Items Ordered: Coffee…read moreWood Roasted Apple Juice Pain aux Chocolat Kouign Amann Housemade Copa, House Churned Butter, Sourdoiugh, Danish Cheese, House Confiture Egg Skillet with Foraged Mushrooms, Leeks, Woodland Herbs, Hard Cheese Spelt Bread with Jam and Frangipane Bread Pudding Chocolate Chip and Peanut Butter Puddle Cookies Owned by Kobe Desramaults, the man whose announced pending closure of In de Wulf took the world by surprise in late 2015, De Superette in Gent immediately jumped to the top of a culinary "to-do" list the minute reservations were secured for his Michelin 1* restaurant in Dranouter, the meal enjoyed just past 09h00 every bit as memorable as the one to be had near the French border later that evening. Truly an all-day operation, lunch and dinner offered along with breakfast while several bakers arrive before dawn to make sure leavening items are progressing while preparing the wood ovens for a busy day, De Superette sees Desramaults teaming with two other with a focus on high quality organic breads baked in the old tradition, the execution truly remarkable with such dedication that the restaurant actually generates embers for the grill from the wood used to heat the oven made of stone. A relaxing space with a kitchen that gives those interested the opportunity to see nearly every aspect of bread production, as well as unique things like apples being roasted over direct flame to make apple juice or jam, De Superette takes the traditional "coffee house" vibe to new levels with tableside service as well as grab n' go options, both investigated to the fullest over the course of a 60 minute stay. Opting for the complete breakfast in addition to several pastries it was with WiFi barely logged into that the first of several items began to arrive and with good coffee served black via pour-over next to rosy Apple Juice first bites of the Kouign Amann sent the mind spinning - questions arising as to whether any previously experienced even came close to this degree of caramelization atop melted butter, the answer a resounding no after subsequent bites while the Pain aux Chocolat was equally archetypical with a robust shell overlying arches of lamination around pipelines of melted dark chocolate. Deciding savories were in order, the meat, cheese and butter all made either in-house or at In de Wulf, a board of Copa, Butter, Sourdough, Soft Cheese and Confiture soon arrived next to a scalding cast-iron skillet with two runny eggs topped in foraged Mushrooms, Leeks, Woodland Herbs and hard Cheese added after baking with each taste showing the benefits of passion and product sourcing as the pork literally melted on the tongue while the makeshift scramble was woodsy with a great juxtaposition of textures whether placed on Toast or eaten by itself. Taking the rest to go, a total bill just under €30 a bit pricey but worth every cent, it was later that afternoon that four more items were enjoyed as a snack and although the streets of Bruges were a slightly different scene than the dining room at Guldenspoorstraat 21 the results were no less impressive as both cookies felt like someone had upgraded American ingredients simply by trying harder, the Bread Pudding filled with all sorts of texture from fruit, nuts, chocolate and custard while the toothsome Spelt Bread saw Frangipane's sweetness put to good use overlying a thin layer Berry Jam.

Fantastic location and delicious food!…read more We followed a local insider tip and were lucky to get the last available table for the night. The service was very welcoming and hospitable. We order three different dishes: beetrootsalat, aged lamb and chicken with aiolie. All three very delicate dishes with a lot of different flavored. We had heard that the bread was homemade and indeed it was lovely! The beer and cider that we ordered were good beverages and all very well! You would have to know that: dishes here are quite small, they are being served in pairs, for everyone to pick from. The location is very modern and stunning: open kitchen, large oven and odd plates. It is quite pricy here, yet the quality of the food makes it worthwhile.

Moor & Moor is such a cute little place to go for some lunch. We sat outside and ordered the Vegan…read moreAvocado sandwiches and some Fritz-Kola lemonade. The sandwiches were very good (watch out for the crunch though, don't break your teeth!!) and the street very nice and quiet. Would definitely come back next time I'm in Gent!

Yelp... It's finding places like this that I truly appreciate Yelp! On a little break to Belgium,…read morein the beautiful Gent and I came across the listing for this place... I was staying nearby and couldn't wait to try it out, so how did it go... AMAZING! I was 3 days in Gent, I had brunch here twice! Says a lot, man, if I was a local I'd be regularly found hanging out here. Lovely seating out front though even in side, they've made great use the space and got a quirky mezzanine space. As a cafe, it's also a store where you can purchase some of the yummiest organic produce plus what appeared to be locally sourced produce. The back of the store, has dispensers with nuts, grains so you can buy by the weight which is so convenient! First day, I had the avocado and goats cheese sandwich and it was so delicious, I savoured every bite. On my second visit, I had the fruit granola; wish I could have brought some home with me but still had travelling to do. If I'm ever back in town, will be the first place I go to!

Very friendly staff, they helped us in English. Crepes were delicious and they accommodated our…read moremeal request. Highly recommend.

A nice friendly place where you can have your breakfast or just hangout for a cup of coffee and a…read moredelicious french pastry!

Such a cute café to go for lunch. The staff are lovely and the food is very good as well. I ordered…read morethe Courgette and Ricotta quiche which was very good and it comes with a salad. And my mom got the Burrata Heritage(?) salad which was even better!! For drinks we got the lemon and mint lemonades which were a solid 12/10! Lovely place would definitely recommend

A perfect little breakfast place. We stopped by here on a trip. They have delicious breads in the…read morefront as they are a bakery and also make their own jams and chocolate spreads. You get to taste them all as they provide them on their cozy wooden tables.

One of the worst places to eat in this area. The service is horrible!!! It took 15 mins to sit down…read morein the most smallest of places to fit 5 people. Once you flag a waitress down to get service, they never came. Giving them 1 star was generous. Complete trash! Een van de slechtste restaurants in deze buurt. De bediening is verschrikkelijk! Het duurde 15 minuten voordat we een tafel kregen in een piepklein restaurantje waar maar 5 mensen in passen. En als je dan eindelijk een serveerster wenkt, komt ze nooit. Eén ster geven is nog mild. Echt waardeloos!

An amazing restaurant inside of the Art Nouveau former post office! A great place to pick up some…read morefresh baked bread, croissant or bakery items. We had the Manhattan breakfast with the smoked salmon, the croissant jambon fromage, an Americano and a latte. A perfect welcome to our first day in Ghent!

Sweet little stop to get a bite to eat and a coffee. At the bustling intersection of beautiful and…read morebeautiful :) you can sit inside or out and watch all the people get on their way. I had the Rosario croissant sandwich and the Belgium waffle and both were absolutely delectable. The sandwich croissant was endlessly flaky and fresh and yet a simple sandwich. It packed a real punch of flavors. The Belgian waffle was crisp and fluffy all at the same time and I find myself wanting to go back and get just one more. The people serving were attentive and very nice. I walked around the area for a bit in the morning and there aren't a ton of coffee shops open in the morning. If you see this one, look no further, it is an excellent stop to get the coffee and bite!

We were looking for a quick food spot when we arrive in Ghent and stopped here. It was the healthy…read morebreakfast with a latte for my husband and the croissant rosario with a juice for me. The food and service were both good.

Gent is my second favorite city in Europe and this cute coffee shop is my all time favorite. I went…read morethere twice on my last vacation and loved it both the times. Their latte is the best I've had so far and their croissants were so fresh. My husband had a cold that morning and he tried their hot alcohol drink which worked like a remedy for him. It is conveniently located only a few blocks away from the St. Bavo's cathedral. I would definitely go back if I visit Gent again.

A lovely corner cafe that is light and open with pretty plates, cups etc…read more Once in you seat yourself. They bring over your menu (they have English ones) and once you have chosen you go to the counter and order. The menu consists of teas, coffees, juices and sandwiches, soup & cakes. We opted for one mozzarella and pesto sandwich with a salad (5 euros extra) and one without, a hot chocolate and then a pineapple, lychee and ginger juice which was amazing & very refreshing! The hot chocolate was also lovely - rich, chocolatey and filling. The service is friendly and food is served at reasonable speed. To be fair the salad was big but I do think the addition of salad actually makes the place a little on the expensive side. Without this the sandwiches were good value. They were tasty and made with good quality bread and filled with plenty of mozzarella & pesto. The cakes looked amazing but we didn't have room!

Our friends wanted brunch so our first food stop was at Huize Colette…read more We dropped in on a Saturday (around 11:00am). The inside is old but quaint with an upstairs with more seating. Cute that there's a bunch of old books to peruse. The brunch menu is small but there are endless options for drinks. - 2x Colettian brunch (€13,50) - coffee or tea, fresh orange juice, croissant, 3 slices of bread + 2 choices of spreads (we went with buonumore and hummus) and boiled egg (we opted for soft). Orange juice was freshly squeezed. Croissant was better than we expected. You get a ton of bread slices to go with your spreads. Everyone thought the buonumore was fantastic and they give you a massive jar to enjoy. Hummus was homemade but simple in flavour. - The good mood breakfast (€9,50) - wake up call (hot chocolate with a shot of espresso), croissant and 2 slices of bread with buonumore (hazelnut paste from Piëmonte). Our friend really liked her drink. Good but heavy on the carbs. Typical European style brunch. 3.5 stars.

This is a must visit if you are a chocolate fiend. The place itself is a quirky higgledepiggledy…read morecafe over 2 floors with mismatched chairs and sofas along with bookcases lining the walls. A few people seemed to be using it to study so it had a very relaxed atmosphere. You order at the till from a menu mainly consisting of chocolate but they bring the food and drinks directly to your table. There is a lot of hot chocolate to choose from but we opted for the white hot chocolate and an hot organic chocolate blend (basically more cacao than choco so it has a bitter taste). We also went for a choco platter which consisted of marshmallows, malteasers, choco biscuits, choco brownie and cream. This was plenty for 2 to share allowing you to add bits and bobs to your hot chocolate and also allow you to indulge in a few small treats. The place is great, service is good and the drinks were perfect for a cold rainy day.