Last night, I bought a couple beef tacos with cheese for my kids as I was making my annual visit to…read morePuerto Rico's food trucks. My kids did not want the tacos, however. So I tasted one and the flavor of the beef was kind of disgusting. Gross! Even the cheddar cheese couldn't mask the flavor of the yucky beef. That was odd! I expected really good food from this truck based on a previous visit, but I was wrong. I'll try it again next year, but hopefully, I'll remember to buy the chicken burrito. I do not recommend the tacos.

This is not located at Ave. Pinero!!!!! This app has almost all places mixed up!!!! El Trompo is…read morethe best place to eat in PR for sure!!! But the cart is located right in front of Universidad Interamericana and their restaurant is located next to Supermercado Morales in Caimito.

We were craving Mexican food in Puerto Rico and found this place, the inside is a decent size. They…read morewere quick to seat our party of 5 as well, we ordered our drinks which did take a minute but our server was also the bartender for the restaurant. The vibe inside the restaurant is cute, they have a lot of historical pictures and stuff. The food was mid, me and boyfriend got the box of Al pastor tacos and the meat was pretty dry and unseasoned. Our friends birria ramen was really good tho! We all tried it and decided his food was the best. I also ordered a parcha margarita which was also good! Our server was very kind, she was a tall young woman! I would recommend trying this place at least once :)

Great spot for some good food! We were on vaca and found this spot while driving around. Margarita…read morewas decent. Loved the shrimp tacos and birria tacos. Great customer service. It was nice finding a place that wasn't a touristy over rated place to have a good meal!

It was a good spot with large portions. The service was great and food tasted very yummy…read more Quesadillas and guacamole were good.

Es un restaurante pequeño pero muy acogedor, tiene una decoración bonita y arte en las paredes. La…read morecomida salió rápido y sin errores, todo estaba muy rico. El servicio fue diligente y rápido. Cuenta con un ambiente familiar.

Came here with my wife for lunch a few days ago. Overall, it was a pleasant experience. Our server…read morewas friendly and the vibe was chill. The food, on the other had, was average. We started off with the quest fundido Huachinango, which has bacon, chorizo, and ground beef. When it arrived it looked like they had burned it since the outer layer was black, but it wasn't. The cheese was nice and gooey and had a nice cheese pull. Unfortunately, the meat was too much. It was too heavy. Also, the bacon overpowered everything. For the main course I went with the quesabirria. Again, it was good, but not great. I've had better. The consume was a bit bland. The best thing were the margaritas. I had the original and my wife the passion fruit frozen margarita. Both were hits.

Excellent food and great ambience. Parking is tricky, and they do have valet parking available. I…read moreenjoyed the burrito bowl with pollo asado and avocado lime dressing. Delicious! Their tacos are great, and I recommend the birria tacos.

This was our first time here. It definitely will not be our last. Service was friendly but slow…read more But the food more than made up for it. This is a very popular place so I recommend calling to make a reservation, especially if you plan on coming with a large group. They have one large table inside. Other than that it's 2-4 person tables (indoor and outdoor) and the counter at the bar. The tables can obviously be placed together for bigger groups. Still, make a reservation. The interior decor seems to be all over the place, but it works, creating a cool hip vibe. We started out with the queso fundido and tuna creo rolls. Both were good. I'd reorder them. I would like to note that they don't automatically serve you chips and salsa. Older reviews mention they are complimentary but newer reviews state that is no longer the case. You have to ask for them and they'll charge you. We didn't ask for them because the queso fundido comes with chips. For the main course, I had the chimichanga. I saw a photo one one with melted cheese over it (gratinado). The one I received had a creamy cilantro based sauce. It was delicious, and with crema on the side... wow. I will definitely get this again. My mom had the encebollado tacos. She could only eat two of the three that came with the order. I ate it the next day. Yum. The only disappointment were the churros. They weren't bad, just average. And after a great meal, average didn't cut it.

This time around we were brave enough to bring our daughter in law a beautiful, smart, special…read moreMexican girl with our son. Both when it comes to dinning, specially if Mexican, are demanding palates. The service and the ambience was A+. The food we all agree to be 5 . In my case I loved the nachos with ropa vieja.

Amazing tacos and a great first stop once we arrived in San Juan! My friend and I love coming here;…read moreit's our 3rd visit! The tacos are amazing; diverse flavors and you will leave feeling full and satisfied! We arrived around 1pm on Cinco De Mayo and got seated immediately because there's lots of space on the second floor! The service was great! Once we ordered the food arrived within 10 minutes. I will say it is Hot upstairs because it's a covered patio. Not much circulation so wear something light :) Happy Hour is daily starting at 6pm!

The tacos here are consistently delicious. But, the service significantly takes away from the…read moreexperience. Staff is always inattentive, with long wait times to place orders, receive food, and even request the check. It's common to have to flag someone down cause servers are chitchatting rather than checking on customers. The drinks aren't that great either. But I tried all of the tacos and they kinda fire.

I was pleasantly surprised on how delicious and plentiful food was. Mom and I had ahi tostadas for…read moreappetizers, I had the octopus (nicely charred and grilled) mom had beef sopes. All was delicious and definitely will visit again. can't wait to take my cousin there

Awesome fresh food! Tortillas were AMAZING!! Made from scratch (flour and corn). Great customer…read moreservice and prices!

Stopped in because the restaurant next door couldn't accommodate us. Was very happy. I had the…read morePeruvian Chicken- not a mint fan and they put the sauce on the side. Was very tasty and the veggies were excellent. My wife had the Elote which came with a salad and she added chicken and enjoyed her meal as well. Service was top notch and we would definitely return on our next visit to the island.

We waited at the front door for 5 minutes because the sign clearly said "Please wait to be seated."…read moreMultiple staff members saw us standing there and did nothing. No one came over until we finally walked into the restaurant ourselves. Once seated, we were immediately rushed because the kitchen was closing in 10 minutes and the bar was already closed. The food was where things went completely off the rails. The steak was flavorless, unseasoned, and brutally tough. I needed a serrated steak knife and a full back-and-forth sawing motion, so long I honestly thought the restaurant might reopen the next day before I separated a bite. What finally came loose was a fibrous, nearly raw rope of meat that was simply not edible. We told the server plainly that the meat was not tender and had no flavor. He went behind the bar, where we could clearly see him talking to the chef, who could also clearly see us. A few minutes later, the server returned and said the chef was willing to offer 20% off the steak. I said I wasn't eating the steak. I wanted to pay my bill, but I asked that the chef come out and speak to me directly. Knowing where this was headed, I recorded the conversation. I asked the chef if he genuinely believed it was acceptable to send out a $40+ steak, then offer about $8 off for something that couldn't be eaten. His response: "Yes, the steak is good." I told him I couldn't cut through it with a serrated knife. He repeated: "The steak is good." Over and over. At that point, I told him he was an idiot. I paid the bill -- and only later noticed I wasn't even given the 20% discount that had been offered. I still tipped the server 20%, because this wasn't his fault. As I left, I told the chef I would never be back, that I would write a review, and encouraged him to learn what good food actually is. It's painfully obvious this business is not in a good spot. Serving food of that quality, refusing to remove it from the bill or remake it, and instead arguing with a customer tells you everything you need to know. That's not confidence -- that's financial stress. Don't expect this place to be around much longer. If they are somehow still around, they need to start by getting rid of the Napoleon-complex, man-bun chef with the bad attitude, tiny vocabulary, and an objectively inferior palate. Arrogance doesn't tenderize meat, and confidence doesn't replace seasoning, skill, or basic competence!

Food: 4 Service: 5…read moreAmbience: 3 Date/Time: 12/28/2025 12:30pm Crowd: 1 other table occupied Order: Chicken Quesadilla, Tako Birirra Came back after 2 years and it's still good The noise level was much lower with very few people occupying the small space. Service was great as before and the food was very good. I like the tako birirras but the dip is a little too oily tasting to me. The quesadilla was very good. After 2 years, I still recommend trying it! The dining area is very small so try and pick a time that is less busy.

A bit of the beaten path, you can find this Mexican-American cozy restaurant on the curved street…read morewest of the Tapia Theatre. The flavor of their meat dishes is excellent for the chimichanga and the chicken taco. Skip everything with corn chips as they are from a bag and not particularly fresh. The seasoning and mixes for our dishes were very flavorful and well done. The drinks run pricey, with a plain Mojito at $10. Food prices are reasonable. Service was very attentive, and fast, but the fifth star was lost by serving the two of us separately with a long wait between servings. This, for me, damaged the experience. They are open late, which was fortunate for us.

This place is kinda spartan, first-come, outside , but mostly under a covering, tables. It is among…read morefast food restaurant chains in this hood, but this is an interesting original. We waved as we walked in to a waiter, pointed to a seemingly available picnic table, and he waved that we were good to go, so we sat right away, at 7:45p...after that more tables opened up. Drinks: 1. Pina colada - no bueno...like a coconut ice, not pina colada. 2. Passion fruit juice with fresh mint - delicious! 3. Cherry juice drink with alcohol - wife liked it, and I thought it was good. Appetizers: 1. Beef empanadas- I thought the crust overpowered the meat and onion, but daughter and wife loved it. 2. Nachos - terrible. Chips were stale and cheese/beans covering was bare, but then they gave us additional refried beans in a little cup, and straight I thought the refried beans were delicious. 3. Baha fish tacos - phenomenal!!! Entrees: 1 Chicken fajitas: disappointing. The spicing was off, on the chicken, and the guacamole was mostly sour cream. 2. Steak fajitas: very good and way better than the chicken Service was quick and the staff knew their stuff, but it took a long time to get the bill because other tables came in.

Had a great lunch on a Saturday here. Baja fish tacos were awesome - definitely recommend those…read more Also really liked the frozen mojito. Ceviche tacos were alright, not my favorite flavor.