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    Sebree's Restaurant

    4.3 (40 reviews)
    Closed 5:00 pm - 8:00 PM

    Sebree's Restaurant Photos

    SEBREE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    a rustic dining room
    Raymond J.

    I truly enjoyed this place!! One of our nephew and his wife's favorite place in Missouri. They locally most ingredients and participate in a sea to land seafood program. As most places they aren't perfect, but the most all of food was excellent and all that I tasted was amazing. We had reservations but came a little early. They were a little busy for a small place but they got us taken care of. Love the sweet potato chips with homemade honey cream sauce made with locally sourced honey from my nephews bee hives. My mushroom & Swiss Burger was excellent. My father-in-law did care for his meal, he said the prime rib didn't seem like prime rib. It seemed very small compared to a similar pic on yelp. He said the onion rings were over done, I however loved them and ate most of his. One of nephew and his wife's favorite place. No place is perfect, this is a great place, pretty great food and good service.

    Ghiradelli Chocolate Cheesecake
    Megan W.

    Best food around! Everything is made by scratch and the seafood is very fresh. Worth the short drive out of town! Especially for the ghiradelli chocolate cheesecake .

    Onion Rings, Sweet Potato Chips, the Ahi Tuna, Fried Catfish, and the Ghirardelli Brownie:)
    Denise E.

    Although it is a good drive from town, it is well worth it! The appetizer servings were humungous! I havent had a bite of food that made me want to dance in a long time. The food sets off a party in your mouth. You have to try it!!

    Prime rib with mashed potatoes and asparagus. $26.00
    May M.

    Salad-the usual. They have your house, Caesar, and chef salad. Lets just say, you don't come here for salad. Lemonade-"freshly squeezed"? If you like super lemon-y lemonade, this might not be for you. It did taste fresh and it was refreshing, but I wouldn't pay $2.00 for one cup without refills again. Entree-prime rib with mashed potatoes, asparagus, and bread. Meat was seasoned well and cooked beautifully. Potatoes could have used more salt or butter. Bread was pretty good too...you can tell they are fresh. Asparagus could use a little more seasoning but not overlooked. Overall, the food was delicious. The wait staff was a little rushed, but still managed to check up on you frequently enough. Price was fair. Location is a little remote, but its worth going a little farther out to get some decent prime rib.

    Pork roast, cinnamon apples, bacon and chive mashed potatoes.
    Ricky N.

    So good. Well worth the drive from Kirksville. The pork Roast was delicious. They also make their salad dressings in house. I would come back anytime I am in town. The service is good, but you should expect a wait for your food.

    Farm fresh and locally sourced. great dinner, a random location off beaten path! Don't let the exterior fool you! Good wine by the glass!

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    2 years ago

    DELICIOUS! We knew the owner must be the chef. Every dish was exceptional. We will be back soon!

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    7 years ago

    It is always a treat to stop by this cool little restaurant, we always leave full at a reasonable price. Prime rib is awesoooome!

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    8 years ago

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    7 years ago

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    7 years ago

    Servers were courteous. Great experience. The food was cooked to perfection and was delicious. Definitely recommend them.

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    Wooden Nickel - Seafood linguine

    Wooden Nickel

    2.9(74 reviews)
    10.5 mi
    $$

    TLDR: Woody's is like stepping back in time to 1985. The barbeque is OK…read more MENU: Odd mix of miscellaneous items. Americanized Italian food like spaghetti and fried ravioli, mixed with barbeque ribs and brisket, and Midwestern fare like the tenderloin sandwich, and a few odd balls that were popular in decades past, like blackened fish. FOOD QUALITY: Mediocre. Lots of factory-made/frozen items, and simple things you might as well make at home. MENU FAVORITES: The only thing I go for is the barbeque brisket and/or ribs. MENU FAILS: There's nothing wrong with Italian American food, I just think it's odd to have it on the side with barbeque. FRONT OF HOUSE SERVICE: The dive bar in the back seems like a local's place where newcomers are kept at arm's length. KITCHEN SERVICE: No complaints. One time I got the barbeque platter and an older guy with a white beard came out and watched me eat for a little while. I guess he was proud of his food and wanted to see if I liked it. COMPETITION: To my knowledge, there aren't any other restaurants offering barbeque ribs and brisket right now - hence the reason I go here. For Italian food go to Venezia instead. For American food go to Maxwell's instead. For a steak go to TK Prime instead. ATMOSPHERE: I've only ever eaten in Woody's, and not the main restaurant; the reason is because I typically dine alone, and if you show up at the front door by yourself, they will ask you to take a seat back there instead of in the dining room. Woody's is a dive bar in the back; dimly lit, sticky tables, and two televisions for every customer showing whatever the current sports game is. There's a mysterious downstairs room with a jukebox. The main restaurant seems bright and cheery, if a bit close.

    It was my first time here. My coworker brought me and said it was great place to eat. Looked over…read morethe menu and saw they had a smash burger on the menu. I ordered that, when I was served, it was a regular double burger. It wasn't even close to a smash burger. If you have a smash burger on your men, please make a smash burger

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    Mahi-mahi with Marsala sauce + fettuccine pasta

    Sebree's Restaurant - newamerican - Updated May 2026

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