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    Peony Pavilion

    3.0 (47 reviews)
    ModerateChinese
    Closed 10:30 am - 9:30 pm

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    10 months ago

    Inexpensive and fast take away friendly service its pretty good fast and convenient fairly cheap price

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    3 years ago

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    1 year ago

    They are very rude and the food is mediocre .The staff are very rushy and the ambiance was weird

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    2 years ago

    Any of the lo mein dishes are a winner! Service is great and orders are always ready quickly. We love ordering from here.

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    3 years ago

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    6 years ago

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    6 years ago

    Standard fare. Nothing extraordinary or unexpected. Solid predictable tasty food. Ordered tofu dish and soup. Satisfying.

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    14 years ago

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    6 years ago

    If you're looking for good lo mein and crab rangoons this is the spot. Made to order quickly, friendly take out service. Enjoyable any time!

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    Bamboo

    Bamboo

    3.3
    (289 reviews)
    1.9 mi
    $$

    I had high hopes walking into Bamboo Dedham. The restaurant was beautiful chic, modern, and super…read moreclean. The service was great too. Friendly, attentive, and everything came out in a timely way. But when it came to the food, it was just ok for me. I ordered the Shrimp Fried Rice and the Shrimp with Lobster Sauce. The rice had decent flavor, but nothing really stood out. It tasted more like a safe choice than something I would go back for. The shrimp with lobster sauce had a nice portion size, but the sauce felt a little flat. It was missing that rich, layered flavor I was expecting. We also got the Bo Bo Platter to share, which is their appetizer sampler. It came with beef teriyaki, chicken wings, spring rolls, shrimp, and crab rangoons. A little bit of everything. Again, it was just ok. The flavors didn't pop the way I wanted them to. My husband had the Crispy Pad Thai which came with jumbo shrimp, chicken , and egg, stir fried with rice noodles. It had a nice presentation. The standout of the night for me was definitely the Fried Shrimp from the Bo Bo Platter. It was done perfectly. Light, crisp, not weighed down by thick batter. I honestly would have been happy just getting a plate of those. Overall, Bamboo is a beautiful space with solid service, but food wise, it didn't hit for me the way I hoped it would. I might try it again for something different, but this visit was just ok.

    While visiting relatives in Dedham, Mass., we went to Bamboo for dinner…read more Our drinks were delicious. I really enjoyed the Asian Pear Martini. For appetizers we had vegetable spring rolls, summer rolls, wonton soup and hot and sour soup. Portions were large--especially for the summer rolls--and very good. For our entrees, we had the Polynesian chicken, sautéed chicken and vegetables (which was like Moo Goo Gai Pan), Garlic Chicken, and the Family meal of steak, chicken, and shrimp in a brown sauce. All were good and had leftovers to take home. We had to ask for white rice, which struck us as odd. Service was friendly and efficient. The dining room is large and comfortable. We recommend if you're in the Dedham area.

    Photos
    Nice environment to socialize and eat
    Nice environment to socialize and eat
    Bamboo
    Nice interior dining

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    Nice interior dining
    Tahiti Restaurant and Cocktail Lounge

    Tahiti Restaurant and Cocktail Lounge

    2.6
    (216 reviews)
    0.9 mi
    $$

    Stopped In again . Owners are cleaning up the restaurant new front doors finally, interior new…read moreseats etc while keeping the old school vibes. I ordered a lunch combo and the small order of bone in ribs. The hot and sour soup bowl small but packed full of ingredients... very good . The lunch special of chicken fingers, wings, fried rice , egg roll. The chicken fingers and wings were fresh fried and excellent wings. Fried rice reheated, egg roll reheated. Egg roll would have been great fresh fried as ingredients were very good. The small order of ribs were meaty and would have been excellent if fresh cooked rather than a reheat and cold ...they were still very good cold as meaty ... needed more sauce, char as when fresh cooked under broiler . It seems improving food wise and can be good one day and just ok the next. I'll visit again as next to my Benjamin Moore excellent paint store and BJs wholesale

    Gotta downgrade them from my previous 4 stars to 3-- and 3 might be generous. Some highs and lows…read moreover my last 3 visits, but way too many lows to ignore, even as a former fan and defender. -- Spareribs: Until the past year or so, I regarded Tahiti's spareribs as top 5, maybe even top 3. No longer. The last 3 attempts have all been reheats and all looking like a scattering of random bones from different racks, with charring the only strongpoint. Some were close to cold and some were tough to chew. On average: Average, but formerly elite. -- Egg Roll: A rollercoaster of quality on my recent visits. Narrower than before, but reliably celery-filled and crunchy inside. The shell is sometimes crispy, sometimes bendy, as if sitting around a while. Interiors sometimes moist, sometimes very dry. Flavor has been above average every time. Overall, above average to well above average, though formerly near-elite. -- Lobster Sauce: I've liked the relatively new recipe that's less like motor oil and more on the light side with whole black beans in the mix. But the most recent one was bland and watery. Still good enough to be average, but formerly near-elite. -- Sweet and Sour Chicken: Fingers merely flirting with crisp and typically low meat-to-batter ratio. Unusual topping of onions, peppers, pineapples, and no cherries, with a sauce that seemed an exact compromise/blend of the typical golden and red styles. Sour along with the sweet, but subtle. A little above average. -- Pork Fried Rice: Among my 3 recent visits, solid once, disappointing twice. Fresh once and long in the tooth twice, and varying levels of bland all 3 times. Minimal pork nuggetry. Typically lukewarm. Overall, average, but formerly near-elite. -- Orange Beef: Nice mix of sweet and tart (caramelly along with the orange), good crunch, and good quantity and thickness of the tender beef slices. Very solid dish, and it even rivals Bernard's version, which is saying a lot. A rare bright spot among recent visits. Seems like this place is mailing it in lately, as if they're knowingly cutting corners and sacrificing repeat dining business because their real money comes from the bar. It's a shame, because I used to be a big fan.

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    Added seating
    Added seating
    BBQ Spareribs
    BBQ Spareribs
    Tahiti Restaurant and Cocktail Lounge

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    Wild Blossom

    Wild Blossom

    3.6
    (94 reviews)
    2.7 mi
    $$

    Small but full-service eatery with 2 cuisines (Chinese/Japanese) on Route 1A, not far from the…read morehighway. Casual with minimal decor. Did a lunch visit with a friend, going our own way with lunch combos and adding a couple of full-order appetizers. -- Spareribs on the Bone: St Louis cut ribs with ruby red glaze, just a bit of char, and a clear honey glaze to sweeten things further. Not the meatiest, not the juiciest, and not the most tender, but they got the job done, thanks to the very pleasing flavor. These have the potential to be stellar at night. As sampled, above average to well above average, even with the flaws. -- Egg Rolls: Extra crunchy exterior and a soft, stringy assortment of both cabbage and celery for greenery, accented with pork. Above average. -- Chicken Wing (the included appetizer on a combo): Not dark of skin, but still crispy. A bit dry. Kinda plain, with discernible but light marinade. Average to slightly below average. -- Hot and Sour Soup: Not many mushrooms or other fillers. Mostly thick, weirdly gloppy broth and some scallions. Spice present, flavors good, textures not so good. Balances out to average. -- Szechuan Style Chicken with Peanuts: Other than having the two ingredients listed in the name, it didn't seem like similarly named dishes or kung pao. Pea pods standing in for celery. Chicken was high quality and the flavors were appealing, with spice coming through and a hoisin-equestrian undercurrent adding depth. A little above average even if different. -- General Gao's Chicken: My friend's lunch combo. He said it was heavy on the breading and had one-note sweetness. A mixed bag, but a worthy visit if you need something in the area. Lunch specials at $11.95 have a more than fair amount of food, so a good value. But it's those spareribs that'll bring me back. Attentive service. Parking in back of the building.

    When I reviewed Wild Blossom their overall rating was 3.5 which I think is fair. Solid Chinese…read morefood. We had a range of appetizers and soup. Hot and sour soup with wontons was well seasoned. Chicken wings were crispy. Scallion pancake was a highlight. Well fried. I'll give them that. Not everyone fries their food so well. Potstickers had really nicely browned bottom. Man, that front door is heavy. You're wondering why that's in the review but if you go there, you will understand. Man, that's a heavy door. Fairly standard decor. Waitress was very nice, did not speak a lot of English but certainly competent nothing lost in translation. Overall it was fine. Would not rush back. Did get a pretty great fortune but rarely have found much accuracy in any confectionary based predictions.

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    Wild Blossom
    Hurricane Maki
    Hurricane Maki
    Sesame Tuna Salad

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    Sesame Tuna Salad
    Mandarin House

    Mandarin House

    3.6
    (42 reviews)
    2.7 mi
    $

    We ordered lunch for work from here per one of my co-worker's recommendation and we were all happy…read morewith our choice. We ordered 3 combination plates with sesame chicken, crab Rangoon, and pork fried rice, 2 combination plates with general tso chicken, crab Rangoon, and chicken fried rice, one large order of tostones, and one large order of chicken wings for $108. The food was ready after about 15 minutes and was still warm after 30 minutes when we were ready to eat. We all agreed that the food was less greasy than most Chinese food places. Also, the wings were really crispy and tasted fresh. The rice was really good, and surprisingly I did prefer the chicken fried rice. I liked the general tso chicken more than the sesame chicken since it had a bit of spice and more flavor, whereas the sesame chicken was just sweet. I did wish the breading was crispier, but I think it was just because it was take out and about a 20 minute drive. The crab rangoons were good but they did need just a little more filling for my liking. The tostones would have been a lot better right out the oil but it did bring a lot in the order. Overall, I was very satisfied with the portion sizes, flavor, and cost.

    I've been going to Mandarin House for years and I will keep going until the place closes its doors…read morefor good. The food here is absolutely legit. The real deal. The fried chicken wings? Bomb.com. Truly incredible wings. The fried plantains? Legit. Perfect. The shrimp and broccoli is delicious and the shrimp are massive. Not the tiny little things other places try to sneak past you. These are big, beautiful shrimp. Combo plates are always on point. Everything here is just scrumptious. Only downfall? Cash only. I really wish they took debit or credit. It's 2025, folks. Let's make it happen. Other than that, Mandarin House is a winner. A strong winner. I will keep coming back.

    Photos
    Chicken wings
    Chicken wings
    General Tso chicken, crab Rangoon, and chicken fried rice
    General Tso chicken, crab Rangoon, and chicken fried rice
    Tostones

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    Tostones

    Peony Pavilion - chinese - Updated July 2026

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