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    Pen Ta Zapp

    4.5 (17 reviews)
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    Exterior
    Hallie G.

    Yummy!!! Spotted this truck at the River Park Farmer's Market and decided to try it out. Service was efficient. Food took around 15ish minutes. The food: 〰 Pad Thai (9/10): GOOD PORTION SIZE FOR THE PRICE!!! The pad thai was good!!! I love that you're able to change the spice level (mild, medium, thai spicy). I went with medium and it was a great spice level. The noodles were perfectly cooked and I loved the flavor. It came with chicken which was a bit dry, but overall, it was good! 〰 Shrimp Yellow Curry (9/10): The curry was flavorful, the shrimp was cooked well, and it came with a good heap of rice on the side! Overall, pretty tasty! I'm glad I got to try it out.

    Spring Rolls
    Whitney F.

    We got to try this place when their food truck came out to our facility for lunch. The food is very filling (neither of us could finish our meals, now we have some left for dinner!), fresh and full of flavor! Service is pretty quick considering that everything seems to be made when ordered. I would absolutely try this food truck again! SIDE NOTE: The Tom Yum Soup was something that was just recently added to their menu and it was amazing!

    Basil Chicken

    I got the Basil Chicken and it was perfect! I love the flavors and the spicy garlic sauce that comes on the side. The food seemed fresh and good quality. I will definitely go back.

    Pad thai. Yum!!!!!! So fresh! No grease.
    Teresa P.

    I've been wanting to try this truck for a long time but it never worked out. Today they are parked on the Fresno City College campus. so I took advantage. Wow!!!! Fresh, full of veggies and moist chicken. One of the best pad thai I have eaten. I got meduim spicy which is perfection. The portions are HUGE so you are getting at least three meals out of it. I can tell this is going to be a problem for me lol! Amazing! Very nice people too.

    Tom Yum soup
    Denise C.

    Cilantro was in the photo, critical ingredient missing. After waiting to order & for the food 50 minutes, they wanted to argue it wasn't missing, rather than give me some. Stirred soup in the photo; do u see cilantro?

    a bowl of soup and a plate of meat skewers

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    1 year ago

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    2 years ago

    Business owner information

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    Brian T.

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    1 year ago

    Best Thai food in the area. Even my neighbors that lived in Thailand while serving in the military says it is the best.

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    3 years ago

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    3 years ago

    Amazing food and amazing service. I would recommend for anyone to get food from here. If you want something very spicy ask for Thai spicy

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    3 years ago

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    3 years ago

    The best Thai tea I've ever had, that BBQ curry chicken slaps, and so does that BBQ pork.

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    L'Aperitif Bistro Fusion - Shrimp Gnocchi in a pesto cream sauce

    L'Aperitif Bistro Fusion

    4.4(454 reviews)
    8.7 mi

    This is a quaint little bistro that transports you from Fresno to NYC. The thick cushioned booths…read morehug you as you settle in for delicious appetizers preparing you for main courses. The staff is always so friendly and helpful, at times we need a little guidance with the menu options we wouldn't normally pick are often suggested to great effect. Last time my wife and I met the cook who is very kind and appreciative, little businesses like this are worth your time!

    Wanted to try a new spot for date night and unfortunately was very disappointed. We came here at…read more630 under a reservation which wasn't to hard to secure, but definitely get one if you're coming in fri-sun or else you'll be turned away! Anyways, with regards to the food, my partner and I got some spicy baked mussels to share, with a ribeye steak and lamb chops for entrees. The mussels were pretty underwhelming - I felt that it was just spicy for the sake of being spicy and didn't offer much in terms of flavor. With the entrees, we asked for the lamb chops to be cooked medium but they came rare, whereas the steak did come in medium rare as ordered. The lamb chops were okay but the steak was extremely salty and a bit too charred; I had to wash down my bites with water. With both entrees we were given a choice of either rice pilaf or garlic baked potatoes. The rice pilaf legit tasted like elementary school lunch rice (the ones with the teriyaki meat patties if you recall the 2000s, iykyk). The potatoes were alright, not bad but not great. Also wanted to note that both dishes came with like 2-3 tiny cherry tomatoes which is barely anything and would last you at most a couple of bites. Last thing I wanted to note is pricing. The lamb chops were in the upper $30s and the steak was $59, which pretty overpriced imo for whay is presented. Of course, that's also on me for trying to go for a "16 oz" steak (which I kinda doubt it was) vs. their pastas or other popular dishes but I think it's worth pointing out. All in all, I really think you can get much better bang for your buck at other semi-fancy/fancy places such as LimeLite or Willow Osteria to name a couple of examples. I would give this a 1 but the service was admittedly quite solid. Sadly, I don't think we'll come back.

    Photos
    L'Aperitif Bistro Fusion - Dining room

    Dining room

    L'Aperitif Bistro Fusion - Lobster Ravioli

    Lobster Ravioli

    L'Aperitif Bistro Fusion - Baked Spicy Scallops

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    Baked Spicy Scallops

    Lin's Fusion - Sushi Selection

    Lin's Fusion

    3.4(718 reviews)
    10.9 mi
    •$$

    We just had a long day working on location with the crew and we want food fast and not complicated…read more A Chinese buffet fits the bill, easy in and easy out and food right away without waiting. This Lin's Fusion seemed like a huge buffet from the reviews, so we headed over here. It located right off the 41 freeway at the East Shaw exit. Go west to Blackstone and turn left and go to the first light and turn into the shopping center. There's plenty of parking. WE go in and find the price is about $30 per person for dinner. I guess it's worth it, cause the place and choices are so big. We get seated and drink orders taken. Hey, I think they have a full bar here, so one COULD order cocktails with you Chinese food. We didn't, though I think a couple of my crew wanted to. The word "fusion" in the name of the buffet kinda didn't seem like any fusion with other than a regular Chinese buffet was going on. All the regular stuff was here in the way of Chinese food as well as sushi and the Mongolian grill area. There was lots of seafood out, like crab legs and salt pepper shrimp and other shellfish. All my crew is experienced at these kinda buffets, so they just headed up to the food and filled their plates. I like taking them to buffets, cause it keeps them all happy and buffets don't take 2 hours to eat at like some sit down restaurant. We all got our fill and did the full belly waddle outta there!

    Decided to try this place today and frankly, not very impressed. Not worth the money - $36.25 for…read moreone person left me feeling pretty ripped off. I expect perfection for that cost. I came in right at 1600 for their dinner buffet menu. Was not told that a fountain drink costs extra. Buffet has some selection, but 1. No crab rangoons. Was told "We haven't had crab in years." (As I just ate a dish wish crab a minute prior) 2. Pizza tastes like something out of a high school cafeteria. The garlic bread however was pretty good. 3. The Hot and sour soup left much to be desired. Thick, full of mushroom and not much flavor. 4. No salad dressings at the salad bar. For $36, you'd think they'd put some ranch out? Thousand island? You know, the basics 5. Pudding for dessert. No ice cream. Pretty thin pickings Will I be giving this another go? Not in a million years for the price. This should be $16 for one person, not $36 for what they offer (or don't for that matter)

    Photos
    Lin's Fusion - Not busy on a Tuesday evening

    Not busy on a Tuesday evening

    Lin's Fusion - Oysters

    Oysters

    Lin's Fusion - Sushi Selection

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    Sushi Selection

    Oiza - Salmon spoon

    Oiza

    4.7(472 reviews)
    10.6 mi
    •$$$

    I had an another amazing time at Oiza. My friend and I shared a plate of sashimi and three hand…read morerolls. The mango with fried shrimp was so flavorful! It had a hint of spice which was a nice surprise. Shoutout to Bell for being a fun server!.

    Vegas-grade Holidate special occasion spot. -- Of all the Fresno restaurant grand openings over the…read morepast couple years, Oiza made one of the most delicious first impressions and quickly became a favorite holiday date-night discovery. When we first visited, it was also one of the few restaurants open during the holidays, which made getting that reservation feel even more special. Coming from Vegas, the beau is especially particular about sushi, and Oiza successfully exceeded expectations. As for me, having dined at Japanese restaurants from Nobu and Morimoto to Michelin-starred experiences, I was equally impressed by the ambience, service, presentation and overall execution. It also makes sense that the operation feels seasoned: Oiza is part of Lin's Restaurant Group, the same local family behind other Fresno-area favorites including Hino Oishi, J-Pot, Spicy J's, Ramen Hayashi and Lin's Fusion. It's obvious the staff has been properly trained in both front- and back-of-house fine dining operations. We've now dined here three times -- each for a different experience -- and Oiza has delivered. First Holidate: Fabulous evening from start to finish. Everyone from our server to management checked in on us, service felt polished without being intrusive, and we appreciated the elegant attention to detail. Bonus points for being seated side by side. We ended up closing out the restaurant as the last two guests to leave. Hamachi ceviche -- Exactly what an appetizer should do: whet your appetite for more. Salmon spoons -- Tasty little bites. Wagyu gyoza -- Rich and indulgent. Miso seabass -- If miso seabass is on the menu, I'm ordering it. Definitely a reorder. Hi Tuna roll -- Unique enough that we ordered it again on our second visit. Yellowtail & salmon sashimi -- Excellent quality and freshness. Second Celebradate: We returned to celebrate a special industry achievement and arrived just in time for our 5:45 p.m. reservation. Although I had booked directly through Oiza's website via Tock, the reservation didn't appear in their system. Fortunately, I had the email and text confirmations, and the team graciously accommodated us after a short wait. We repeated several favorites and ventured into a few new dishes: Hamachi ceviche -- Worth repeating. Grilled oysters -- A welcome addition to the table. Uni udon pasta -- The one miss for us. I wanted more uni and umami depth; the noodles were slightly overcooked and the sauce could have been smoother. Hi Tuna roll -- Just as good the second time. Amaebi & yellowtail sashimi -- Fresh and beautifully presented. Our server Itzy was wonderful throughout the evening and surprised us with a complimentary dessert. We would have ordered the matcha parfait if we hadn't been so full -- or if Dubai chocolate wasn't already waiting at home. Third time was the charm: We came back for Oiza's impressive luncheon specials and loaded up on several of our favorites while finally trying the temakis. The perfectly crunchy seaweed made every bite, and the lunch offerings were such delicious, incredible value. Even the takeaway bags deserve a mention -- sturdy enough that they've earned a second life as reusable lunch bags. Do: Make a reservation. Try the lunch specials. Buy the gift cards. Don't: Eat the towelettes. ;) From Holidate to Celebradate to lunch date, Oiza has earned its place among our favorite Fresno special-occasion eatsplorations -- with enough value and variety to make an ordinary afternoon feel worthy too.

    Photos
    Oiza - Interior ambiance.

    Interior ambiance.

    Oiza - Misoyaki sea bass & risotto

    Misoyaki sea bass & risotto

    Oiza - Hamachi ceviche

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    Hamachi ceviche

    Pen Ta Zapp - foodtrucks - Updated October 2026

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