Highly recommend. Delicious, savory soups, great value & expert customer service. Could not ask…read morefor more!

I love this place. Every soup I have had has been really good. I've gotten the oriental chicken…read morenoodle soup, the Thai curry, and the butternut squash. Feels like good quality. It comes with bread as well. Always pretty busy in there from open to close but staff are friendly. Cute ambiance inside with lots of different seating options. They also have sandwiches as well!

Found this terrific place by accident walking down the alley next to the Stadhuis. It wasn't on…read moreYelp but I decided to try it. Excellent food, excellent prices. Indoor and outdoor seating with umbrellas for sunny or wet days. It's small, indoors there's maybe seating for 10-12. Outdoors has 8 small tables. I had the #1, which is smoked ham, Parmesan cheese, pine nuts, olive oil, and rocket. It was one of the best ham and cheese sandwiches I've ever had. There were other things on it too that looked like a thinly sliced cucumber and another type of dressing. Highly recommended for a quick, good, inexpensive meal. Staff was friendly.

Nice for a quick lunch in Gent. The soup of the day was great and the cake too. The place is small…read moreand can be quickly full. Negative note they accept cash only, maybe it was only on that day but still not very pleasant.

Simple, healthy, soup meal. You select 1 of the 4 rotating soups, pick from 3 sizes, and it will…read morecome with an apple and bread roll. You can also add some toppings free of charge; they are parsley, cheese, crouton, and chicken meatball. Service is speedy and there's a decent number of seats on 2 floors. The view on the top floor overlooking the canal is nice.

A small quick serve restaurant serving big bowls of hot soup. This was just what we needed to warm…read moreup after a chilly sightseeing tour on the canals boats. There were 4 varieties-tomato, broccoli, carrots and cauliflower and there are 4 toppings you can add-meatballs, chicken, cheese or herbs (or mix/match). You order at the counter (kid, medium or large sizes) and tell them your toppings. The food comes with a tangerine and bread for around 8€ so a cheap lunch. Some seating upstairs as well which is a little less hectic. They also sell sandwiches but we didn't try them. Tomato seemed to be the best seller (also what we had) and a medium bowl (guessing around 2-3 cups of soup) was ample for me for lunch.

Very cosy place in Gent and with very beautiful decoration. As it is not in the very city center,…read moreyou have to walk 5-7 minutes to get to this bar. Food is quite delicious coming from the south of France. Any apéritif is very exquisite. But I must say I expected a bit more. Service is professional and very helpful. If you want to get out of the city center because it is too crowded (for example, 10 Days Off Gent) and you want to get a bite, then, this is a nice option.

From Chicago and loved it. Delicious food, wine and atmosphere for an informal stop for lunch or…read moredinner.

This place is excellent for a quick snack after a bunch of delicious belgian beers. The main thing…read morehere is fries served in cones (3 sizes availible) but they also have other fried foods and sandwiches. A large fries cone is 2.80 € and you want to add another 0.70 € for one of the many sauce options. I had bearnaise and both the fries and sauce where very tasty and made a great combo. A large fries here is enough for a midday lunch. Quick service and popular among locals this is a great find just after korenmarkt.

Our first stop in Belgium was, naturally, for fried food. Hooiaard was still open when we arrived…read morelate last Friday, and we were able to get our fill of cheese krokets and sauce andalouse before indulging in beer. It's less of a friet cart and more of a friet-hole-in-the-wall: a well-established one with a standing plastic fry mascot and a giant waffle (though I didn't actually notice that they served waffles...) We put in our order for cheese krokets, house fries (topped with cheese and jalapenos, with thin and heavily-fried bacon strips on the side), frikandels (our friend hadn't tried them before), and a cone of fries with sauce. Then we sat on the tiny table under the--very effective--heating lamps to keep warm while waiting. I had been tempted to try a mitraillette, but was surprised not to see it on the menu. Oh well. I filled up on the cheesy fries and krokets. I wouldn't order those cheesy fries again, though. The best thing about them was the sliced peppers on top, though there weren't very many. I found the cheese a bit bland compared to my usual andalouse sauce, and ended up skirting the cheesy top to dip my fries in my friend's sauce. The cheese krokets were excellent. I usually prefer the rectangular ones that look more like a pillow than a pre-made hash brown because they have that extra crispiness, but the flavor in these oval ones was as expected. Tummy satisfied and wallets still fairly full, we moved on to the next stop: a neighborhood bar for beer.

An okay spot to grab a bite to eat. Most of the food is premade so it's good if you're in a hurry…read moreand need to go somewhere. I prefer just getting coffee here. Everything costs a little bit more, almost 1 euro, if you want to the food to eat there versus take out. They could also use some more vegetarian and vegan options.

Items Ordered: Coffee…read moreWood Roasted Apple Juice Pain aux Chocolat Kouign Amann Housemade Copa, House Churned Butter, Sourdoiugh, Danish Cheese, House Confiture Egg Skillet with Foraged Mushrooms, Leeks, Woodland Herbs, Hard Cheese Spelt Bread with Jam and Frangipane Bread Pudding Chocolate Chip and Peanut Butter Puddle Cookies Owned by Kobe Desramaults, the man whose announced pending closure of In de Wulf took the world by surprise in late 2015, De Superette in Gent immediately jumped to the top of a culinary "to-do" list the minute reservations were secured for his Michelin 1* restaurant in Dranouter, the meal enjoyed just past 09h00 every bit as memorable as the one to be had near the French border later that evening. Truly an all-day operation, lunch and dinner offered along with breakfast while several bakers arrive before dawn to make sure leavening items are progressing while preparing the wood ovens for a busy day, De Superette sees Desramaults teaming with two other with a focus on high quality organic breads baked in the old tradition, the execution truly remarkable with such dedication that the restaurant actually generates embers for the grill from the wood used to heat the oven made of stone. A relaxing space with a kitchen that gives those interested the opportunity to see nearly every aspect of bread production, as well as unique things like apples being roasted over direct flame to make apple juice or jam, De Superette takes the traditional "coffee house" vibe to new levels with tableside service as well as grab n' go options, both investigated to the fullest over the course of a 60 minute stay. Opting for the complete breakfast in addition to several pastries it was with WiFi barely logged into that the first of several items began to arrive and with good coffee served black via pour-over next to rosy Apple Juice first bites of the Kouign Amann sent the mind spinning - questions arising as to whether any previously experienced even came close to this degree of caramelization atop melted butter, the answer a resounding no after subsequent bites while the Pain aux Chocolat was equally archetypical with a robust shell overlying arches of lamination around pipelines of melted dark chocolate. Deciding savories were in order, the meat, cheese and butter all made either in-house or at In de Wulf, a board of Copa, Butter, Sourdough, Soft Cheese and Confiture soon arrived next to a scalding cast-iron skillet with two runny eggs topped in foraged Mushrooms, Leeks, Woodland Herbs and hard Cheese added after baking with each taste showing the benefits of passion and product sourcing as the pork literally melted on the tongue while the makeshift scramble was woodsy with a great juxtaposition of textures whether placed on Toast or eaten by itself. Taking the rest to go, a total bill just under €30 a bit pricey but worth every cent, it was later that afternoon that four more items were enjoyed as a snack and although the streets of Bruges were a slightly different scene than the dining room at Guldenspoorstraat 21 the results were no less impressive as both cookies felt like someone had upgraded American ingredients simply by trying harder, the Bread Pudding filled with all sorts of texture from fruit, nuts, chocolate and custard while the toothsome Spelt Bread saw Frangipane's sweetness put to good use overlying a thin layer Berry Jam.

Fantastic location and delicious food!…read more We followed a local insider tip and were lucky to get the last available table for the night. The service was very welcoming and hospitable. We order three different dishes: beetrootsalat, aged lamb and chicken with aiolie. All three very delicate dishes with a lot of different flavored. We had heard that the bread was homemade and indeed it was lovely! The beer and cider that we ordered were good beverages and all very well! You would have to know that: dishes here are quite small, they are being served in pairs, for everyone to pick from. The location is very modern and stunning: open kitchen, large oven and odd plates. It is quite pricy here, yet the quality of the food makes it worthwhile.