Cancel

Open app

Search

Star 63

4.4 (39 reviews)
InexpensiveNew American
Closed 6:00 am - 2:00 pm

Star 63 Photos

STAR 63 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

You might also consider

Recommended Reviews - Star 63

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Everyone looks to see who came in the door. Just smile. :) found this little gem on yelp while traveling from Ohio to Colorado.
Bethany R.

Yum! Great diner with that all-American hometown feel. Huge menu for a small place made it hard to decide. Landed on the monte cristo since those are hard to come by. Lots of meat on it and melty cheese. Dipping in the maple syrup gave it that sweet-n-salty vibe. Lots of food for the price!

Country skillet
Adam B.

Went here for Mother's Day. Ordered the country skillet and it was perfect! The coffee was also bold. The best part was the service. Very friendly and prompt.

Monty Cristo Patty Melt

We just stopped in while traveling. Ordered our food and within 15 minutes we were served our main course!! We ate fried pickles for our appetizer and combined with our meals it came to $24. The service was amazing, the food was hot and tasty. Side note, breakfast is served all day!!

See all

Photo of L H.
0
18
0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Carrie W.
65
14
15

2 years ago

Good food. Great service. I think we've found our new fav breakfast go to! You should check it out too!

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Adam B.
24
78
10

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jeff K.
75
118
79

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of L M.
0
20
11

4 years ago

Absolutely delicious! Small town atmosphere and the pie is fantastic. We took some to go. My teenager said it was the best burger.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Don E.
14
9
0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Really good diner with great quality food and excellent staff. Food is fast and hot and owners are very polite

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Erin B.
320
6
0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Very good breakfast. Food was reasonably priced and delicious. No smoking which is nice.

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Great service, food and friendly staff my mother in-law is handicapped and they were very accommodating to her needs. Thank you so much

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of S S.
1
19
8

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Anthony B.
387
32
11

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lise G.
6
29
27

10 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tom L.
41
139
15

13 years ago

Great homestyle cooking! I enjoyed what I had and plan a return visit since there are so many choices.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Great place to eat breakfast. Really good food and service. Reasonably priced.

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Andy H.
169
19
0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Good food family style. Lots of choices, service was fast and friendly. Also very clean.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Star 63

Verify this business for free

Get access to customer & competitor insights.

Verify this business

Sebree's Restaurant

Sebree's Restaurant

(40 reviews)

$$$

I'm a bit mixed on this place... Food... Great... Service great.... But ate here on a Saturday…read morenight and there were only two tables... Each with two people there... Place was virtually empty. I was hungry for prime rib... Looked at the menu and wow... $67!!...and that's just for the entee! ... All sides are extra!.. You have to pay extra for the sides and drink! I do recommend the bread pudding... Awesome! I ate alone and my bill with tip was $105!... It's great food... But bring a thick wallet!... Could be why the place was empty?

If someone were to ask me to invent a restaurant I would want in North Missouri, the answer is…read morebasically Sebree's. It is a daydream come true (wistful, but more grounded in reality). And Sebree's manages to be better than I could have imagined. Sebree's is the embodiment of what I hope restaurants in this part of the world can be. We have so much to offer, it's a matter of bringing it all together. And they do that so well. They have admirably prioritized relationships with area farmers, showcasing local producers. Where they do go outside the immediate region (seafood), they make a point of keeping the same sort of relationships with small-scale, sustainable producers in those communities. In our visit, the menu was very local - both in content and design. Consisted solely of recognizable dishes folks grew up with here - surf and turf, pasta, bread pudding, there were few surprises. And that's where the surprise was: the execution is on an astounding level. I have seen variations on that menu in so many other places throughout Missouri and beyond. The dish names are the same, but none of them produce like this. So think homestyle food, except in your house you have someone from Greentop who went out and cooked under French and German chefs, then came back for family. Normal stuff. Even something as basic as the bread was excellent, and the honey butter they whipped up for it was ideal. The steak was the best we'd ever had in the area. And the bread pudding was outstanding - I'm still thinking about that caramel. They are passionate about food here and it shows - curious and inventive, evolving the menu throughout the seasons based on what's available. An example of this is their blackberry sorbet. It's lovely. Cindy, the front-of-house side of the wonderful duo who own and operate this place, explained "We ended up with a fantastic crop of blackberries in our garden this year, so I've been figuring out what to do with them ever since. We froze a bunch and I decided to try making a sorbet. So I learned." Fantastic. I love that attitude, and they have the standards and abilities to make special things happen. They pay attention to the quality of details, and it shows. Even the music - the played vintage Uncle Tupelo all through our time there, it was the perfect choice. Maybe that's the metaphor: That combination of heritage and modern craft. Is it perfect? No, of course not. It's very human and honest, and I love that about it. It's making things and tinkering and innovating, and that's much more interesting than the same polished menu with little variation. The citrus slaw was good, but for us it would have worked better as a component in a larger dish - which I think is how it started. The wine list fit in with what's generally available in the region, but it's also an opportunity to raise the level a notch above what you can get at Hy-Vee. Maybe the traffic through the restaurant isn't enough for it, which would totally make sense. Generally speaking, the drink program is fine but doesn't match the level of the food. There is a decent enough looking bar, but they may have been short staffed and this all could be remedied by the time you're reading this. The atmosphere was one of transition, while still good. It and the menu graphic design are sneaky - they don't fully communicate the excellence coming from the kitchen. All of it is completely understandable, and I also would love to see this place playing to its heights. None of these are big deals. We felt comfortable and welcome, and the night was a great time. This place is a conversation with the local community. It makes so much sense. I would love to see that culinary conversation expand to include some of the additional flavors and traditions we have here - Salvadorean pupusas would be a perfect combination with that citrus slaw. It would be fun to see one dish on the menu that steps into more inventive and educational territory - but we've only been once, so they may already be doing that and we just missed it this time. If possible, make reservations - they have a small team, so it's wise to give them a heads up that you're heading their way, right after we got there a table of 12 showed up and I gained an appreciation for Cindy's role as host/air traffic controller. Let's wrap this up: Kirksville is a place that is 3 hours away from the nearest airport, and even though it's just 17,000 people, it's the largest town for a wide radius. It is also a place where you can go from preschool to doctor without leaving the city limits. That's what I love about this area - when people only focus on the limitations, they don't see *us*. And this is what they miss. Sebree's gave me a great meal, but it also feeds a sense of pride and possibility in where we are and who we can be. Maybe that's lofty to say about a surf and turf platter with a house salad, but I defy anyone to come here and walk away with anything but respect.

Star 63 - newamerican - Updated May 2026

Loading...
Loading...
Loading...