What an absolutely delightful bakery! When we were in town, I just knew we'd have to make a trip…read morehere - do you know how hard it is to find a dedicated gluten free bakery? To add to it, they are completely nut-free as well! And they offer vegan options, too. We got a smattering of cupcakes as well as a brownie and a cookie/caramel/fudge piece of pie that gave me such a sugar high that it made my teeth zing - my teen was in heaven. All of the cupcakes we tried were absolutely delish! From the lemon raspberry to the key lime - all really terrific. I wouldn't hesitate to order for a birthday party here if we lived in the area!

They are now fully gluten-free with several vegan options. I promise that you can't tell that the…read morecupcakes are gluten free. The Oh My Pie and monkey bun were delicious, and I would definitely get those again. The red velvet cupcake was perfection. The best I've had in years (including glutenous ones). Now I need to figure out how to get here more often. This is mostly a take-out place, though they have a couple of tables. Service was quick and friendly. Prices were very reasonable for the quality and location.

They fill a hole in the nc market which is the need for a good bakery with a wide selection. They…read moreare not as successful as they could be because of quality. I spent 50$ there and everything tasted a few days old. The smell of the quiche reheated was inedible, smelled gamey. the cake tasted old. theres not labels above and below all of the food and pastry options so I dont know what anything is. there was no coffee drinks menu but teas were randomly written on a piece of paper. they should redo menu, make it clearer, offer less options that are all fresher. salads are great, sandwiches are great, flatbreads are great. Fill in the holes of what nc really needs, they shouldn't sell muffins with Rosies next door, you cant even compete, stick to what youre good at or where theres a hole in the market, for example NC has no donut shop, serve those to stand out.

Love love love this slice of heaven that services slices of heaven!! Delightful Napoleons, soul…read morewarming soups and the sandwiches!! For a person who can never seem to finish a sandwich, I devour these in their entirety - specifically the Turkey, bacon and avocado - get it pressed - the chewy, crispy baguette and the ridiculously thinly sliced meat piled high just disappears once it's in my hands. Don't forget the amazing Strawberry Shortcake topped with a memorable marzipan layer

I did the sourdough baking class. That was a wonderful,…read moreenlightening experience. The class size was about 8-10 of us, a nice mix of people like me who were new to the sourdough adventure, and some more experienced. The class was $200. The different stages of starter development, proofing, fermentation, shaping and baking were demonstrated. At the end, you get a container of starter and a loaf to take home. For a new sourdough baker, I wish there was more hands on so you feel the textures of the dough.

I love everything about this bakery. I purchase thier brioche buns at Custom Meats in Fairfield…read more(now a staple in my home-so fantastic) and decided to finally check this place out. There are sandwiches, sweet treats, sourdough bread varieties, focaccia, cookies, coffee and more. The place is inviting and casual with air of class and attention to detail. Very welcoming. There is seating avaible to enjoy your coffee or cornetto. The products are all thoughtfully displayed and the service was genuinely friendly and upbeat. The cornetto with him and cheese was a simple and delicious sandwich. The bomboloni (1 pistachio and 1 lemon) were light and decadent at the same time, with a creamy custard like filling with subtle tastes of lemon and pistachio. I will be coming back for these. The garlic sourdough was filled with whole garlic gloves baked in with a nice chewy outside crust and soft inside. The country sourdough was equally amazing. Both great for dipping, sandwiches, toast, or simply spreading with a good quality butter or jam. There are no preservatives or artificial ingredients and all is made by hand. Right off the Post Rd in Westport with a small parking lot shared with other businesses. I highly recommend and will be a regular!

on a long drive from Springfield MA to NJ and back, decided to take a road break. what a nice…read morelittle bakery! The man who helped us was such a nice guy, and the vanilla cupcake with coconut and cookies were delicious!

Terrible experience. I emailed to inquire and hopefully place an order for a birthday party…read more(approx. 70 cupcakes). The person (Maggie) got back to me via phone and was very helpful but had to follow up with th owner on a couple of questions on the design and toppers, but was certain that the bakery can follow through. A week went by, nothing. I called and left a message for her, nothing. I did the same the following week, nothing. I even emailed her again, nothing. I wasted 2 weeks waiting on them to get back to me as I did not want to commit to other bakeries out of respect for them. But now I will. What a complete waste of time.

I came here this past Wednesday, after doing a bakery crawl. I casually mentioned to the lady…read morebehind the counter that it's my first time at Wave Hill, and she went out of her way to explain more about the bakery, the items, & was incredibly friendly to my group. I truly love and appreciate exceptional customer service. And this bakery exceeded in hospitality! Coming to the multi-grain bread we purchased, was super tasty & thoroughly enjoyed for breakfast. The croissant was super flaky. I also enjoyed some of the other sweet items. The lady was kind enough to throw in some free items too! I would recommend this place for your local fresh bread bakery (huge selection from sourdoughs to multigrain) & for the friendliest of staff (trust me some of the southern ct bakeries lack this)!!!

I've been here several times and I really like this place. It is a clean, shiny place with a wide…read moreselection of sweets and sandwiches. It gets quite busy but the service is fast and friendly.

My family and I made a quick pit stop here on a weekend morning. We easily got a seat…read more The menu is extensive. Unfortunately, they were out of chocolate croissants but had a bunch of plain ones available. The breakfast sandwich was hearty. There's a public parking lot around the corner with lots of space.

Parking on other side of building or across the street, can be a bit tricky to find but it's free…read moreand available. Indoor seating from 2-4 person tables. Lots of pastry options and interesting lattes like pancake, cinnamon roll, and crem brulee. After you order up front if youre taking to go, there's not much room to stand around without being in the way. 2 large lattes will cost $15 without tip so a bit on pricier side but they were potent and delicious. Tried the maple biscuit/scone which was delicious. Would like to try this spot again!

Purchased pastries last Saturday spending $105. Very disappointed in quality…read more Do not intend to purchase pastries at Angela Mia again.

I picked up this yummy slice of cake this evening.. Oh, the cannoli did not make it out of the…read morebakery. Birthday weekend starts now!! Thank you, for the warm welcome and this Amazing slice of yummy goodness. Cheers to the weekend ahead and another year of life for me.

Great food! Traveled through twice in a month and so glad I found this place. I will make it a…read morepoint to return. Good muffins, cookies and breakfast!!

Everything! Delicious Hungarian pastries! Great service as…read morewell!! Reminiscent of my family baking these yummies!

I cannot recommend this shoppe enough. We were driving to my family's house on Christmas and we…read morerealized we forgot all of the pastries we bought in Brooklyn in our fridge at home. We panicked because this was part of our gift to my parents. This was the only spot open with beautiful cookies, pastries, and more that was open on Christmas morning. It was amazing. We got an astounding amount for $40. We will definitely be back. Thanks for saving the day!!

Walked here from Stamford Hospital on my lunch break. This is a small spot with no sitting/eating…read morearea. I left my wallet at work so I had to spend a $10 minimum to use my Apple Pay. I got the Strawberry tres leche cake and $5 worth of assorted jelly cookies. It was very mid. I like Di Mare bakery way better. The layer of frosting on top of the cake was thinner than what I'm used to. The custard had a hard thick texture. I prefer my tres leche in a pool of evaporated/condensed milk. The jelly in the cookies didn't taste traditional and the whole cookie broke in crumbs with one bite. It was a bit dry. I shared with my coworkers and they all loved it, to each their own. The lady at the register was super nice with a friendly smile. I felt like they could have had more options. I don't think I'd come back though, because there's so many other great bakers around I rather go to.

This review is an emotional outpouring…read more Stew Leonard's (SL) has been a part of my life for 55 years. I first came to this store soon after it opened, when it was much smaller and the only SL store. I now live a few hours away from any of the stores, but 2 SL shopping bags are among those my family uses regularly. I still go here and to other SLs when it's opportune, and the close relationship between SL and my family culminated when, upon his passing, SL SR. was placed a few strides away from my parents at Willowbrook Cemetery (rated 5). Over the years our family developed a close personal connection with the store. My mother became good friends with the head chef there (the prepared foods are excellent--I still always get the ambrosia salad when I'm there!). Sorry I don't recall his name. He was there from at least the mid 90s to the early 2000s. As my mother grew older we started having increasing numbers of SL items as side dishes at our holiday meals. In 2001 when she died we had SL provide the whole Thanksgiving dinner. I recall going in and speaking to the head chef, informing him of my mother's passing. He said he had wondered what had happened to her and missed her. The connection between our family and the store grew with my wife and kids. When we got engaged I got my wife's parents a SL gift basket, complete with Elsa the cheese cow. We would all visit this store and some of the others while traveling, enjoying the ice cream on site and bringing non-perishables back home, as well as apple cider in season--we'd bring the coolers for that. I don't know if my mother ever met either the Senior or Junior proprietor. I won't say I 'met' either of them, but I did encounter them both together once. There were no intros, and it was brief and terse. It was early summer 1979 or '80; like many college students, I thought SL would be a good summer 'gig'. I went to apply and found no parking spaces, but saw another parking lot across the street. I parked there and two men, one old one young, both dressed business formal, went walking past. The older one asked why I was parking there. I noticed the SL employee-only sign only then; I said I was going to apply for a job. He insisted there were none available. I started to say I would like to just leave an application, but he cut me off, saying again "there are no jobs!" [Please continue reading in the review space for the Stew Leonard's store in Danbury. There wasn't enough space here to complete my review. Thank you.]

Best supermarket in new england ! I mean all of new england , besides fairway in NY this place tops…read morein both experience and food selection