I'm a bit mixed on this place... Food... Great... Service great.... But ate here on a Saturday…read morenight and there were only two tables... Each with two people there... Place was virtually empty. I was hungry for prime rib... Looked at the menu and wow... $67!!...and that's just for the entee! ... All sides are extra!.. You have to pay extra for the sides and drink! I do recommend the bread pudding... Awesome! I ate alone and my bill with tip was $105!... It's great food... But bring a thick wallet!... Could be why the place was empty?

If someone were to ask me to invent a restaurant I would want in North Missouri, the answer is…read morebasically Sebree's. It is a daydream come true (wistful, but more grounded in reality). And Sebree's manages to be better than I could have imagined. Sebree's is the embodiment of what I hope restaurants in this part of the world can be. We have so much to offer, it's a matter of bringing it all together. And they do that so well. They have admirably prioritized relationships with area farmers, showcasing local producers. Where they do go outside the immediate region (seafood), they make a point of keeping the same sort of relationships with small-scale, sustainable producers in those communities. In our visit, the menu was very local - both in content and design. Consisted solely of recognizable dishes folks grew up with here - surf and turf, pasta, bread pudding, there were few surprises. And that's where the surprise was: the execution is on an astounding level. I have seen variations on that menu in so many other places throughout Missouri and beyond. The dish names are the same, but none of them produce like this. So think homestyle food, except in your house you have someone from Greentop who went out and cooked under French and German chefs, then came back for family. Normal stuff. Even something as basic as the bread was excellent, and the honey butter they whipped up for it was ideal. The steak was the best we'd ever had in the area. And the bread pudding was outstanding - I'm still thinking about that caramel. They are passionate about food here and it shows - curious and inventive, evolving the menu throughout the seasons based on what's available. An example of this is their blackberry sorbet. It's lovely. Cindy, the front-of-house side of the wonderful duo who own and operate this place, explained "We ended up with a fantastic crop of blackberries in our garden this year, so I've been figuring out what to do with them ever since. We froze a bunch and I decided to try making a sorbet. So I learned." Fantastic. I love that attitude, and they have the standards and abilities to make special things happen. They pay attention to the quality of details, and it shows. Even the music - the played vintage Uncle Tupelo all through our time there, it was the perfect choice. Maybe that's the metaphor: That combination of heritage and modern craft. Is it perfect? No, of course not. It's very human and honest, and I love that about it. It's making things and tinkering and innovating, and that's much more interesting than the same polished menu with little variation. The citrus slaw was good, but for us it would have worked better as a component in a larger dish - which I think is how it started. The wine list fit in with what's generally available in the region, but it's also an opportunity to raise the level a notch above what you can get at Hy-Vee. Maybe the traffic through the restaurant isn't enough for it, which would totally make sense. Generally speaking, the drink program is fine but doesn't match the level of the food. There is a decent enough looking bar, but they may have been short staffed and this all could be remedied by the time you're reading this. The atmosphere was one of transition, while still good. It and the menu graphic design are sneaky - they don't fully communicate the excellence coming from the kitchen. All of it is completely understandable, and I also would love to see this place playing to its heights. None of these are big deals. We felt comfortable and welcome, and the night was a great time. This place is a conversation with the local community. It makes so much sense. I would love to see that culinary conversation expand to include some of the additional flavors and traditions we have here - Salvadorean pupusas would be a perfect combination with that citrus slaw. It would be fun to see one dish on the menu that steps into more inventive and educational territory - but we've only been once, so they may already be doing that and we just missed it this time. If possible, make reservations - they have a small team, so it's wise to give them a heads up that you're heading their way, right after we got there a table of 12 showed up and I gained an appreciation for Cindy's role as host/air traffic controller. Let's wrap this up: Kirksville is a place that is 3 hours away from the nearest airport, and even though it's just 17,000 people, it's the largest town for a wide radius. It is also a place where you can go from preschool to doctor without leaving the city limits. That's what I love about this area - when people only focus on the limitations, they don't see *us*. And this is what they miss. Sebree's gave me a great meal, but it also feeds a sense of pride and possibility in where we are and who we can be. Maybe that's lofty to say about a surf and turf platter with a house salad, but I defy anyone to come here and walk away with anything but respect.

What a great spot in a small little town! We stopped for lunch & had a very friendly & helpful…read morewaitress. Hubby was able to get a Ruthie on tap! Friend had a grilled chicken sandwich with very tasty fried dill pickle spears. Hubby & I had deep fried tenderloins! So big! So good! We should have shared one because we brought home a half each. We had ours with the house made potato chips, and those chips are tasty. You can get them with ranch, which is terrific or chipotle ranch, which is good too. The food is very reasonably priced and the service is great. The little place is very clean. We even got to talk to Ray. Stop in there for lunch or for just a beer at any time.

Looking for local ace with Pork tenderloin. Found it here. Also had deep fried dill pickle…read morespears which were great

This is your average, small town bar. What sets it apart it that it had great food and the fact…read morethat it is in this small town's old farmers coop and mill. . The burgers are fresh Pattie's and the flavor is beyond good. The biggest issue is that it is a bar, in a small town, therefore smoking is allowed inside. If you go in in the evening and you're sensitive to smoke you could have some issues. The quality of the food and prices far exceed expectations. Spring, summer, fall there is outdoor seating.

Great food great service great prices fresh and tasty great bpt if you get a chance be sure and…read morestop by

Found hair in my daughters salad and on my plate with fried shrimp. $100.00 bill and they didn't…read moreeven offer to replace the food. Won't be going back

BAD Crust... frozen grocery store pizza crust is better. I make pizza at home and we eat pizza out…read morea lot. Cr@p crust and thin sauce was like watery tomatoes juice. Crust had zero flavor. And texture like stale bread. Generous amount of good toppings ,which is sad that it was ruined with bad crust. No other items we home-made (according to the server) on the menu. The fish looked like frozen type. This place was 90% filled with rhe 70 and older crowd. And they didn't have any draft beer...or orange slices for blue moon. If you care about your taste buds, don't go here.

There aren't a lot of options to eat in this part of the state, but Monroe City has a great one…read moreright here! They've got a huge menu and a pretty nice buffet. The salad bar is a little lacking, but they've got plenty of meat, veggies, pizza, and dessert. The service was good and they kept the buffet well stocked. I definitely recommend if you're in the area

Breakfast was amazing! My fiancé ordered the all meat skillet and I ordered a hefty helping of a…read morefull order of biscuits and gravy which came with two eggs and two sausage patties. Our waitress was polite and prompt. The restaurant reminds me of an old time family restaurant.

Chevy's is an awesome place with the good people of Novinger. Beer and liquor only. Small food…read moreoptions. The key to this place is it warmth by the team and community. Have a coors light and ask for Jes. She's awesome. Pork tenderloin is a must try also.

When we arrived in town we found three bars lined up in a row, but only the southern one was in…read morebusiness. Our bartender told us that she couldn't remember the name of the one in the middle but that the other one was named "Hotel California". She said that only one of the three bars ever seems to be in business at any given time, and that she has worked at each of them. Chevy's is basically what you'd expect from the only dive bar in a rural town. Domestic beers, stiff drinks, and your basic bar food/snacks. Our bartender was pretty cool and made the visit enjoyable.

We were a bit skeptical upon arrival. The exterior has the look of a budget 1980s-style motel, and…read morethe driveway--which is shared with a semi-truck parking area--is quite rough with several large potholes. However, if you can look past the first impression, there is a lot to like here. Service & Check-in The hotel appears to run on a very small staff. When we arrived, the front desk was empty, but there was a note with a number to call. I called, and a gentleman arrived almost immediately. He was extremely kind and the check-in process was seamless. If you are willing to wait a minute or two for service, the staff is very responsive and helpful. We had two rooms, and both were clean, fairly modern, and very quiet. The beds were comfortable, and we appreciated the Fire TVs that allowed us to log into our own streaming apps. Dining & Bar There is a connected Bar & Grill that was clean and very inviting. We went over for a nightcap but were told they are still waiting on their liquor license. Since we were in town for a family Christmas dinner, we didn't eat a full meal there, but the menu prices were very reasonable--well below the average for this area. We'd definitely give the food a try on our next visit. The One Downside: Breakfast The only real disappointment was the "advertised" breakfast. It was very limited, consisting only of cereal, toast, and oatmeal packets. Most surprisingly, the "pastry" selection was just a small basket containing Twinkies and Hostess Frosted cupcakes. It's fine for a quick sugar fix, but don't expect a standard hotel breakfast spread. Verdict Despite the dated exterior and the "gas station" style breakfast, the rooms are great and the price is right. We would stay here again for the comfort and quiet, but we'll plan to grab breakfast elsewhere!

Room ok but dated. Breakfast? A joke. Coffee was muddy, cereal but no milk, bread left uncovered…read morefrom the day before and toaster didn't work. The Grill- oh boy. Smothered chicken was microwaved a few too many times and still charged me. My sister got sick and vomited her country fried steak. Boxed mashed potatoes drowned in some unrecognizable white gravy. It was awful and will never return. In 2024 the food was good and service was good:: what happened? New management? Well take a cue from the previous owners/management please

Food was very good and large portions. Prices were good and it was very clean and server was very…read morefriendly. Will be back

Could be a highly coveted breaky location but they will need to step up their game or lower prices…read more Price is far too much for a small, rural town heavily impacted by current admins economics. For $7.45 I got a biscuit with gravy on it, that's it 1 biscuit and a scoop of gravy. Shy of $10 is high for this because you could make a meal for 5 at home with $10. The gravy was standard fair industrial white gravy with chunked not crumbled sausage. It was good, but great just good. This is where they could step it up a little. Make either the interior of the restaurant great and desired and or the food. But something to not just good.

This place is a TRIP!…read more It looks like a little lean-to hunting hut in the middle of nowhere. You go inside and the walls are lined with taxidermy and particle-board walls. The outdoor cooler is a bizarre, lumpy, quasi-igloo on account of it having been externally sprayed with foam insulation. The owner is a suuuuper nice old dude named Tim. He's got an incredible beard and the most well-worn pair of overalls I've ever seen. This place is truly the best damn tenderloin you will ever get. You can hear them getting pounded out, you can hear the raging crackle of the fryer, and when they come out it's truly a sight to behold. These tenderloins are twice the size of a large human's face. One could easily feed two to three people. They have specials all the time, like dollar burgers and hot dogs, etc. It's a good time!

Best food in mount sterling has a huge bar and is amazing and has really good food. You should…read moredefinitely!!!!!!

Great food, fresh and tasty. I love the Mediterranean chicken but I've never had anything I didn't…read morelike.

Visiting Truman State University and stumbled onto the Greek Corner. Located a few blocks from…read morecampus and what a delicious treat. We came for Gryos and they delivered. All dishes were delivered using fresh ingredients and seasoned perfectly. Gryos and sandwiches can include a meal deal which we ordered. The fries were also served hit and seasoned. They do serve Pepsi products and enjoyed a nice cold beverage with our meal. Greek Corner provides a great meal with reasonable prices. A perfect compliment to the college experience. If you're in the area, give them a try.