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Patillo's Barbeque

3.3 (61 reviews)
InexpensiveBarbeque
Open 10:00 am - 8:00 pm

Order Patillo's Barbeque Takeout or Delivery

Patillo's Barbeque Photos

PATILLO'S BARBEQUE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Good for groups

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Recommended Reviews - Patillo's Barbeque

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Reviews With Photos

1/2 lb. Chicken Lunch Plate

Delicious food from a family-run barbecue restaurant since 1912. Didn't take a photo of the beef because we ate it too fast!

Beef link, jambalaya, beans, potato salad
Rose P.

Patillo's, you are a gem. It's been ten years since I have visited and the interior is almost exactly the same as it was twenty years ago. Same old vinyl chairs and wood wall panels. It brought back memories of times past. The lady at the counter, who also waitresses the tables, is always so very personable. Inside is very modest, quaint, and has a "mom and pop" local feel to it. Total occupancy capacity would seat around 60. The food: I ordered the link (their speciality and what they are known for), beans, potato salad, and jambalaya rice. I also ordered the green beans and candied yams (didn't take a photo.) -Beef link: Eye-closing enjoyable! Patillo's beef link is handmade and the meat inside is ground up and blended with herbs, seasonings, and spices to create this unique meat masterpiece. It disintegrates in your mouth. Drizzle the sauce on to complete the experience. I have tried links from all over and nothing compares to a "Beaumont beef link." -- Just look it up. -Jambalaya: Good -Potato Salad: Enjoyable -Beans: Average -Green Beans: Average -Candied Yams: Canned, but dressed well *They also offer sides of Cole Slaw and Mac & Cheese. I didn't order them, but will next time. Plate is accompanied with sliced raw onion, pickles, and sliced white bread. Order the link with sauce, the potato salad to cool down your tongue, and sweet tea for a finishing touch.

Inside
Donald S.

Swanky bbq spot with a unique and flavorful style The ribs are tender and the homemade sausage is a delight

Delicious homemade bbq

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5 months ago

I love the beef sausage . Keep doing what you are doing! I will be back for more!! The ribs are smoked to perfection.

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3 months ago

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3 years ago

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6 years ago

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2 years ago

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4 years ago

Patillo's BBQ in Beaumont is an icon. Great food. Reasonable prices. Excellent staff.

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Photo of Donald S.
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6 years ago

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5 years ago

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7 years ago

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10 years ago

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14 years ago

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12 years ago

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8 years ago

Over priced and brisket tasted like a rib eye steak, I asked for NO sauce and they put extra, not worth the wait either never again

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7 years ago

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7 years ago

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11 years ago

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15 years ago

Couldn't find the one on 11th Street and the one on Washington was dark and closed. And Beaumont's streets are crap.

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1701 BBQ - Fatty Brisket

1701 BBQ

(103 reviews)

Stepping into this barbecue joint, a recipient of the prestigious Texas Monthly Top 50 BBQ award,…read moreyou immediately get a sense that you're in for a treat. The atmosphere is inviting, with a clean and well-decorated interior, plenty of seating, and a friendly staff. But the real test is the food, and this place truly delivers on its reputation for solid Texas barbecue. The brisket was everything you want it to be: juicy and flavorful with a well-developed bark. It had a classic, hearty taste that made for a great main course. The pork spare ribs also had a great, flavorful bark, but they were a little on the tough side. They weren't the fall-off-the-bone tender ribs you might crave. The absolute star of the show, however, was the jalapeño and cheddar sausage. This homemade, double-grind sausage was perfectly seasoned and had a great blend of cheese and jalapeño mixed in. The casing had the perfect snap and was top-notch. The sides were equally impressive. The Maque-Choux (like a Cajun street corn) had a delightful char on the corn kernels and a perfect level of spice with a hint of red pepper. The pit beans were a classic, complementary side that made you feel like you were eating around a campfire, especially with the addition of some tender brisket mixed in. Not shown in the picture, the boudin cornbread was a delicious and unique surprise, filled with brisket, rice, and jalapeños. Overall, this is a spot I would highly recommend for anyone looking for an authentic and high-quality Texas barbecue experience.

12:40pm. First time i walked it was nice and clean. Pretty busy. I wanted pulled pork. They were…read moreout but I ordered chopped Brisket sandwich, with side. Potato salad for $18. But was charged an extra $5 my side My husband order the Trinity special for $25 With beans but they were out. He got the Mac and cheese charged another $5. But what was frustrating to me the cashier wasn't much attention to us. We had to repeat everything constantly

Broussards Barbecue  - Sausage/ribs entree (Tx toast in back) - would order sauce on the side next time!

Broussards Barbecue

(81 reviews)

$

We were driving from NOLA to Austin and had high end dinner reservations in both cities so we just…read morewanted Good but Quick BBQ for our lunch stop. We passed all kinds of fast-bbq chains but found this singular joint via fellow Yelpers. Yay! We ordered a pulled pork sandwich and the ribs and sausage entree. In hindsight I should have (always do) requested light sauce or on the side because all too often (as was the case here) it is sugary and dripping in excess. The pulled pork was 5-stars despite being soaked in bbq sauce. The surprising part was there was easily 1/2 lb of meat between the little round buns. The sausages were equally incredible... homemade and you could tell because the large casings were nearly impossible to bite through but inside was a lightly packed crumble of outstanding meat and spices. We ended up just sliding or squeezing the ground meat out of the two casings. Fortunately, no bbq sauce inside the casing so the meat was able to sing on its own. The lone disappointment were the ribs - there were only 4 and they were not especially warm nor tender. I was expecting fall-off-the-bone and these resembled ribs that had cooked for 2-3 hours but needed another 2 hours to be "done." You order at the window and there's an outdoor/covered picnic-like room about 40 feet away. There is no indoor seating. While flies can get into that open room (no door) it wasn't annoying at this time of year. Parking is easy in their private lot and everything was nicely packaged since every order is essentially to-go.

There's something seriously flawed with the business model if you're okay with charging a customer…read morethe credit card fee on top of your fixed prices. Bro-- increase your prices by 2.5%z. One thing for certain is the new owners LOST the art of making LINKS. The links have no more garlic flavor nor enough tallow.

Patillo's Barbeque - bbq - Updated May 2026

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