Excellent Chinese food, especially considering it's in a small village with not much else around…read more We dropped in late on a Friday night, around 9, and even though they close at 9:30, the owners were very pleasant and friendly. We ordered beef with black pepper sauce and kun paw chicken and white rice. We received our order and were finished eating by 9:30! Both dishes were labelled spicy but were not really very spicy, but were full of fresh vegetables and well flavoured. The residents of Pontypool are lucky to have such a gem in their village. We will definitely be back!

I am a regular here. Love the staff and foods even better. On lucky days, parking is no issues too…read more Have been coming here for almost 10 years. Is always on my go to list.

We have been enjoying Everest Hakka House's food for almost six years now. We are regulars, eating…read moreweekly. The staff already know our order lol. Always delicious food! We love the gobi manchurian, veggie dragon sizzler, and veggie with mushroom and broccoli. The space is also clean, which is always a plus! You won't regret coming here :)

Very good they were nice and fast making my food Service was…read moregreat Ambiance it was amazing

Love the food and the service from the staff they are just Soo friendly and kind…read more I love and enjoy how the Chinese fast food has bubble tea too!!

Really impressed with this restaurant that, despite its humble strip mall location, goes beyond…read moreexpectations in terms of flavor and menu creativity. There are a lot of Canadian/American-Chinese dishes on the menu but it goes beyond that and has things that I'm guessing are more authentic to China and a few fusion dishes also. I was particular impressed by the soft pepper noodle with beef or chicken. I had it with beef and it has a fantastic black pepper flavor and luscious thick noodles with just enough vegetables to give some texture. I'm including a photograph from mid-meal. It might not be beautiful but it's a stand out dish in flavor. One item to skip... The fried wontons. While ours were very crispy (and hot), the predominant flavor was fryer oil and the tiny (truly tiny) bits of ground pork in the wontons didn't help. Also, check out the combination plates if you want some of this and some of that instead a lot of one thing. They are near the back of the menu and are NEAR the lunch only plates but the combination plates are in fact available at night.

Foods are okay, ordered beef with mushroom, beef soup, tendon and shumai…read more Beef brisket wasnt always available. Service i would rate as 3.

Lovely restaurant with great vibes! The decor was outstanding, service was so friendly and…read morehospitable, and food was great. We got a private room and it was so comfortable for our group. I started off with chicken soup which felt a bit too simple for me. The mains were excellent, we loved the duck confit and steak jujupot. Would definitely recommend!

I came here during the soft opening for a dinner with my husband, daughter and parents. A solid…read more4.5! I was worried it would be a Chinese restaurant that serves traditional Chinese food as reinterpreted by a Westerner and severely marked up, but it was not! The food was really good and presentation was beautiful - flavours were subtle and light touches of Szechuan chillies. We ordered the 6 plate appetizer (small portions but yum!), and our table also ordered several dishes which we shared (they were plates for individual meals though.) the Gong Bao shrimp was our favourite, jujupots had good flavour and the soup meatball with mushrooms was succulent (tasted like a cross between a matzoh ball/gefilte fish). Green onion noodles were a standout and refills were available! They were also kind enough to add some extra tofu in my dish so that my daughter could eat something as well. We ordered the taro soo for dessert as well as the molten lava cake with berry sorbet. Good but nothing to write home about. The soo would have been better warm! Dinner is somewhat expensive for the portion size but this would be a great date night. Will come back for lunch! Restaurant has a great wine list. Staff are super nice and the decor is warm, natural and inviting - they have really reinterpreted the old Scaddabush decor in a tasteful way. (Note: elder Chinese parents loved it and found it unique! My daughter was a bit bored but this was not necessarily a restaurant for her. Also would suggest they add some sharing, family a style mains!)

very delicious food consistently great tasting every time never disappointed at anytime and best…read moreshrimp wonton soup in town

We asked locals where to go and this was one of the recommendations. The menu has some dishes we…read morehad not seen at home. Small space, they don't really wait on you, you get a check to fill out with the numbers from the menu. We tried beef with ginger and pineapple, pan fried dumplings and shrimp fried rice. All delicious. Food came out fast. Last surprise was they only take cash. Food was 5 stars, service is 2.

Two times this month I went to patronize this establishment, both times, signs, oh we're closed for…read morethese 3 days, wow,

Walked by this place a few times and finally tonight decided to try it with the family…read more This restaurant is very casual and informal, the kind of place where you can bring the family, chat in a relaxed atmosphere and read the newspaper at the table while sipping a beer (this restaurant is licensed!). The customer service is pretty good, the owner/host was very eager to get my order right when I explained that I'd like to try their Singapore Noodles but without the meat or any other animal products, he told me he'll make sure to add extra veggies in place of meat. My food was amazing; lots of flavour, perfectly cooked veggies, nice tofu and spiced just right. My family also loved their food, we'll definitely come back to try more menu items and probably order home delivery.

This seems to be a ghost kitchen setup. I don't think you can dine in…read more Food was mediocre- nothing bad, but nothing remarkable either. We will keep looking for better Chinese delivery.

Speedy take out! Less than 15 mins from ordering to food ready. Lady at order desk was very…read morefriendly! Chicken spring rolls - tasty and crisp. A little small but good. Sweet sauce very nice. Hot and sour soup - a bit on the salty side but nice balance of heat and sour. Cantonese chow mein - pretty tasty. Nice variety of meats and veg. Will order from here again.

I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026