As you can see from my past 6 reviews, this is one of our top 10 favorites for off season happy…read morehour on Wednesdays at 4 PM. We arrived with our friends around 4:10 PM on Wednesday when the bar was already full with customers, therefore we were seated at one of their high tops to the left across from the bar for six, since we were here with family and friends. I started with my usual two Man in Black cocktails for $12 each after the $3 off happy hour discount. I also enjoyed my usual happy hour Boullibase with a double order of asparagus for $29. My total bill was $105 excluding gratuity. Diana served us very well. We agreed we will return here for off season happy hour.

From the beginning to the end the hostess and server were rude and opinionated Will not go back…read more The food was not that good

service and cocktails were good - the food was not. Lamb appetizer was way over cooked as were the…read morescallop entrees / I won't be back

As you can see we were here for the first time in March 2024. This was our second visit after…read morealmost 2 years. I returned here with my friend on Friday for happy hour around 3:45 PM. The main bar was not crowded when we first arrived so we easily scored two bar stools with backs overlooking the south side of the bar. The bar started to fill up after 4 PM. A guy with a guitar sang some songs as per last time. The views of the Atlantic ocean and the bay are great from the Vista rooftop bar and restaurant. . They now offer many flavors of margaritas. Before we left the bar, all high tops were full with customers including customers who were waiting for our bar stools. Some customers seized the high tops, while some went to the secondary bar. A second bartender was called in when the bar became very busy. I opted for my three strawberry margaritas with salted rims for $8 each. I also enjoyed my Tsunami Wontons with Atlantic lobster, jumbo lump crab, avocado, pico de gallo, and wasabi and red pepper coulis for $20. The happy hour menu is different from when we last visited. Bartender Mark served both of us very well. My friend and I split our bill in half. My share of our bill was $49 including a 3% credit card surcharge, but excluding gratuity. We agreed we will return here again for happy hour.

Libertorie's has filled a gap in OC that I was unaware was missing…read more The bar is gorgeous. Has a very dark and sexy feel to it. The bartenders are very nice and make sure you are well taken care of your entire visit. They even have extensive knowledge of the wine list and were able to help me choose. Don't even get me started on the food.... It was incredible. So flavorful but not in an intimidating way. The tuna carpaccio was OUTSTANDING. For my dinner I got the scallops special. Delicious.

Great food and service. A major downside is the volume of…read morethe music. Difficult to have a conversation.

Every dish was execellent! Snow crabs legs were meaty & fresh, delicious. Wish the happy hour had…read morethe oysters but the pei specials were delicious and came with great horseradish and vinaigrette dressing. Shishito peppers with goat cheese were next level and the fresh bread baguette with whipped butter was a fluffy and crispy all at the same time. Great vibe and friendly staff. We lived our time there and would 100 % go back!

Starboard claw always is a must when you're in Dewey beach. Their crab dip is delicious along with…read moreany of their other crab entrees. Their drink menu is extensive and they have many crush flavors. It's always packed in there but the servers make sure your cup is never empty. The oysters are also a favorite!

We made a reservation for last Friday night and had no prob making the reservation for the time we…read morewanted. When we got there, several people were waiting for tables but we were able to walk on by since we had the res. When we sat down we learned it was restaurant week! At first we thought it would be too much food - but the menu sounded too good so our arms were twisted haha. I got the lobster toast - this was my fave thing I ate at the Blue Hen. My bf got the carpaccio (also delish). For our main course I got the branzino. It was topped w fennel and carrot and it tasted so good w the fish. My bf got the fried chicken and he enjoyed it. We both loved our desserts. I got the strawberry - yum!! And he got the blueberry bread pudding. I had several tastes of his and I wasn't sure which dessert I liked more. Def need to come back!! I can't remember which drinks we had but I do remember that we liked them. I had only been to the Blue Hen for happy hour previously but now I know I need to be back soon!

The Hen pecked and pulled out a Good Egg…read more Late summer, necessary beach weekend, Mom and I headed down 95 to favorite- Rehoboth. After many a weekend spent and many a restaurant tried we welcomed new eats at The Blue Hen. This menu is intriguing- small, tight but inventive- we were so excited to eat here! Was wonderful in having a table ready when we arrived for at-will, no reserve seating at about 7pm. Quiet corner. Promptly greeted by our server. She was gracious, so nice, and helpful our whole dining time. We ordered readily, in Mom's overwhelming hunger, lolol. Ordered the Lobster Toast and the Yellow Tomato Gazpacho, as starters. Amazingly accommodating on our order of this gorgeous gazpacho. We were given 2 bowls to split this tomato beauty. A few spoons of smooth & sweet, acidic, flavorful, gripping. Could have ordered more! The Lobster Toast- Accompanied by a concoction of radish, sesame, bitter-sweet....stunning bites in this salad. Unfamiliar but pronounced in the combination. Well done. The lobster- Absent. Wished for an open faced variety. Or at least a dish that advocates for lobster. Charge more. Bigger brioche. Pronounce those beautiful lobster bites in presentation. The lobster as served, was not the star. Ok, a moment for cocktails though- Whoa. Killer kill. The Church Girl Martini. Blessed be in evil, haha This Girl was too tasty in being that strong. So good in flavor, unbeknownst combos. A definite Watch Yourself and watch out for!! Entrees.....well when ordering was told the Sea Bream was out- disappointed on that. The entree menu is small, so should keep available. And when we entered the restaurant it was busier after we sat....so why out of a primary fish already?? So decided ahead- Mom had the Burger and I had the Crab Cake Sandwich. The burger- smashed, but still big patties. A perfect medium. Good overall. The bacon jam was an ask on the side. The bacons were really spicy lardons and were delicious. My crab cake sandwich. Hmmm. You are a sandwich. For the pricing, it's not there. Ate the Lumps, but the rest of the sandwich should I say was in the Dumps? Nothing to be said of standout. Would recommend putting this crab cake as a stand alone entree with accompaniment. Forget the bun. Overall food gets a 3.75. Drinks, environment and service a 4. The Blue Hen is not Spent. But also is not the Top Chicken.

While spending a long weekend in Rehoboth Beach, Delaware, I had a craving for Chinese food, though…read moreI was initially hesitant since, being from New York, I have pretty high expectations when it comes to Asian cuisine. I'm very glad I decided to give Confucius Chinese Cuisine a try. As anyone knows, takeout food can sometimes lose quality by the time you get it back to your hotel or home, but that was absolutely not the case here. The food was piping hot and tasted as delicious as if I had been eating it fresh out of the kitchen. I strongly recommend this restaurant and, honestly, wish we had a place like this closer to me in New York!

The food was good as always. However the service was not very good. Our server was not attentive…read more We wanted to order a drink halfway through the meal, but the server never came back to check on us. Very disappointing.

Have been coming here for breakfast for years whenever I'm in the area. Never disappoints…read more There's nothing fancy here. Good food, excellent service (particularly on coffee refills) and friendly and efficient Staff. The decor hasn't been updated, but I think that's part of its charm. I suspect there are lots of people who have been coming for years and years. There's lots of places in Rehoboth to get a decent breakfast, and this is one that's worth a visit - I suspect you'll come back.

I'm genuinely sorry to have to update my review. I love the food, the service, Nikki the owner is…read moreawesome. The servers are sweet. But recently, people staffing the register have been placing high pressure on customers to leave very generous tips, even questioning, "do you really only want to leave 15%?" With all due respect, Robin Hood , everyone is feeling the pinch of inflation today, not just your servers, and many of us really can't afford to leave 20-25% or more tips. And regardless of whether someone can or cannot afford it, strong-arming high tips is so unbelievably tacky and uncomfortable. Your servers take orders and deliver food. They don't perform life-saving surgery. Generous tips are merit-based; they are not a given.

Food was amazing. Services was great And then there was…read moredesert. Try the coconut cream pie!!! The sweet pea soup was fantastic!

This is one of my favorite restaurants. I would seriously come to Rehoboth Beach just to have the…read morelobster French toast here.