The best macaron place in Seattle, hands-down! This place far exceeds any other macaron place that…read moreI've been to! The macaron itself was self airy, aromatic, flavorful, all the good qualities of a macaron I never knew could exist! I highly recommend and I would come back!

This is a charming cafe with exceptional baked goods and a "vibe" that is particularly attractive…read morebecause it rejects the clinical, modernist, techno-corporate gimmick. Eschew Wifi-enabled tech-absorption in favor of real conversations, long-form thoughts exchanged with multiple intelligences called for in real human connection, or the simple joy of imagination and day dreaming. I love their decorative little tables facing the quiet Capitol Hill side-street itself not particularly attractive -- but which offers a pause for a bite and a sip without the capitalist rushtime nipping at your heels. I've had their stellar and inventive-flavored macarons, but their cakes are no slouches either. The rose pistachio coffee cake was delectable. I make this place a destination because if I am lucky I can get one of those bay-window tables for a vegetarian quiche or Spanish tortilla washed down by coffee. I noticed the use of fresh herbs and the sense of a good ingredients and home-touch hand with their plates, as opposed to the commonplace, harried, sloppy kitchen production. Their drip coffee was too acidic for my taste (I prefer nutty balanced, chocolatey flavor). Next time I would get a latte. A higgledy-piggledy antique-style bathroom in the back is another sign of a time-hewn, characterful place. The brickwork in their narrow back patio is inviting but on a recent Sunday morning had been snagged for a private party. Finally a note to the artful wall tributes to heroic workers martyrs from U.S. history. The cafe elevates the spirit of care for the working person, which is noteworthy. Counter to the loudest mouthpieces of the modern era that would erase these assassinated/ crushed heroes that fought for the wellbeing and life of working people, you know that it is these heroes' spirit of courage that continues to outshine the capitalist drivel and machine mind of the majority.

Cute shop, delicious macarons and great service!…read more We bought 4 macarons and the lady asked if we wanted some damaged ones for free. We said yes and got to try another two flavors! The lemon one was fantastic with new types of filling. The apricot one was yummy as well. The watermelon was surprisingly not as good as we had hoped, it tasted a bit like watermelon candy. The oatmeal cookie was delicious albeit a touch more cinnamon than I prefer. The espresso fudge was amazing. Such a great treat if you're in the area!

Nice macaron store to try! I had their lemon, fruity pebbles, Saturday morning (fruit loops),…read morestrawberry, and chocolate milkshake macarons and it was good! I wouldn't get their Saturday morning macaron again, as it didn't taste fully like fruit loops and kind of had a unique taste to it. My favorites were their lemon and strawberry, as it was sweet and enjoyable. The chocolate milkshake was surprisingly good! The service was good. The server answered any questions I had. The ambiance was nice. It was clean, organized, and nicely decorated.

I had a great experience with MacaronEnvy. Amy was easy to work and the macarons with awesome…read morelooking and delicious. My guests were pretty impressed. Best part was they had some of the best prices around. I would order from them again.

This is my favorite macaroons store. My friend bought it for me before. I really like it. It so…read morecrunchy. Then, I have to buy more macaroons because it's truly delicious. I love these macaroons not too sweet as another store

I have commonly purchased Macadons, both macarons and their ice cream macarons, during street fairs…read moreand at Bobae. I was pleasantly surprised (and amused) to find their macarons with custom printing at the "REVIVE I-5" booth at the University Street Fair. I was amused enough to write a separate review for them. The quality of the artwork and print colors are fantastic and vibrant with the rainbow colors. Please see photo. If I was interested in custom macarons, I would most definitely order some from Macadons. The flavor in this case is a simple vanilla, which has its charms, though I typically buy other flavors. The shell doesn't have the characteristic slight crispy, which is understandable since these are not fresh from the store. The inside is a very creamy filling that squished out on the sides as I bite down. Everyone has their own texture preferences. I personally like it less creamy. I normally buy their ice cream macarons, but these are still very good. The individual boxes make them great for small gifts.

I'm not a big fan of macarons. In general I think they are overpriced and under deliver. But I came…read morehere for a drink and tried one anyway. It was incredible and full of flavor. I ended up bringing a whole bunch home for my family. My daughter who has food issues even loved them. That's a huge compliment. I'd for sure come back. Especially since it's quiet and a great place to work with a snack and beverage.

I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

First thing that catches your eye are the wonderful colors of the macarons. Then you notice they…read moreare pretty large in size. Scored a handful to share with a special birthday girl. Highly recommend.

This is such a cute place! For $5 you can get a glass of bubbly and a macaron. Which is pretty darn…read moregreat deal. And the selection of macarons is awesome. So many to choose from - from the more standard to the more adventurous. And the flavors rotate, of course. The staff member assisting us was incredibly nice and super patient (the teens had to do a lot of deliberating over which macarons they wanted). And the whole little shop is just lovely. Gives great vibes and exactly the kind of place I'd want to chill with a glass of sparkling wine and a macaron.

Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

The strong reviews are true. We arrived in the morning between 9:30-10 and the line was a healthy…read more5 persons deep for the duration of our 0.5 hour stay. Most seating was taken so we sat at the windows. My husband mentioned a cute little courtyard out back but those seats were taken. We were greeted by a sincerely welcoming and happy person at the counter. Couple that with really delicious pastries - morning bun with a lovely citrus and cardamom flavor, a flakey and layered croissant, a cinnamon roll with just the right balance of glaze- a perfect start to our day...and the major highlight? A fresh out of the oven warm and delicate raspberry with nectarine danish. AMAZING!

Today I finally got to try Rosellini's Maritozzi! I knew they have it on random weekends but I…read morenever went in early enough to get one myself until today. They offered the item on both days this weekend and again I missed it on Saturday. I asked the front person what time I should get to the bakery in order not to miss it, and she recommended that I come in right at the opening. She said they ran out of it some time past 11am on Saturday, so it seems like they don't necessarily go flying off the counter immediately. Although I was curious, I still wasn't sure if I'd make it in time for opening at 8am the next day. But I was housesitting nearby and the dog woke me up at 6:30 begging to go on a walk. Not wanting to waste the fact that I woke up early on a Sunday, I decided to not go back to bed but head to the bakery at 8am. I arrived like 2-3 minutes before opening and was surprised to see there were already more than ten people lined up at the bakery. Having worked a retail job, my coworkers and I get annoyed when people start lining up before opening, so I tried my best to arrive right on time. But the line was a bit much. Anyways, I respect that everyone working at the bakery doesn't seem one bit offended by the crowd and are so nice to the customers. Consequently, I'm glad I went for the Maritozzi. It was really good. But if it's this difficult to get one then I probably won't go for it again.