Came by just before 11 on a Monday and beat the line. It does seem to go pretty quick though…read more There's table seating outdoors but they were all occupied so we ate quickly at the counters watching the workers make the tarts. It was 1.50 euro for a pastel de nata and it paired beautifully with a meia de leite (flat white). The pastel de nata was more custardy and the crust wasn't as flaky as I imagined, but I really enjoyed it!

Manteigeria is all over the place. At first, I thought this was their only location - and then I…read morekept seeing them as I walked around Lisbon. I thought that was for sure it until I discovered them in Porto as well. These guys primarily sell one thing, and it's the same everywhere. Clearly they like their formula. Obviously, I had the pasteis de nata. Curiously, at this location specifically, they refuse to sell a single one and instead sell in groups of two. This one was not my favorite. The pastry shell does have a good crispness and flakiness to it, but the problem is the inside is just way too sweet. The custard is just sickly sweet - such that it simply doesn't work with the egg flavor. It seems to be a problem unique to this chain, as I haven't noticed this sweetness anywhere else. Overall, I would look elsewhere for pastel de nata. 5/10

Chill spot, medium busy with customers but no wait on a Monday around 2:15pm. Good vibes, upbeat…read morefun music. Air conditioning. Cappuccino and Tumeric Latte were both very good. Nice foam, good flavor. Upstairs was closed at this time of day.

Excellent oat latte. Wish it were slightly hotter, but excellent taste…read more Tons of open seating and kind staff.

Fabrica is one of best roasters and coffee shops in Lisbon. The branding and vibe isn't really my…read morething, but I never judge a boon by its cover. The baristas are knowledgeable and take pride in their service. I tried a double espresso and a Colombian pourover. The espresso was sweet and syrupy. The pourover was juicy and acidic just how I like it. The barista really knew what they were doing with the v60. I also tried a pastry but I'm not sure if they're baked in house or not. The pistachio bun was incredible. Tons of pistachio cream and pistachios on top. If I could go here every day I would!

I wasn't too hungry but definitely needed a caffeine drink. I got an oat milk flat white from here…read more Came and sat outside. They have glasses and water bottles nearby if you need it They do not have WiFi which I like that they're telling you to enjoy your coffee and people watch I came to sit outside and read on my kindle while I slowly enjoyed my flat white Very friendly staff

We enjoyed and iced americano and latte with a side of cinnamon danish…read more The service was kind and happily served us in Spanish. We sat in very comfortables leather chairs, enjoying our afternoon coffee break. Would definately return! (Very authentic experience like in Copenhagen)

For a coffee shop it was just meh. Like 1 star. When I asked about sugar free the guy told me to go…read moreto Starbucks. Like ha. We have that in the states. I wanted somewhere I can't get in the states. The cinnamon cream pastry was 5 star.

Great remote working space, tasty bakery and meal options and delicious coffee optionsread more

I came by for a decaf cappuccino and pastry (I went with the blueberry one). Both were delicious! I…read moreended up spending quite a while sitting outside and enjoying the vibes. There was a nice inside area as well.

Overall great experience. Great food, service and ambiance. Very pleasant staff and very cleanread more

One of my favorite breakfasts in Portugal. Colorful and memorable stacks of pancakes topped with…read moredelicious fresh fruit of your choosing. If they're not sweet enough already, they are paired with a homemade syrup and butter. A very cute modern restaurant with quick service too

Pasteis de Belem is considered the place where the Pastel de Nata originated. This location opened…read morein 1837! The history here is amazing! You can either just go to the counter and order pastries to go, or choose to sit at a table. We decided to get a table. After a short wait, you're escorted into a large dining area with table service. We obviously ordered their famous pastry. In addition, we also ordered a Travesseiro and a Mil Folhas. While the Pastel de Nata's were excellent, I'd definitely recommend ordering the Mil Folhas, which was so delicious! This is very similar to a Napoleon that we have in the US, but just tasted so good! Just a tip...If you go here, make sure you check out the Jeronimos Monastery up the street, it's beautiful!

All the hype around this shop in Belem is real. My friend and I had a bunch of these pastel de nata…read moreall over the country and these were our clear favorite. The crust is just so light and flakey! Make sure you know what line you're in because the long line is typically the one into the quick counter and I wanted to see the beautiful main counter, which was the middle line. The line for tables obviously is longer but honestly, if you're just grabbing one or two, you don't need to do that. We got ours and ate them standing in the main counter area, which was absolutely beautiful. Make sure you add a little sprinkling of powdered sugar and cinnamon. A Portuguese woman actually made sure I did that when she saw me about to eat it!

Best cafe I visited during my trip to Lisbon. Coffee was strong and smooth, I miss it! The States…read morecoffee can't even compare.

It's a cute cafe with friendly staff (spoke English very well) and great food. Very inexpensive!read more

I thought after Pasteis de Belem I wasn't going to get a pastel de nata that good again, but that's…read moreuntil I came here. The one from here was absolutely amazing. The layers of pastry on the outside were super thick - the most amount of layers I've seen on the double-digit ones that I've eaten. This makes the crunch earth-shattering, but still so easy to bite through. The pastry layers cascade down into the center, creating ripples of individual crunches along the way that is so immensely satisfying to consume. But what's truly spectacular is the inside. Upon the first bite, the custardy center oozes out like molten lava. You better make sure you have a plate under this, because the bright yellow goo is as addicting to taste as it is dangerous to your hands or clothing. The flavor is simply perfect - just the right amount of sweetness, citrus, and egginess. It's honestly unbelievable how good and irresistible this is. Comparing it to Pasteis de Belem, I think I would actually put this slightly over. The extra layers and the more liquidy center just do it for me. That's an iconic place, but comparing simply on what I liked better, I think this takes the cake (or tart). Overall, pretty close to the best baked good I've ever had. 9.75/10

So this is a delayed review--going thru my drafts and trying to write the ones I missed a while…read moreback! Came in April 2022 for a light morning snack based on seeing good reviews. Based on the items I ordered, everything was just passable. Maybe I'm not really appreciating the difference in textures between similar pastries in different countries, but even compared to several other bakeries and cafes in Lisbon, this was my least favorite. (Overall outside of pasteis de nata, I found pastries and baked goods in Portugal to be a bit drier, breadier, and sweeter than some other countries.) The chocolate croissant I ordered used melted chocolate sprinkles on top and inside, and the bread was laminated on the outside but kinda dense and dry on the inside, no airy pockets, just bready. The palmier tasted a bit stale, like when a crispy cookie has been sitting out and softened. The croquettes were average. The espresso was pretty normal. I sat outside since it was a nice day, they had a number of tables and patrons dining outside. They seemed to be understaffed bc it took a while for the server to come out and take my order, though the food came pretty quickly once ordered. Inside it's a very old-school feel, very ornate with many mirrors and liquor shelves along the wall. Not sure about prices now though will say in 2022 they were very reasonable.

Incredible service matched with amazing caffeine and a funky ceiling…read more We ordered with our eyes, the yogurt bowl with sugared bananas was amazing, the salmon toast was huge and so fresh, followed with Scottish poached eggs, full over flavor. The staff was so accommodating, the cafe was packed but they never missed a beat. We even grabbed a couple of bags of coffee to take home.

We stopped by this location near the Jerónimos Monastery and had a really lovely breakfast overall!…read moreThe Cured Salmon Benedict was the absolute star of the show. The eggs were poached absolutely perfectly, and the runny yolk soaked into the beautifully light brioche bun. The flavor profile was excellent; the dollop of herbed cream cheese paired incredibly well with the fresh spinach and the punch of the pickled red onion. My only tiny personal critique is that I wished the salmon itself was just a bit saltier, leaning closer to a traditional lox, but it was still incredibly flavorful and satisfying. For drinks, it was a bit of a mixed experience. I ordered the Iced Pistachio Latte, which unfortunately left me a little underwhelmed. It wasn't a bad drink by any means, but the pistachio flavor just wasn't very prominent. On the plus side, my friend ordered the Iced Tiramisu Latte, and hers was absolutely delicious and packed with flavor. Overall, it's a great spot with high-quality food and a fantastic location.