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    PDR

    4.5 (12 reviews)

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    Dinner Menu from PDR at 323.
    Ivy R.

    Ok Peeps! No ...they are not at St. Roch Market anymore but I am a big fan and will follow them wherever they "Pop Up" in the city. My first but not last time trying their food was at a cool private venue at Algiers Point called 323. We took an Uber over along with a couple of bottles of wine since it was byob. The venue alternates pop ups and PDR was the one dishing out their culinary masterpieces. We shared an app of Fried Deviled Eggs with a Bacon Jam the white part has a whisper of a tempura batter Then I had the Butter Poached Drum with Blackened Corn Risotto and Salsa Verde. It was soooo Good!!it felt like Restaurant August quality but a fraction of the price. Turns out one of the chefs for PDR did or stills does work at Restaurant August so he or she definitely knows how to select the right cooking preparations , spices and presentation to deliver that "Wow!" Factor!

    Cold fried chicken sandwich
    Lizzy N.

    Cold fried chicken sandwich...what? I found it intriguing so I got it. I was stuffed and happy. Chicken was a lot bigger than I had expected. Still just as crispy as it would have been if it was just pulled out of the fryer. Everything else on the sandwich was warm - so it was one of those food network moments where you have all these textures and temperatures working all at once. $10 for my first lunch at St. Roch and I don't regret it. I actually had three people ask me what I had ordered and I'm sure they ordered it right away.

    Brisket. Served over creamy stone ground grits, salsa verde, and locally grown zucchini.

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    11 years ago

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    10 years ago

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    10 years ago

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    11 years ago

    Had a fantastic pork belly banh mi and can't wait to go back. I hear their supper club is the cats pajamas too!

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    11 years ago

    Mussels were tasty and the guy working there is very nice. Lady got the Brussels sprout salad and also enjoyed.

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    11 years ago

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    Ask the Community - PDR

    Review Highlights - PDR

    “Roch Market anymore but I am a big fan and will follow them wherever they "Pop Up" in the city.”

    Mentioned in 4 reviews

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    The Country Club

    The Country Club

    4.1(709 reviews)
    1.3 km•Bywater
    •$$

    Me and my husband came to the early drag brunch because why not? Nothing like starting the day with…read moredrag queens, brunch, and a A LOT OF MIMOSAS. AND CAN I TELL YOU... THE QUEENS WERE LOVING MY HUSBAND .... but honestly, he was having the time of his life so I let it happen. I got the crab cheesecake and he got the chilaquieles verde, and everything was delicious. Then came the mimosas. And more mimosas. . The service was also great, our drinks stayed coming and we never felt like we were waiting around for anything. The show was so much fun. Great energy, hilarious queens, good food, and the whole place was basically a party. I'd absolutely recommend this if you're celebrating something, looking for a fun date, or just want to wake up and make some questionable decisions before noon. Sashay away!

    Great service. Great vibes…read more Great crowd. Who couldn't want more!? The ambiance is kind of bait and switch. It looks sooooo upscale & a little intimidating. But it just looks really nicely decorated because it's classy. I attended the world-renowned Drag Brunch & sat at the bar. Before hand they do ask that you pay $25 to reserve your spot, it goes towards bill. They refund it if you cancel within 24 hours. They WILL call & text to comfirm you're still attending. They are really big on confirmations & logistics. They are super duper organized. (Idk why but I always worry dinner shows are always so rushed and disorganized from prior experiences.) I love that they can handle large & small groups. They def know how to work the room. I love how organized and professional they all are. Some busy places can't do that. Ya'll i didn't know they had pool! For $20 you could be swimming in the pool area. Kicking it! You get to have option of ordering off brunch or dinner menu over there. Would def recommend for change of scenery. I tried the Crab cheesecake. It was so good! I wasn't expecting it to be. I saw it and was like what the heck, why not. No other people on Yelp took a picture or probably ordered it. It was such & creamy with fresh lump crabmeat. (Imagine a cream cheese seafood stuffed pepper minus the pepper.) it had some sauce with it that really paired well with it. That mimosa I had was strong. I watched them make them, soooooo yes. Lol they know what they're doing. Loved the airline ice breaker bit. Too cute. All strutted out looking more fierce than a peacock. 0 complaints. [insert z snap] Will be back next time I visit the area!

    Photos
    The Country Club - My view of the kitchen for my entire brunch.

    My view of the kitchen for my entire brunch.

    The Country Club
    The Country Club

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    Bar Brine - Assorted cocktails

    Bar Brine

    4.4(21 reviews)
    1.1 km•Bywater

    Fun place to grab food with a group, so you can try a little bit of everything! Menu is diverse and…read morefull of flavor profiles you won't usually see! Great wine list as well, especially if you are a fan of natural wines!

    I need to start this review with a declaration: Bar Brine's Buffalo tofu wraps are some of the best…read morethings I've ever eaten in this city, possibly the best Buffalo tofu I've ever had (it's one of my favorite things to eat, so this is serious)! Four delicate leaves of butter lettuce with a creamy dressing embrace tiny succulent squares of perfectly fried tofu smothered in Buffalo sauce. It's divine and you should order these no matter what. The other remarkable attribute of Bar Brine is the service. We had the sweetest waitress and she was totally understanding when my friend sent her frozen drink back because it was more strong than sweet (she's a bit of a wimp oh well). She was also very attentive and helpful with the menu. I love Sneaky Pickle, when during the day there's plenty of vegan lunch options and a bright, sunny dining room. At night, Bar Brine turns sultry, boozy and edgy/romantic. Perfect for a date or group of friends (though admittedly the acoustics reminded me of when it was Maurepas years ago and how loud it was in there). My friend and I couldn't stop going on about the Buffalo tofu and naturally were excited for the main course, grilled trumpet mushrooms over grits. Unfortunately, this is nowhere in the league of the tofu dish and it may be because I don't love rubbery textures, but I found it bland. The grits are coarse and not too flavorful either. Salt helped but I can't recommend this entree. I'll definitely return for doubles on the Buffalo tofu and hopefully will try the tempeh reuben or cauliflower vegan options next time. Also cool because your vegan-dubious friends can order meaty fare here if they don't trust and believe that the Buffalo tofu ranks up there with the best things you'll eat in this town.

    Photos
    Bar Brine - Purple Reign

    Purple Reign

    Bar Brine
    Bar Brine - Gnocchi

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    Gnocchi

    Jewel Of The South - Short Rib and Brisket Pie

    Jewel Of The South

    4.4(304 reviews)
    3.7 km•French Quarter
    •$$$

    Curried banana colada was my favorite of the night. The flavors were blended so well. I loved the…read morespiced taste melding with the ginger. Really unique. The Bastille cup was also delicious. Super smooth. Jewel sazerac was my first sazerac cocktail! I don't really have anything to compare it to, but it tasted awesome. Patio was really nice in the evening. Service was decent.

    I walked into Jewel of the South expecting a refined cocktail and dining experience based on the…read moreoverwhelming online praise, but unfortunately the evening never fully came together. The highlight of the meal was easily the CALAS appetizer. The snapper pastrami brought a wonderful smoky depth that paired beautifully with the horseradish cream, and it was one of the few dishes that felt balanced, intentional, and memorable. A genuinely excellent start. Things became more disappointing once the entrees and cocktails arrived. The Rohan duck breast itself was cooked very well -- tender, properly rendered, and clearly prepared with care -- but what was never communicated by the staff was just how sweet the overall composition of the dish would be. Pairing that with cocktails that also leaned heavily sweet made the entire meal feel one-note and overwhelming by the midpoint of dinner. The red beans and rice suffered from the same issue. Despite the spice topping, the dish skewed surprisingly sweet and didn't complement the duck at all. What frustrated me most was that this felt entirely avoidable. At a restaurant with a cocktail reputation this strong, I would expect the wait staff to guide guests toward drinks that balance the meal rather than amplify the sweetness already present in multiple courses. Instead, no recommendations or warnings were offered, and the meal suffered because of it. I was especially underwhelmed by the Harlequin cocktail, which seems to receive a massive amount of online hype. In practice, it simply didn't justify the reputation. It wasn't bad, but it lacked the complexity and "wow" factor you would expect from a signature drink that's so heavily talked about. Overall, there are flashes of excellence here, particularly in the appetizer course and technical preparation, but the lack of thoughtful service and pairing guidance made the experience feel far less polished than advertised.

    Photos
    Jewel Of The South - Gorgeous bar; only 4 barstools, first come, first served

    Gorgeous bar; only 4 barstools, first come, first served

    Jewel Of The South - Spiced Fruit Toast Brunch

    Spiced Fruit Toast Brunch

    Jewel Of The South - The Harlequin

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    The Harlequin

    PDR - newamerican - Updated October 2026

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