If Whole Foods and Clements Market had a baby it would be A Market. This market is located in the…read moreBellevue Garden Shopping Center. The parking lot is quite spacious, but the plaza only offers paid parking, however you can get your parking validated with purchase at any store in the plaza with proof of parking ticket. The store itself was clean, rather spacious, and well organized with clearly labeled aisles and pricing. I found that you could get many of the staple items at nearby competitors for nearly half the price. I thought they offered unique products in the meals to go section for a reasonable price point. I would recommend the mini snackle boxes and raw pressed juices. Those could actually be useful for a nearby beach trip and I liked that they use glass jars. The woman running the cafe section of the store was very hospitable, but as other Yelpers have mentioned some of the other store associates were less than enthused. I kind of get it though, Newport's upper echelon isn't the easiest clientele to interact with so I would probably get a little stoic over time as well.

Cutest grocery store! Had everything we needed and all the staff are super nice. Their homemade…read morebaked goods are also very good. They have vegan and gluten free options. Their snickerdoodle was amazing!

I've been to other places near the wine cellar and never noticed this place! Delicious wines from…read moreall over the world! We also ate and bought some delicious chips and candy!!!! Amazing customer service and very relaxing vibe as long as people in the gym upstairs aren't slamming the weights or slamming stuff on the walls or ground. I highly recommend you book your private wine and cheese tasting event here totally worth it and amazing prices throughout they have some affordable wines and a little bit more expensive wine . I think the lady's name was Aileen but she was amazing!

Awesome selection of wine, beers and grocery options for charcuterie boards! Walked over to this…read morewine cellar, was greeted warmly by Amanda and bought wine, meats and cheeses. They do offer wine tasting as well

From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

Came here for an impromptu dinner with coworkers since we were staying across the street at…read moreHammetts Hotel, which unfortunately didn't have a restaurant on-site. The restaurant was packed, and since we didn't have a reservation, we ended up sitting in the bar area. Honestly, that wasn't a bad thing--the views of the sunset and the wharf were beautiful. The drinks came out quickly, although my cocktail had way too much citrus. The oysters arrived next, and they were fresh and delicious, so we were all feeling pretty good about the meal and looking forward to our entrées. Unfortunately, that's where things went downhill. We waited an entire hour for our entrées to arrive, and the waitstaff wasn't very forthcoming with updates. We had to track someone down anytime we had a question or needed something, which became very frustrating. Once the food finally arrived, it was disappointing. Several of the dishes were extremely salty. I ordered the swordfish, which was slightly overcooked, and the vegetables were overwhelmingly acidic, as if an entire bottle of vinegar had been poured over them. They were also topped with a generous amount of capers, making the dish even saltier. Overall, it just wasn't enjoyable. I mentioned my concerns to our waitress, but unfortunately, she didn't seem particularly concerned. Hopefully, she passed the feedback along to the chef so some adjustments can be made. The beautiful waterfront setting and fresh oysters were definitely highlights which gained a star here but unfortunately, the long wait, lack of communication, and disappointing entrées overshadowed the experience.

We stopped in here during our last visit to Newport to get some sweets. The quality of the items…read moreare really good. On a good day, you can see them making the toffee and related products. The employees are very friendly and willing to answer any questions. They have lots of options from gift bags and boxes to small pieces that you can buy bulk. A great place to get something special for yourself or a friend.

While shopping along Bowen's Wharf I stopped into this store and was greeted warmly and was…read morepleasantly surprised there was a whole table out with free toffee samples! It was delicious! Perfect place for gifts or sweet treats!

Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

Ordered: Bright Side Mocktail (~$7): orange shrub, lime,…read morecranberry, ginger Romaine & Kale Caesar Salad (~$14) with Chicken Milanese (+$11): parmesan, lemon, crushed croutons Oven Roasted Chicken Grilled Pizza (~$21): arugula, pesto, chicories, parmesan Tagliatelle (~$24): roasted Rhode Island mushrooms, asparagus, basil pesto, parmesan Limoncello Mascarpone Cake (complimentary) Aya's take: Bar'Cino is such a cute restaurant on Newport and I'm so glad we were able to snag a same day reservation on a Sunday evening. Every table and bar seat was packed so I highly recommend having a reservation or be prepared to wait a bit. The Romaine & Kale Caesar Salad with Chicken Milanese was genuinely tremendous. Such an elite combination from the freshness & creaminess of the salad to the crispiness and saltiness of the Chicken Milanese. Since we were sharing, they pre-split the portion for us which was a nice hassle-free experience. I could've honestly ended the meal here and been super content. I rarely see oven roasted pizza on the menu so we decided to try the Oven Roasted Chicken Grilled Pizza. The best part was actually the dough; it's thin enough where the roasted/grilled flavor comes through. The pesto and arugula were both good and paired well with the grilled chicken. The Tagliatelle was savory, earthy, and not overly creamy. The pasta itself was cooked just right. Since we were celebrating a birthday, I was so grateful that they offered us a complimentary slice of Limoncello Mascarpone Cake. It was so good! Moist, creamy, and not too sweet or citrusy. It was a pleasant bite to end the meal on. Great spot!

Ribeye is considered the best cut for a steak and TSK does it right. Recently dined to celebrate a…read morefriends birthday and enjoyed a wonder meal again. When craving steak this is one of the best places on the island. Though the menu limited they serve it up right. Ordered the mission cut which is ordered by the ounce and usually serves at least two people. They usually have about 3 weights available. We ordered the 29 ounce cut and was perfect for two. For starters we had the Caesar salad which we shared and is one of my favorites. Ordered the steak medium rare it was cooked to perfection. Very flavorful and tasty and each bite just melted in your mouth. The finishing salts really brought out the flavors. It's accompanied with a sauce of your choice which we chose the horseradish sauce as well as roasted shallots and garlic. We also the mashed potatoes as a side and comfortably served two people and was delicious. Dessert we ordered the chocolate pot a crème which was a silky chocolate mousse. Excellent. The service was amazing and we like to reserve the bar seating as we enjoy watching the chefs in action.

We were looking for a restaurant for date night and came across TSK online. After seeing positive…read morereviews, we decided to give it a try. We started with the Caesar salad which was pretty good. We also ordered the bread and butter which was underwhelming for something so simple. For our main course, we had the bone-in ribeye steak. Unfortunately, the steak was chewy which was disappointing, especially for the price. The brown butter sauce was delicious and definitely helped. The restaurant itself is very cute inside. We were hoping to get seats at the bar so we could watch the chefs in action, but even though we ended up at a table, the atmosphere was still enjoyable.

Located in the heart of the Thames Street wharf area, this establishment features hot sauces, "from…read morewild to mild". Their exterior display caught our eye and we entered. This was at the height of tourist season, mid-August 2025. The shop is small and the single clerk was very helpful and informative about all their sauces. Their big attraction is not just their vast number of varieties from basic tame to super hot, but their hottest sauce, where they offer a challenge to those who dare. It's a sauce called Purgatory. One has to sign a release to try a free single drop sample. Several of us gave it a shot. Yes, it was incredibly hot, a sinus clearing product if there ever was one. You can keep taking free additional samples if you can handle it. If you can reach 7 sample drops, you enter their hall of fame, which is supposedly online, but I have not checked. None of our party tried more than one. Purgatory comes in an eye-catching gift box and one of our party purchased a box as a birthday gift. Have to wonder if it will be appreciated. It wasn't cheap either. Definitely worth a drop-in when walking through this area. They claim to have nearly 100 varieties (we did not count).

We started off having a good experience, tons of samples of spices and hot sauces so that as…read morecustomers we would know what we would want to buy. They have the samples all throughout the middle ring desk in the shop. There is a single product that is UNMARKED, and does NOT have a seal underneath the lid. As a customer, we would not know this. This product was placed right near all the other sample products. My partner and I opened the product, sniffed, and put it back like we did everything else. When we go to pay for something else that we wished to buy, the cashier tells us that the product we opened didn't have a seal, and that because we opened it and it wasn't a sample that we were expected to pay for it. This was two separate $22 products where they told us we did this on. This shop is running a SCAM. The owner even confirmed with the person running the shop that we had to pay for this by reviewing footage of the cameras. NEVER shop here, they don't mark products properly and I bet intentionally placed this product to try to scam people into paying for it, maybe even because it wasn't selling well. Putting something that you "can't sell once opened" with NO protective layer like every other product in the store has, RIGHT NEXT TO THE SAMPLES feels like it to me. We didn't even want this spice, it was one of the hottest spices in the entire store. They threatened to call the police on us over this when we tried to argue that it isn't our fault that they put such a product in such a bad place. NEVER SHOP HERE. We will NEVER go back, being treated like thieves when acting like a NORMAL CUSTOMER would in a shop. Over $44 worth of items that THEY FAILED to properly place, label, and advertise. This experience completely sullied our trip to Newport that WAS going well. We would have stayed and even let the police be called if we didn't have our parking meter running out soon, which would have cost us a hassle to extend further. We paid their extortion fee and left, and will NEVER COME BACK. We advise that nobody gives this shop any time of day, as they'll find a way to scam you too in a new and inventive way! Edit: they tried to reach out to me on Google reviews and said to contact corporate. I did, and no response. Still running a scam.

We enjoyed our time here. Be sure to make a reservation so you can sit in the main dining. I just…read morehappen to see that fact when looking up hours. I would have been disappointed. It was great to eat in such a historic place. It felt like you are sitting in history, which you are! But I mean like making your own little mark. The food was fine. I loved the clam chowder that was my favorite. I got a seasonal steak with sea salt I thought it was just ok. My partner loved his beef wellington, I thought it had a sweet flavor I didnt care for. We also had a really good wine. The service was great very attentive without being overbearing and we had a great view out the window. Definitely recommend this place just for the history alone.

Nice historic spot in Newport. It was built up as being amazing, so I think I expected more from…read morethe food. Our entree, the Ragout Bolognese, was just ok. Not too much flavor, but I loved the addition of the prosciutto to the beef. The lobster bisque was just ok as well, tasted too much of just cream. The star of the dinner was the beef tartare, surprisingly. It was extremely flavorful, with all sorts of spices mixed into the beef, notably capers and cornichons. Delicious and served with amazing homemade potato chips. Service was good and dress code was more relaxed than I had imagined, so that was nice as well. Bread pudding and Tavern Candy Bar are delightful dessert options as well.

I love this place. It's a Mexican market but if you go to the back they have a restaurant. I…read morewatched a woman press the tortillas for tacos then make them. Their prices are very reasonable especially in Newport. I was in today and it's $8.99 foot 3 tacos, $11.99 for a torta or a burrito (I was considering all of those today so that's why I remember). If you go around the corner there's a whole seating area. Kind of looks hidden or small when you look at it but it opens up to like 10-15 tables. I always forget but their checkout doesn't allow you to add a tip and I don't carry cash. So I feel bad about that but some people might appreciate it. I don't buy much from the market but they carry the peppers for birria.

Great products and good served here! I'm a local and love…read moretheir food! Highly reco their burrito bowls!

I really wanted to love this place after my fiancé saw a post about the cinnamon buns and convinced…read moreme we had to try one. We decided to make a little outing of it and ordered the large cinnamon bun, a raspberry doughnut, and two pupusas. The food itself? Good. The cinnamon bun definitely lived up to the hype (only reason for 2 stars), and everything else was decent. Unfortunately, the overall experience took away from it. From the moment we walked in, it felt like you were being moved through like cattle. Everything felt very rushed, and there wasn't really time to stop, look at the menu, or figure out what you wanted without feeling pressured to keep moving. While the bakery items came out quickly, we still ended up waiting about 30 minutes after checkout for the rest of the food. The atmosphere was also incredibly loud, and there seemed to be confusion among staff about whose order belonged to who and what name matched which ticket. On top of that, the trash area was piled high, and instead of changing it right away, an employee brought out a new bag and just set it in front of the overflowing trash, which wasn't the best look. Overall: good food, disappointing experience. Felt chaotic and stressful rather than enjoyable.

I visited specifically to try the grain reaper cookies and was a little hard to find for me as it…read moreisn't clear at first that it's inside market on broadway but I eventually found my way to the cookies lol. It was a Saturday afternoon so the Main Street it's on was pretty busy but the parking lot had room and it wasn't too packed inside. I purchased three cookies for $21 which is a lot for 3 cookies. The unlucky leprechaun cookie was definitely my favorite but the other two with white chocolate just had that typical gluten-free aftertaste to them so I think chocolate is the way to go. I feel so bad for gluten free people... it just tastes better. The cookies were definitely better warmed up a bit. Not sure if I'll stop by again but they weren't bad.