I really like tastee treat! I'm from Illinois and I've been living in Wisconsin for 18 yrs and…read morevisit Brookfield quite often seeing how my parents live here and I always make it a point to go to Tastee treats while I'm in town. So far everything I've had from there has been pretty good. I highly recommend trying them out if you haven't yet

Excellent! Always enjoy the Wilber (burger) at TT. The fries are amazing and the ice cream is spot…read moreon. The service is quick and the outdoor seating is picnic tables and a nice breeze makes it a perfect spot for lunch.

We had an absolute blast here and found some truly unique items as well as some delicious home made…read moretreats. While another review felt the owner was pushy, I think it's all about perception! Yes she offered us many samples and suggestions, but at no point did we feel rushed or pressured to buy anything in specific. In talking with the owners actually the husband discovered I loved sampling different root beers and took us to one of the locked storage rooms to show me his impressive root beer collection. They were very sweet and fun to talk to and we absolutely can't wait to go back!!! Check them out if you're into unique candies and sodas. So many fun options. We did not try the ice cream but it looked yummy and there were lots of choices.

the woman who runs it is very pushy, and slightly rude. She doesn't give you time to look at the…read moremany options and kept pestering us to pick something, and was making fun of us to her coworker behind the bar. I don't think I'll be coming back, that's for sure. One of the most important things about running a business is customer service! Be nice to the people giving you money!

We stopped here twice while passing through Sedalia, and I'm so glad we did! The first day my…read morecoffee disappeared before I even thought to take a picture, which is always a good sign. My husband grabbed the self-serve drip coffee and enjoyed it, and I was so excited to see they offered real maple syrup as a latte sweetener! I ordered a maple cinnamon latte, and it was so good. The girl who checked me out was incredibly kind and even took the time to compliment me. She really went the extra mile with customer service and was super helpful with suggestions, even though they were busy on a Sunday afternoon! Their Instagram is super cute and trendy, and they even carry those viral sweatshirts I've been seeing all over TikTok, It was so fun seeing them in person + a good range of sizes. They're right next to Starbucks, and I know that can make things tough for a small business. But trust me, take the extra minute to park and give them a try. You won't regret it, and we'll definitely be stopping back the next time we're passing through MO.

This is the best coffee shop around!! I have been to several coffee shops and am pretty picky about…read moremy orders. Teremok serves AMAZING coffee and has the most delicious breakfast bagel. I loved stopping by here when passing through Sedalia! Definitely recommend!!

We came in from out of town to celebrate my cousin's graduation. A total of three tables were…read moreoccupied. My aunt called on two separate occasions to make reservations for our larger group. We walked in on the night of my cousin's graduation to celebrate a huge milestone. We walked in and the hostess stated she didn't have our reservation, another lady who was either the owner or manager came up hot and bothered and was EXTREMELY rude. On a hospitality level I give her a -50. She very rudely stated she didn't have our reservation and continued to be awful as we tried to clarify that we had made a reservation. Even if she could have been nice and apologetic about the reservation misunderstanding, I wouldn't have stayed to eat here and support this business. People need to learn how to treat other humans nicely. This lady was NOT nice, one of the rudest restaurant encounters I've ever had.

If someone were to ask me to invent a restaurant I would want in North Missouri, the answer is…read morebasically Sebree's. It is a daydream come true (wistful, but more grounded in reality). And Sebree's manages to be better than I could have imagined. Sebree's is the embodiment of what I hope restaurants in this part of the world can be. We have so much to offer, it's a matter of bringing it all together. And they do that so well. They have admirably prioritized relationships with area farmers, showcasing local producers. Where they do go outside the immediate region (seafood), they make a point of keeping the same sort of relationships with small-scale, sustainable producers in those communities. In our visit, the menu was very local - both in content and design. Consisted solely of recognizable dishes folks grew up with here - surf and turf, pasta, bread pudding, there were few surprises. And that's where the surprise was: the execution is on an astounding level. I have seen variations on that menu in so many other places throughout Missouri and beyond. The dish names are the same, but none of them produce like this. So think homestyle food, except in your house you have someone from Greentop who went out and cooked under French and German chefs, then came back for family. Normal stuff. Even something as basic as the bread was excellent, and the honey butter they whipped up for it was ideal. The steak was the best we'd ever had in the area. And the bread pudding was outstanding - I'm still thinking about that caramel. They are passionate about food here and it shows - curious and inventive, evolving the menu throughout the seasons based on what's available. An example of this is their blackberry sorbet. It's lovely. Cindy, the front-of-house side of the wonderful duo who own and operate this place, explained "We ended up with a fantastic crop of blackberries in our garden this year, so I've been figuring out what to do with them ever since. We froze a bunch and I decided to try making a sorbet. So I learned." Fantastic. I love that attitude, and they have the standards and abilities to make special things happen. They pay attention to the quality of details, and it shows. Even the music - the played vintage Uncle Tupelo all through our time there, it was the perfect choice. Maybe that's the metaphor: That combination of heritage and modern craft. Is it perfect? No, of course not. It's very human and honest, and I love that about it. It's making things and tinkering and innovating, and that's much more interesting than the same polished menu with little variation. The citrus slaw was good, but for us it would have worked better as a component in a larger dish - which I think is how it started. The wine list fit in with what's generally available in the region, but it's also an opportunity to raise the level a notch above what you can get at Hy-Vee. Maybe the traffic through the restaurant isn't enough for it, which would totally make sense. Generally speaking, the drink program is fine but doesn't match the level of the food. There is a decent enough looking bar, but they may have been short staffed and this all could be remedied by the time you're reading this. The atmosphere was one of transition, while still good. It and the menu graphic design are sneaky - they don't fully communicate the excellence coming from the kitchen. All of it is completely understandable, and I also would love to see this place playing to its heights. None of these are big deals. We felt comfortable and welcome, and the night was a great time. This place is a conversation with the local community. It makes so much sense. I would love to see that culinary conversation expand to include some of the additional flavors and traditions we have here - Salvadorean pupusas would be a perfect combination with that citrus slaw. It would be fun to see one dish on the menu that steps into more inventive and educational territory - but we've only been once, so they may already be doing that and we just missed it this time. If possible, make reservations - they have a small team, so it's wise to give them a heads up that you're heading their way, right after we got there a table of 12 showed up and I gained an appreciation for Cindy's role as host/air traffic controller. Let's wrap this up: Kirksville is a place that is 3 hours away from the nearest airport, and even though it's just 17,000 people, it's the largest town for a wide radius. It is also a place where you can go from preschool to doctor without leaving the city limits. That's what I love about this area - when people only focus on the limitations, they don't see *us*. And this is what they miss. Sebree's gave me a great meal, but it also feeds a sense of pride and possibility in where we are and who we can be. Maybe that's lofty to say about a surf and turf platter with a house salad, but I defy anyone to come here and walk away with anything but respect.

little mom and pop shop in central america serving up soft serve and grillables for as long as I…read morecan remember. maybe not the original folks but definitely the same location and still drawing a crowd in favorable weather. a bit cool today but the sunshine feels good as I make my way through a small sundae :-) nice pile of soft serve surrounded by a generous measure of fudginess plus three marshmallow cream buttons and a cherry on the side. just enough to spoil my appetite except for the half hour ride back to the farm. pleasant aromas wafting out back so I might try the food next time if I have time but I don't this time.

Great food. The open faced sandwich with brown gravy is crazy good. Love the fries and their ice…read morecream.

10/10. This place was amazing. I got a boba drink and then split a large cupcake both of which were…read moreonly 4 dollars. The cupcake(salted caramel) was so cute and had a caramel core. The drink was pretty sweet, but I didn't mind all that much. Plus the staff was so kind and fast. The perfect place to stop for a sweet treat and leave with no regrets.

Nice small dessert shop with two types of noodles. The beef noodles soup is very flour full. Asian…read morelady is making those wonderful desserts. I bought various cakes but did not take the photo. A few people came in for to go. It is about noon and Christmas Eve so, one cabinet is empty. You can order cakes as well. Nice small family business.

Some of the best cookies in Columbia, MO can be found at Hot Box Cookies. When I was attending…read morecollege, we would go to Hot Box Cookies late at night to fix our sweet cravings! There is a good variety of fresh baked cookie flavors to choose from, but my favorite is the classic snickerdoodle. This spot also has tasty ice cream that you can make ice cream cookie sandwiches with. If you have a sweet tooth and are looking for a cookie spot in Columbia, stop by Hot Box Cookies!

Amazing place to stop in for some delicious desserts. Clean building and immaculate vibes inside…read more Good service too. Would recommend!

Fantastic cupcakes! Absolutely loved all of the different flavors we picked up, highly recommend…read more118 Cakery for any of your cake needs! I can't wait to go back to pick up another cupcake.

The cupcakes here are to die for. If you need the perfect treat or edible gift, this is the place…read more The wonderful smell will be your first treat as you enter. From there, the helpful, friendly bakers will fill your order with a smile. Make sure you get an extra! Wonderful place.