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Marceline Pizza Company

4.4 (16 reviews)
Closed • Closed
Updated 2 months ago

About Marceline Pizza Company

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MARCELINE PIZZA COMPANY ATMOSPHERE

What's the vibe?
Good for kids
Dogs allowed

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Recommended Reviews - Marceline Pizza Company

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Authentic Chicago deep dish
Bryan C.

I highly recommend this place. They have an amazing authentic deep dish. The owners were in the restaurant industry in Chicago before moving here and opening this place. We also got a calzone which was amazing. We got in right as they were closing and were very accommodating and friendly. I highly recommend you come here. Plus the ceiling is original from a Theature that used to be here.

Emma B.

It was quite when we came in on a Friday afternoon, we shared the Hawaiian (type) pizza, pizza was good but for its price would be nicer if it was an inch or two bigger. Rather than raw jalapeños, pickled would have been better. This place has great potential. With our Disney Hometown museum tickets, we got a free cannoli each for dessert - which were enjoyable.

Ate there 2 times in one day. It's that good. Had a pizza the first time for lunch and had the Italian sandwich and a small Caesar salad. The sandwich was to die for. The salad was ok. Will be back if ever around here again

The oven at Marceline pizza company
Jaimie H.

The food is always amazing and if they are not busy you can get your food in less than 10 minutes. And the service is top notch.

Calzone

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3 months ago

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1 year ago

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1 year ago

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1 year ago

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1 year ago

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Carrie W.

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2 years ago

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Carrie W.

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1 year ago

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2 years ago

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Carrie W.

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2 years ago

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Carrie W.

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3 years ago

Met the owner who is from Chicago where he got the inspiration for their phenomenal deep dish. Would recommend

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3 years ago

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Carrie W.

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3 years ago

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Carrie W.

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3 years ago

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4 years ago

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2 years ago

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2 years ago

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Ask the Community - Marceline Pizza Company

Firehouse 54 - Pizza and wings

Firehouse 54

4.9(27 reviews)
75.6 mi
•$

If you find yourself passing through Eagleville, Firehouse 54 is a total hidden gem. It's exactly…read morewhat you want from a small-town spot--great food, friendly service, and a local vibe that makes you feel right at home. The Food They are known for their hand-stretched pizza, and the crust is definitely the highlight. It has that perfect chew and char. The Pizza Bowls: A great option if you're trying to stay low-carb but still want all the pizza flavors. Taco Tuesday: If you're lucky enough to be there on the 2nd or 4th Tuesday of the month, the tacos are a must-try. Just a heads up--they usually only do tacos on those nights, so no pizza then! The Vibe It's a cozy, "hole-in-the-wall" kind of place in the best way possible. It's where the locals hang out, and the staff is incredibly welcoming to travelers. Because they are only open for a few hours in the evening (5 PM - 8 PM), it can get busy quickly, so showing up early is a good move. Things to Know Hours: They have a short window, so plan your drive accordingly! Parking: Plenty of easy street parking right in front. Takeout: They do a brisk carry-out business if you're just passing through on the I-35 and want a better meal than typical fast food.

Great spot! Pizza and cheese sticks were so good! Service was great! Love the history of this…read moreplace, it was fun reading the articles posted around the dining room. Oh! And they have a keto bowl option that I have never even heard of before at any pizza restaurant! W

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Firehouse 54
Firehouse 54
Firehouse 54 - The ice cream menu

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The ice cream menu

Casey's

Casey's

3.7(6 reviews)
52.7 mi

The guy Quez with the long dreads who work register very intelligent man I come in every night he's…read morealways greeting me and my kids great customer service love when he's working

We ordered a pizza through the Casey's App, and were told the order would be ready by 1:53 p.m…read more I arrived on time, and gassed up before going in to give them a few more minutes.. when I went in I assumed my pizza was ready because the kitchen was quiet (I work in a local kitchen myself). Not only was my order not ready and waiting, it hadn't even been started. On top of that there was a fella waiting (patiently & being ignored by kitchen staff) ahead of me and his order hadn't been started either! Thennn the kitchen sprang to life. Replete with attitude, and excuses. To make things even worse, a Grandpa came in with his two granddaughters & come to find out he had actually ordered before me! The first fella couldn't wait, and frustratingly cancelled his order. Grandpa and I talked while we waited. He was in town visiting family from Kansas City and was understandably surprised by the fact that a slow, small town Casey's was having trouble getting a few orders out, when much busier stores in his neck of the woods preform far better. I agreed and shared my experience working in a fast paced, very busy pizzaria during college. Our conversation ended with "good help is hard to find" of course. The only employees that seemed to care about our situation (by now two more families had come in and were waiting as well), were the cashiers on duty. I didn't catch both of their names, but the most helpful of the two was named Ashley. They genuinely wanted, and tried to help. Model employees both. My order was finally ready around quarter after two. I realize that 20 minutes longer isn't an extremely long period of time to wait, when a place is busy, but it of course wasn't. Not when I arrived and caught them slacking anyway. A piece of advice; if you're not ahead in a kitchen, you're already behind!

Marceline Pizza Company - pizza - Updated October 2026

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