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Pear Tree Kitchen & Bar

4.4 (184 reviews)
ModerateSteakhouses, Burgers
Closed • Closed
Updated 2 weeks ago

Pear Tree Kitchen & Bar Photos

PEAR TREE KITCHEN & BAR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Happy hour specials

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Recommended Reviews - Pear Tree Kitchen & Bar

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Excellent Filet Mignon - 6 oz. Filet
Tad D.

Tremendous meal. Excellent filet, battered lobster, sprouts, salad, and toasted ravioli. Even the house made French dressing. I will be back, somehow. Great service and very clean and inviting place.

Roast Prime Rib of Beef - 16 oz.

This place is so special. It is in the middle of a small town and unless you would know about it, it would not be a place you'd stop in at. This restaurant is known for the steaks and prime rib, excellent salads, desserts and adult beverages. We enjoyed garden salads, Caesar salads, prime rib with a baked potato, prime rib with mashed potatoes, filet mignon with a fried lobster tail, and a filet with mashed potatoes. The lettuce was so crisp, salad bowls were COLD, and croutons obviously house made. Our adult beverages were well crafted..old fashioneds and a Michael's mule with the added ingredient of lemoncello. All delicious. The dessert menu intrigued us, so for the table we ordered a slice of wedding cake, served with ice cream and whipped cream and a piece of chocolate thunder cake which was flourless but so decadent! Our waitress was lovely, additional table service staff filling water glasses and removing plates as needed. Just a wonderful meal ! If you have not been here for dinner, you need to make a reservation soon! It is pricey here but well worth the price!

Iced tea
Jennifer G.

This is the best place in mid-Missouri for steak lovers! We have been there twice in the last couple months. The food is amazing from the jumbo shrimp, the Cesar salad, the voodoo salmon, filet mignon and of course the prime rib. Today we have the best appetizer of crab Rangoons. It's some kind of magic they are doing in the kitchen! Steak and salmon were cooked perfectly to order. The service staff is amazing! They are attentive, friendly and knowledgeable. This is a shining star in a small town. We drive an hour from Columbia and it's well worth it! It's a comfortable family atmosphere upscale menu special enough for your special occasion. Definitely don't judge this book by the cover - and keep driving by this gem! Don't miss out! Well worth the time and money. Busy at dinner time so make sure you get a reservation.

Patricia K.

Came here on a whim, for lunch, passing through town--ordered the Grilled chicken Fresh Greens salad and had their house vinaigrette--very tasty. Some leaves were a bit wilted but not enough to be off-putting. Service was okay; not like we needed much anyway. I'd go again if I was passing through. Not too noisy.

interior
Vicki W.

We stopped by the Pear Tree for a weeknight dinner when we were passing through Macon on a road trip. Our food was OK and crowd was lively, but warning that service is VERY slow. We ordered the caesar salad, voodoo salmon and 1/2 roasted chicken with Brussels sprouts and fries for sides. The fries were the best thing we ordered, crispy and flavorful. Our other dishes were solid, but nothing outstanding; I anticipated more based upon the elevated pricing. This is not a terrible option for a visit if you're in town, but allow time to hang out while food is being prepared.

Batter Dipped Shrimp Prawns (4)

We eat at The Pear Tree (AJ's) a lot. It's our families favorite place for taking out-of-town guests, and celebrating special family memories. I have never had a bad experience at this restaurant most likely because of their high standard of excellence. This restaurant was founded by Albert Abbadessa, and now his son, Michael, runs the restaurant. The Ambiance is romantic, and the service is great! Our favorite waitress is Katie. Be sure to call ahead for reservations! The restaurant is only open Wednesday thru Saturday.

Menu
Jean P.

What a great place. The atmosphere is great. I was on vacation and a friend took me. The food was amazing and service was fabulous. A must!!

Salad dressing caddy
Monica P.

Cute little restaurant at the intersection of highways 36 & 63, in Macon. Great upscale, country chic atmosphere with superior food. The portion are huge so you'll have take home if you don't split a meal. The piece' da resistance' is the salad dressing caddy with F O U R HOMEMADE salad dressings!!!!! I live to drive thru Macon do I can eat here. The dressings are simple ingredient made and delicious; ranch, French, blue cheese and house. Do yourself a favor and EAT HERE!!!

Dressing caddy
Josh F.

This place is soooooo good! Up front, I have to admit that I've never had their burgers or steaks. I hear they're awesome, but I can't get past their salads. Everything is super fresh. The croutons are homemade. And the salad dressing! OMG!!!!! They bring you a selection of four homemade dressings. I don't even like French dressing, but theirs is good. Still, I always go with the house vinaigrette or ranch. Service is fast and friendly. If anything, it's a bit pricey, especially for Macon. But, I think it's worth it. The building doesn't look like much from the outside, but the interior is really cool. You have to try this place! Don't drive through Macon. Stop here!

Bolognese
Rena H.

If you're ever close to Macon or driving through, this is the place to stop. With a vast menu, it has options for everyone. The Caesar salad is a must, and the wedding cake is such a fun treat! I had the bolognese and it was absolutely delicious. This is a casual to semi formal place to enjoy a meal as a family, or a special date night. We sat at the bar and the service was great!

Pistachio Dessert Mini & Double Chocolate Gooey
Jorden D.

Great Service, Ambiance, food, dessert, and drink options. Loved that they had a few mocktail options as well.

Ryan S.

Great food, great service, quick, very clean, a little pricey but very expected with this caliber of an establishment.

Bar area

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Business owner information

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Michael A.

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3 years ago

Best onion rings! Food is great service is fast and friendly! Casual setting is comfortable for most everyone.

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3 years ago

Great food and drink. We are locals and enjoy the happy hour on a regular basis. Try the batter fried lobster. Great experience.

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Ask the Community - Pear Tree Kitchen & Bar

Sebree's Restaurant

Sebree's Restaurant

4.2(41 reviews)
41.5 mi
•$$$

We came in from out of town to celebrate my cousin's graduation. A total of three tables were…read moreoccupied. My aunt called on two separate occasions to make reservations for our larger group. We walked in on the night of my cousin's graduation to celebrate a huge milestone. We walked in and the hostess stated she didn't have our reservation, another lady who was either the owner or manager came up hot and bothered and was EXTREMELY rude. On a hospitality level I give her a -50. She very rudely stated she didn't have our reservation and continued to be awful as we tried to clarify that we had made a reservation. Even if she could have been nice and apologetic about the reservation misunderstanding, I wouldn't have stayed to eat here and support this business. People need to learn how to treat other humans nicely. This lady was NOT nice, one of the rudest restaurant encounters I've ever had.

If someone were to ask me to invent a restaurant I would want in North Missouri, the answer is…read morebasically Sebree's. It is a daydream come true (wistful, but more grounded in reality). And Sebree's manages to be better than I could have imagined. Sebree's is the embodiment of what I hope restaurants in this part of the world can be. We have so much to offer, it's a matter of bringing it all together. And they do that so well. They have admirably prioritized relationships with area farmers, showcasing local producers. Where they do go outside the immediate region (seafood), they make a point of keeping the same sort of relationships with small-scale, sustainable producers in those communities. In our visit, the menu was very local - both in content and design. Consisted solely of recognizable dishes folks grew up with here - surf and turf, pasta, bread pudding, there were few surprises. And that's where the surprise was: the execution is on an astounding level. I have seen variations on that menu in so many other places throughout Missouri and beyond. The dish names are the same, but none of them produce like this. So think homestyle food, except in your house you have someone from Greentop who went out and cooked under French and German chefs, then came back for family. Normal stuff. Even something as basic as the bread was excellent, and the honey butter they whipped up for it was ideal. The steak was the best we'd ever had in the area. And the bread pudding was outstanding - I'm still thinking about that caramel. They are passionate about food here and it shows - curious and inventive, evolving the menu throughout the seasons based on what's available. An example of this is their blackberry sorbet. It's lovely. Cindy, the front-of-house side of the wonderful duo who own and operate this place, explained "We ended up with a fantastic crop of blackberries in our garden this year, so I've been figuring out what to do with them ever since. We froze a bunch and I decided to try making a sorbet. So I learned." Fantastic. I love that attitude, and they have the standards and abilities to make special things happen. They pay attention to the quality of details, and it shows. Even the music - the played vintage Uncle Tupelo all through our time there, it was the perfect choice. Maybe that's the metaphor: That combination of heritage and modern craft. Is it perfect? No, of course not. It's very human and honest, and I love that about it. It's making things and tinkering and innovating, and that's much more interesting than the same polished menu with little variation. The citrus slaw was good, but for us it would have worked better as a component in a larger dish - which I think is how it started. The wine list fit in with what's generally available in the region, but it's also an opportunity to raise the level a notch above what you can get at Hy-Vee. Maybe the traffic through the restaurant isn't enough for it, which would totally make sense. Generally speaking, the drink program is fine but doesn't match the level of the food. There is a decent enough looking bar, but they may have been short staffed and this all could be remedied by the time you're reading this. The atmosphere was one of transition, while still good. It and the menu graphic design are sneaky - they don't fully communicate the excellence coming from the kitchen. All of it is completely understandable, and I also would love to see this place playing to its heights. None of these are big deals. We felt comfortable and welcome, and the night was a great time. This place is a conversation with the local community. It makes so much sense. I would love to see that culinary conversation expand to include some of the additional flavors and traditions we have here - Salvadorean pupusas would be a perfect combination with that citrus slaw. It would be fun to see one dish on the menu that steps into more inventive and educational territory - but we've only been once, so they may already be doing that and we just missed it this time. If possible, make reservations - they have a small team, so it's wise to give them a heads up that you're heading their way, right after we got there a table of 12 showed up and I gained an appreciation for Cindy's role as host/air traffic controller. Let's wrap this up: Kirksville is a place that is 3 hours away from the nearest airport, and even though it's just 17,000 people, it's the largest town for a wide radius. It is also a place where you can go from preschool to doctor without leaving the city limits. That's what I love about this area - when people only focus on the limitations, they don't see *us*. And this is what they miss. Sebree's gave me a great meal, but it also feeds a sense of pride and possibility in where we are and who we can be. Maybe that's lofty to say about a surf and turf platter with a house salad, but I defy anyone to come here and walk away with anything but respect.

Photos
Sebree's Restaurant - Pennies in the floor

Pennies in the floor

Sebree's Restaurant
Sebree's Restaurant - Onion Ring and Prime Rib dip

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Onion Ring and Prime Rib dip

Rustic Oak Cabin Steakhouse

Rustic Oak Cabin Steakhouse

4.0(44 reviews)
45.7 mi
•$$

My sister and brother in law live about 8 miles from this location. My parents are celebrating…read moretheir 60th anniversary and my brother in law and sister scoped this place out before hand. Altogether there was 13 of us, and the manager said they dont normally serve groups of that size but would do their best. Got seated right away and there was plenty to choose from on the menu. I did what I think they called the boat garbage plate. This had everything I love when done right, including catfish fillets, fried shrimp, fries, cole slaw, and plenty of sauces including tartar and shrimp coctail. Despite the size of our group the food came out in good time. Not to fast which would make me think microwaving was going on, but not too slow either. Fish was crispy, well seasoned, flaky, and not tasting of other fried foods like chicken etc, which sometimes happens. A+++ on the food. Everyone else in the group got similar dishes and were equally as impressed. There were a few kids and they got the kids got the kids platters. There maybe could have been a little more on the portion size but none of them really would have eaten much more than they were given so its all good. My portion size made me feel a little guilty as it would violate any diet out there, but for a once in a while meal this is perfect. The waitress and mgr brought out mom and dad a ice cream sundae and sang happy anniversary to them. Mom and Dad were blown away by the whole thing and mom talked to the manager with a lot of compliments after the meal. I was almost going to grab her and bring her along back to the car as it was creating a bit of a logjam of people coming in. The dining rooms had a lot of taxidermized animal heads and it was put together like a cabin, which I thought was really cool. I think the people working here are working really hard to put this place on the map and I think it is working. Cant say enough, great experience.

We were just driving by and thought we better grab some food. It's a Saturday night and it's…read moreValentine's Day. We didn't have reservations but we still stopped. Won't know until you ask. We waited for approximately an hour before a table was ready for us. We talked to the locals who said the food was well worth it. So glad we stayed. The locals were right. It was worth the wait. The food very tasty and we got a lot of food. I took home half of my very tender ribeye (perfectly cooked.). Hubby took home some of his tenderloin platter. Save room for dessert (we didn't) because they have a large variety. We Will definitely return to eat here if we find ourselves in the area! The ranch dressing and croutons were homemade (said the locals). They have been there for 30 years. They also own a restaurant in Hannibal.

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Rustic Oak Cabin Steakhouse - Front of restaurant

Front of restaurant

Rustic Oak Cabin Steakhouse
Rustic Oak Cabin Steakhouse

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Pear Tree Kitchen & Bar - steak - Updated October 2026

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