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    Patis Bakery

    4.0 (46 reviews)
    Closed • 8:00 am - 3:30 pm

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    S'more Croissant
    Kiley K.

    This place has reopened within the past couple weeks! It's really nice in there, smells good and has a lot of space to sit and chat or work. The display case is filled with tons of fresh and delicious desserts with the s'more croissant served heated up being standout. The croissant itself was perfect in every way and the additional marshmallow and chocolate decadence was the perfect touch for a sweet tooth. They were also offering free samples - the eclair and chocolate cheesecake were also wonderful! I'll definitely be back!

    Erik B.

    Café with a solid foundation, as evidenced by their freshly made breads and pastries, ample, seating area, and polished interior. Located on a hustling portion of Lexington Avenue, you can finally take a deep breath from New York City with stumbling into this coffee shop given the vibe and nature of friendly staff. There are a number of coffee shops in the area, but this one has a real Parisian field to it. You can immediately tell by the overall presentation of baked goods and attention to detail.

    Tiramisu Swirl
    Amanda S.

    This is a great place for a quick bite! There's a ton of delicious breakfast/lunch sandwiches and pastries. The Tiramisu Swirl is a real showstopper. It's delicious, too. It's filled with a rich, dark chocolate rum sauce swirled in buttery croissant dough covered in a coffee cream cheese glaze. Pair with with a grilled egg and cheese and you've got the best damn grab-n-go breakfast!

    Iced Matcha Latte
    Kayla B.

    This place is very cute and a good place to catch up with a friend. They have plenty of seating, good music that's not too loud, and has so many pastry and staple drink options. The service is friendly and they make sure you know where everything is so that you're not hunting for straws or additional napkins. Very nice touch, especially since it was my first time there! Overall a really great place to read or do quiet work!

    Avocado Toast
    Ally R.

    I found my new favorite lunch spot in the neighborhood. The avocado toast at Patis really hits the spot! It isn't cheap I think it comes to $18 or $19 but it is consistently delicious. It has mashed avocado on the bottom and pickled onions, tomato and salted pumpkin seeds on top. I believe they use a fresh sourdough bread. It comes with a little salad on the side with greens, cucumbers and cherry tomatoes. The pastries are also fabulous! The chocolate doughnut with cream inside, for example!

    Very nice outside seating 10/17/21
    Marianne W.

    Patis Bakery is a Kosher Bakery. It has only been open for about a week. I've been by here three times, twice I spoke to employees. I'm getting the scoop about their operation a little bit at a time. They don't open until 9am and they're closed Saturdays. If you like your coffee early in the morning this isn't the place for you. The employees are very nice and were patient with me even though they are VERY very busy! Today I purchased my coffee elsewhere and decided to return to check out the baked goods around lunchtime. Once again the employees were very nice and explained everything to me. I was thrilled that I could order a sandwich. The Fougasse looked great and was especially appealing after the employee said he substituted kale for the arugula. I'm not a fan of arugula. He said the bread is Cranberry Pecan Sourdough. It was such a delicious combination of ingredients. I would definitely get it again even with the belly ache I got from the onions and peppers! This sandwich was $10.83 including the tax. You can't beat the price. They are a credit card only business so leave the cash inside your wallet. They were checking everyone's vaccination status if they sat inside. I was happy to see that. I sat watching all the people walking by my window seat as they were checking this place out. More and more were coming inside asking how long they had been open and looking at the menu. I can guarantee that this place will soon be packed with customers all the time, both inside and outside. No problem, I'll be the first in line when they open! I'm highly recommending!!

    Gabriella N.

    Came to this Kosher bakery to pick up some treats for dinner with my girlfriends. I was helped by Stephanie who encouraged me to get the toffee cookie and the cinnamon bun, both of which were delicious. I am in the minority with this, but I don't think nuts belong in desserts (sorry) but I could get past the nuts in the cinnamon bun because it was equal parts gooey, flakey, cinnamony, and doughy. The interior was clean and decorated nicely. I will definitely be back for some of the delicious looking breads. Special shout out to Stephanie who was patient and joyous while I asked many questions. I was going to leave a 4 star review because one of the people working wasn't wearing a mask, but since the previous commenter said everyone who ate inside had their vaccination checked, I'm assuming they're vaccinated? I just think it's common courtesy to wear a mask during this time if you're serving food.

    Dulce de Leche Kouign Amann, Pecan Pie Sticky Bun, Almond Croissant, Chocolate Toffee Walnut Cookie
    Victoria K.

    This bakery is so cute inside!! I love that there's quite a bit of seating; I could definitely see myself working here post-COVID. I came in around 3pm and they still had a decent variety of pastries available and different types of focaccia that looked really good. In terms of pastries, I got the Dulce de Leche Kouign Amann, Pecan Pie Sticky Bun, Almond Croissant, and Chocolate Toffee Walnut Cookie to share with my family. The sticky bun is one of their best sellers, and it was sticky, flaky, nutty, and chewy. In general, the flaky desserts we got (including the kouign amann and croissant) were the stars. We truly love a good FLAKE. The cookie was also decent! It was on the soft side, so if that's how you like your cookies, this is a winner. Each pastry was $4-5, so a bit pricey, but ayo it's the upper east side so what do I expect. The pastries earned this bakery 4 stars, but the docked star is for the drinks. We ordered the Iced Matcha, Iced Chai, Iced Dirty Chai, and Hot Chai. The matcha was ridiculously powdery. Just sand on the tongue, y'all. My sister stirred it and stirred it, but she could not get the powdery taste to go away. The iced chai had a very mild chai flavor and was more milky than chai-y, you know? My dirty chai was decent, but it was an insane EIGHT DOLLARS. $5.50 for the chai latte alone, with an extra $2.50 for the espresso shot. That. Is a crazy price for a mere 12 oz dirty chai. Definitely not worth it. I also found it strange that they did not have a drink menu at the counter or labels for their pastries. I ended up asking the person working the counter for their recommendations instead of asking them to tell me what each of the pastries were. As for the drinks, I was informed they had a "full espresso bar" but I would have loved to see a piece of paper or a poster on the wall above them or something to help me figure out what I wanted. If you're going to come here, I recommend the pastries over the drinks!

    Pecan Pie Sticky Bun  Ig: feed_ally
    Allyson B.

    One of the best pecan pastry ever. We had the pecan pie sticky bun and it was flaky and gooey and flavor. It runs out quickly so get it early

    Almond croissant and carrot muffin.
    Kwok T.

    They likely make the best almond croissant in the neighborhood. A few items are on the sweet side but overall they made delicious pastries.

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    1 year ago

    They're back after the forced closure, with the good bread being even more expensive. And no tasty samples!

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    4 years ago

    Was given amazing service and the treats were absolutely delicious! Would definitely come back!

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    4 years ago

    Incredibly kind and accommodating staff -- this type of service in NYC is rare. Highly recommend.

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    Darjeeling Kitchen & Café - Himalayan Curry: I don't typically like mushrooms but these were divine and the hint of carmelized onions on the Chinese broccoli was great!

    Darjeeling Kitchen & Café

    4.8(64 reviews)
    2.1 mi•Astoria, Long Island City

    LOVE these momos! Probably the best I've had so far…read more The curry was so flavorful and the pan fried momos were 10/10. The skin of the momos had a perfect texture and the fillings hit the spot. It's a small family owned spot in Astoria, but super close to the train! Our servers were very friendly and service was super quick. Will def be back!

    Best Momos around!…read more If the title doesn't tell you everything, this review will. I found out about this place months ago and it was finally time to give it a try. My spouse and I are always down to find good momos, and this being close by and Tibetan cuisine, it was definitely a must. Ambience: It seats a decent crowd. It has nice Tibetan artwork and you feel the warmth from the owners. It's cozy and it felt great. Service: Top notch. I don't say this lightly. The server sat us down and was just so joyful. Her smile and demeanor made you feel welcomed. Brought us water and asked the usual and offered to explain any dishes. Now we are onto the good -- might I say great -- part. THE FOOD. We didn't order momos on our first visit. Food: My wife got the Himalayan Rice set (chicken) and I got the Rildok. We also got the Shabhaley -- from the description I thought it was literal meat. The Shabhaley, to put it, looks like an empanada. It was far from it in the best possible way. The pastry was crisp but soft and the beef filling was divine! Seasoned with so much flavor and it was paired with a beautiful sauce. The Rildok was exquisite. In my opinion -- I even told one of the servers, whom I now know is one of the owners, that the flavor profile reminded me of a cheeseburger, and it's my favorite new dish. The Himalayan Rice set was awesome. The chicken was tender and flavorful. The tingmo (like a bread) was soft and delicious, paired well with the chicken. The dal reminded me of my own homeland's dal. We've now been back here multiple times. My goal is to try the entire menu. The vegetable khoty momo was surprisingly my favorite, and I'm someone who loves meat. I've now had all the flavors and preparations of the momos, and you can't go wrong! This place is a gem. Their quality of food is top notch, and their actual aunties are in the back making this with so much love. I want everyone to try it. The owner and his staff are amazing and welcoming. They remembered me from my second visit, and that speaks volumes. They're all down to earth and it shows. The passion they have for their food and their kindness shines through. Parking: Can be rough depending on time of day.

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    Cafe Xochimilco - Seafood Soup

    Cafe Xochimilco

    4.7(93 reviews)
    2.1 mi•Long Island City

    I cannot say I was expecting the food to be this damn good out of a seemingly random Mexican place…read morethat just happened to be near where we were. I hadn't seen Tacos Gobernador on any Mexican restaurant menu before. These are sinaloan-style tacos, stuffed with the fresh shrimp abundant in the region. This is the second time I'm saying this in the first four sentences, but these were amazing. First of all - they were huge! Way larger than normal tacos, these tortillas stretch across the plate. The outsides are perfectly crisped up - these are kind of a mix between a soft & hard shell taco, but incorporating the best of both worlds. The amount of oil used in the grilling is perfect. What really makes these though, is the fillings. The shrimp is unbelievable - first of all, its the largest shrimp I've ever seen inside a taco. I mentioned how large these tacos are, but the shrimp bursts out of the top like a xenomorph out of a chest; there's little containment to be had here. These shrimp are seasoned astoundingly, turning practically a dark red from the spices used. Oh yeah, and the juiciness is just perfect. They are so well cooked. The other outstanding part is the cheese. The Oaxacan cheese is special - it's some of the best cheese I've ever had on a taco. Hot, soft, and stretchy with a perfect level of melting, it adds a crazy amount of flavor to each bite. The other toppings are solid, but some more onions would've helped I think. Also, the dipping sauce used is around average, and unnecessary. This was kind of expensive for 3 tacos - coming in at $25 before tax and tip. It was a ton of food though. Overall, a new variation of taco I think I'm absolutely in love with. 9.25/10

    Came at 1 pm on a Sunday for lunch and got seated quickly. Chorizo torta and green sauce…read morechilaquiles with eggs were both excellent, though it took a really long time to get food. Would order delivery next time! 4.5 stars.

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    Progreso Cafe - Taro roll

    Progreso Cafe

    4.2(9 reviews)
    2.4 mi•Long Island City

    This cute little bakery is located in the same space as Koufuku Market, on the corner of Hunter St…read moreand 42nd Road. It can be a little confusing to find since it's a stand inside the market, not a separate store front. They carry a pretty wide variety of Asian flavor-inspired breads, pastries, cakes and cookies, including buns and some more dessert-type items. I checked out Progreso for an event this past weekend and ended up buying a few items to go: - matcha marble sponge cake $4.49: was fluffy, light and moist, good flavor of matcha and a light schmear of whipped cream in the middle. Would get this again! - taro cream puff $6.50: this was taro paste (? not sure if that's fully accurate though it felt more consistency of soft whipped taro than a traditional pastry cream) with whipped cream on top sandwiched by what I believe was choux pastry with craquelin. I think maybe because the this was sitting chilled/refrigerated for a while the top craquelin layer wasn't quite crispy anymore, though it looked nice. Personally it was a bit too much regular whipped cream, would've preferred more of a taro pastry cream. - mango pudding with fresh mango $6.50 mango flavor in the pudding was light though it was a nice tease of flavor. The texture was on the firmer side for puddings. The mangos were a bit oxidized though tasted ok, maybe glaze them or do something to maintain the color? Since this is a pretty new spot hope they could make a few improvements and blow it out of the park! I appreciated the owners' enthusiasm for sharing about their shop.

    I'm so happy I got to try progreso cafe. I generally love cafe's, so whenever I try another cafe I…read morecan't wait to review it. I'm definitely happy i visited Progreso cafe it is an amazing little cafe which was a little tricky to find because it's inside a market. The cafe was awesome, the food looked delicious the service was fast. The workers were extremely friendly, it was a great experience. I got the strawberry dragon it was absolutely fantastic and so so delicious. I have recently started getting into matcha and the drink had matcha with like strawberries in it. My first ever experience with a matcha strawberry combination. I'm definitely going to go to progreso cafe very soon again. I'm definitely going to try out more of the pastries. On top of pastries looking so good I'm also very curious about the meat buns. They have so many choices in progreso and I can't wait to try everything. All the drinks look so so good but Im definitely happy I got the strawberry dragon as my first but it won't be my last. If you like cafe pastries and meats buns please go and support progreso. For the people who will have a hard time finding it, it's located inside a market called koufuku market

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    Progreso Cafe
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    Patis Bakery - cafes - Updated October 2026

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