My wife and I went to Nantuckets Restaurant yesterday evening. We had not been to the restaurant…read morefor a couple of years because we had not been spending as much time in Fenwick Island as usual. So, we were anxious to see if one of our favourite restaurants was still a winner. I am happy to say that Nantuckets is indeed still a winner. The food is still wonderful, the service is still first rate, and the atmosphere is still welcoming. We ordered a bottle of Chardonnay with a $10 discount, a Wednesday Special. Also, it was happy hour in the bar and several items were discounted 20%. We chose to have some chowder, some baked brie, some grilled salmon atop romaine lettuce, and sesame seared tuna. Every item was delicious and every item was discontinued 20%. We do not find very many restaurants with discounts in "season." So thank you for your kindness Nantuckets and thank you for staying a winner!

We had a lovely time at Nantucket's. We went for cocktails and appetizers. We ate in the bar area…read morewhich was decorated in an old shore restaurant/bar vibe which we loved! The service was great and our drinks were good. I didn't eat the oysters. We got the scallops were fresh and cooked perfectly with pickled veggies to go with it. So smart and tasty! We got the lobster Mac and cheese which was rich and creamy next to the oysters and scallops. I got an Fenwick 75 made with aperol and it was delightful! All in all a great spot!

First time in tonight for a birthday dinner. Espresso martini was excellent and our waitress was…read morekind and attentive. I ordered the seafood risotto and noticed it had no lobster in it as listed on the menu. Brought this to the attention of our server who spoke to the chef and said the lobster was "incorporated into the sauce". Although tasty, was disappointed to have no discernible lobster in an almost $50 dish.

This rooftop was such a pleasant surprise! When our friends invited us to join them here for happy…read morehour, I'll be honest... the outside of the hotel was giving motel vibes. But OMG, the second I stepped off the elevator onto the rooftop, I was completely blown away. The decor was incredibly well done and the whole space was screaming Miami. We enjoyed several cocktails, and the bartender was so friendly and attentive. Despite having a full bar and a party of four that included three kids, he took such great care of us. And speaking of the kids... two of them had full-blown tantrums, and not a single person made us feel judged. In fact, our server brought over crayons and a coloring book and was SO sweet and accommodating. As a parent, that kind of hospitality goes a long way. We ended up taking most of the food home with us, but I did try the mussels. They weren't the best mussels I've ever had, although they had been sitting for a little while since we were busy tending to the kids, so I definitely wouldn't judge the dish based on my experience. And the views?! Absolutely stunning. From the rooftop, you can see both the bay and the ocean side, and it was beautiful in every direction. Between the atmosphere, the views, the drinks, and how incredibly welcoming they were to our chaotic little crew, I would come back here over and over again. Highly recommend!

Had the shrimp, eggplant, meatballs and arancini. All delicious and shareable...eggplant is only a…read moresingle piece. Ambience is great as well as the service. Great wine selection as well. Surprised to find this gem in a strip mall. Will definately come back on our next trip to OC.

Libertorie's has filled a gap in OC that I was unaware was missing…read more The bar is gorgeous. Has a very dark and sexy feel to it. The bartenders are very nice and make sure you are well taken care of your entire visit. They even have extensive knowledge of the wine list and were able to help me choose. Don't even get me started on the food.... It was incredible. So flavorful but not in an intimidating way. The tuna carpaccio was OUTSTANDING. For my dinner I got the scallops special. Delicious.

Loved the Jolly Jellyfish! Live music every day at 4. Happy hour from 3-5. Great staff, great…read moreatmosphere right on the water.

The crabs are huge and delicious! Loved the service. They dealt with about 10 of us rowdy…read moremillennials and the waiter even gave us crayons to color I can't say I had one bad dish here. The calamari was delicious and the crushes are great too. I've been to Dewey twice and have gone here both times and will definitely return again.

Every dish was execellent! Snow crabs legs were meaty & fresh, delicious. Wish the happy hour had…read morethe oysters but the pei specials were delicious and came with great horseradish and vinaigrette dressing. Shishito peppers with goat cheese were next level and the fresh bread baguette with whipped butter was a fluffy and crispy all at the same time. Great vibe and friendly staff. We lived our time there and would 100 % go back!

Nope. Greasy fries. Inedible fatty steak…read more Overpriced. The one star is for the good service.

We made a reservation for last Friday night and had no prob making the reservation for the time we…read morewanted. When we got there, several people were waiting for tables but we were able to walk on by since we had the res. When we sat down we learned it was restaurant week! At first we thought it would be too much food - but the menu sounded too good so our arms were twisted haha. I got the lobster toast - this was my fave thing I ate at the Blue Hen. My bf got the carpaccio (also delish). For our main course I got the branzino. It was topped w fennel and carrot and it tasted so good w the fish. My bf got the fried chicken and he enjoyed it. We both loved our desserts. I got the strawberry - yum!! And he got the blueberry bread pudding. I had several tastes of his and I wasn't sure which dessert I liked more. Def need to come back!! I can't remember which drinks we had but I do remember that we liked them. I had only been to the Blue Hen for happy hour previously but now I know I need to be back soon!

Great place been here a dozen times Always a hit…read more Great Classics like General Taos Great vegetarian options

So excited to find a restaurant that served Peking duck!!! It was awesome ! My husband had a…read moreseafood stir fry with lobster,scallops,shrimp and lump crab. He loved it. Definitely worth the wait!!

Have been coming here for breakfast for years whenever I'm in the area. Never disappoints…read more There's nothing fancy here. Good food, excellent service (particularly on coffee refills) and friendly and efficient Staff. The decor hasn't been updated, but I think that's part of its charm. I suspect there are lots of people who have been coming for years and years. There's lots of places in Rehoboth to get a decent breakfast, and this is one that's worth a visit - I suspect you'll come back.

Good experience eating breakfast here with the family. It was Labor Day weekend and when we arrived…read morethere was about a 30 minute wait. The menu was basically like your average breakfast/ diner joint. Our server was very friendly and the restaurant was quaint and clean.

We had such a wonderful experience here, despite one unfortunate miss with one of our entrées…read more We arrived about an hour early for our reservation and were able to find seats at the bar while we waited. From the moment we walked in, the host and owner were incredibly welcoming and kind. We started with a Hefeweizen and a Cosmo. While the Cosmo wasn't anything particularly unusual, it was honestly perfection -- exactly how a good Cosmo should taste. Once we were seated, we were taken care of by two servers who were both so friendly, attentive, and conversational. We shared the buttermilk fried oysters to start, which were delicious -- and actually my first time trying a fried oyster! For dinner, we ordered the lobster spaghettini and the New Bedford scallops. Unfortunately, something about the lobster spaghettini was really off. I have NEVER sent a dish back at a restaurant, but neither of us could eat it. I couldn't pinpoint exactly what it was, but the flavor seemed to be coming from the breadcrumbs throughout the dish, which tasted extremely stale (not just toasted) or maybe just too much miso? That being said, the way it was handled could not have been better. The owner was incredibly gracious and accommodating and immediately offered to exchange my dish. I ordered the scallops instead, and they were absolutely delicious. Beautifully seared, and the accompaniments worked so well together. One bad dish could have easily soured the experience, but it genuinely didn't. Between the oysters, scallops, drinks, and especially the hospitality, there was far more to compliment than criticize. The staff made us feel so welcome, and I really appreciated how kindly the situation was handled. We would absolutely return and recommend this restaurant. Sometimes how a restaurant responds when something isn't perfect says just as much as what happens when everything is -- and they handled it wonderfully.

Place is definitely more on upscale side for a restaurant in a beach town…read more They being said the food and the price reflect That Went with the steak and lobster Full disclosure not really s seafood person But now I can see why people order lobster Roasted potatoes might be one of the best I've ever had same goes for the peppercorn sauce and those things I actually know something about Looking for a change of pace drift is a nice pledge to stop and staff was above attentive