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Broussards Barbecue

3.2 (81 reviews)
InexpensiveBarbeque
Open 11:00 am - 7:00 pm

Broussards Barbecue Photos

BROUSSARDS BARBECUE ATMOSPHERE

What's the vibe?
Quiet
Good for kids
Outdoor seating
Good for groups

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Lee A. S.

Every time I go to Beaumont, I have to stop here. They have the best homemade links. The links are different than sausage in terms of taste and texture. With the new owner, Chef Clay, service and quality is much better. This place is mostly known for takeout food. It was nice to see the cleanliness of the inside as the staff prepared the food. Everyone had on hair nets and gloves. Can't wait to go back.

 plate of ribs and beans
Samara B.

This is a little BBQ stand off the road. There isn't really any place to eat there on the property so everything will be packaged to go. I ordered the meat plate with sausage and ribs. It comes with 2 sides, white bread and pickles and onion. The sausage is different than what you would find around other places in Texas. It is really juicy. They are unique and really tasty. If you are in the area, you can buy some cooked links or you can get uncooked and take them home and cook them yourself. Worth a try.

After heating up BBQ link: just a plate of grease.
Demond S.

I have been going to Broussard's for decades. Since middle school I believe. Whenever I fly to TX and I can go home for a visit, I always stop at Broussard's. On this particular visit, I stopped to order links; Sixteen to be exact. Yes, sixteen because I recalled their links being the best in town and I wanted to take a lot of meat back to DC with me. The links were about $6 each which I thought was absurd. I later noticed on their website they sold a dozen for like $55 and 1/2 a dozen for like $30. When I inquired about the price I saw on-line, they told me the website was wrong. I looked at the sign outside the building and it showed the same items with a slight $5-$10 increase. So then I inquired about those prices. I was told the sign, displaying the food items, has the wrong pricing. So I am like OK. The Manger, and maybe owner, who could hear me from the kitchen chimed in said, he does not even have a key on the register for a dozen, nor a 1/2 dozen. Mind blown!!! I took my links and later flew back to DC. I heated up the 1st link. Let me say this, a plate full of grease. I am beyond disappointed with this place. I can say that there are better options in Beaumont to try.

Updated menu! As of today 09/08/18

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8 months ago

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1 year ago

The best BBQ in Beaumont, Tx with nice size servings of food. I visit at least twice or more every week,my daughter and I. Thanks.

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2 years ago

The Boudin was fire. I'm going to get some to take home with me to California, it was that delicious

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3 years ago

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Henry Clay W.

Thank you so much! Hope to see you soon!

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5 years ago

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3 years ago

Never go to SETX without getting Broussard links! In my opinion, the best in Beaumont and I've tried all the others.

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7 years ago

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6 years ago

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1701 BBQ - Fatty Brisket

1701 BBQ

(103 reviews)

Stepping into this barbecue joint, a recipient of the prestigious Texas Monthly Top 50 BBQ award,…read moreyou immediately get a sense that you're in for a treat. The atmosphere is inviting, with a clean and well-decorated interior, plenty of seating, and a friendly staff. But the real test is the food, and this place truly delivers on its reputation for solid Texas barbecue. The brisket was everything you want it to be: juicy and flavorful with a well-developed bark. It had a classic, hearty taste that made for a great main course. The pork spare ribs also had a great, flavorful bark, but they were a little on the tough side. They weren't the fall-off-the-bone tender ribs you might crave. The absolute star of the show, however, was the jalapeño and cheddar sausage. This homemade, double-grind sausage was perfectly seasoned and had a great blend of cheese and jalapeño mixed in. The casing had the perfect snap and was top-notch. The sides were equally impressive. The Maque-Choux (like a Cajun street corn) had a delightful char on the corn kernels and a perfect level of spice with a hint of red pepper. The pit beans were a classic, complementary side that made you feel like you were eating around a campfire, especially with the addition of some tender brisket mixed in. Not shown in the picture, the boudin cornbread was a delicious and unique surprise, filled with brisket, rice, and jalapeños. Overall, this is a spot I would highly recommend for anyone looking for an authentic and high-quality Texas barbecue experience.

12:40pm. First time i walked it was nice and clean. Pretty busy. I wanted pulled pork. They were…read moreout but I ordered chopped Brisket sandwich, with side. Potato salad for $18. But was charged an extra $5 my side My husband order the Trinity special for $25 With beans but they were out. He got the Mac and cheese charged another $5. But what was frustrating to me the cashier wasn't much attention to us. We had to repeat everything constantly

Broussards Barbecue - bbq - Updated May 2026

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