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    Penelope's Perfections

    4.7 (205 reviews)
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    Updated over 3 months ago

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    custom design cake
    Annie L.

    So pretty and delicious cake. I've ordered from this place for all major events. Absolutely worth every penny.

    Angeline N.

    We are two people who absolutely love cake, and we are so happy that we chose Penelope's perfections for our wedding cake. What sets Penelope's Perfections apart is their Swiss meringue buttercream as well as using butter instead oil in their cakes, which brings all the flavor. We picked the white cake with passion fruit curd and Bavarian cream, and the strawberry cake with fresh strawberries and cream. Delivery to our reception site was seamless, and our cake was gorgeous and delicious! We are looking forward to devouring leftover cake on our anniversary.

    Alena F.

    We absolutely loved our wedding cake from Penelope's Perfections! We opted for two layers of white cake with buttercream and fruit and the bottom layer of salted caramel chocolate ganache. It was DELICIOUS! So light and wonderful. We had them dress the cake on site with fresh florals and were stunned with the simple and elegant design. They were like secret agents, they came, set up the cake, decorated and were out without anyone even seeing them come by. Just surprise! Your cake is here and it's beautiful! Such professional and wonderful service. Would highly recommend to anyone looking for a beautiful and delicious cake!!

    My beautiful wedding cake! Vanilla with raspberry filling!
    Gina R.

    Everything from communication to the tasting to the final product was perfect. Would definitely come back for other cakes!

    Ashley M.

    I can not say enough positive things about Penelope's Perfections cakes. My husband and I tried a handful of bakeries in the Costa Mesa and Newport area for our wedding. Penelope's cakes were hands down the best tasting. We had a summer wedding and chose their white cake with passion fruit filling and dark chocolate cake with espresso filling. One was light, sweet and tart the other rich and chocolatey. All of our guests talked about how that was the best wedding cake they tried. My mother-in-law recently had a very last minute court wedding. She went back and forth on the idea of having a cake or not. So 1 day prior to her deciding when she was getting married I reached out to Penelope's perfections. I knew my request could possibly be declined seeing that it was 24 hrs notice. They said no problem we got you. They were so sweet about it. So one picture is our wedding cake and the other is my mother in laws. She got a white cake with the white, milk and dark chocolate.

    Brianna M.

    Thank you so much Penny! My husband and I loved that our dream wedding cake came to a reality. Really amazing and delicious

    White Cake w Passion Fruit Curd & Passion Fruit Bavarian Creme + Chocolate Truffle Cake w Salted Caramel & Rich Chocolate Ganache Filling

    Ordering our wedding cake from Penelope's Perfections was an amazing decision! If you're considering a bakery in the area schedule a tasting so you can taste their all butter cakes. Their cakes are really good and light. The team is professional, patient, and you can even taste all their flavors if you want to for a small fee per tasting. They have so many options- we totally did just that and it was awesome. Communication is amazing and making payments for the cake tastings and wedding cake was really easy via email. The shop is super cute, delivery was smooth sailing, and it's in a pretty cool area if you wanna grab a beer or a coffee nearby to discuss what you just tasted. I'll be ordering my anniversary cakes from here year after year.

    A look at the inside of a slice of the Tiramisu cake

    Absolutely incredible cake and knowledge in the craft of baking. My wife found Penelope's perfections online, after we had done a tasting with our wedding venue's preferred vendors/ baker and found that baker's samples way too sweet and egregious frosting to cake proportions. Upon arrival, Penelope's is not what we expected from a typical baker, where you simply walk in, select pastries behind a glass case, and walk out with some goods, but rather are appointment based, to service events such as our wedding. So I'd you're looking around Yelp for a baker, know that it's not a walk-in business as many bakeries are. That said, Penelope's not only taught us a thing or 2 about cakes, but elevated our standard and taste buds that much more! What makes Penelope's stand out far above the countless others our there is that they make their cakes without oil, but instead use a very specific type of butter. Although in doing so, the cakes do not have that glossy look we are accustomed to, and thus, more dry, they are by no means dry at all. The cakes, as result, are more dense, have more texture, and overall, far more flavorful. I can honestly say that despite the years I've spent searching for something close to the best cake I ever had from 20 years ago elsewhere, I have never had anything like what they make at Penelope's, and I would even think twice now, about what cake is my favorite between that one from 20 years ago and the 3-tier tiramisu cake we had for our wedding. We had hired Penelope's for our wedding cake, as well as our dessert bar, and what they provided for us was nothing short of extraordinary. Since we hired them for our wedding, it was expected the price to be considerably steeper than what you would pay for a party, but I would highly recommend what Penelope's offers at least once in your life and bless your palate with something special. We, on the other hand, will definitely order more from them for future occasions, with at least their mini desserts.

    Vanilla cake with strawberry and blueberry whip cream filling
    Sandy R.

    Exquisite!!! According to my daughter in law it was the best cake she's ever had! I too thought it was an amazing. After some research and calling around I decided to go with Penelope's Perfections for my son's wedding cake They were able to create the style my daughter in law liked and were able to deliver it to the venue early in the morning. I set up everything thru email with the bakery, I was provided a detailed contract, and responses were always swift. It was a seamless transaction, and I never worried about whether it be delivered on time or damaged.

    Cake with my fingers and mini kindle for reference
    Erin C.

    I was SO excited to get this DoorDash order because I have been searching high and low for a bakery that uses butter, not oil, for their cakes and Swiss meringue, my absolute favorite frosting! We got married at The Montage and their pastry chef KILLED it with our wedding cake (butter cake with Swiss buttercream) and I've been looking for something similar here in CA ever since. Upon opening the bag I was shocked to see just how small the slice was. Photo attached for reference. It was like half the slice was missing, not a particularly long or thick cut. Definitely not what I'm used to but hey, I'll pay for perfection. I dug in and then came my second shock, salt! Full disclosure, I'm salt sensitive, but still. This was chocolate fudge, not salted caramel. The third shock was the frosting. After trying the frosting, I can understand why another reviewer called it "slime." To be clear, it was not greasy, just a very thin, loose mouthfeel. Swiss buttercream should be thick and creamy & this was neither. I still have two cupcakes and another slice of cake but I'm not inclined to even try them at this point. Cupcakes are also smaller than your average, say Sprinkles cupcake. Packaging for the cupcakes was super cute. At this point, I think I'm going to try to bribe the Montage to make me a cake

    Hanna J.

    I ordered a 9" red velvet cake for my spooky themed birthday and the cake was absolutely delicious. We got so many compliments & Penelope's was incredibly responsive. We'd definitely order again! Heads up, they aren't joking when they say to leave the cake out HOURS. We picked it up at around 11:30am and left it out till cake cutting at 10pm. It was absolutely perfect. Their directions were very clear and they realllyy emphasize how important it is to let it sit. I'm leaving 4 stars instead of 5 because I feel like the design, as simple as it was, could've been a little more- spookier? I would've preferred the red drips to have a little more oomph. However their work is primarily weddings so understandable that spooky isn't exactly their style.

    The team at Penelope's Perfections made the most amazing wedding cake for our fall 2024 wedding. We were drawn to Penelope's because of their use of Swiss meringue buttercream, which perfectly accented their delicious flavors and fillings without being overly sweet. We really enjoyed our informative tasting with them and loved the individual cakes we got to bring home with us. The day of our wedding the team at Penelope's Perfections was timely and delivered the cake exactly how we had discussed. Months later I am still dreaming about our delicious cake and can't wait to visit them again for events in the future!

    Vanilla Buttercream Cake
    Betty R.

    Cake is delicious, a little high on the price but you can tell why. You can tell it's quality ingredients. When I read the reviews I was a bit skeptical, but soon realized that it's basically people not following directions. The staff is friendly and welcoming and they let you know SEVERAL TIMES that the cake needs to sit out for AT LEAST 4 HOURS in order to get that creamy, moist buttercream frosting and cake. I also put my leftovers in the fridge and it did exactly what the instructions said, it's stiff and the cake is crumbly. Even in that state I enjoyed the cake, but it was definitely worth waiting for it to get to room temperature and taste the difference. I also purchased a strawberry cupcake, cause I was curious, and it was also very good. Real strawberries you can see, and you can also notice the vanilla bean specks in the vanilla cake. Will totally order from here again.

    Red Velvet Buttercream Cake (9 inch)

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    Thank you Tristen! We appreciate you too! Merry Christmas! Roderick

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    Ask the Community - Penelope's Perfections

    Can you make a chocolate cake with dulce de leche between the layers covered in whipped cream frosting?

    Yes we can. But our exterior frosting is buttercream. Whip cream frosting does not hold up. Give us a call to discuss your needs.

    Where to get Marzipan cake for my moms birthday in Santa Ana or Costa Mesa?

    Thank you for the inquiry! Unfortunately we do not know where you can purchase a cake covered in marzipan. Most cakes are either covered in buttercream or fondant.… 

    I searched dairy-free bakeries and this was the top listed. How are their dairy free items?

    Hi! Thanks for your inquiry!… 

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    SusieCakes - Lemon Cake

    SusieCakes

    4.2(749 reviews)
    2.5 mi
    •$$

    I always enjoy coming to this SusieCakes location. The shop is welcoming, everything is always…read morenicely presented, and the ambience somehow feels both peaceful and fun. It has a bright, cheerful feel without being hectic. I consistently leave happy with the quality and the overall experience, and feeling like I got my money's worth. On my most recent visit, Dennis made the experience even better. He greeted me warmly and was very attentive from start to finish. He made sure the name on my nephew Benjamin's birthday cake was spelled correctly, asked if I wanted confetti, and when I bought two candles, he even asked if I'd like them taped individually to the top of the cake box so they wouldn't get misplaced. Those little details really stood out to me. Dennis was friendly, thoughtful, and genuinely seemed to care about making sure everything was just right. Great customer service and another really good experience at this location.

    I had such an amazing experience at this location! It was my son's birthday, and I was picking up…read morehis cake. Long story short, I realized the cake had actually been ordered at the Newport location instead of Costa Mesa. Dennis was helping me, and he was absolutely wonderful. He was so kind, patient, and accommodating. He went above and beyond by providing me with the same cake and even offered to call the Newport location to explain the situation. I've worked in customer service for over 25 years, and unfortunately, exceptional customer service like this can be hard to find these days. Dennis truly went above and beyond, and I was incredibly grateful for his kindness and willingness to help--especially on a busy Saturday. A huge thank you to Dennis and the entire staff for making what could have been a stressful situation so easy and pleasant. Your kindness and customer service did not go unnoticed! I will definitely continue coming here and purchasing all of my cakes from you. Thank you again, Dennis, and the entire team, for such a wonderful experience!

    Photos
    SusieCakes - Mini Chocolate Cupcake

    Mini Chocolate Cupcake

    SusieCakes - Lemon Cake

    Lemon Cake

    SusieCakes - Carrot Cake Slice ($7.95). This is always my go to flavor here! 1/29/2023

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    Carrot Cake Slice ($7.95). This is always my go to flavor here! 1/29/2023

    Sidecar Doughnuts & Coffee - Vanilla Latte

    Sidecar Doughnuts & Coffee

    4.4(5.2k reviews)
    3.5 mi
    •$$

    I absolutely love Sidecar Doughnuts! I don't eat doughnuts too often because I don't always feel…read morelike they're worth the calories, but Sidecar is definitely the exception. These are incredible, especially when you get them fresh and hot! My favorite is the Butter & Salt doughnut. Pair that with a coffee and you really can't go wrong. I love that their doughnuts are light and flavorful without feeling overly heavy or super sweet.

    Hands down, the best donuts ever. No contest…read more I've been a customer since this shop opened in 2013 (I believe around this time). My cousin (who briefly worked there) brought my brother and I when we were 13 (me) and 15 (my brother). We got to eat donuts all day. One of my fondest memories with my cousin. Anyways, I've gone many times over the years and always recommend Sidecar to everyone I come across (if donuts come up in conversation). I went yesterday as well and my gosh, the quality has not changed! Sidecar always amazes me and whoever I bring. They live up to the "hype." In my book, they make the best product, period. Their huckleberry donut and choc-o-lot are absolute classics. Their seasonal pumpkin cinnamon roll donut was great as well. Their staff is always friendly and attentive. 10/10 recommend.

    Photos
    Sidecar Doughnuts & Coffee - Biscoff Cookie Butter. Gingerbread cake with biscoff cookie crumble and powdered sugar on top. Delicious!

    Biscoff Cookie Butter. Gingerbread cake with biscoff cookie crumble and powdered sugar on top. Delicious!

    Sidecar Doughnuts & Coffee - S'mores Mocha (seasonal July 2026)

    S'mores Mocha (seasonal July 2026)

    Sidecar Doughnuts & Coffee - Cinnamon Roll. Cross section.

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    Cinnamon Roll. Cross section.

    The French Bakery - Chocolate Macaroon- delicious!!

    The French Bakery

    4.0(432 reviews)
    3.6 mi
    •$$

    After, living in Costa Mesa for years, and walking by this bakery countless times I finally decided…read moreto check it out last month. I can't believe what I've been missing out on! The quality of the ingredients is noticeable, the staff is pleasant, and it has a nice ambience. I read some comments about how expensive it is, but everything is expensive these days! It's simply the cost of doing business, I mean you've seen the prices at the grocery store for literally everything! Ingredients are more expensive duh...so a little grace I think would be in order for a small business that is delivering on quality!

    We haven't been here since it's been under new ownership and sadly the quality has gone down. We…read moreused to love the butter and sugar cookies and thought they might be similar to the cookies we used to love, and sadly the flavor just fell short. The prices also are much more expensive, so it's disappointing to pay more for less essentially. It is cute inside, and the designs were still great but sadly, this bakery is not the same and not as delicious. We also asked if they could put buttercream on a sugar cut out cookie, as the old French's used to do that- their buttercream was delicious, and the lady working the register said "I' m sorry, we no longer do that." While I understand this bakery is (unfortunately) not the one that used to be there at this location, I don't understand why buttercream cannot be applied to a cookie.. we are at a bakery aren't we? Aren't bakeries supposed to have buttercream? Quite confusing that that customer service was not there either. A side of frosting to purchase could have been offered or just a small dollop could have been applied but apparently this bakery cannot accommodate a frosting request.

    Photos
    The French Bakery - Too Good To Go

    Too Good To Go

    The French Bakery - Butter Cupcake

    Butter Cupcake

    The French Bakery

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    Sprinkles Newport Beach

    Sprinkles Newport Beach

    3.7(2.2k reviews)
    5.0 mi
    •$$

    Heard late last night that Sprinkles cupcakes will be closing on the 1st. I was hoping to go today…read morefor one last time, but I cant get through on the phone, and the website is saying - no locations found. Sprinkles was always my favorite cupcake place, and I will miss them so much!!! I think they may have been my first introduction to the red velvet flavor as well. Good luck to all of the staff.

    I love almost everything about Sprinkles other than that a standard cupcake is 450 calories! Yowza!…read moreBut it's worth it since they are sooo tasty and have such a generous amount of frosting! The Vegan Red Velvet Cupcake (which ironically is my favorite even though I'm not Vegan, I just think it tastes better than the regular red velvet cupcake) is 490 calories! Sheesh! But still it's pretty amazing with all of the delicious chocolate. They also make 6" and 8" cakes as well as smaller "individual" cakes. They have a club where you can sign up to get points where you can earn free cupcakes as well as a free cupcake on your birthday month which is awesome! This location is in the shopping center in CDM between MacArthur/Avocado and PCH by the library. Parking is free and plentiful and they also do curbside. However I found it's often quicker just to come inside and get your order yourself. They used to have 2 locations where one was retail and one was curbside but now it's all combined in their old retail location (the left hand side one as your'e looking at the store front). Inside you can order from a kiosk or with a person and they have the rack right when you walk in where they have their pick up orders. I like ordering online so it's easy and fast to pick up the orders and when you order online that adds to your points as well. I love how they have seasonal flavors but the Vegan Red Velvet is by far my favorite flavor! The only place that does a better Red Velvet (imho) is Nothing Bundt Cakes since they put chocolate chips in their Red Velvet cake. But if you're a fan of red velvet, I'd recommend giving the Vegan Red Velvet a try! I like it better than the non-vegan and I think that's literally the only Vegan thing I can say that about!

    Photos
    Sprinkles Newport Beach
    Sprinkles Newport Beach
    Sprinkles Newport Beach - Carrot cake cupcake http://www.flickr.com/photos/rickpoon/

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    Carrot cake cupcake http://www.flickr.com/photos/rickpoon/

    Blackmarket Bakery

    Blackmarket Bakery

    4.2(1.4k reviews)
    0.1 mi
    •$$

    Great service, awesome sandwiches and pastries as well as great coffee!!…read more The interior reminded me of the pacific northwest and the baking smell wasnt bad. Their iced tea is really food as well, scones to die for! I am looking to get some cake and other pastries next time!!

    We got the B.E.C.A. sandwich, brioche cinnamon roll, and a choc hazelnut twist. Overall the food…read morewas pretty good. Our favorite was the BECA, which had a really fluffy and tasty bread. When we ordered the cinnamon roll, there was no option to heat it up, so we thought they would have done it already. When it was served, it was rock solid. So, we asked them to heat it up. However, after a few minutes, it still wasn't that gooey and the inner core was still pretty tough. Perhaps they could have warmed it up so that it was evenly softened. Overall, the cinnamon roll was alright. It was a brioche roll so you would think it might be lighter and fluffy, but ours was pretty dry. However, the cream on top was insanely good. It carried the roll. The hazelnut twist was kind of what you would expect. A twisted pastry but with a hefty amount of hazelnut-chocolate spread thru the layers. We sat in a little nook, where there was a magnetic black board, where there were word tiles you could rearrange in any way. It was a nice place to just look around at all the sentences the community wrote. Chess tables were also available as extra seating. Overall, the service was good, but could be better when warming up pastries, so that the customer can enjoy them properly!

    Photos
    Blackmarket Bakery - Inside the shop, during the Kickstarter pre - opening event weekend

    Inside the shop, during the Kickstarter pre - opening event weekend

    Blackmarket Bakery - Blackmarket Bakery official grand opening at the Camp in Costa Mesa on January 2, 2013!

    Blackmarket Bakery official grand opening at the Camp in Costa Mesa on January 2, 2013!

    Blackmarket Bakery - Yes, you want a lunch box

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    Yes, you want a lunch box

    Poul's Bakery

    Poul's Bakery

    4.2(282 reviews)
    0.9 mi
    •$

    Exceptional ! We had a cake made for our anniversary party…read moreand it was absolutely delicious! Also very easy to work with! Delivery was smooth, with good communication. Will be sire to use again!

    I've never put an order for a cake before so this experience is was all new to me. I went on their…read morewebsite to put in a request for a Napoleon birthday cake with a ganache top. They had a number which I called and the person on the other end gave a number which I could text more details about what I needed, for how many, my name, etc. Since they were driving and couldn't take my order at the moment I made sure to provide as much info and the time/day. I put the order 5 days before I said it needed it and they agreed it can be done by then. I thought it was easy and I just followed it up with the change of topping on the cake. I explicitly stated to text me if they needed anything else from me since I have never done this before. I probably should've followed them up, but I was busy that week. Since I didn't hear anything afterwards I thought I had secured my order. The day I come to pick up the cake, they tell me they don't have the order. The lady who I spoke to, who I'm assuming was on the phone when I initially called, is telling me I put a request not an order and that I didn't even provide my full name (not true, I did). I'm being told that I shouldve put down a deposit and have a contract with them for the cake. I wasn't provided with any contract or a Zelle username. If I had that information I would've absolutely done it. As a business you should provide the customer with that sort of information. I had no idea and I wasn't told that thru text. Should I have followed up? Absolutely, i know that now. There's no information on the website about a contract or deposit information. Only the phone number that I first called. So they should probably update that if they have so many orders and can't keep track with request. There was a lot of deflection from the lady when i tried to explain my grievance. No apology either for the confusion. I felt crazy because I thought I might've missed their messages. Nope nothing. Only the Zelle information after I had arrive there. Luckily, they had puff pastry ready and told me they could have the cake ready in 15 min, and I really needed the cake so I agree to still do business. When I got the cake it was still warm and they told me to freeze it in my refrigerator for it to set. 15 min to get to my place and the ganache has melted off the top and custard had already spilled out from the sides. I had a long drive afterwards and not even an insulated bag could save it. It did taste good, it's too bad about communication, and everything else.

    Photos
    Poul's Bakery
    Poul's Bakery
    Poul's Bakery

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    Penelope's Perfections - bakeries - Updated October 2026

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