I really wanted to like this place. The service was mediocre, but the food was awful! I'm not even sure it could be called barbecue. No smoke rings on the extremely bland brisket (I've had better at a school cafeteria), the pork was like eating small wood chips soaked in water, and all of it was covered with a strange gravy/bbq sauce hybrid. The pork ribs were tough and almost impossible to eat around the gelatinous cartilage that was the 'rib'. The boudain was the best of the lot, but still bland with a plastic-like skin. One sad sad star for this parody of Texas barbecue. read more

Today was my first visit to the famous Patillo's. I can honestly say I am going to pay for that meal for days. The potato salad was really good, slightly sweet with a good grainy texture. Not like the pre-made potato salads most places use. The beans were fairly decent and the dirty rice was okay. My plate came and I was so excited to try what everyone raves about! I was seriously disappointed. The links they are famous for were so dry I couldn't cut the casing and the "sausage" fell out like fine ground beef into the pool of grease. I have nothing against fat and grease, fat equals flavor, but this was over the top. I did especially like the foot long thick string that came attached to the link. That was very appetizing. I attempted to eat some to try the flavor and just couldn't. The beef, no matter what cut of beef they use, brisket, shoulder, flap, it should NEVER look like it did. The two pieces that I had on my plate were paper thin and cut with the grain. The rest of my beef was chopped within an inch of it's life and swimming in sauce and grease. For the price I expected at least three or four full pieces, not chopped beef. I really wish I could have written a better review. I will keep an eye on yelp and my ear to the ground to see if things have improved. I always like to support my local places! read more

The best BBQ in town. Robert Patillo is a wonderful man with a quality family business. My 74 yr old mother remembers going as a child! Total old school and we love it. read more

Patillo's is a Beaumont BBQ staple. This isn't your typical chain restaurant BBQ, but instead a home-style gem that straddles the culinary line between soul food and pit BBQ. Patillo's atmosphere is a time capsule, transporting you to an intersection between yesteryear's southern diners, and neighborhood BBQ stands. Their filling plate specials, all served with a side of white bread, satisfy the hungriest of appetites. This is a restaurant where the ladies behind the counter remember your face, even if it's been a while. read more

Pretty disappointing for me. Others may disagree because it has a unique style. Ribs were the best of the bunch. Brisket was pretty weak and sausage was not too special. Service was great though in a clean place. That in mind, I feel kind of bad knocking it but thought I should let y'all know. read more

This place should get a negative one star...all of the meat was dry, brisket cut super then (dry too) and greasy sausage. Not sure how this place even remains in business...I travel often and I always like to visit local food spots...this place bad idea, instant diarrhea. STAY AWAY!! read more

Probably the worst barbecue have ever had!!! The sauce was tasteless and watery. The brisket was drowning in some kind of juice, more like a pot roast than barbecue. Chicken was dry and lacking of flavor. The sausage was more grease than meat. Way too expensive for awful food. The only positive thing my family obtained from the restaurant was the ribs being OK at best. read more

Hands down the Best BBQ ever. The food, the folks, the feeling it's all there. If you want true family food and a feeling of simpler times. Go there. It's amazing. Oh and get a link they are the best. read more

Service was "okay" but not a deal breaker. It deserves the two stars because of the poor quality of the food. Pork was pretty flavorless as well as the boudain. Also, the sauce was not very good and definitely not worth $1.00 for an extra side. The choices for sides were not very good either. Only reason I'm not putting 1 star is because I was hungry and it served its purpose. Just wish I would have gone to the barbecue place down the road. read more

It was a while ago... I didn't eat the food the lady taking the order was rude. I say that alot because to me attitude = rude. If you give attitude for no reason (unless I have a attitude then it's ok) I will not spend my money. read more

The worst BBQ sauce ever! BBQ sauce is watered down, watery & bland! I do NOT recommend this place!

You need to know going in that this is not what most people think of as BBQ. It is more like Soul BBQ ! Nothing compares to their Link Plate. Delicious ! read more

Maybe it's a style of bbq I don't like, but we were very unimpressed. Chewy ribs, bone-in on white sandwich bread. And I don't know what the sauce was, but it had very little flavor and wasn't like bbq at all. read more

Sometimes places are ready for an overhaul; Jack Patillo's is one of those places. Bar-B-Q establishments are known to be a little unkempt, but this place could use a thorough washing. If they shut down for one day, the entire staff, cleaning top to bottom, once a month, it would be such an improvement. The wait staff was friendly enough, not overly attentive, but not rude. The glass of tea was refilled in a timely manner and we were asked if there was anything else we needed. The meals came with a plate of bread. The bread from the table next to ours was removed. It was taken in the back. It was brought out to our table. We did not eat the bread. The ribs had hardly any meat on them. There were three times where there were only bones, no meat, on the order of ribs that were sold to us. The potato salad does not contain pickle relish, however, it comes with two pickles on top and a slice of onion. This we found a bit odd. The color of the potato salad was a salmon color, a pinkish orange. That too seemed odd. All in all though, it was one of the better sides. Bland, with only a slight vinegar sharpness to it, but again, the best of what they had to offer. The jambalaya rice was hardly edible. It tasted more like cheese and we were left to wonder what exactly was in it. The color, texture and flavor were unlike anything to be expected, yet again, an odd flavor. All of my relatives have lived in Louisiana for generations, so dirty rice and jambalaya are easily staples. This was neither dirty rice nor jambalaya. It was nothing special and in a way, made one feel uneasy as to its preparation. The beans were okay. They did not have a sauce like bbq beans often do. They are not advertised as bbq beans, so if you are expecting slow roasted, seasoned, and sauced beans, you will be disappointed. These are more akin to red beans without the gravy that is necessary for a good red beans and rice. They are very plain, but somewhat edible. The bbq chicken turned my stomach. It appeared to be the lowest grade meat that can be found. There is hardly any sauce and the sauce has no flavor. The meat is greasy. You'd have better bbq if you went to a grocery store, bought a rotisserie chicken, bought your favorite bbq sauce, placed the chicken in a baking dish, threw on your sauce, and baked on low for 15 minutes. Seriously, Jack Patillo's is the worst bbq I've ever had. The cooks in the back did not seem happy. They seemed like they didn't like all that they were having to do and it seemed as if there was a bit of an upset about the amount of work that each person, wait staff versus the cooks, were expected to do. I would never recommend this place to anyone, nor will I dine there again. read more

I recently ate here for the first time, I have heard the food was good so I gave it a try. The chicken was so dry i was too embarrassed to ask for my money back. The rice taste like potato chips. I was not happy. read more

I grew up eating Patillo's, and yes, the rib sandwich is indeed actual pork ribs on soft white sandwich bread, but they cut them small and the large bones are not included. You kind of just have to chew around the cartilage. The sauce is not your run-of-the-mill tomato and sugar based sauces. It's vinegary, it's peppery - it's not Kraft from a bottle. It's a gravy style of BBQ sauce, and you love it or you hate it - and I LOVE it. I only get the links and the ribs when I visit, so I can't say anything about the rest of the meats. It's a "hole in the wall" kind of place, so don't go there if you're looking for anything fancy, and the service if very laid back and casual. Check it out if you are in the neighborhood, cuz there's nothin' else like it! read more

I ordered a link sandwich and it must have been the worst I've ever had. Not only was the link excessively microwaved, but the bread was soggy and that was without any sauce. Very dry, hard, and disappointing. This was my first visit and will not visit again. Save your money, the old food isn't worth it. read more

Great food and reasonable prices. We used Patillo's for three different high school graduations.

I don't get to Beaumont much anymore, buut when I do, my first stop is Patillo's. Their links are the best on the planet. I grew up in Beaumont, and remember Patillo's, down on Railroad Ave. The big fat fella was pit master and the links were two-bits. I enjoy the new location, though I miss the original, it was the definitive BBQ-JOINT. read more

Old and established, neat and tidy, friendly atmosphere, great service and unbelievable BBQ done only the Patillo's way! We're glad Patillo's Bar-B-Q is here in Beaumont! read more

I stopped at Jack Patillo's today from Houston, Texas. I told the lady behind the counter that I was a Teenager since eating here. As I was reviewing the menu I looked in the BB Pit area and saw a young man in there, 1st Not wearing rubber gloves and, 2, sticking his finger in his nose attempting to get something out of it. That was GROSS. I walked out. read more