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    Diner 54

    3.7 (67 reviews)
    InexpensiveDiners, New American
    Open 6:00 am - 9:00 pm
    Updated 3 months ago

    Order Diner 54 Takeout or Delivery

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    DINER 54 ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Good for groups

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    Inside Decor
    Joshua D.

    Stopped by Diner 54 after moving family back to school. We visited on a weekday during the breakfast rush and was seated without any issues. Our server quickly took our drink order while we reviewed the menu. Diner 54 has a pretty diverse menu for any palate. I always enjoyed a diner as breakfast is always my favorite meal. I was in the mood for ham steak and pleasantly surprised it was on the menu. I ordered a side of pancakes and we also went with Nuttela waffle with bananas. Meals were quickly served and delicious. Our server kept drinks full and checked on us frequently. The diner's tables were quickly serviced and restrooms were clean. Great experience and delicious food. Will be back!

    Worst cup of coffee.  Ever?
    John D.

    Oh boy. First, I feel like I need to say that the service was OUTSTANDING! Our server was friendly, attentive, and took good care of us. That was the good part. The coffee: quite possibly the worst cup of coffee I've ever had in my life. The food. The omelette I ordered was the Greek omelette. It was delivered without any hint of seasoning whatsoever. It was just completely bland. Same for the pancake side. No seasoning at all. I would not recommend this place, but since it's one of the few breakfast spots In Kirksville, I will probably go back.

    Toast
    Tina Marie A.

    We stopped in for a quick breakfast bite. My fiancé ordered the all meat omelette which came with hash-browns and toast. I ordered biscuits and gravy. Our waitress stopped by our table frequently to fill my coffee and check on us. The food was fast and fresh! We only waited eight minutes for our food!

    Buttermilk Pancakes (4), Scrambled Eggs (2), and Hash Browns.
    Richard V.

    Rating: 3.4 Stars This was my first time at Diner 54. As a Pancake Reviewer, I naturally had to order the Buttermilk Pancakes. Three pancakes just were not enough, so I decided to also order the 2 Eggs, Any Style, with a Buttermilk Pancake. The Buttermilk Pancakes were slightly above average. They had decent flavor. Unfortunately, the outer surface was a little too tough and overcooked, and they did not cut nicely. Rather, they tore when trying to cut through them. For the 2 Eggs, Any Style, I decided to go with Scrambled Eggs. They tasted very good. The Hash Browns were average. They could have used more salt, and they were a little undercooked. They were more on the soggy side, when they should be on the crispy side. For the price, it was a lot of food. I hope to give them another chance in the future when I am back in Kirksville.

    Beef and barley soup was flavorful.
    Michael S.

    The 1960s rock and R&B background music would have been a little young in the day for the mostly octogenarian lunch crowd at Diner 54. But, it was entirely appropriate considering the diner looked like not much has changed there since the 1970s. Country style white oak chairs, simulated wood table tops, and torn Naugahyde booths were accented by posters and art prints of 1960s pop culture icons. Diner 54 has a large breakfast/lunch/dinner menu. I chose a daily special--bacon cheeseburger and side. The grilled patty was predictably overcooked and lacked any grill taste. Cheese sauce was drizzled unevenly over the patty. Oddly, pickle spears were included rather than common slices or chips, which lie flat on the patty. The three-sided spears kept trying to squirt off the burger. Fries or soup were side options with the special. My beef and barley soup had a flavorful tomato base. It also had a nice balance of veggies, was heavy on barley, and light on ground beef. The excellent soup, though, couldn't overcome the so-so burger. Service was okay. Though the meal was delivered quickly and accurately a drink refill had to be requested because the server overlooked the empty glass.

    Mashed potatoes with dark gravy

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    2 years ago

    Diner 54 is a bit like a IHOP's type of good place. The food is fine, service is good, ambiance is good with the folks who come there.

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    5 years ago

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    3 years ago

    Good food and reasonable prices. Seems to be a popular spot. The place was busy but we did not have to wait.

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    4 years ago

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    4 years ago

    U went one time it wasn't to bad but wasn't a big fan. Might try it again sometime tho

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    5 years ago

    Ordered a BLT Club and got a normal BLT. It was a to go order so wasn't going to go all the way back to get it fixed. Wings were ok.

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    8 years ago

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    9 years ago

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    4 years ago

    Very busy restaurant but with kind and efficient staff and service! I loved my meal breakfast skillet!

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    7 years ago

    Get the skillets! Reliable service, always tastes good. Friendly and lots of options.

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    4 years ago

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    Wooden Nickel

    Wooden Nickel

    2.9
    (75 reviews)
    1.9 mi
    $$

    I've learned to order only certain items here. I once ordered the turkey sandwich and I could have…read moremade this sandwich at home. Deli meat with loaf bread, nothing special that I would ever order this again. I didn't eat there for years after the bad turkey sandwich incident. Recently I started going there occasionally. It will never be a "favorite" restaurant of mine.

    TLDR: Woody's is like stepping back in time to 1985. The barbeque is OK…read more MENU: Odd mix of miscellaneous items. Americanized Italian food like spaghetti and fried ravioli, mixed with barbeque ribs and brisket, and Midwestern fare like the tenderloin sandwich, and a few odd balls that were popular in decades past, like blackened fish. FOOD QUALITY: Mediocre. Lots of factory-made/frozen items, and simple things you might as well make at home. MENU FAVORITES: The only thing I go for is the barbeque brisket and/or ribs. MENU FAILS: There's nothing wrong with Italian American food, I just think it's odd to have it on the side with barbeque. FRONT OF HOUSE SERVICE: The dive bar in the back seems like a local's place where newcomers are kept at arm's length. KITCHEN SERVICE: No complaints. One time I got the barbeque platter and an older guy with a white beard came out and watched me eat for a little while. I guess he was proud of his food and wanted to see if I liked it. COMPETITION: To my knowledge, there aren't any other restaurants offering barbeque ribs and brisket right now - hence the reason I go here. For Italian food go to Venezia instead. For American food go to Maxwell's instead. For a steak go to TK Prime instead. ATMOSPHERE: I've only ever eaten in Woody's, and not the main restaurant; the reason is because I typically dine alone, and if you show up at the front door by yourself, they will ask you to take a seat back there instead of in the dining room. Woody's is a dive bar in the back; dimly lit, sticky tables, and two televisions for every customer showing whatever the current sports game is. There's a mysterious downstairs room with a jukebox. The main restaurant seems bright and cheery, if a bit close.

    Photos
    Strawberry Daiquiri and vodka absolute with orange juice
    Strawberry Daiquiri and vodka absolute with orange juice
    Ribeye steak with fettuccine
    Ribeye steak with fettuccine
    Mahi-mahi with Marsala sauce + fettuccine pasta

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    Mahi-mahi with Marsala sauce + fettuccine pasta

    Diner 54 - diners - Updated August 2026

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