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    Pastis

    4.2 (251 reviews)
    Closed 11:30 am - 11:00 pm

    Order Pastis Takeout or Delivery

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    PASTIS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Pastis

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    Reviews With Photos

    Bar area
    Eddie K.

    Dined here during restaurant week on January 24, 2026. I love this restaurant- the decor, music, service and food were fantastic. Definitely come here during Restaurant week to try some of their dishes. They offer some of their regular menu items instead of the pared down RW menus at other places. For starters, the escargot and crab & Avocado was really good. Have to dip the bread into the juices. For the crab & avocado, roll them up in the leaf lettuce. It was great. For entrees, my daughter ordered the salmon and I thought this was the best dish. It was cooked to perfection and love the leeks as it pairs well with the salmon. My other daughter got the spaghetti bolognese and it was another hit. Great dish. Was really surprised how tasty this dish was. I enjoyed my Branzino and my wife liked her NY Strip. It was cooked medium rare. Those fries sure were tasty! Branzino was really good- light dish. For desserts, the stand out was the sticky toffee pudding and crème brûlée. Mohammed provided excellent service. Cocktails were spot on as well. Highly recommend! Free 3 hour parking at the 4th St garage.

    Avocado toast
    Leslie S.

    Great food! A hidden gem in Union Market! Amazing food and drinks! Definitely will go back!

    Drinks
    Chelsea A.

    Went to Pastis for dinner with a friend, and this place is definitely a hidden gem in Union Market. One of the highlights for me was the fresh bread -- I loved it so much I kept asking for more. The restaurant is bigger than it looks, and the ambience is super romantic, chill, and cozy. It's a great spot for a date night or a relaxed dinner. I ordered the steak, which was cooked to perfection, and my friend really enjoyed the calamari. I'd be curious to see if they offer a happy hour because this feels like a great place for that. Overall, it's a cute date spot and a great opportunity to try a different cuisine. I really enjoyed my experience and would definitely come back. Great time and service.

    french onion soup
    Nikki L.

    Delicious in every way! I came here for a birthday dinner. Saturday's are crowded. It is probably best to make a resy. We started off with drinks. The espresso martini was good but small. My only complaint. Oysters were great. You can add on more if you need. The onion soup was delicious. It was very flavorful. I like when onion soups are a bit thicker, like a compote. this was like that. Very cheesy too! I LOVED the bar steak. Decently priced and it was a good portion. The chef cooked it a perfect medium as requested. It was tender. They give you so many fries *heart eyes*. They are shoestring. The steak sandwich was really good. It was ciabatta bread along with maitre d butter inside. Again, good size and great flavor. I will probably switch between that and the bar steak in the future. Mussels mmmm! again, lots of mussels! Service was great. We got some free little jello dessert thing at the end. Perfect french restaurant. Nice ambience. nice vibes. ill be back:) I will be switching off between this place and le dip.

    Steak
    Kenna G.

    Very yummy dinner at Pastis!! Perfect low-lit ambiance, great date night spot. Service was great! Steak sandwich is to die for!!! 5/5 Spiked apple cider: 5/5 Fries: 2/5 (personally don't like stringy fries) Caesar salad: 3.5/5 (little over dressed) Steak: 4/5

    Moules Frites
    Andrew S.

    Finally had the chance to try Pastis for dinner. It wasn't too busy on a Wednesday night. I loved the intimate, dimly lit atmosphere. Our party of two shared a Caesar Salad and Calamari--both were excellent, with the Caesar being a standout. I ordered the Moules Frites, and the flavorful broth was amazing. I also tried some of my friend's Fish & Chips, which were delicious. Service was friendly, fast, and attentive. Aidan took great care of us. Highly recommend checking out Pastis!

    Crème brulee
    Ashlee S.

    A Little Paris in Union Market I'm on a mission to try every restaurant in my neighborhood and what better excuse than Restaurant Week? I was extra happy to see the dates extended because it gave me the perfect chance to check out Pastis--and they did not disappoint! What I loved most is that their Restaurant Week menu wasn't just filler dishes . Sometimes restaurants only offer the least exciting options, but Pastis had a thoughtful selection from their regular menu. I kicked things off with the Eiffel Sour cocktail--unique, refreshing, and just the right balance of flavors. For my starter, I went with escargot. Perfect portion, rich and buttery without being too heavy. My entrée was the branzino served with a green salad + potatoes--cooked to absolute perfection! And of course, I couldn't resist crème brûlée for dessert (my fave!)--creamy, crunchy-topped, and divine. The ambiance is just as impressive as the food. The restaurant is spacious with tons of seating, making it a perfect spot for groups and celebrations. Plus, the bar is massive compared to most in the area--ideal if you just want to grab a cocktail or two without committing to a full dinner. Service was wonderful--our server was kind, attentive, and really knew the menu, even offering great suggestions along the way. The best part? All of this was just $55 thanks to Restaurant Week . The cocktail was on the pricier side, but as a former New Yorker, I barely flinched at the price tag . Overall, Pastis feels like a little slice of Paris in Union Market. I can definitely see it becoming one of my go-to neighborhood spots.

    Caesar Salad
    Christina C.

    Visited for lunch on Saturday without reservation. Was immediately greeted and seated but we chose to sit at the bar to enjoy the bright area near front of the restaurant since the weather was so nice. Ordered a Caesar salad to share, grilled chicken sandwich with French fries and a breakfast plate. The portions were generous for lunch - the Caesar salad was a bit saturated but the grilled chicken sandwich was good and the fries were crispy and fresh. I had the non alcoholic rose and it was so refreshing and light. The service was prompt until the end when we're waiting for boxes for takeaway and the check to pay (not quite sure what happened to the bartender while we were dining). Overall had a great lunch with good portions. For lunch the pricing is a high I spent $70 for salad and grilled chicken sandwich and nonalcoholic glass of rose) There is paid street parking (but not easy to find in Union Market) and paid parking decks $$

    Boeuf Bourguignon
    Kelci M.

    Much better experience this time! See my reccs below: Boeuf Bourguignon: 10/10. This dish will warm your soul. Hearty and packed with lots of meat. Vacherin: GET THIS DESSERT! Sweet yet a a little tangy. Comes with raspberry sorbet, vanilla ice cream & meringue. Unique and delicious!

    Steak frites and Gruyere Omelette
    Steven H.

    Couldnt find anything appetizing at the Union Market so decided to pay Pastis a visit. First time at the DC location, visited the one in NYC in the past. Steak frites was great. Food was fresh and service was attentive for DC standard.

    Thanksgiving Meal
    Jennifer G.

    During our D.C trip we had thanksgiving dinner here. One thing about Pastis is that they are going to go above and beyond with their customer service and this always makes them stand out. The staff is honestly always attentive and treat you with joy and respect. We loved our thanksgiving meal and couldn't have wished for a better experience. Thank you!

    Carly S.

    I had a very enjoyable dining experience at Pastis. Prior to visiting, I had heard mixed reviews and comparisons to Le Diplomate, often suggesting it was similar but not quite as strong. However, my experience exceeded expectations. After a brief wait beyond our reservation time, we were seated in a charming corner booth toward the back of the restaurant. We each ordered martinis, which were excellent. For our meal, we shared the steak frites, lemon pasta, and sautéed spinach. Every dish was well prepared, flavorful, and reasonably priced. Overall, the food and ambiance made for an enjoyable evening, and I would gladly return!

    Bar Steak

    Came here for dinner with friends a few weeks ago and had a great time!! The staff was lovely and it was such a cute environment. I ordered the steak frites and it was great!

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    Page 2 of 7

    Ask the Community - Pastis

    Cucina Morini

    Cucina Morini

    4.5(190 reviews)
    1.1 mi

    Martini Hour alert!…read more First, I think that the martini hour is absolutely genius! It runs from 5-7pm and the selections of martinis were perfect. Ambiance: the restaurant is beautiful but note that martini hour takes place in a small bar area with limited seats. Nonetheless, you can grab a few friends and make this a moment as you enjoy those perfect martini selections. Bites: there weren't much to eat at martini hour so we moved to the general area afterwards to enjoy some food. Service: the staff was amazing and very accommodating. Shoutout to Nesto, the best bartender around! Martinis: Morini Martini: I absolutely love this drink. It was crisp, refreshing, and had a little bold flavors from the white pepper. I absolutely loved this drink and would get it again Sicilian Martini: another fav! Think summer time refreshing with a hint of sweet and citrus burst from the mandarin and lemon Espresso Martini: this drink was another great selection. Freshly brewed and perfectly prepared. I loved it Least favorite: Cala Rossa. I only disliked the drink because it was very sugary and I don't really enjoy sugary drinks. Food: Rigatoni: this dish was divine! And quick note, the smaller plates were perfect serving sizes. But back to the dish. The pasta was cooked al dente and the lamb ragu was soooooooooooooo good! No seriously, it was absolutely divine. Perfectly seasoned and rich in flavors. Other members of my party enjoyed their dishes: Cappelletti and Paccheri Alla Norma, both were described as absolutely perfect. Excellent evening, great service, incredible food and perfect drinks! What's not to love about this place?! I'll be back!

    So this place is a go-to for pasta lovers- either in person or delivery. The large portion is a…read moremust! Even to have leftovers! One of my favorites pictured here is the squid ink pasta in a spicy sauce with blended shellfish. The bread crumbs on top, shellfish and pasta have the best texture combination. The red pepper perfectly compliments the dish. My other go- to is the gramigna- the white sauce with pepper and sausage is a very tasty dish. I truly appreciate their homemade pasta! For apps- can't go wrong with the burrata. The service was impeccable and the atmosphere chic casual.

    Photos
    Cucina Morini - Interior (deep end)

    Interior (deep end)

    Cucina Morini - Tomato Focaccia

    Tomato Focaccia

    Cucina Morini - MOZZARELLA DI BUFALA

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    MOZZARELLA DI BUFALA

    la Betty

    la Betty

    3.6(44 reviews)
    1.1 mi

    Stopped by this wine bar for dinner on a weekday and was able to walk in. I'd heard good things…read moreabout the drinks here but wasn't sure if there would be good dinner food.. and I was pleasantly surprised! Loved the moody vibe of the wine bar, it felt very cool, cozy and sophisticated. We sat in a booth under a red light so unfortunately my food picture turned out super red. Friends loved the selection of orange wine, and we ordered mcbetty truffle fries, shrimp scampi, honey whipped goat cheese, shishito peppers, and caesar salad for 4 people. Highlights were definitely the shrimp scampi with focaccia and fries, with the goat cheese on bread as a close third. A little pricy for the portions but honestly impressed with the variety of flavors and quality of the food. Service was ok, food came out a little slower than expected. I had really hoped to pick up some pastries (miss those baked joint cupcakes!) but seems like they don't sell them in evening. I'll have to come back for brunch/lunch to get some!

    La Betty is a really cool vinyl wine bar that has all the vibes. Wine isn't usually my go to, but I…read morereally loved the space and the overall ambiance. It's got plenty of character and feels like a great spot to hang out with friends or for a nightcap. When you walk in someone will help you find a seat and once you you're ready to order, you go up to the bar to order drinks or food. Although wine isn't my main thing, they do offer a small and limited selection of alcoholic options just no cocktails. Enough to do the job. I loved the music and the dim, chill, laid back decor really complimented the overall feel. It's definitely a spot I'd come back to especially to try out some of the food. Really dope spot.

    Photos
    la Betty - Inside

    Inside

    la Betty
    la Betty - Aesthetic

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    Aesthetic

    Ugly Duckling - Orange wine

    Ugly Duckling

    4.6(13 reviews)
    1.3 miShaw

    Ugly Duckling is a lovely little wine bar with plenty of window seats. I visited for a short 30…read moreminutes during Happy Hour but during my visit I had a great experience. I enjoyed their happy hour rosé and how spacious it was inside. Beyond that I also loved how kind the bartender was. Because I was staying in a hotel nearby, he gave me helpful and thorough recommendations on his favorite local places to eat. If ever I'm staying in this area again, I'd be sure to pop in here for a drink or two. Would definitely recommend it to others.

    A new fave! This place is located in the perfect location, right across from Ivy and Coney and…read moreDacha, in a nice newer building. The whole vibe is immaculate, with dark walls, dim lighting, and a great playlist, which all sets a very welcoming atmosphere. They have one of the best happy hours in town. M-F until 7, you can get incredible deals. You can get chicken or BLT sliders for $3.50 apiece, and reduced priced stuffed mushrooms, too. The $5 whipped feta comes with a big side of potato chips. These are small bites, but for very small prices. Food specials on a happy hour menu always get me excited. The chicken sliders were the consensus fave and will definitely be our go to. The drink deals are even better, though. I had a delicious old fashioned for just $7, and for round 2, the preparadas up is amazing. It is a bright red draft milk punch that is a little sweet, a little tart, with gin, lime, a touch of spice, and a sour candy garnish. Very fun, but very delicious, too. And it packs a punch. Plenty of other options are discounted, too. If you are reading this during the government shutdown, they have additional shutdown deals (available for everyone, all day), so it's almost like all day happy hour. Don't miss it!

    Photos
    Ugly Duckling - Gullywasher & Makrut 75

    Gullywasher & Makrut 75

    Ugly Duckling - Cheese&Charcuterie

    Cheese&Charcuterie

    Ugly Duckling - Salmon crudo

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    Salmon crudo

    Mandu - Galbi | Instagram: GaoGirlsGrubbin

    Mandu

    3.9(934 reviews)
    1.2 mi
    $$

    Food: I tried Gaji Bokum & Dak Jjim. They both were well seasoned and delicious. Dak jjim is a bit…read morespicy. Just a heads up. ;) Service: I received an incorrect order by an accident, and when I went back, they fixed the mistake quickly. Staff were friendly even though I arrived there after their closing hour. Ambiance: there is a bar area, left side when entered the restaurant, and a dining area on the right. Both parts are well spaced out to have a meal comfortably.

    I've been to Mandu a few times over the years and I'm sorry to say my most recent visit didn't hit…read morethe mark. I visited on a Friday around 6:30 PM and sat at the bar to catch the end of happy hour (Mon-Sun 5-7 PM). The bar was empty at the time, but a few other people showed up later. The dining room had a handful of tables occupied. In short, easy to get a seat. Drinks were good. I like the Somaek ($6) which is a small beer and a shot of soju. Beer ($7) was beer. We got some beef and pork mandu (dumplings) that were pretty good. 6 pieces for $10 on HH. We got two entrees, the Ddukbokgi ($28) and Yukgaejang ($29), which came with four banchan. Ddukbokgi is chewy rice cakes, gochujang, onion, and bulgogi. We thought it was only ok -- we've had better, including at Mandu in the past. Yukgaejang was a new dish for me. The menu described it as a "spicy beef stew, brisket, noodles, shiitake, bean sprouts, and egg." I expected the brisket to be sliced and recognizably brisket, but it was pulled -- it looked and tasted more like pulled pork. The dish also didn't have any noodles in it. I didn't like it. The banchan was seaweed, bean sprouts, kimchi, and cucumbers. It was okay. Service at the bar was fine.

    Photos
    Mandu
    Mandu - Pa Jeon | Instagram: GaoGirlsGrubbin

    Pa Jeon | Instagram: GaoGirlsGrubbin

    Mandu - Banchan | Instagram: GaoGirlsGrubbin

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    Banchan | Instagram: GaoGirlsGrubbin

    Pastis - french - Updated May 2026

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