If you want to spend an exorbitant amount fot a snack, but a truly amazing one then come hdr…read morehere. The place is cozy and quaint and has lots kf charm. Staff are attentive and run around with a fury to keep up with the clientele coming and going. The menu is extensive but we settled on each having a Waffle Gravensteen which comes with chocolate sauce, blueberries. vanilla ice cream and a red (red fruit coulis) topping sauce on the ice cream. We accompanied that with a warm chocolate milk drink. Both were purely amazing, although the waffle was a bit crunchy compared to others I have tried. The atmosphere is vibrant and fun, and you'll get a good dessert fix, best for an afternoon treat. It appears to primarily cater to tourists, yet they seem to keep the quality good. There's nothing better than a snack of waffles and chocolate!

Delicious food, excellent friendly service and a quaint spacious restaurant. Did I say delicious…read morefood. Check the pictures and it makes your mouth water and it is that good . The waffle with ice cream and warm cherries was fantastic. Tie servers are so nice and friendly in a relaxed atmosphere. Love Belgium

A wonderful cafe for coffee and a sweet. There's an amazing number of cakes, pastries and cupcakes…read more The place is filled with old world charm and character. There are two floors with the WC on the third (second floor here). We sat upstairs and the staff is gracious, attentive and speak perfect English. It's a cozy and very intimate coffee cafe for a nice afternoon treat. I ordered a doubt shot American coffee and a slice of Julie's Moelleux cake, and incredibly rich chocolate cake. It was delicious. The coffee was strong and good. Ed had a cheesecake with a red berry collisions on top. Equally delicious. This place is a calorie buster and a bit pricey but worth the splurge.

Pretty terrible service, coffee was mediocre, we asked for a cup of hot water which they wanted to…read morecharge €2 euros for, but a cup of cold water was free. Just a weird vibe, staff overall just we not kind or helpful. Won't go back.

Excellent pizza in Ghent - high quality ingredients and excellent taste with great customer serviceread more

Great tasting salads and a simple selection of mostly vegetarian pizzas (some meat options)…read more Service is fantastic. They had some good beers but not a lot of the typical beers you find at many restaurants. You can eat outside next to a canal with some cool graffiti and it's right next door to bar Elmo. This is off the beaten path so I totally recommend it.

Stopped in here for just a waffle and tea. There seemed to be some locals there, so that's always a…read moregood sign. It's a cute place with good service and I loved the teapot.

Super light and yummy waffle with fresh fruit and a heavenly hot chocolate!!…read more Small and cute place with a lovely staff that is very friendly!

Items Ordered: Coffee…read moreWood Roasted Apple Juice Pain aux Chocolat Kouign Amann Housemade Copa, House Churned Butter, Sourdoiugh, Danish Cheese, House Confiture Egg Skillet with Foraged Mushrooms, Leeks, Woodland Herbs, Hard Cheese Spelt Bread with Jam and Frangipane Bread Pudding Chocolate Chip and Peanut Butter Puddle Cookies Owned by Kobe Desramaults, the man whose announced pending closure of In de Wulf took the world by surprise in late 2015, De Superette in Gent immediately jumped to the top of a culinary "to-do" list the minute reservations were secured for his Michelin 1* restaurant in Dranouter, the meal enjoyed just past 09h00 every bit as memorable as the one to be had near the French border later that evening. Truly an all-day operation, lunch and dinner offered along with breakfast while several bakers arrive before dawn to make sure leavening items are progressing while preparing the wood ovens for a busy day, De Superette sees Desramaults teaming with two other with a focus on high quality organic breads baked in the old tradition, the execution truly remarkable with such dedication that the restaurant actually generates embers for the grill from the wood used to heat the oven made of stone. A relaxing space with a kitchen that gives those interested the opportunity to see nearly every aspect of bread production, as well as unique things like apples being roasted over direct flame to make apple juice or jam, De Superette takes the traditional "coffee house" vibe to new levels with tableside service as well as grab n' go options, both investigated to the fullest over the course of a 60 minute stay. Opting for the complete breakfast in addition to several pastries it was with WiFi barely logged into that the first of several items began to arrive and with good coffee served black via pour-over next to rosy Apple Juice first bites of the Kouign Amann sent the mind spinning - questions arising as to whether any previously experienced even came close to this degree of caramelization atop melted butter, the answer a resounding no after subsequent bites while the Pain aux Chocolat was equally archetypical with a robust shell overlying arches of lamination around pipelines of melted dark chocolate. Deciding savories were in order, the meat, cheese and butter all made either in-house or at In de Wulf, a board of Copa, Butter, Sourdough, Soft Cheese and Confiture soon arrived next to a scalding cast-iron skillet with two runny eggs topped in foraged Mushrooms, Leeks, Woodland Herbs and hard Cheese added after baking with each taste showing the benefits of passion and product sourcing as the pork literally melted on the tongue while the makeshift scramble was woodsy with a great juxtaposition of textures whether placed on Toast or eaten by itself. Taking the rest to go, a total bill just under €30 a bit pricey but worth every cent, it was later that afternoon that four more items were enjoyed as a snack and although the streets of Bruges were a slightly different scene than the dining room at Guldenspoorstraat 21 the results were no less impressive as both cookies felt like someone had upgraded American ingredients simply by trying harder, the Bread Pudding filled with all sorts of texture from fruit, nuts, chocolate and custard while the toothsome Spelt Bread saw Frangipane's sweetness put to good use overlying a thin layer Berry Jam.

Fantastic location and delicious food!…read more We followed a local insider tip and were lucky to get the last available table for the night. The service was very welcoming and hospitable. We order three different dishes: beetrootsalat, aged lamb and chicken with aiolie. All three very delicate dishes with a lot of different flavored. We had heard that the bread was homemade and indeed it was lovely! The beer and cider that we ordered were good beverages and all very well! You would have to know that: dishes here are quite small, they are being served in pairs, for everyone to pick from. The location is very modern and stunning: open kitchen, large oven and odd plates. It is quite pricy here, yet the quality of the food makes it worthwhile.

Our friends wanted brunch so our first food stop was at Huize Colette…read more We dropped in on a Saturday (around 11:00am). The inside is old but quaint with an upstairs with more seating. Cute that there's a bunch of old books to peruse. The brunch menu is small but there are endless options for drinks. - 2x Colettian brunch (€13,50) - coffee or tea, fresh orange juice, croissant, 3 slices of bread + 2 choices of spreads (we went with buonumore and hummus) and boiled egg (we opted for soft). Orange juice was freshly squeezed. Croissant was better than we expected. You get a ton of bread slices to go with your spreads. Everyone thought the buonumore was fantastic and they give you a massive jar to enjoy. Hummus was homemade but simple in flavour. - The good mood breakfast (€9,50) - wake up call (hot chocolate with a shot of espresso), croissant and 2 slices of bread with buonumore (hazelnut paste from Piëmonte). Our friend really liked her drink. Good but heavy on the carbs. Typical European style brunch. 3.5 stars.

This is a must visit if you are a chocolate fiend. The place itself is a quirky higgledepiggledy…read morecafe over 2 floors with mismatched chairs and sofas along with bookcases lining the walls. A few people seemed to be using it to study so it had a very relaxed atmosphere. You order at the till from a menu mainly consisting of chocolate but they bring the food and drinks directly to your table. There is a lot of hot chocolate to choose from but we opted for the white hot chocolate and an hot organic chocolate blend (basically more cacao than choco so it has a bitter taste). We also went for a choco platter which consisted of marshmallows, malteasers, choco biscuits, choco brownie and cream. This was plenty for 2 to share allowing you to add bits and bobs to your hot chocolate and also allow you to indulge in a few small treats. The place is great, service is good and the drinks were perfect for a cold rainy day.

I highly recommend this place for its delicious food (love love the beef stew) and the excellent…read moreservice! It's located centrally and the interior is nice with a wonderful view of the cathedral.

Cheese croquettes were insanely good. You can taste the aged cheese and freshness was great. Came…read morefor beer and wanted to spend a little more because the staff was friendly. Glad we did!

I'm puzzled by the reviews because the spaghetti kastart was really just so-so. It reminded me of…read more"student" food. Relatively inexpensive (though it's not cheap), and mediocre quality. The noodles were thinner than spaghetti, the sauce was a creamy orangish color, and there was low quality cheese grated on top. The cheese had a funny taste...reminded me of something chemical or plastic. The noodles were too soft and there needed to be more sauce. There wasn't any hint of garlic in my dish. Overall, a place for a quick lunch, the small was a decent sized portion for me.

Best Spaghetti in Gent!…read more Try the bolognese variety with cream and garlic, and take a big bowl if you think you can handle it.