A good was amazing! Very large portions so be prepared to take some home or go very hungry. Staff…read morewas so friendly and we sat on the patio with our pup! Very clean. Bathroom was clean. We'd come back often if we lived in this state! Pass through all the big cities and make sure to stop here!!

Very cool building with a nice outdoor area. Super busy, which was a good sign. But maybe that's…read morejust because there's not many choices, since the food was not so great. My son got a "Jesse" (pork with mac&cheese), but it was incredibly uninspiring: just pork and mac&cheese in a gluey tortilla. It was mediocre even for a kid. The pork was kinda wet, like it had come from a crock pot. My beef rib was appropriately huge, but there was a tremendous amount of inedible gristle, fat, and sinew. The waitress said "yeah, that's how they are." So maybe that's my bad for having the wrong expectations. The fries were not very crispy and made my daughter's pork fries kinda sad. I don't judge service after one visit, but while the hostesses were great, the waitress was surprisingly abrupt (after taking our order, she just wandered off, rather than saying "I'll put that in" or repeating the order back or any other pleasantry). On the positive side, the broccoli salad, coleslaw, and green beans were very good. All in all, my expectations were too high. It wasn't bad, so we woudln't mind eating here again, but we probably won't.

We had an absolute blast here and found some truly unique items as well as some delicious home made…read moretreats. While another review felt the owner was pushy, I think it's all about perception! Yes she offered us many samples and suggestions, but at no point did we feel rushed or pressured to buy anything in specific. In talking with the owners actually the husband discovered I loved sampling different root beers and took us to one of the locked storage rooms to show me his impressive root beer collection. They were very sweet and fun to talk to and we absolutely can't wait to go back!!! Check them out if you're into unique candies and sodas. So many fun options. We did not try the ice cream but it looked yummy and there were lots of choices.

the woman who runs it is very pushy, and slightly rude. She doesn't give you time to look at the…read moremany options and kept pestering us to pick something, and was making fun of us to her coworker behind the bar. I don't think I'll be coming back, that's for sure. One of the most important things about running a business is customer service! Be nice to the people giving you money!

Excellent service Great coffee. Great food…read more Clean. Had comfortable seating. Avocado toast add an egg was the best I've have every had. Super filling with i whole Avocado on my toast. Will go back anytime i go through or to Sedalia.

This was a nice local option during my visit to Sedalia. The staff is young and super nice. I point…read moreout the age of the staff as to give props to them for being young folks hustling and learning to multi-task. It's not easy. I wanted something refreshing so, the gal made me a pomegranate lemonade with dragon fruit boba bubbles. It was SO good. They have a nice selection of desserts, too!

I'm a bit mixed on this place... Food... Great... Service great.... But ate here on a Saturday…read morenight and there were only two tables... Each with two people there... Place was virtually empty. I was hungry for prime rib... Looked at the menu and wow... $67!!...and that's just for the entee! ... All sides are extra!.. You have to pay extra for the sides and drink! I do recommend the bread pudding... Awesome! I ate alone and my bill with tip was $105!... It's great food... But bring a thick wallet!... Could be why the place was empty?

If someone were to ask me to invent a restaurant I would want in North Missouri, the answer is…read morebasically Sebree's. It is a daydream come true (wistful, but more grounded in reality). And Sebree's manages to be better than I could have imagined. Sebree's is the embodiment of what I hope restaurants in this part of the world can be. We have so much to offer, it's a matter of bringing it all together. And they do that so well. They have admirably prioritized relationships with area farmers, showcasing local producers. Where they do go outside the immediate region (seafood), they make a point of keeping the same sort of relationships with small-scale, sustainable producers in those communities. In our visit, the menu was very local - both in content and design. Consisted solely of recognizable dishes folks grew up with here - surf and turf, pasta, bread pudding, there were few surprises. And that's where the surprise was: the execution is on an astounding level. I have seen variations on that menu in so many other places throughout Missouri and beyond. The dish names are the same, but none of them produce like this. So think homestyle food, except in your house you have someone from Greentop who went out and cooked under French and German chefs, then came back for family. Normal stuff. Even something as basic as the bread was excellent, and the honey butter they whipped up for it was ideal. The steak was the best we'd ever had in the area. And the bread pudding was outstanding - I'm still thinking about that caramel. They are passionate about food here and it shows - curious and inventive, evolving the menu throughout the seasons based on what's available. An example of this is their blackberry sorbet. It's lovely. Cindy, the front-of-house side of the wonderful duo who own and operate this place, explained "We ended up with a fantastic crop of blackberries in our garden this year, so I've been figuring out what to do with them ever since. We froze a bunch and I decided to try making a sorbet. So I learned." Fantastic. I love that attitude, and they have the standards and abilities to make special things happen. They pay attention to the quality of details, and it shows. Even the music - the played vintage Uncle Tupelo all through our time there, it was the perfect choice. Maybe that's the metaphor: That combination of heritage and modern craft. Is it perfect? No, of course not. It's very human and honest, and I love that about it. It's making things and tinkering and innovating, and that's much more interesting than the same polished menu with little variation. The citrus slaw was good, but for us it would have worked better as a component in a larger dish - which I think is how it started. The wine list fit in with what's generally available in the region, but it's also an opportunity to raise the level a notch above what you can get at Hy-Vee. Maybe the traffic through the restaurant isn't enough for it, which would totally make sense. Generally speaking, the drink program is fine but doesn't match the level of the food. There is a decent enough looking bar, but they may have been short staffed and this all could be remedied by the time you're reading this. The atmosphere was one of transition, while still good. It and the menu graphic design are sneaky - they don't fully communicate the excellence coming from the kitchen. All of it is completely understandable, and I also would love to see this place playing to its heights. None of these are big deals. We felt comfortable and welcome, and the night was a great time. This place is a conversation with the local community. It makes so much sense. I would love to see that culinary conversation expand to include some of the additional flavors and traditions we have here - Salvadorean pupusas would be a perfect combination with that citrus slaw. It would be fun to see one dish on the menu that steps into more inventive and educational territory - but we've only been once, so they may already be doing that and we just missed it this time. If possible, make reservations - they have a small team, so it's wise to give them a heads up that you're heading their way, right after we got there a table of 12 showed up and I gained an appreciation for Cindy's role as host/air traffic controller. Let's wrap this up: Kirksville is a place that is 3 hours away from the nearest airport, and even though it's just 17,000 people, it's the largest town for a wide radius. It is also a place where you can go from preschool to doctor without leaving the city limits. That's what I love about this area - when people only focus on the limitations, they don't see *us*. And this is what they miss. Sebree's gave me a great meal, but it also feeds a sense of pride and possibility in where we are and who we can be. Maybe that's lofty to say about a surf and turf platter with a house salad, but I defy anyone to come here and walk away with anything but respect.

little mom and pop shop in central america serving up soft serve and grillables for as long as I…read morecan remember. maybe not the original folks but definitely the same location and still drawing a crowd in favorable weather. a bit cool today but the sunshine feels good as I make my way through a small sundae :-) nice pile of soft serve surrounded by a generous measure of fudginess plus three marshmallow cream buttons and a cherry on the side. just enough to spoil my appetite except for the half hour ride back to the farm. pleasant aromas wafting out back so I might try the food next time if I have time but I don't this time.

Great food. The open faced sandwich with brown gravy is crazy good. Love the fries and their ice…read morecream.

Nice small dessert shop with two types of noodles. The beef noodles soup is very flour full. Asian…read morelady is making those wonderful desserts. I bought various cakes but did not take the photo. A few people came in for to go. It is about noon and Christmas Eve so, one cabinet is empty. You can order cakes as well. Nice small family business.

This cozy bakery has friendly service and an eclectic menu of traditional cupcakes and cakes, boba,…read moreshaved ice, and noodle soups. We stopped by for dessert and had peanut butter, salted caramel and cookie dough mini cupcakes, a coconut macaroon, an Oreo bonbon, and a sea salt brown sugar cookie. All our selections were solid and the sea salt cookie crumbled beautifully. Would recommend a visit and I plan to return to try some of the other items on the menu!

Some of the best cookies in Columbia, MO can be found at Hot Box Cookies. When I was attending…read morecollege, we would go to Hot Box Cookies late at night to fix our sweet cravings! There is a good variety of fresh baked cookie flavors to choose from, but my favorite is the classic snickerdoodle. This spot also has tasty ice cream that you can make ice cream cookie sandwiches with. If you have a sweet tooth and are looking for a cookie spot in Columbia, stop by Hot Box Cookies!

stopped in at hotbox cookies! Beckett was the best! really know ball when it come to the cookie gameread more

Fantastic cupcakes! Absolutely loved all of the different flavors we picked up, highly recommend…read more118 Cakery for any of your cake needs! I can't wait to go back to pick up another cupcake.

The cupcakes here are to die for. If you need the perfect treat or edible gift, this is the place…read more The wonderful smell will be your first treat as you enter. From there, the helpful, friendly bakers will fill your order with a smile. Make sure you get an extra! Wonderful place.