My husband and I do quite a bit of traveling visiting this tavern/restaurant this past weekend…read moreknown for their pizza. Within a few minutes of being seated the owner came over to chat with us. Not only did he make us feel welcomed but this location allowed us to sit in the outdoor seating with our dog. We ordered the Caprese pizza, drinks, and their salty pretzel as an appetizer. The pizza was beyond amazing!! I'm somewhat of a pizza snob so I didn't expect much when we placed our order. I highly recommend the food at this location, live music, and phenomenal service!!

Would have liked to have tried it. Unfortunately, while we were picking our selections from the…read moremenu, our fussy 3-year-old is crying and extremely hungry and couldn't wait. I had a tiny bowl of white rice for him in the car. Went and got it and while we stood (in the doorway, not even seated yet) simply perusing the menu (for all anyone knew, we were browsing to order takeout), tattooed fella (owner, maybe. Manager?) rushes over probably not even a minute after I got back and tells us no outside food due to Health Department regulations (not true, I've worked in the industry before and we've not had issues with this anywhere else). He offered no solutions or anything, just basically rushed over like Barney Fife for the modern generation and made us feel super put off. Even if that somehow was the case that he would be in some kind of violation, was not allowing a toddler-sized serving of Jasmine rice worth losing a customer over forever? Hopefully it was. I managed a restaurant and when I would see this situation (and I would, from time to time with infants and toddlers), I'd look the other way and let my guests enjoy themselves. It never, ever burned me allowing some apple slices or boiled rice at my tables. And trust me, I did it regularly. Hopefully, this review will give folks a more accurate picture of this establishment's clear absence of understanding, hospitality and compassion toward guests with families and children. We could've ordered to-go but I decided I'd rather not show them any support. Unfortunate and not a very welcoming family atmosphere for this small town, especially considering we're talking about feeding a toddler here. If it was a defiant teen trying to smuggle in some Wendy's, I'd get it. But really, dude? A hungry, fussy 3-year-old with some rice. Won't try again. Terrible first impression and it'll be the only impression. Careful if you try to bring little ones who might need a snack while you wait! Recommend Hef's directly next door. More family friendly and hospitable and great food. For pizza, take a short drive down the road to Pizza Hut or Babe's (Spruce Pine and Burnsville). Ambered Jack of Yancey (short drive down 19) also does a fantastic job of pizza with a smile. Titan Pizza of Marion is wonderful and great folks. All worth checking out before this one! I'm a local. I'll now drive past this every time and would just as soon trek to Burnsville or Marion before I go back through these doors. Edit: was fairly certain the male in question had tattoos. But maybe not. At any rate, it was a male at the front of house. Ask your staff. The guy in question will certainly remember the toddler with a small container of rice and the customers he lost when they walked out on a Sunday.

Caught them at a farm market and the Carolina Blonde Tacos were delicious…read more There once was a better recommendation App but they destroyed it by accident. How much can yelp expect me to say about a food truck I ate at once. It was good try it. Hopefully this is enough words for yelp to consider this a review.

Delicious and fresh. Didn't realize the orders came with fries so ordered too many, but for the…read moreprice was a good deal. I almost didn't find the location. There needs to be a menu more easily accessible on the Facebook page. I'd definitely eat here again when they are closer to me. Erwin is a bit of a drive.

For a food truck these guys rock it and their food is always hot, fresh, inventive and delicious…read more They move around a lot because they are in a truck of course but that makes it hard to know where they will be on any given day. I really like it when they are parked behind the Appalachian Brewery so you can enjoy a fabulous brew while you enjoy one of their tasty sandwiches or salads and GREAT fries.

New owners, thought I would give em a try today. This truck is semi - permanently parked in front…read moreof Peabodys wine and beer. I had the jerk chicken tacos with a side of sweet potato tater tots. Tacos had roasted red peppers, salsa, c himmichuri sauce. They rocked my face! Highly recommend!

Visited this quaint little town and came about this food truck. The prices were great. They are…read moreonly open for a couple of hours in the afternoon . The food was honestly average, the chili cheese fries were good but I ordered a large and it looked small. It's in a small parking lot, so you may not find parking. There is no where to sit and eat outside. Great thing is that they offer delivery if you ever want to try them and not drive.

One team, one mission. Elizabeth Gibbs, Steve Scott, and John Jones of Small Potatoes Mobile…read moreKitchen create quality cuisine while excelling in their efforts of sustainability. Their goal of having the greenest food truck in North Carolina is accomplished through several means. The most important of which is readily apparent in every aspect of their food, the use of local ingredients. Rocking F Farm's pork, Wesley Mills' sweet potatoes, and Woody's collards were a few of the NC farm fixings that Small Potatoes used in their lunch menu the day we visited. That afternoon was cold and blustery. It was the type of wind that made you look around expecting Mary Poppins to glide in with her umbrella. Along with Jerry and me, a host of hearty Small Potatoes food truck fans gathered on Linden Street in Winston Salem for a bowl of warm, filling soup. I had the Split Pea Soup. Intensely smoky ham complemented a rainbow of vegetables - carrot, skin on potato, celery, and red bell pepper. This bowl of comfort food was lightly seasoned so that the garden vegetables were the diva of the act. Jerry's Sesame Noodles with Pork had a mild broth, julienned pork, vibrant greens, rice noodles and a subtle pepper seasoning. Take a close look at your soup bowl next visit. The compostable paper bowls are lined with NatureWorks Ingeo, which is derived from plants grown in the USA. There's no plastic or wax lining. You'll love this news. Soup enthusiasts can enjoy a different Small Potatoes homemade soup every week with a Soupscription. The Omnivore option includes soups like Gumbo with Shrimp and Andouille, Cock-a-Leekie, and Smoked Bacon & Bean while the Vegan Soupscription has Curried Winter Squash, Roasted Tomato Fennel, and Tuscan Kale & White Bean. Picks up spots include the Greensboro Children's Museum, Krankie's Airstream in Winston, and the UNC campus Chapel Hill. My Moroccan Style Chicken Hand Pie had a golden thin crust that didn't overwhelm the spiced filling. Chock-full of chicken, dotted with red bell pepper, and bursting with flavor, I am adding this to my favorites list. The menu changes to use seasonally available ingredients, so be sure to try this pie whenever it's an option. Jerry had the Kasha, Mushroom, Greens & Cheese Hand Pie. The cheese really came through in this savory pie (I am guessing it might be from the Goat Lady Dairy). The flaky crust and meaty texture of the mushrooms unify with the greens and kasha. We shared the Apple Pie. Sliced apples with a hint of cinnamon in their natural sweetness made a rustic dessert on-the-go. The Gourmet Grilled Cheese had three cheeses oozing over the edges of buttery, crunchy grilled bread. I'll be keeping a close eye on their Facebook posts to see when they have a Roasted Tomato soup this summer. I can only image how delicious that combination will be! Jerry had the Braised Pork Sandwich. Tomato, onion and carrot were braised with the lean pork. The tender, shredded pork was mounded high on a toasted Brioche bun. All sandwiches were served with Tortilla Chips. On Saturday's, Small Potatoes Mobile Kitchen is at Krankie's Airstream Coffee Park in Winston Salem from 12-3 pm. They always have a vegan option, a vegetarian option, something gluten-free and soups. Make a difference. Eat local and dine with Small Potatoes, an environmentally Green food truck that supports local farmers. For our full review "Eco-Friendly Flavorful Fare", visit our Food and Brew Review blog at https://foodandbrewreview.wordpress.com/2015/02/12/eco-friendly-flavorful-fare-small-potatoes-mobile-kitchen/.

I didn't eat. But they are a local favorite for several years. I like how the women came out and…read morehanded the food to my friend!!! Here ya go Cable!!! Is that Robin? Everyone loves this place!!!

We stopped by on a whim. The shack offers a nice variety of American cuisine. My wife and I split a…read morecheeseburger and cheese steak with the bacon and cheese fries. My son had the cheesesteak with cheese sticks. The food was really good and reasonably priced. The owner was very nice and friendly. If you want a quick, no frills, meal on the road....eat at the Snack Shack. My only complaint is that the bacon and cheese fries had no bacon in them. That was disappointing but not the end of the world. We took the food home so we didn't notice the lack of bacon until it was too late.

Great chicken sandwich, just the right amount of heat. Great price, included fries. Someone else…read morehad the catfish also looked great, I'll make sure to order that next time.

From the owner: New Orleans cajun Street kitchen We have been yeas, Poboys,…read moregumbo and more

One of the best tacos o have ever had. The burrito kicks but. Im sure its enough for two…read more Service is very friendly and helpful if your a gringo like me that foes not know Mexican good. O have had streetcars in San Francisco, and trying to find a great taco truck is difficult. I recommend this place. I will be back and back. Thanks!

This is a taco truck advertising "authentic Mexican" tacos, burritos, quesadillas and tortas. That…read moreseems accurate to me. If you were a fan of Azteca Burrito when it was in Lenoir, you will almost certainly like the fare here. I can give a definite thumbs up to the beef (asada) tacos and burritos. The chorizo tacos are good but have a lot of potato, which some people might not want. There's a lot more on my "try next" list. The business has a Facebook page, https://www.facebook.com/ElTacorriendoLenoir/, but so far no other web presence.

We recently flew in from our foodie town of San Francisco to attend ONE AMAZING WEDDING in…read moreWeaverville NC. Everyone was incredibly impressed with The Farmer's Daughter Catering! For the event, the team did an amazing Mexican spread that rivaled anything I've ever had here in California. Fresh and tasty......every bite! They offered three different kinds of tortillas, just for the start, which shows you they work with ALL dietary needs. Impressive for sure. The next morning they were back with an gorgeous breakfast array, that included everything you ever needed to start the day! ......if you are looking for a fantastic food experience, try The Farmer's Daughter!

Bri and her staff went above and beyond for our wedding on 7/1. The food she made was absolutely…read moreincredible! She is an extremely talented chef. She was also incredibly generous and made our special day so very special. Trust me, hire her. You will not regret it!