I am so glad the food has returned to it's deliciousness, minus the beef as it used to be scotch…read morebeef. Food is tasty and good size portions for the mains. Staff are so lovely and friendly, they remember you. Last night we took our 5 month old with us ago has a cold so she was being a bit grumpy. The staff took her a walk around in the pram as it wasn't too busy and then carried her about to let me & us have our dinner. That was such a special touch and they always seem interested in you.

Today was the first time I tried Tigerlee restaurant. I loved it. I had Beef Curry, fried rice, and…read moresalt n pepper chips. I have to say it was delicious! The beef in the beef curry was so tender and tasty. I'll be eating here again :)

This is by far the best place in Glasgow for authentic Southern Chinese dishes. They do a verity of…read moreregional cuisine all reasonable well done, however it's the Guangdong specialities that really shine. There are dishes here just unavailable anywhere else in Scotland. The service is excellent. The place has recently had an refurbishment though don't expect a Waldorf tea room ambiance.

Strangely, there seems to be a distinct lack of quality Chinese restaurants in Glasgow, either that…read moreor I've had my head buried under the sand for the past 10 years or so that I've lived in the city. When Ka Ka Lok appeared next to long standing Chinese / Malaysian restaurant Asia Style with its bright red signage and funky Chinese style cartoon logo I thought to myself, "ooft that's brave opening up next to a Glasgow institution". But, to my delight, this place more than stood up for itself. Although the restaurant is rather big and sparse looking, it was busy and loud enough, with a regular turnover of local Chinese customers to give the place a good vibe. We were warmly greeted on arrival and taken to our table. The waitress promptly gave us two menus to look over, one an 'English' menu and the other a 'Chinese' one. The English menu contained your typical Black Bean / Sichuan / Sweet & Sour type dishes, probably curated for the westerners. Not Fish & Chips and Chicken Pies as I had originally imagined being on an 'English' menu. The Chinese menu was a Hong Kong style fare, with more traditional dishes such as Clay Pot stews, seafood/fish dishes, roasts etc. Needless to say we all ordered from the Chinese menu and the staff were ever so friendly in helping us to make our decisions. In fact the owner was key to helping us have a great meal as he picked out some great dished for us. We opted for a dozen dumplings to nibble on as an appetiser, which were delicious. Then a feast of Clay Pot dishes arrived, including aubergine and salt fish, XO Seafood, an outstanding and tender beef stew, three kind roast containing pork belly / char sui / duck, Singapore style noodles and a giant vat of rice. It has to be said the quality of the food and ingredients was second to none and the portions were hugely generous. Again the owner and his staff made us feel incredibly welcome and they kept checking up on us to make sure we were happy with the food. Although they don't have a drinks license, we were treated to endless supplies of refreshing jasmine tea. Furthermore they have a great tasting Aloe juice, which I think I may now be addicted too. To summarise Ka Ka Lok, weird name, amazing food and cheap as chips!

Cathay Cuisine takes the top spot as my favourite chinese in Glasgow. I should probably add that…read moreit's shared with The Lemon Tree, but since I moved to the southside a Lemon Tree is a rare occurrence nowadays! As I've said in reviews before, I love a chinese that offers vegetarians something other than just vegetables in a sauce and Cathay Cuisine has the most to offer vegetarian diners in Glasgow in my opinion! Cathay Cuisine is more than just a chinese, they also offer Japanese, Malaysian and Thai dishes, as well as traditional "british" chinese takeaway fare. My usual order consists of fried beancurd and dip (Just Eat will give you an option of dips, don't bother choosing, you always get sweet chili!), fried rice and salt and chilli chips. I also really like the mini spring rolls, they're really crispy and crunchy! I'm also a fan of their salt and chilli beancurd and the sweet and sour aubergine in batter. I've never ordered a dish from here I didn't like! The deep fried beancurd can be a bit hit and miss, last time I ordered it was a bit dry, so I'd recommend ordering a sauce to go with it. I usually get the satay sauce which is a tad on the spicy side. One thing to keep in mind is that the portion sizes here are extremely large! A large rice is more than enough to feed two. A portion of salt and chilli chips will arrive, I kid you not, in a small pizza box, enough to feed four! Great if you are fully prepared for a feast or if you're ordering for a large group, but keep this in mind if you're only ordering for two people (or one person, don't judge me!). Their menu is enormous so I challenge anyone to not find a dish! I usually order from the Cathcart Road branch and deliveries can take up to an hour, so order in plenty of time!! I've converted friends to Cathay Cuisine in the past, so I'm fairly confident I'll be correct when I say, you'll love it!

Just had the Peking ribs from here-my first time ever and they were phenomenal. Also had the crispy…read moreshredded chicken the other night which was quite spicy and yummy! The food comes out quick and piping hot with massive portions.

The food and services were excellent. I recommend the hot and sour soup that had a unique flavor…read morethat I really enjoyed.

Popular and *packed,* we were glad we had a reservation! Complimentary prawn chips! HUGE menu and…read morewe had no problem ordering up a few classics. Dishes arrived as they were ready (not all at once) - and everything was delicious. Very happy we chose Lychee.

My co-workers told me it's one of the best Chinese in Glasgow. It didn't disappoint - all of the…read moredishes we ordered were flavorful from starter to main. The duck was especially delicious. The portion size is not as big as the US Chinese restaurants but the decor is better for than most.

The Amber Regent is an institution, located in the heart of Glasgow on W Regent St. it has been…read morethere for as long as I can remember, since 1988 in fact. There are many Chinese Restaurants in the city but this one stands out for its authentic Chinese food, fine dining and for incorporating Scottish flavors, with local delicacies and produce. It truly is one of a kind. Family owned and family run. It's beautiful inside with an open airy feel, a bar and several private areas to accommodate families and work events. The Cantonese food is flavorful and delicious. They also offer take out and delivery. We love it here and it's always a special treat to return. It was for me. It had been many many years since I've been and it immediately took me back to my carefree days in the wonderful city of Glasgow. They are open for lunch, do Christmas specials and accommodate any kind of bookings. I'm just sorry I didn't take more pictures. If you are in the city and want the best in Cantonese cuisine, this is your spot. Make sure you make reservations as it books up pretty quickly.

We ordered a bunch of food for takeaway (to-go orders), but they wouldn't let my 9 year old son use…read morethe restroom even though it was a huge emergency. They absolutely refused access, saying that it was too dirty and small in the back where the restroom was located. We then asked the owner to help us call for a taxi and she absolutely refused to do that also! She just kept on pushing us out the door and saying we can look for taxis randomly on the street during the rain storm. They also only take payments in cash, which is a sign of tax evasion. Food was terrible, the place was a hole in the wall. They were extremely rude and not helpful at all! Bad, bad place! Stay away!!! You've been warned.

Very warming and wholesome place. I had the 'Crispy Duck Cantonese Style' and it was super…read moredelicious! I also had a green tea that was very light, i could drink litres of it, it was so good. Staff were super quick and friendly, overall a really nice vibe with fulfilling and yummy food

Best dim sum in Scotland and one of the best in the UK. Staff are great and surroundings are…read morereasonably plush. Prices are still competitive compared to the alternatives, however it's the excellence of the food that draws me their often. Don't go on a Sunday afternoon it's far too busy.

After touring here for a week, we headed to the local Chinese food and were impressed with the…read morefood. The seafood was all fresh and the flavor was very authentic. The nice server told us the chef came from China. The round table with a comfortable chair made us relaxed. The pork pan-fried noodle with greens was excellent.

Looks like no one's reviewed this place in years. Well, not sure what was going on around 2012 when…read morea few negative reviews popped up, but I personally really enjoyed this place. The waiting area (where you're seated if you're still waiting for members of your party to arrive) was nice and comfortable, and the service was great. Really professional and prompt. As a vegetarian, I can't attest to the quality of the meat dishes, but the rest of my family (there were 11 of us there all together) seemed to love theirs. The veggie dish I got was great. I also love that you get noodles or rice with whatever you order! I ate a lot of noodles. Noodles are kind of my thing. It is a bit spendy (my sense of how spendy it is isn't very good, since I'm an American and despite knowing that it's about $1.3 to a pound, I still read "£14" and think "hey, only $14!". Obviously, that's inaccurate). Most of my family live in Glasgow and go here quite often. I'd definitely come back the next time I'm over there! Not too expensive, imo, and really good food. If you're on the fence, it's definitely worth checking out.

Trudie M chose Ho Wong for her birthday dinner so on Friday we visited this longstanding Glasgow…read morerestaurant with an almost mythically good reputation. For years, maybe decades people have told me this is the best place for Chinese food in Glasgow. So I was excited to go for the first time and see if it really lives up to the hype. First impressions were good, very swanky although a bit to dark lighting for me. Jackets were taken from us and we were offered drinks in the waiting area. Quickly we moved to the restaurant and started to order the food. Now the prices are way way excessive in my opinion. Most main courses were around 18 quid. For that price this place was going to have to be amazing. To keep cost down we decided to share a banquet and swapped a fish fish out of it for a salt and chilli chicken one to fit the dietary requirements of the group. The food was ok but a bit to plain for me. This is definitely a British Chinese restaurant catering for western tastes. There is no good authentic dishes on offer here I am afraid. This means that although the food was fine, it seemed boring and very plain compared to the great food you can get elsewhere in the city Standout dishes for me was the crispy shredded duck wraps and......... (I'm trying to think of another standout dish)..... We had an interesting starter which was chicken of some type wrapped in lettuce leaves. Other than that the food on offer was spring rolls, ribs, etc. The clientele also seemed a bit "different" I felt like I was sitting in a Glasgow version Of the Sopranos. Everyone seemed to know everyone and have their favourite table. Reading back I'm going to take a star off. I started at three, but I'm going with two. Reason for the low score is that although the service, decor and food was all ok. It was just an ok three, but when you add in that it is crazy expensive and that there is now amazing other places to eat Chinese in Glasgow I feel that 2 star is the right grade to advise people to head to ka ka lok or Sichuan house instead.

First off, can I say how much I love the decor inside? Once you go up the staircase (and hopefully…read morenot get lost), you end up in what seems like such a retro Chinese restaurant with a dragon on the ceiling and little temple booths.. Went for the lunch special, a bargain at 10 pounds. I left feeling satisfied and not stuffed, which is probably a good thing. The appetizer spring rolls were relatively small but the main dish of Hong Kong style pork was quite tasty with its accompanying rice. Staff were always on hand and in the area for anything. Decent lunch - I would return back.

The decor in here is amazing, and the staff are,shall we say, efficient? They are also generally…read morequite friendly too though! The food, however... Well. Reasonably tasty, always hot and brought to you promptly. Also very salty, to my taste at least. After the most recent visit both myself and the boyfriend felt a bit ill, not, I hasten to stress, in a food poisoning way, just very bloated, a bit headachey and a bit off colour. It's been quite a long time since we've eaten in a Chinese restaurant, and we reckon our systems have just got used to the lack of msg in our diets! However, if you are a fan of Chinese food, and amazing decor, then you should definitely check out China Sea. Its one of the longest established Chinese restaurants in Glasgow, but beware, if you need wheelchair/similar access it is not the place to go. There are 2 entrances, and both are up pretty steep, long staircases.

I love dim sum (or yum cha as we call it in Australia, not sure why!) and I was excited to check…read moreout the offerings of Chinatown, which I'd never been to before. There's a few Yelpers who've reviewed it and had good things to say so I knew I could trust their judgement! The restaurant entrance is around the side of the building - the grand entrance is for the supermarket. Inside the restaurant is set up like most Chinese restaurants - large round tables with lazy susans and a few smaller ones around the side. The decor is kind of 80s, a big chandelier and a big fish tank. No complaints though! We ordered a selection of the dishes from the dim sum menu and shared - Shanghai mini bun, beef cheung fung, scallop and vegetable dumplings, spring rolls, char sui buns, squid. I really liked everything, to be totally honest - a great mix of food, all served quickly and really hot, and it was really tasty. I think the car sui buns and the Shanghai mini buns were two of my favourites but it was good to try something totally different like the beef cheung fung which was really silky and tasty. Staff were really friendly, helpful and fast but also having a bit of a laugh with us. The bill was around £20 each including tip and a lot of soft drinks - and I had a couple of tsingtao beers. This was a really nice place to try for something different at Brunch Club, and I'd definitely go back for dinner or another dim sum session soon.

Dim Sum Sunday is a thing...... in Glasgow!!! Did you not know?…read more Well its actually Dim Sum Saturday, Sunday and I think one day during the week, but I went on the Sunday so for me its Dim Sum Sunday. China Town has been about for decades and believe it or not last weekend was my first visit to it. Reflecting back that's sort of bizarre considering my live for all things dumpling and Asian cuisine in general. First impressions when you walk in are you can tell it's been about a bit, the décor is a wee bit dated and you can tell some of it was put together many years ago. That said the service is friendly and its clean, so who cars abut the décor as your there for the food. They do an Al carte menu, but I was there purely for the Dim Sum so I did not even read, in case was tempted to get two dinners!. We shared a selection between 4 dumplings fans... Highlights for me were - Deep Friend Beef with Ginger and Spring Onion, Prawn Dumpling with Salad Cream, Dried scallops & Veg Dumplings, Satay beef dumplings, pork and prawn dumplings, Chair Siu Bun.... I could literally go on and on. There was nothing I did not like, don't get me wrong as well as the ones I mentioned as amazing highlights, there was some that were just OK, but I can genuinely say I liked the lot. Boiled to steamed, buns to dumplings it was all good. I now really want to go back for the Al carte menu and will do in the next few months. If you like dumplings and dim sum you're going to love this please. Just make sure you check serving times and days before you go as they do not do the full menu all the time.