Schezuan chicken combo, came with fried rice, wonton soup, one veggie egg roll, three cream cheese…read morefried wontons, sweet n sour sauce and large drink for $17.00. Lacking in flavor. Fried rice was plain and tasted like only soy sauce was used. Expected better for the price.

Sandy's food is authentic and very good. I have been going to Peking every since she opened. Very…read morefriendly, family owned and an all around great place.

Food is excellent and they are the sweetest people. Although they do in-store dining, it doesn't…read morelook like they are utilizing that part of the restaurant at the moment. It's being used for storage. Perhaps they are getting ready for a remodel. Still, the restaurant is very clean. We ordered beef and broccoli, chicken fried rice, and appetizers and we got free appetizers too, not sure what they are but they are delicious! We will definitely be repeat customers!

I thought I ordered the beef in garlic sauce but this certainly doesn't look like that. Husband…read morecan't eat veggies and this has absolutely no flavor or spices so we tossed it. The beef doesn't take like actual beef, either. The crab Rangoon went in the trash, too. Waste of money.

Great food selection. Staff were very nice. We went for Christmas Eve dinner. I love eating Chinese…read moreChristmas Eve I was very surprised there were a lot of ppl there

What food that was on the buffet was overcooked dry donuts harder than rocks it's a no goread more

Tried this place out while in the area for work. Came highly recommended. The food was really good…read more There was no dining indoors when I went. You call or order from them as they walk to your car to take orders. Service was great.

Love the food here. One of my favorite Chinese food places in town. I used to go here about once a…read moreweek or every other, but since shutting the dining area down, it's different. Long wait times during lunch make it difficult to consider Beijing as a viable lunch option. I think their food is some of the best in town, they've unfortunately just let the experience suffer enough that I may go once or twice a year now. I'd love to be able to stop in for lunch, sit down, have a nice meal, and go back to work, but those days are long gone.

Quick service and very tasty food! If it says "spicy" believe them for they know best!read more

Service was fine although apparently they had an A/C unit out because it was really hot. We ordered…read more2 chicken dishes and they both ended up tasting the same. Crab rangoons had been cooked way ahead of time and tasted old, not crunchy.

Decent food but the selection is kinda small…read more Friendly service service and located conveniently off the interstate!

For its genre, this simple Chinese buffet is top notch, the dumplings are great...all in all a fine…read morestop for us traveling south toward Memphis.

The People's Choice Winner.... 9 years running!!…read more I would absolutely agree with the recognition the locals have given this excellent restaurant. Our meals included the Hot and Sour Soup, the fabulous Shrimp Rangoon, Generals Tso's Chicken, my favorite the Chop Suey and a dish that only people that have lived in Missouri probably know about, the "Springfield Style Cashew Chicken." We all ordered Hot and Sour Soup. The waitress asked if we had ever had it here, because it is a "little different" she said. She brought out a sample for us to try. It was different. It was very good, but I would call it Hot and slightly Sweet Soup! The Shrimp Rangoon was the most crispy, delightful wontons we have ever had! The Chop Suey was perfect. The General Tso's Chicken was a little different. The sauce had some tomato base to it. It was not oily or syrupy, a really nice flavor. Then there was the Springfield Style Cashew Chicken. This Dish originated at Leong's Tea House in Springfield, MO. Instead of stir-fried chicken, it is deep-fried then covered with a sauce made from chicken stock, soy sauce and oyster sauce, topped off with cashews and green onions. My wife and I had this at Leong's in Springfield, on one of our first dates, many, many years ago. Wow! Pleasant memories! Outstanding! Nice, friendly staff providing very good service.

Great food this time, tender beef with broccoli, smoky lo mein noodles, good crab Rangoon. Only…read morething that was a little strange was the hot&Sour soup--at first I thought they accidentally gave me egg drop, because of the yellow color. But it was sour and spicy, albeit too sweet for my taste. Would try again.