Such a gem in Chino Valley! From the moment you walk in, everyone is incredibly friendly,…read morewelcoming, and helpful. The service was fast without feeling rushed, and the food was superb. The menu has all the classic café favorites, but what really sets this place apart is the quality. You can truly taste the care and love that goes into the food; everything feels thoughtfully made with fresh, homemade ingredients. I didn't catch the name of our server but she was so cute and sweet. It's the kind of spot that feels warm and inviting, and you leave looking forward to coming back. If I were a local, I would definitely be a regular. Highly recommend!

Very average. Nothing to write home about in my view. Coffee service is either too aggressive or…read morenon existent. I prefer to drink my coffee with creamer & get a refill when I've finished the cup, not deluting it in between. The menu is very cleaver in stating the toast comes in 1 or 2 pieces, not slices as we normally expect. So for 2 "pieces" you really get one slice just cut diagonally in half. I look at these things & wonder where else have they cut corners to such an extreme. One thing that is beyond their control is the sales tax you pay in Chino Valley. It adds a 4% on top of state & county tax. You end up paying that tax in this town even if you just buy food at a market, which I personally view as just wrong. I visit Lake Havasu once in a while where they add just 1% but the roads aren't full of pot holes & have all the services one would need.

Food was good and reasonably priced can't tell about the cleanliness about the place as it's being…read moremade in a Old trailer

A gem in the parking lot of Ace Hardware. The green chile cheeseburger is a MUST try.read more

This small, old fashioned, restaurant is exactly what I wanted for a simple, friendly breakfast…read more Our server was excellent, food was great and prices are more than fair. My friends and I all recommend Gabby's and will be back, many times.

The place is filthy from the time you open the grimy door to the stained ceiling tiles to the air…read morevents crusted with years of greasy dust. Even the large salt container staff uses to refill salt shakers is gray with grime. The service was good with frequent coffee refills. Food was ok. I ordered fried eggs, hash browns, sausage patty and wheat toast. Everything was hot when delivered to the table. The eggs were limp and squished together in a sad lump. This could be a great breakfast and lunch spot. AFTER a very deep and total cleaning.

My son and I visited Back Burner this morning and had a fantastic experience. The service was…read morefantastic and the food the great as well. This was our first time visiting and we could tell it was going to be good by the shear amount of people in the parking lot and in the restaurant. We were very impressed with our server Lexi, she was very nice and attentive. The owner delivered our food and was also great. We very highly recommend Back Burner, they live up to their name as a family restaurant. We will definitely be back!

Amazing service by the waitress, food came out under 10 minutes and everything tasted so fresh and…read moredelicious!

This is a very tiny restaurant that seats maybe 20 people but the food is quite amazing! The…read morehomemade biscuits are HUGE and served with their own homemade strawberry jam - you need to have one! My friend and I each had a breakfast sandwich on a biscuit and it was delicious! My husband had the omelet and said it was really yummy.

Really solid breakfast spot in Prescott. We tried a few…read moreplaces around town over the Christmas weekend, and B Simple was the one that really stood out. Even though it was busy, the service was friendly, fast, and well handled. The breakfast burrito is a standout; huge, full of flavor, and the green chile is excellent. We also had the Sharon omelette with carne adovada, plus the homemade biscuits and mixed berry jam! Definitely a place we'd go back to.

Food was delicious! Great service, atmosphere and food... Will definitely come again next time in…read moretown!!! Thank you

We ordered take out from here because even though we are visiting in town we are both working…read moretoday. The menu caught our eye. We had a variety of plates. I had the carnitas hash - full of carnitas, potatoes and tons of flavor! The green chili was not hot but the flavor was so delicious. We also had the steak and eggs, the steak was prepared a perfect medium surprising for take out. Then we ordered a side of biscuits and gravy and the pistachio pancakes - both excellent choices! Everything was so flavorful! Where the pain points come in - the parking. Now even though I went to pick up a call ahead order I didn't expect to not be able to find parking to go in and grab my order. The restaurant is next door to a few business that make it very clear "NO RESTAURANT PARKING!!" So I did call the restaurant to let them know I couldn't find parking and the person I talked to said they would just bring my order out and take care of the bill outside. I figured it was able to be rung up outside so I told her fine and waited...and waited...then someone came out of the restaurant to leave. I backed up so they could get out of the parking lot but the space was too tiny for my large truck, so I continued to wait. After a while, I just took the chance parked behind all the other cars to run in and grab my food. That's probably the only issue I had. Overall Parking is horrible, but they did seem pretty busy. The food more than made up for it! If coming here I would say pack some patience for parking or take a Uber. Ambiance, diner type vibe. Pretty standard for Prescott.

The food at Randall's is consistently good. Their veggie omelet , blueberry pancakes are fabulous …read more Very generous portions ... wide variety of menu offerings. Tuna sandwich on sourdough bread with lettuce tomato and onion is delicious. The service is good , the staff is very attentive and cheerful. They make you feel right at home and seem to enjoy working there . Nice choices on their senior menu ...highly recommend !

This unsuspecting gem will now and forever be a go-to restaurant when Im visiting up North…read more Yelped a breakfast spot close to the Little Daisy Motel and landed on Randalls. It was an early morning after a late night. We tried to get delivery but Im happy we didn't making us get up and GO! What we found was a small joint with a Cheers like vibe, not the bar part of Cheer but where everybody knows your name. Our waitress, Krista, (hope thats right, she deserves for me to get it right) was warm and familiar. She felt like an Icon, people frequent this restaurant if not for the food, then for her. This is not a fact, just the way it felt. Entire staff we interacted with were beyond friendly, they were kind and authentic. No pictures but want to shout out the hot chocolate my Grandson and I asked for. Like everything at Randalls, they were so much more than expected. An x-large mug filled with creamy, dreamy cocoa, heaping with whipped cream drizzled with caramel and chocolate syrup. Yum-O! DRINK THIS. I heard the coffee was amazing too. The food finds. Lots of menu options but this is what we landed on. Chicken Fried Steak Verde with Biscuits & Gravy: Covered and smothered, I was told it was different and delicious. Chicken fried steak can take on different textures and this texture was "perfect". I can attest the homemade biscuits are what you want a biscuit to be. Not crumble when you bite it but raised with a density and moistness you use your tounge or finger to help it off the roof of your mouth. I dont like sausage or bacon gravy but if you do, you'll enjoy this in totality. EAT BOTH OF THESE. I got a plain biscuit to go. Pastrami Rueben and New England Clam Chowder: While the pastrami was not cut from a made in house slab, this sandwich was so good, perfectly grilled bread and the saurkraut was NOT bitter or too sour. The homemade thousand islands dressing sealed the deal on the sandwich. I was leary about the NE clam chowder because of its yellowish color, so glad I was wrong. It was flavorful and balanced between clams and potatoes. EAT THESE BOTH. I brought some of this dressing AND chowder home. Mmm hmm sure did. Apple Cinnamon Pancakes: My grandson ordered these and Krista suggested a short stack but let him know if he finishes it and is still hungry, she'd get him another. These pancakes taste as good as they look. The batter produced fluffy, tasteful pancakes. Apple compote not too sweet, not under or overcooked. Its safe to EAT THESE! Ribeye Steak and Eggs: You can see the grill marks in the photo and thats what it was a perfectly cooked, (maybe seasoned with lights salt) tender steak. This breakfast steak was so trim that the 8oz was meat, not fat. EAT THIS! Eggs are fresh and it deserves to be said they do hashbrowns right. The cooks make sure to get that crispness on the outside that make hashbrowns so good. Its a hashbrown skill thats either overlooked or under executed. Went to Randalls for breakfast, left with homemade biscuit, dressing, clam chowder, apple butter and OH I almost forgot, a big-ole' cinnamon roll (gifted to my daughter because it was her birthday) that was still warm from the oven and so much more. I cannot wait to go back. EAT HERE!!!

I want to start off by saying the food was amazing. We got the half shell oysters and the Japanese…read moreblack cod to start ordered a bottle of wine and for dinner I got the Chilean Seabass and my husband got the butter basted scallops. Food was all cooked perfectly so no complaints on that and highly recommend those. The chef was absolutely ON POINT and really the only reason I rated so high. However, the service was horrible. We came to Sedona to celebrate our 1 year anniversary. It was a big deal so we wanted to have a really nice dinner to celebrate. Made reservations at 7:15 about 2 weeks before we arrived. In those we let them know we were celebrating and we asked for a nice view if possible. We arrived for dinner at 7:12 and it was packed. We had to stand by the door waiting for a table for about 30 mins which I know it's busy so we were willing to be patient but that was just the start to the awful hospitality. Once they finally did sit us down, they gave us a table in the back of the restaurant next to the bathroom so quite literally the worst view but again, we were willing to be forgiving. (I've been in the industry for 8 years so I get how it is and I try my best to be aware of the situation.) Waiter comes over to say a quick/not very warm hello and says what do you want. We order the apps and ask sweet wine recommendations to pair with the oysters. He had no idea, and had to look at the menu and basically read to us what we could read for ourselves. Didn't seem like he really knows the menu that well. We wait a bit for the drinks and he brings the bottle of wine over without an ice bucket. He lets my husband taste it (kind of ignored me and didn't let me taste it too which was weird) and we just kept the bottle bc we knew service was being slow and we didn't want to wait for another. We asked him for an ice bucket and he never brings it over, we ended up having to ask the manager to bring it over finally so our white wine doesn't get warm. While we were waiting for apps for some reason the manager randomly took our plates and silverware from the table so when the apps came we had to ask another worker (not our server or the manager) if we could have those back. The server did check in on us but we felt so rushed the whole time. Asked us while we were eating apps twice if we were ready to order dinner and we just wanted to enjoy our night. The third time he asks us what we want (we were still eating apps) I was literally looking at the menu to decide and he was like "are you ready now?". Sir I am literally reading the menu right now. So I rushed my order and thank god the food was amazing or else I would have been livid. Finally the dinner comes out and we start enjoying that glorious/lifesaving food. While my husband had finished eating and they cleared his plate, I was still eating and the server comes over and asks if we want desert. We say no (woulda said yes if the service was better) and then he immediately says "ready for the check then?". Note I am STILL EATING and we have half a bottle of wine left. We just felt so rushed it was awful. And they didn't mention anything about our anniversary, which just shows awful hospitality. We had to ask him for the specials because he "forgot to tell us". Like we are spending a lot of money for great food but also great service and ambiance of a restaurant. It just seemed like operations weren't coherent and everyone seemed stressed. Again I had been a server for 8 years, I know how it goes. But that is no excuse for rushing us. And it's not like we were taking a long time. They just don't know how to take reservations, have hospitality, or handle a rush properly. I just wanted to feel special since we were having a special day. Most places offer free dessert or something or at least a note or at least a server with some personality. He was very abrasive and we didn't feel very welcome or like he appreciated our business at all.

This place has such a modern, stylish vibe the moment you walk in. The bar is super cute--on the…read moresmaller side--but it adds to the overall charm. We ended up sitting outside, and I loved that the patio was covered and equipped with heaters, which made it cozy even with the weather acting up a bit. It was lightly sprinkling, and we did get a few drops here and there, but honestly, it didn't take away from the experience. Now let's talk about the food--absolutely delicious. The deviled eggs were generously stuffed and beautifully presented, which made them just as enjoyable to look at as they were to eat. We shared the filet mignon, served with mushroom risotto, and wow... it was completely out of this world. Perfectly cooked, rich, and full of flavor. We paired it with the honey garlic carrots, and they were the perfect balance of sweet and savory--definitely a standout side. I also ordered a smoked blueberry sour cocktail, and it was so good--unique, refreshing, and well-crafted. Service was solid and consistent throughout the meal. Nothing over-the-top, but everything came out smoothly and as expected. Overall, this spot really delivered--from the ambiance to the flavor-packed dishes. I'd absolutely come back again.

Unsatisfied. Chefs and cooks did fine. Bartender did fine. Front of house manager failed to…read moremaintain an "elegant atmosphere" as described on the web page. He strutted around like a proud Guinea cock but did nothing to control an elegant atmosphere. Booths were cramped and music was too loud. Patrons had to yell to be heard. Food and drinks were good. Prices were good. Dean Towle.

Coming back to The Clinkscale for a second time--after such an unforgettable honeymoon experience…read moreback in November--just confirmed what we already knew: this place is truly something special. Traveling back to Arizona, we knew we had to return, and once again, it exceeded every expectation. The filet mignon is simply out of this world--served sizzling in a cast iron skillet with clarified butter, it's incredibly flavorful, perfectly cooked, and melt-in-your-mouth tender. It's the kind of dish you think about long after the meal is over. What really sets this place apart, though, is the people. The staff consistently go above and beyond, creating an experience that feels both elevated and welcoming. And Michael, the manager, is exceptional--so accommodating, attentive, and genuinely invested in making every guest feel taken care of. It's rare to find a restaurant that delivers this level of quality and consistency twice, let alone make you want to keep coming back. Without a doubt, one of the greatest dining experiences in the USA. We'll absolutely be back again.

Wonderful food and people. Good variety of choices. First time in Prescott Valley. Would definitely…read morecome back to this restaurant.

3/4/26 11:00 Came in here a couple weeks ago for lunch and…read morehad corned beef on rye. It was excellent. We came in here today to try for breakfast. It was also excellent. I had ham and eggs with a piece of toast and you have a choice of large or small ham. I don't have a big appetite so I ordered the small ham and I'm glad I did because it was huge best breakfast I've ever had. My girlfriend had eggs Benedict and it was also excellent, I also had melons in for once they were ripe. Josh was a waiter and he was excellent ambience was great. You really get a lot for your money here my bill was $45.85 This is my breakfast or lunch place