This coffee chain outpost is clueless in many ways.
1) they are not interested in pleasing the customer, barely listened when I tried to give feedback on the weak, almost cold (probably 120-130 degrees) "wet cappucchino" that did not even come up the the level of any corner drive through.
2) they haven't been properly trained to crank out anything remotely resembling a cappuccino-the drink I received did not even have enough silken foam to qualify as a latte. Never again, this is my third and last try at this place.
FYI here is a definition:A cappuccino is similar to a caffè latte in that both add frothed milk to espresso, but differs in two respects. Firstly, a cappuccino is traditionally prepared with much less steamed or textured milk than a latte - the latte is claimed to have been invented as simply a cappuccino with more milk, to suit American tastes.[1]Secondly, cappuccinos feature a distinctive layer of foam on top, which is lesser or absent in lattes. There is some overlap in the usage: a wet cappuccino is virtually the same as a short latte with more foam, while American coffee chains may serve cappuccinos and lattes at identical sizes, distinguishing only by greater foam in the cappuccino.
In a traditional cappuccino, as served in Europe and artisanal coffee houses in the United States, the total of espresso and milk/foam make up between approximately 150 ml (5 imp fl oz; 5 US fl oz) and 180 ml (6 imp fl oz; 6 US fl oz). US commercial coffee chains more often serve the cappuccino as a 360 ml (13 imp fl oz; 12 US fl oz) drink, sometimes larger.
Make your coffee beverages at home...even drink instant before venturing into a Peets. read more