There's something to a name.
Regent: someone who rules during the absence of a monarch.
In this case, the Amber Regent is definitely the aged pretender to the throne, trading on its city centre location while the true heirs to Chinese food in Glasgow lurk on the outskirts.
Amber: a hard translucent yellow, orange, or brownish-yellow fossil resin, used for making jewelry and other ornamental objects.
In this case, fossilized resin would apply nicely to the chilli & garlic prawns. Limp, pale, laid like corpses in the metal dish that was supposed to sizzle when the gloopy peanut butter-coloured sauce was poured over it with much flourish by our brisk waitress. No sizzle. Merely a glug. Sitting too long out of the microwave perhaps.
Glug would describe the whole experience. Yes, there is a lady at the entrance to check your coats in and lead you to the dinind room, where you wait, like supplicants to see the regent while they figure out where you're meant to be sitting. Yes the decor is a bit more upmarket: tablecloths, napkins, cutlery, paintings, mood lighting. But the food is where it's at. And here it's definitely not 'at'.
Starters of paper chicken, golden fried prawn ball and siew mai (Chinese steamed pork dumplings): a non-event. Textureless, flavourlessthe one indistinguishable from any other except by shape.
Beef with ginger and spring onions is meant to be flavourful cuts swimming in a light and zingy sauce. Instead, cheap cuts of meat, probably braising steak, flavourless again, overwhelmed by gingeriness and cooling to a corn-flour saturated gloop.
The Chinese tea was too bitter: something so simple that a Chinese restaurant should do well. Egg fried rice again something that should be perfect. Instead, watery and flavourless. Zero points.
Any good points? Because the food was so bad, it was great that the portion sizes were so small. No guilt at all about leaving it. And the service is scarily swift so you can get out much quicker than you get in.
This regent is resting on its aged laurels.
Make the effort instead to head out to some of the less grand but infinitely better Chinese food establishments in this city.
And some of those establishments are (in no particular order):
Rumours Kopitiam (Bath Street), See Woo (Saracen Street), Chinatown (New City Road) and Banana Leaf (Cambridge Street).
They're all on this site so delve. read more