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    Pelican's West

    3.5 (180 reviews)
    ModerateSeafood, Steakhouses
    Open 4:00 pm - 9:00 PM

    Pelican's West Photos

    PELICAN'S WEST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pelican's West

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    Clams casino
    Nick D.

    In general the food was ok, but the clams casino were very sad, just a few pieces of bacon thrown on clams, 1/10. The worst part was the service, slow and rude.

    The Pelican 3/25/26
    Richard L.

    We were looking for a place to celebrate a birthday. We checked Google and it offered The Pelican as a possibility. We are so happy we selected it. They sat us at a table for six. They offered us drinks, brought bread and took our appetizer order immediately. Jackie was our server. She was a true delight. We loved her. The dinner was a delight to eat. We all order soup or salad and our main courses were different. Everyone agreed their food was warm and tasted great. The place has nice lighting, soft playing music and a great decor. Free parking right out front. Mid to high prices but well worth it. Try this place.

    Dining area
    Diane A.

    The service was great and everyone was attentive. They took a reservation when we called same night. My Pina colada was made just right and everyone at the table enjoyed their adult beverages as well. No complaints on the food. I hadn't been here in years and wondered why after this visit. We will return!

    Clam chowder
    Elizabeth W.

    The oysters are always so fresh tasting and can never go wrong with their steaks! Our server (Armijo) was attentive and friendly. This place is good for a casual meal or a special occasion.

    Jennifer Nicole G.

    Absolutely hate that I couldn't five star this place because I really, really wanted to love it! First time at Pelicans West on Coors I'm not sure what compelled us to dine on a Friday night however the staff and service were awesome. There was about a 25 minute wait around 6 PM however we opted to sit at the oyster bar and chef's kitchen counter, with full view of the entire cooking line. Zero wait there! I think that may have been my favorite part of the experience. The team was amazing, and each person had their station down packed! I didn't see any food sent back and they truly have a really awesome kitchen staff. Unfortunately, I wasn't wowed by the food, specifically because of the price. We don't mind spending money for fine dining however I have an expectation when you are paying a premium. My husband got steak and lobster and it was around $90 for his plate. He wanted asparagus instead of a mixed veggie, which was also an additional charge. The salad dressing was amazing! I really liked the salad bowl, which is unlimited, but there was no way we were asking for a refill because it was plenty full. They also served bread with whipped butter and roasted garlic and I was a huge fan of that! Our shrimp cocktail starter was amazing as well. It was fresh and reasonably priced, in order of four was around $16. So that's pretty consistent with the higher end Steakhouse. I'm not sure that we've ever had Australian lobster just what they were serving. It was not it all fishy and it was prepared to perfection, but I wasn't truly a fan of the taste. Lobster tails that we've eaten in the past typically have a subtley sweet flavor and this one did not. Perhaps it's the way it's prepared however, this was just kinda plan. It was served with drawn better, but we hate dousing in additional sauces. Finally, we got mud pie and we're very impressed with their dessert! That was made in house and was truly tasty! Another thing that I wasn't a fan of was that the server left all of the dishes on the counter, so everything was super crowded. I'm not sure why it wasn't cleared after our appetizer course and then after the salad course, however it never was. Perhaps it's a thing to leave the salad there since there's free refills but wasn't a fan of that. So five stars for the experience and the kitchen team, the restaurant was clean so five stars for that as well... I just wasn't super impressed with the seasoning on the steak and lobster or lack of clearing when main was served.

    Grilled artichoke
    Elizabeth W.

    ALWAYS AMAZING! Keep doing what you're doing. No complaints whatsoever. Do miss some of the old menu items like cedar plank salmon and the way the salad in the bowls used to be served but you guys are top notch. Watching kitchen, wait and bartender staff is like seeing a well oiled machine. Food is great, happy hour specials are wonderful. For martini happy hour it would be so nice to have cold glasses when martinis are poured.

    Steak and lobster with baked potato
    Christine C.

    Went to Pelicans for the first time. We were pleasantly suprised. The food was delicious and the service was great. It was a busy night, but we made reservations. We started out with the sizzling mussels which I could have just had as my meal and been satisfied. They were so delicious. I ordered the Sea bass and baked potato with the clam chowder. My husband ordered the steak and lobster with the salad. The salad was pretty hearty with all kinds of veggies, and my clam chowder was full of clams and potatoes. The bread they gave us was also super delicious. The sea bass was a large portion and ended up coming home with me because I was so full after the mussels and soup. The steak was cooked perfectly and the lobster was melt in your mouth delicious. We definitely will be back and order smaller portions.

    Chilean Sea Bass
    O S.

    The good. The bread and roasted garlic cloves is delicious. The salad was generous and dressings fresh and flavorful. The bad. The oysters were good but very small and expensive. I know we live in the desert but that doesn't change the fact that they were not worth it. I ordered the Chilean sea bass. It was OK. Slightly undercooked. Not a great sear. My son ordered the same and his was cooked properly. The seared tuna appetizer was slightly overcooked. It was tasty and was large portion. Overall it was just not worth the money. $38 for the sea bass that was not cooked perfectly and while it tasted good it wasn't great. The service was very good. Especially considering that they were very busy. I will be looking for alternatives rather than going back here.

    Bar style fish, and chips

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    8 years ago

    Awesome date night our server Ian was outstanding and the food perfection! We will definitely be back!

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    7 years ago

    Prices have gone up. Early bird specials are now $20.00. Very disappointed Shish-kabobs. No longer on the menu.

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    Page 3 of 5

    Ask the Community - Pelican's West

    What local beers do they serve?

    They have a couple local brews such as Bosque and Marble.

    Don’t See Your Question? Ask Away!

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    4.7(24 reviews)
    8.3 miNob Hill

    This place was absolutely amazing. It's a true gem for a desert like Albuquerque. I ordered a…read morelore platter which consisted of oysters, prawns, tartar, and mussels. The taste was superb. I ordered a Michelada cocktail, which was equally delicious. The lobster deviled eggs were fantastic. My wife isn't really a seafood fan so she ordered a green chile smash burger. She enjoyed hers greatly as well. Our server was very attentive and eager to ensure we had a great meal experience. Will definitely go back. The only needs improvement I see is I would've liked to have had a bloody Mary and that wasn't one of the listed items on the cocktail menu.

    This place is a cute, little oyster bar located inside of the former Yanni's bar. I came here with…read morea friend and his family for a birthday dinner. Unfortunately, they didn't ask us if we had a special occasion we were celebrating, but overall the service was great. The ambiance was pretty nice and there is a back patio that has a few tables. They have a large array of oysters from the east coast and west coast. The oysters and the way they served and prepared were good. They do have raw clams also which I thought strange, but I'm probably just not fancy enough. We ordered a few appetizers including green chili hush puppies which seemed to need a little more Smokey green chili flavor and they were a bit dry. The lobster deviled eggs are sort of tart and flavorless and I didn't get any lobster on mine. My friend said the lobster rolls were good, and I had a salmon special that was out of this world delicious and cooked to perfection!! The red curry mussels were also outstanding!! Could use a bit more spice and salt, but really good. One of the kiddos didn't want raw food, but he also couldn't find much on the menu for kids. They were out of what he ordered and when they finally did get his order, his food came out about 15 minutes after the rest of the table. They did comp out appetizers so that was nice, but in my opinion they should have comped his meal since they didn't have what he wanted and then served him so much later. Their alcoholic fancy beverages were great. I had a glass of wine that was good. I would suggest offering more wines and meals from the adjacent wine bar and restaurant to Lure as well. They have a few kinks to work out, but I think they are on the right track. There is no phone so it's very difficult to make a reservation. I recommend visiting this place and trying some of their food during off hours. I'm not sure I'd recommend their appetizers yet, but with a few tweaks they will improve. Cheers!

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    Seared - Cowboy Ribeye,  bone marrow, chili/lime edamame and bacon jam

    Seared

    4.4(437 reviews)
    7.0 miOld Town
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    Last night I took my wife to Seared for her birthday. I heard from others that the place was good…read more After reading the reviews, I got very nervous about my decision. But a plan is a plan ... First, the atmosphere. Not much. The place is small. White cloth dining. I did not feel the ambiance took away from the experience. Second, the service. Terrific. Unlike many other places in ABQ, the service was prompt and efficient. Our server was Chris. He was knowledgeable about the menu. He made good suggestions for wine and mocktail recommendations. The food was very good. We started with smoked salmon egg rolls. They come with a spicy sauce. Very good. We each had a house salad (they come with the entre). My wife had the steak kabob. The meat was lean and tasty. I had the chicken kabob. The vegetables were crisp. Flavor was good. My order came with calabacitas. We loved both dishes.

    My wife and I had just done several hikes up in the Sandia mountains and wanted to find a burger…read moreplace. Seared looked good and was fairly close to our hotel. On the outside, the place didn't look too attractive until we went in and found a very charming little restaurant. Our server, Casper, was a very friendly informative guy who knew their menu well. He made eating their five stars for sure. I'm both gluten and dairy intolerant and called ahead to make sure they could accommodate. My wife and I each had a burger and mine was on gluten-free bread and my wife had hers on a regular bun. My wife loved her hamburger and I enjoyed mine, although they don't carry yellow mustard, which is something that I always douse my burgers with. I also had a green salad and a side of green chile marinated roasted red potatoes, which were outstanding Everything was so delicious. The only down side was we found the burgers a little bit greasy, and we both are trying to watch our fat intake. I would also hoping in the future, they would carry yellow mustard for us guys from the Midwest. I would highly recommend this place and would visit again next time we come to Albuquerque.

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    Seared - This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.

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    D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque - Entrance

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    4.1(125 reviews)
    1.2 miNorth Valley/Los Ranchos
    $$
    Family-owned & operated
    Outdoor seating

    Now this is what service and food is about…read more After having a bad experience at a local Santa Fe restaurant for NYE, a friend suggested we try this place out. From the jump, we were welcomed and given a booth with a beautiful view of the mountains. Kirk who was our waiter introduced himself, provided a sample of their signature wine and knew so much about the winery/history and only been there since October. He made suggestions on wines and overall made this experience awesome. Kudos to Kirk

    What an interesting experience. They've done a great job restoring and revamping the old The Falls…read moresteakhouse. The vibe of the whole place, the patio, the wine selection, the seating, all gives off class and high end dining. They nailed the atmosphere, and maintained the old fountain outside! The wine is always lovely. Was surprised by what we liked best and really enjoyed the tasting. The food remains the weak link at DH Lescombes. It's very salty, and (given Albuquerque's incredible farm to table selection) falls short on feeling exceptional. It's processed food that feels like high-end Chili's fare. The experience was still a good one. Would most certainly recommend the patio and wine.

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    D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque - Enjoy our east patio for seating or special events with views of the Sandia Mountains

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    Pelican's West - seafood - Updated May 2026

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