport

    4.6(583 reviews)
    0.5 mi
    $$

    Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

    Ordered: Bright Side Mocktail (~$7): orange shrub, lime,…read morecranberry, ginger Romaine & Kale Caesar Salad (~$14) with Chicken Milanese (+$11): parmesan, lemon, crushed croutons Oven Roasted Chicken Grilled Pizza (~$21): arugula, pesto, chicories, parmesan Tagliatelle (~$24): roasted Rhode Island mushrooms, asparagus, basil pesto, parmesan Limoncello Mascarpone Cake (complimentary) Aya's take: Bar'Cino is such a cute restaurant on Newport and I'm so glad we were able to snag a same day reservation on a Sunday evening. Every table and bar seat was packed so I highly recommend having a reservation or be prepared to wait a bit. The Romaine & Kale Caesar Salad with Chicken Milanese was genuinely tremendous. Such an elite combination from the freshness & creaminess of the salad to the crispiness and saltiness of the Chicken Milanese. Since we were sharing, they pre-split the portion for us which was a nice hassle-free experience. I could've honestly ended the meal here and been super content. I rarely see oven roasted pizza on the menu so we decided to try the Oven Roasted Chicken Grilled Pizza. The best part was actually the dough; it's thin enough where the roasted/grilled flavor comes through. The pesto and arugula were both good and paired well with the grilled chicken. The Tagliatelle was savory, earthy, and not overly creamy. The pasta itself was cooked just right. Since we were celebrating a birthday, I was so grateful that they offered us a complimentary slice of Limoncello Mascarpone Cake. It was so good! Moist, creamy, and not too sweet or citrusy. It was a pleasant bite to end the meal on. Great spot!

    Photos
    Bar 'Cino Newport
    Bar 'Cino Newport - Braised beef short rib

    Braised beef short rib

    Bar 'Cino Newport - Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette

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    Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette

    Giusto Newport - Black bass crudo: aguachile negro, onion .

    Giusto Newport

    4.2(372 reviews)
    0.2 mi
    $$$

    From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

    Came here for an impromptu dinner with coworkers since we were staying across the street at…read moreHammetts Hotel, which unfortunately didn't have a restaurant on-site. The restaurant was packed, and since we didn't have a reservation, we ended up sitting in the bar area. Honestly, that wasn't a bad thing--the views of the sunset and the wharf were beautiful. The drinks came out quickly, although my cocktail had way too much citrus. The oysters arrived next, and they were fresh and delicious, so we were all feeling pretty good about the meal and looking forward to our entrées. Unfortunately, that's where things went downhill. We waited an entire hour for our entrées to arrive, and the waitstaff wasn't very forthcoming with updates. We had to track someone down anytime we had a question or needed something, which became very frustrating. Once the food finally arrived, it was disappointing. Several of the dishes were extremely salty. I ordered the swordfish, which was slightly overcooked, and the vegetables were overwhelmingly acidic, as if an entire bottle of vinegar had been poured over them. They were also topped with a generous amount of capers, making the dish even saltier. Overall, it just wasn't enjoyable. I mentioned my concerns to our waitress, but unfortunately, she didn't seem particularly concerned. Hopefully, she passed the feedback along to the chef so some adjustments can be made. The beautiful waterfront setting and fresh oysters were definitely highlights which gained a star here but unfortunately, the long wait, lack of communication, and disappointing entrées overshadowed the experience.

    Photos
    Giusto Newport - Seating area

    Seating area

    Giusto Newport - Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

    Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

    Giusto Newport - Black Manhattan

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    Black Manhattan

    Pasta Beach - Spaghetti alle vongole

    Pasta Beach

    3.7(661 reviews)
    0.3 mi
    $$

    Amazing food and service! Vodka Pasta and Margarita pizza are my favorites! I always come here when…read moreI'm in the area!

    We came as a party of 6 on a Saturday afternoon and were seated right away even though with didn't…read morehave a reservation. We had such a great meal at Pasta Beach as everything we ordered was delicious. The Pesca Burrata Salad was a beautiful combination of sweet and savory. The peaches paired so well with the arugula and creamy whipped burrata, while the pistachios added a nice crunch. The honey and balsamic dressing was so refreshing and light which brought everything together perfectly. Their fried calamari was perfectly fried. The batter was light and crispy while the calamari was tender without feeling too greasy or heavy. I especially like the tomato sauce as the flavors were well balanced without being too sour. The Burrata Pizza was another standout. The combination of pepperoni, mozzarella, and creamy burrata was amazing and the hot honey added the perfect sweet and spicy finish. The creamy burrata balanced out the kick from the hot honey so well that I think this is my new favorite pizza combination. All the pasta was al dente. The Spaghetti alla Vongole was light and the clams were very fresh. The Tagliatelle alla Bolognese was rich and hearty.And the Mezze Maniche Carbonara was definitely one of my favorites. The creamy egg yolk, pancetta, black pepper, pecorino, and Parmigiano created that rich, classic carbonara flavor without being overly heavy. Overall, Pasta Beach is a great spot for a casual lunch or dinner. We loved being able to share so many different dishes, and everything came out flavorful and well prepared. The only thing I did not like was their bread service as the bread came out cold and there was nothing special about them. Our server was friendly and attentive. We would definitely return when we are in town again in the future.

    Photos
    Pasta Beach - Bar and kitchen

    Bar and kitchen

    Pasta Beach - Bread

    Bread

    Pasta Beach - Vibe

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    Vibe

    Virgin & Aged - oliveoil - Updated September 2026

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