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    Pates Restaurant

    3.7 (243 reviews)
    Closed 4:30 pm - 8:30 PM

    Pates Restaurant Photos

    PATES RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Pates Restaurant

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    Bread basket & bean dip
    Alex K.

    Nice ambiance. Very friendly staff. Reasonably priced. Easy parking. Huge portions. Food was just tasteless. Nothing had any flavor.

    Pineapple margarita
    Van V.

    I have been a summer Chatham resident a long time. Only went to the former Pate's a few times. Trapped in the mid 20th century. Friends last summer said go; it is vibrant and changed. I went solo the other night to see. Wow! Such a pretty place now. Great modern bar. I was hungry for oysters, so did not sample the true chef cooking. But as a chatter, I learned from bar neighbors that steaks and white bolognese were A plus. Great pineapple spicy margarita. Excellent bartenders. Love this updated cool place.

    Complimentary birthday dessert
    Ilana S.

    We've been coming to Pates for years (and were so happy when Anthony Silvestri took it over). We always enjoy our meals here. The service and food are consistently good. It is pricey, but great for a special occasion. I went for my birthday and they brought out a very delicious little birthday treat - I really appreciated this gesture. Our favorite dishes include the seafood pan roast (to die for), tuna cones, and the fig and prosciutto thin crust pizza

    Koean Korean Fried Broccoli
    Karl S.

    Although we visited Pate's on Thanksgiving, we didn't order the turkey dinner (which was lovely, but we're pescatarian). I started with the Korean Fried Broccoli ... it was FANTASTIC! If I get back to Pate's for another meal, I'll get TWO orders of that. The salmon was excellent too. Nicely roasted. And the cheesy grits were phenomenal.

    My dessert
    Amy P.

    Another delicious meal here! I started out with my usual chop salad with cilantro vinaigrette which was amazing! For entrées we ordered the gnocchi in Brown butter and the mushroom flatbread with truffle oil. They were both amazing! The pizza was so cheesy and delicious with a savory truffle oil glaze. The gnocchi was light and buttery with a delicious crispy sage accompaniment. For dessert we got the pear crumble which was ooey gooey and delicious. Our waiter was terrific and very attentive. Great job to all!

    Wedge salad
    Patrick M.

    Pate's in Chatham is always good. The bread basket was served with white bean puree and it was all very good. We enjoyed beet carpaccio salad, iceberg wedge salad, salmon with miso & garlic, raw tuna 'cones' with wasabi cream, and Korean fried broccoli. The desserts were creme brûlée and banana cream in a jar with toasted coconut. Everything was very good. We dined at the bar where the atmosphere was festive. The bar was full, 29 seats, and there were 3 bartenders and 1 bar back. Service was slow and inattentive. The bar staff all seemed nice but not focused on customer service or details. The restaurant was packed with what looked like happy clientele.

    This was the Blood Orange Butter Lettuce Salad from specials menu $16 it was really good!
    Rebecca S.

    Pate's has really gotten exponentially better since Chef Anthony Silvestri took over and made it his own. The food was fantastic tonight, complimented by a warm and welcoming staff and relaxed but refined atmosphere. My sister and I took our dad and mom here for an early father's day on the Cape. We shared the blood orange salad from the specials menu and the chopped romaine salad to start- the two salads were plenty for the four of us and well complimented by the bread rolls, seeded crackers and white bean dip that Chef Silvestri brought with him from the ocean house. For my entree, I had the Bucatini Pasta- $26 with Peas/Spinach/Asparagus/Sweet Onions/Mascarpone/Parmesan- man it was so delicious! Everyone had a bite and agreed it was just perfectly made with perfectly picked peas and spinach and asparagus. There were no leftovers and I will certainly order again. My dad ordered the Shrimp Scampi -$28 Linguini/Roasted Tomatoes/Garlic/Basil/White Wine and equally cleaned his plate. The pastas are REALLY good at Pate's y'all- you have to come try for yourself. My sister and mom shared the Seafood Pan Roast $40 Fettuccini/Lobster/Shrimp/Scallops/ Basil-Black Pepper Cream Sauce It was more than enough for two people - they even brought leftovers home! They said the lobster and scallops were delicious and I had a shrimp that tasted perfect Thank you for a delicious, lovely meal Pate's - we will certainly be back! Next time I want to try the poke appetizer (it looked SO good at the table next to us) and the desserts (lemon ricotta berry tarte - I am looking at you )

    Char Char

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    2 years ago

    Highly recommended to anyone who comes to Chatham. Always delicious food and excellent, attentive service

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    3 years ago

    The food is really good and the menu has a lot to choose from. And the ambience is really elegant.

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    Page 2 of 7

    Ask the Community - Pates Restaurant

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    Very nice seafood restaurant in Chatham, and we easily found parking on Main Street as well as…read moregetting a table and were seated almost immediately on Juneteenth Day '26 at 1:00 Pm. Main Street was nuts, insane, busy, etc. with the holiday, vacationers, visitors, soccer fans for FIFA, etc. It's the Cape! Very nice place... looks like it could have been a church, VFW Hall, or something or another. Found out it was actually a clothier back in the day, and the stained glass and pews were rescues from a church up in Maine. Nice decor, comfortable. Both lunch and dinner menu served in the early afternoon. High volume, but a few empty tables on a long holiday weekend - Friday. A little off of the beaten path, by that I mean it is not directly on Main Street, but located on Chatham Bars Avenue and down the short street a hundred feet or so and on your left. Cold, bottled San Pellegrino with lime and lemon. Started with the raw bar, well worth the short wait! 18 fat, cold, and briney oysters that were shucked to perfection. The Shrimp Cocktail was great too. She had the Floey's Tuna Sandwich, along with the pasta salad; the tuna had capers mixed in which was a very nice touch! I had the broiled scallops and asparagus; an incredible butter/lemon sauce. Both done exceptionally well. Clean facility, plenty of room, and a wicked nice staff too! Truly, a hidden gem and a must visit! No negatives whatsoever!

    Small local restaurant in Chatham with really delicious food - Asian or Spanish flavors. Definitely…read moregreat seafood - sole, oysters, scallops, and lobster. They are a small restaurant so make reservations well in advance! Like a month in advance! Noise level is pretty high because it's such a small restaurant. Hard for seniors to hear each other. Not ADA friendly - no ramp and somewhat uneasy terrain for elderly.

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    This restaurant is a Chatham staple! I always stop in for lunch when I'm walking down Main Street…read more It has that quintessential Cape Cod feel, warm, welcoming, and filled with sailing memorabilia and nautical decor. I also love that there's both a full dining room and a separate bar area, so whether you're grabbing a quick lunch or sitting down with family, it fits the occasion. It's a popular spot, and you'll usually see plenty of families and larger groups enjoying a meal. The menu is full of fresh seafood and New England favorites. The clam chowder is a great way to start, and I always order the hot lobster roll. Great food, friendly service, and a comfortable atmosphere.

    This place was a bit confusing at first because it has two different entrances--one for the bar and…read moreone for the restaurant. We started on the bar side, which was extremely busy and we couldn't find a seat for about 30 minutes. The only downside is that seating is first come, first serve, so you end up hovering around tables waiting for people to leave, which wasn't ideal. We eventually got frustrated and went next door. Even though they're separate, the bar and restaurant are connected, so you can easily walk between the two. We ended up having an amazing meal at the restaurant side, so it was definitely worth switching over. I highly recommend the lobster roll. I'm giving 4 stars mainly because of the experience on the bar side.

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    Can't have enough of this roll
    Can't have enough of this roll
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    Cisco pale ale with the Costello chowder 50/50 bisque and chowder. Delish!

    Pates Restaurant - seafood - Updated August 2026

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