Friendly fast service, good was great, definitely recommend it !! The Clamato was goodread more

Best Mexican/seafood in town! We were here for work and I had been to the sister restaurant before…read more30 minutes away. I raved about it to my coworker and was pleased to go there for dinner after work one evening. The service was all in Spanish, and I was able to speak with the server in Spanish to order what I wanted. My coworker, whose wife is Peruvian had to translate some items on the menu for him. Prices are a bit steep, but the quality is there.

The ambiance here is really calm and the restaurant is well decorated. My husband and I enjoyed our…read morefood (nachos and hot dog). Unfortunately, 2 orders out of our party were given to the incorrect people and one of them wasn't prepared correctly. On top of that, it took over an hour to receive our food and it didn't come out at the same time. My nephew ended up waiting 20 minutes longer than the first people who received their food. For an expensive restaurant ($300 US in Mexico for 7 people), we expected more.

my experience here was great! the bartender was so quick to…read moresuggest drinks and even create something new so that we would have a great experience drinks are tasty and great!

My friend made a dinner reservation for our group so we wouldn't have to cook after a day on the…read moreslopes. When we got there, it wasn't crowded, and we were seated immediately. Overall, it was a decent meal in a convenient location. Here are some of our comments: - raspberry margarita only had a hint of raspberry - the menu says there's feta cheese on the brussel sprouts. When they came out, it tasted like goat cheese, and one of my friends hates goat cheese - the house salad that came with the grilled cheese was larger than expected - the bread that came with the beef stew was delicious - restrooms are shared with Northstar resort

The Cheesesteak and Prime Rib are amazing! The service was excellent. The patio is great place to…read moreeat and watch the shows on the weekend.

A few nights ago, I was driving to pick up a friend of mine at the bar, I got out to go find her in…read morethe restrooms she was already a bit intoxicated and needed help, I was helping her use the restroom and we were talking a bit, I noticed the music was off and realized the time, since I didn't hear anyone, I decided to get her up and walk out since I knew it was closing. As I preceded to walk out towards the exit, I apologized to some workers who were cleaning I noticed it was around 2:06am so a little after closing their original time at 2 am. As I was headed out the door by the pool table, a bartender with a backwards cap, proceeded to yell ' Get the f*** out now' in an aggressive tone. It was extremely disrespectful as I was already apologizing and making our way out. No one came in the girls restrooms(there was a female worker there) to let us know anything.

Came home from DC for a family reunion my family and i decided to go out since it's the valley and…read morewe left 20 minutes after arriving. Horrible music selection, drink service is mediocre. It's 2023 and they are stuck in 2009. It's tragic.

Top notch food. This is my favorite spot EVER. No other place nationwide has ever compared to the…read moreperfection of their Ribeye. It literally melts in your mouth. It's terrible because any other place I go now for a ribeye absolutely sucks compared to Mona Lisa. BUT it's also just not their ribeye... it's their brussel sprouts, shishitos, potatoes, calamari. Everything is perfection. I had literally never had a bad meal here. I couldn't recommend this place highly enough. You will not be disappointed

This was our third visit. Our first experience was excellent -- great food, great service, and the…read morekind of dinner that made us want to come back. Our second visit was on Valentine's Day two years ago, and unfortunately it was very disappointing. We had reservations, but by the time someone came to take our order, several menu items were already sold out. What made it more frustrating was that they continued seating people without reservations while guests with reservations were still waiting. We waited more than a year before coming back, hoping our first experience was the standard and the Valentine's Day visit was just a bad night. Unfortunately, this visit was also disappointing. Service was slow, we were served the wrong wine even after spelling it out for the waitress, and the whiskey I ordered was also incorrect. The food was not cooked properly, and the lobster mac and cheese came out cold. For a $300+ dinner, I expect much better. I understand this is the Valley, and I genuinely try to support local small businesses, but consistency matters -- especially at this price point. After two poor experiences in a row, it is hard to justify coming back.

This was a great experience and I think it was worth it. You learn about the lavender around and…read moremake your own bunch of lavender. The lady leading us was very friendly and funny. Lots of great photo opportunities. We had a lavender panna cotta and lavender drink. Also the sunset was amazing there

If you ever come to VDG, make sure you make a pit stop here. They're a relatively small lavender…read morefield, but it's gorgeous! Even more beautiful just right before sunset. We tried a lavender spritzer and it was amazing. They also have lavender ice cream, soaps, lotions, and more. This place is in the same area as Kings and Queen Cantina and Rondo del Valle, so you can get some bites, drink some wine, and head over to see the lavender field. This place would be great for large parties and events as well.

Was craving Mexican food while in town and found this lively spot on Yelp. And boy am I glad I…read moredid. This place is best described as a trendy, somewhat upscale Mexican restaurant. The ambience is awesome, dimly lit with lively music bumping. Not only is the environment lively, the food and drinks are AWESOME. I sat at the self seating bar as I was dining solo. The bartender, very friendly guy, took my order. Forgot his name but he is a good looking guy, which sort of fits the upscale scene. Every table gets complimentary salsa tray which I presume has avocado salsa, verde, mocajete, and limes. The salsas were DELICIOUS. I do wish they gave some complimentary chips along with it. Everything I ordered: Carne asada burrito, substitute beans with rice - 9/10. Was very delicious especially when accompanied with the salsas. For the drinks: Oaxaca Old Fashioned - 10/10. I love old fashioneds and they nailed it here. Instead of whiskey, they use mezcal which was delicious. Agave Spritz - 10/10. Mezcal with prosecco. Fantastic. No words. The only thing I would recommend to the restaurant is including prices of the cocktails on the menu. After finishing eating I had no idea what the damage would be but it turned out to be very reasonable, $13 per cocktail. I wish I gave this place a shot earlier during my work trip, but anyhow if I am ever back in town, this is in my highly recommended list of restaurants. They also had one projector screen showing the World Cup game. They also have Happy Hour 3-6 PM. Parking is plentiful, shared with the rest of the plaza. Would I come back? You bet.

The 3 starts is a little unfair, because the place is completely incredible the music is great the…read moreambiance is amazing their waiters are print cordial savvy and bilingual... sadly my food wasn't a 4 stars or 5 stars ordered the arrachera burrito and I'm going to say it was at best a 3/5. However I went with a friend who ordered a santo chile (or something) and the plate looked delicious. Their queso fundido was the best part of my experience combined with the Tamarindo agua Fresca. Apologies did not take a picture. I will update as I want to go again before I leave town.

A gem in Imperial! I went here because my group was staying at the Cambria Hotel and a local highly…read morerecommended this restaurant to us. We got seated right away thanks to our reservation and the place wasn't too loud; it was just right to be lively, but also carry on a conversation with your group. We ordered the Anza Burrata (Burrata cheese, Coachella Valley roasted grapes, hot honey, pistachio, side of warm sourdough boulé); the Caesar Salad (Baby Gem Lettuce, Parmigiano-Reggiano, House Croutons, Garlic Dressing, Seed Mix); and Braised Short Rib (BRANDT beef, potato puree, grilled broccolini, sweet garlic). Everything was great! The burrata was incredible and the bread had a lovely combo of flavors. The short rib was fall off the bone tender and delicious. And the salad was flavorful, too. Will definitely come back when I'm in the area!

We've been here several times and the food has always been pretty good. The service is nice, the…read morerestaurant is very clean, and the prices are reasonable. Our firstbreakfast I had the yogurt parfait and it was amazing I was very impressed! She had the omelet which was very flavorful because of the peppers. Our first dinner I had the burger which was juicy, cooked med. rare and delicious! She had the veggie pasta which was delicious but a small portion. I've always been happy with 1905! Keep up the great work!!!

Just heard the Cherry Boys are playing here live tonight. And just when you thought it couldn't get…read moreany better, they're touring with their Donkey (Jerry) for this leg of their tour.

It's the kind of place the locals all know about. The beer is always cold and the food is amazing…read more The music is usually a live band, but the last time I was there a DJ was spinning. The bar is long and roomy with tables along the wall if you would rather face your friends or date. It was hot and sticky in Mexicali when I was there, but when the weather starts to cool down I will definitely sit in the patio and enjoy an ice cold beer and maybe a smoke. Stop by and say hi Wesley. He will take good care of you and maybe teach you a little French.