We started with the seasonal corn and peach salad - which was fabulous! Warm and tender corn, on…read moretop of a frisée and arugula salad. The red onions and grilled shisito peppers gave it a nice pop, alongside the perfectly ripened peach slices. Whoever thought of warm, dressed corn on top of a cold salad, was a genius. Next we had a pizza with tomato, cheese, arugula, green onions, red onions, ham and capers. It was delicious. Thin crust full of flavor. Highly recommend!

A sheer tragedy. A margarita pizza with no bufala mozzarella left me very confused. $33 bucks for a…read morepizza that made me fake cry. Vaffanculo, respectfully. Clearly not an Italian run pizzeria. Love, Your very own Italian pizza snob.

What a great experience!! We had just finished a tasting…read more(which is also great) and needed some food. First off the views are amazing. Top 10 most beautiful winery in the valley. It's been warm so vines were budding early. Inside, everything is is well decorated and you can have a conversation without shouting over other patrons. The team of servers was fantastic. Great recommendations without being pushy. We had the Cesar and a pizza. Perfect for a midday meal. Can't think of anything they could have improved Make sure to have time to tour the movie museum when you visit.

Ease up on the tech. I know it's expensive to hire folks to answer the phones, but putting techy…read moreand perhaps trendy obstacles between you and your customers isn't going to help your business. Long one of our favorite restaurants, and one I've favorably reviewed previously, we couldn't penetrate your apps and websites guarding the place to make a reservation to celebrate a milestone birthday. Your webpage has a dead link asking us to confirm we're over 21. It wouldn't respond and we couldn't proceed further. Next, your link via Google told us making a reservation was an unauthorized action and blocked us as well. So, we called. No one answered of course so we left a message. Despite the recording's assurances our call would be quickly returned, it wasn't. And not just quickly, but ever. But there is a silver lining here, we ended up trying another restaurant we'd been talking about for months. It was great. We'd be happy to come back to Rustic once the obstacles are removed.

When I learned we were going to be traveling near this fantastic restaurant again, I immediately…read morebooked a reservation for us to dine. This time we went for a leisurely afternoon lunch. It was a bit warm but we really enjoyed dining outside this time. We had a friendly and warm server named Guadalupe and she provided everything we needed to enjoy our meal. Thank you! This time we ordered the 10 Layer Lasagna with the Domenica's sauce and one with Richard's meat sauce. This is still the best lasagna I have ever ate. Love the ricotta, the goat cheese, parmesan and herbs. It just doesn't get any better than this. The Domenica's sauce stole the show though. This sauce is magic! Along with our meal, we paired a 2023 Pastori Old Vine Zinfandel. It absolutely complimented this meal. For dessert we went with the Passion Fruit Sorbet with blackberries. So refreshing and closed out our delightful lunch. I cannot recommend this place enough. Service is always top notch, food is out of this world delicious with so many homemade choices to choose from. Whether you are looking for a romantic meal for two, a family dinner, a wedding rehearsal or reception meal, you will not be disappointed with this choice.

I don't visit often but every time I do, it's a treat. Mostly because I don't typically eat pasta…read morebut when I do, this is where I choose to indulge. The sauces and pastas are always fresh and delicious. On my most recent trip we opted to also try the steak and it was cooked to perfection and had a delicious, rich butter sauce along with crispy pommés frites. We also splurged on carbs by ordering the buttery garlic bread and we're not disappointed. The experience was further elevated with the amazing service provided by our server. He was attentive and anticipated every need. We also were seated outside and enjoyed the beautiful patio. The ambiance is lovely though I imagine a bit hot if we had visited earlier in the day. On this day we had a beautiful warm autumn evening so we were perfectly comfortable. We look forward to our next visit and highly recommend to anyone visiting Healdsburg as it's a short drive but well worth the ride/drive north.

This place has a great indoor-outdoor ambiance as the rooftop above the Matheson. Were there on a…read moreMonday evening and it was about 80% full. I suspect this place is hopping on a weekend. Everything on the menu here is "creative" meaning that things here can be hit or miss depending on your particular taste. We tried four different cocktails and all were excellent. Especially enjoyed the 'clarified' margarita. Had a couple of excellent salads to start. However, the pepperoni pizza was a bit of a miss being served with honey and a very different type of pepperoni. A matter of taste I guess. Daniel was our server and provided excellent service, recommendations and conversation.

Cute rooftop location! Went during the early evening at 4:30 or so and we were able to get a lounge…read moretype seating area for 8 people which was perfect since we had kids with us. I am sure at night a reservation would be helpful since the seating was limited. Nice place with good food, pretty drinks and service! A great place to sit and enjoy a couple of dishes in Healdsburg! Located on the square and above the Matheson.

Whenever I'm in town visiting my Dad We always order a Russian River and it's amazing! Super fresh…read moreIngredients and the homemade pizza dough is really delicious, regular and this crust options both rock! Dining rooms always full and the pizza's are always hot and delicious! Ive tried other variations and you can never go wrong at Papa's! "Hey!" Foget bout it anywhere else in Cloverdale!" Papa's is the only pizza you should be eating!

this is the limpest pizza I have ever seenor taken a bite of ooops there goes all the toppings on…read morethe floor And the wings are some of the luke warm not even hot and they just opened Never ever order there again

My husband and I finally got to check out Geyserville Gun Club for Father's Day after wanting to go…read morefor ages. Since it's an adults-only spot, we had to plan ahead for childcare, but it was totally worth it! As soon as we stepped inside, we were blown away. The decor is stunning and has so much personality--it really has its own vibe and charm. It feels like it was designed with care without being over the top. The food was incredibly tasty, and every dish we tried was bursting with flavor. Paired with the cozy atmosphere and excellent service, it made for a fantastic dining experience. We're super excited that we finally went and are already planning our next trip. We've heard it turns into a dance party at night!

What a good spot! Very popular but pretty fast turnover so we didn't have to wait long for a seat…read more The menu is a bit on the richer side for my taste, but the dynamite pan sushi turned out to be the perfect size and SO good. Loved the variety of the menu, especially the spritzes. Great date spot !

The server was wonderful, she was fast, checked in, & friendly. The spaghetti & meatballs was…read morelarge, fresh & delicious. The atmosphere was pleasant, nice tables, & a large tv for the games!

I believe this is now called Cobb Mt Pizza, just FYI. Upon arrival we were greeted immediately. We…read morewere pleasantly surprised that there was a clean patio available that was pup friendly. As we looked through the menu we saw that not only is there pizza and pasta but sandos as well! My husband and I went for sandos and started with GF cider and a Cali Squeeze which is not photoed here. The French dip was well stacked and the ajus was packed with beefy flavor. My husband's meatball sandwich, (which we are told the meatballs are made in house), was and I quote: "The best I've ever had." He did say the garlic fries could have more garlic and would have liked to have had parsley included without so much parm but still good. My friend got the pesto pizza and a pup patty for her doggo. She had planned on saving half but couldn't resist eating the whole thing because it was that good! Our server, Karie was knowledgeable about the menu and showed us all the GF options for beers and spirits with great patience and a friendly demeanor. Overall, with service, food, price, and environment we all agreed it was a knock outta the park! See ya next time guys!

We live about 70 miles from Pizzaleah , I've heard about this pizzeria and have read about the…read moreamazing chef Leah Scurto for some time , I am a pizza enthusiast and have been told this is one of the better pizza restaurants in the whole bay area,. It is. This pizzeria is definitely worth the drive. The pizza in this picture is called the Boomin Granny, my wife loves mushrooms, this crust is amazing, so good, so crisp yet so tender, we ordered the meatballs which were gone before we took photos as well as the garlic knots, From the time we stepped in the restaurant we were pleasantly greeted by staff, the staff seemed very friendly and polite helping us navigate the menu. The inside of the restaurant is clean and vibrant with TV''s capturing sporting events. Pizzaleah is definitely one of the top pizza restaurants in the Bay Area, Chef Leah's knowledge of the craft comes through with every delicious bite

I ordered To-Go…read more Although they have unique pizza offerings, which should be applauded, I did not care for them. I am sorry I tried their Stracciatella cheese for instance. It did not agree with me. Their Uncle Frank's Meatballs were very scrumptious however. If I go back, I will double-order those. They did NOT give me the garlic knots I ordered! Shame! The calzone was meh. So despite The Press Democrat's 2026 Best Pizza award, I was sadly disappointed.

literally the best burger I have ever had and the best customer service I have experienced…read moredefinitely go check out if you haven't!!!

We stopped here to pick up a salumi board for our wine tasting. My husband and I were in awe of…read morethe meats, options and just loved everything about the place. We love bacon, so we joined their bacon club. Excited to see what will be in our package. We waited for our salumi board. There was a wait on a Sunday afternoon. We were not in a rush, but the lines were nonstop. Enjoyed some samples of their salumi. Delicious. So much to see and watched as pizzas were being made. Meats and Salim's getting sliced and the food that was coming out looked delicious. Prices were not bad.

Stopped in here for a quick bite and drink after doing some wine tasting in the area. Sat at the…read morebar and our server mentioned it happened to be Happy Hour. Great, let's see the menu. The girls that helped us out were both friendly but we ended up asking for the Happy Hour menu 3 times before we actually got one. We decided to split the Happy Hour Pepperoni pizza bites and Bucatini Amatriciana. The pizza was a good portion, especially for the $8 price tag but the portion size on the pasta was a little small. The pizza and past were both very good but the pork on the pasta was mostly just big chunks of fat. I thought they were pieces of artichoke hearts at first. The best thing about our experience was Jesus. I believe he is the bar manager here. He happened to be standing off to the side of the bar when he heard me ask the bartender a question about the Carajillo Old Fashioned. I like coffee drinks, even though I don't drink coffee, but I find the Carajillo a bit one note. He explained about the layer of flavors in the drink and it convinced me to give it a try. It was indeed good. Then I noticed a bottle of Suze amaro at the end of the bar and I mentioned how I had heard about this Amaro and always wanted to try it. I asked Jesus to come up with a drink using Suze and he ended up making a kind of Suze French 75 that was very interesting. Overall great experience but Jesus was what made it really special.

We are there as a walk-in on a Saturday night. There were many tables available inside and a coupe…read moreoutside. The hostess said we could pick our table and she would follow us with menus, which she did. Water and glasses were delivered, I think by the hostess immediately. Then we waited.... For at least 10 minutes. Then another two people were seated next to us. They were given water and menus and we all waited for a server to come by to ask for our drink order at least and maybe appetizers. After another 10 minutes I got up to ask the nearest employee if there was a waiter assigned to our table. That person happened to be one of the bartenders who was standing near the host table. He said he would take our order. He did not seem happy he would need to do that as it was not his area, but he did. The waiter is the only reason this review gets two stars instead of one star. I would give zero if I could, but the waiter did his best and ended up taking over that whole inside section of the restaurant. By the end of the meal he mentioned a worker had called in sick, which I think must be why nobody had our section? I have to say that the entire meal we watched a few other employees just standing around doing nothing, maybe shuffling silverware around or wiping counters down. Half the time they were just talking between themselves as we look around trying to make eye contact to get a workers attention that we need something. This was especially obvious to us during the twenty minutes we waited for somebody to come take our drink order. These employees were no more than 15 feet from us. So after the waiter took our drink order, he took the drink order for the two people who were seated next to us that had arrived 10 minutes after us. They received their drinks first. Ours' came shortly after. They were just fair. I usually order two drinks, but my margarita was just not even good enough for me to finish so I only ordered one. We ordered a Caesar salad which was fine. And a lasagna. My wife and I were sharing. The lasagna was luke warm with a cold spot in the middle. So it clearly wasn't freshly baked, rather it had been heated up in a microwave, just not enough. It tasted fine, but was nothing to write home about. The restaurant seems very poorly managed with mostly untrained staff. The restaurant won't last long if this is normal. We won't be back. My suggestion would be hire a new manger, completely revamp and retrain all staff with a focus on consistent customer service and food quality. General rules of thumb for great restaurants- 1. Waiter stops by to greet the customer and take a drink order about a minute after being seated and drinks come out within 5 minutes. This was not done. 2. Waiter stops by every 5-7 minimum to check if you need anything like drinks or more food. 3. At Italian restaurant, as food is served ask the customer if they would like fresh ground pepper, grated Parmesan or Romano cheese, or maybe red pepper flakes. 4. After food is placed, the waiter checks in after 2 minutes to ask how everything tastes. If there are complaints the waiter should be eager to address them. After the shift, whatever the problem is should be addressed with the kitchen staff and manager and a plan for how to improve so that this doesn't happen again should be put in place. Do these things and a restaurant is well on its way to being full and profitable.