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    Pastaio Via Corta

    4.5 (27 reviews)
    ModeratePasta Shops
    Closed • 11:00 am - 5:00 pm

    Pastaio Via Corta Photos

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    Organic wine

    My family purchased for my husband quite a bit of pasta and an all natural, preservative-free, organic bottle of Cabernet wine at Pastaio Via Corta as a Father's Day gift. Although we are not sommeliers, we have traveled around Europe and the US drinking different types of wine for many, many decades, our libation of choice with meals. We can recognize if wine is tannic, dry, full bodied, etc. Needless to say, we have a very good wine palate. This wine was beyond awful, vinegar like, and undrinkable. Two days after opening the bottle of wine, we returned the almost full bottle to the store and spoke to the young woman behind the counter. She was nice enough to explain the differences between types of wines, letting the bottle breathe, etc. knowledge we are acutely aware of. It was obvious she thought I was incapable to discern good wine, and quite frankly, somewhat insulting. The bottom line is, even to a novice, if you swallow a sip of wine, it should not burn your throat as it goes down! After a ten minute wine lesson and explaining a bottle from the crate was tested prior to selling it, it was clear from her point of view the wine was just fine. I was never offered a refund or an exchange for another bottle or product. Because I feel this is very bad customer service, I won't be going back to this establishment to purchase anything. Perhaps the pasta is good but let the buyer beware of their wine!!!

    Danielle's fresh fusilli and my tomato sauce plus Swiss Chard.

    Outstanding pasta, and a great place to find the best Italian food and wine gems. Many of the items come from Gustiamo in the Bronx, a source of superior artisan Italian foods.

    Fresh pasta shells from Pastaio via Corta that I served with a homemade walnut pesto.

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    2 months ago

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    1 year ago

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    6 years ago

    Best Pecorino Romano ever! Great source for Italian specialties. Excellent find in sweet downtown Gloucester!

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    3 years ago

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    5 years ago

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    10 years ago

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    8 years ago

    Still 5 stars! Love their new location. Come here to get beautiful, thoughtfully sourced, tasty organic pasta and other delicious goodies!

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    9 years ago

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    Ask the Community - Pastaio Via Corta

    Will you be accepting orders for Thanksgiving like you did last year?

    They accept lasagna sheets orders for XMas

    Do you carry black squid ink pasta or know where to purchase?

    Yes fresh today

    Don’t See Your Question? Ask Away!

    Review Highlights - Pastaio Via Corta

    “Definitely don't go here, because there's a great assortment, BOOM, you'll buy a bottle with your fresh pasta.”

    Mentioned in 8 reviews

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    Short & Main - Pasta

    Short & Main

    3.9(205 reviews)
    0.1 mi
    •$$

    This entire place was great. Great cocktails, great oysters, great pizza, great atmosphere, and…read moregreat service

    Our experience at Short & Main was abysmal. The manager was at the root of all the problems. It…read morestarted when we got to the restaurant 15 minutes ahead of our reservation. He pushed us towards the bar and we ordered drinks. After our 7:45 reservation came and went, a dish of almonds appeared where we were standing with our cocktails. We never ordered these, as I am allergic to tree nuts. We just pushed them to the side and thought nothing of it. When we eventually sat at a table for dinner, we ordered drinks, oysters, and two pizzas. One pizza has cheese and the other pizza (the Rosso) is only sprinkled with Parmesan, and is commonly known in Italy as a pizza senza formaggio. After waiting over 40 minutes for our food after being sat late, only the cheese pizza arrived. We waited over 20 minutes and talked to our waiter and kitchen multiple times to see what was going on with the other pizza. Apparently the pizza chef kept burning the cheese free pizza, an item on their menu that he is apparently not able to make. Finally the pizza was made, and the manager delivered it to the table next to us. They asked why they were given a pizza without cheese, and we had to walk over to the table to grab it. Our waiter came over and asked if everything turned out, and we shared we were disappointed the manager gave the pizza to the wrong table. He told us he had nothing to do with that and was embarrassed. After we started eating, our waiter came back to tell us the pizza and the almonds were comped. We had never ordered the almonds, and shared that we were surprised we would have been charged for something we never ordered and shared my allergies. He said it was the best his manager allowed him to do. Not once did the manager come by to apologize for delivering the pizza to the wrong table or for messing up our order or for making our experience so poor. To be "comped" something we didn't order as an apology for our table wait was absurd. Terrible experience, mediocre food, incompetent manager. Would not recommend.

    Photos
    Short & Main - Bar at Short&Main

    Bar at Short&Main

    Short & Main - Ricardo pizza

    Ricardo pizza

    Short & Main - Oyster tray

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    Oyster tray

    The Causeway Restaurant - Lobster Mac & Cheese

    The Causeway Restaurant

    4.1(932 reviews)
    1.0 mi
    •$$

    This is a true American experience. Really good food in enormous portions at a very reasonable…read moreprice. No alcohol served so bring your own! Friendly, efficient waitstaff. This is not a place to come for a quiet, romantic dinner. Families are rejoicing together and you might get hooked into singing Happy Birthday for someone. You will have leftovers.

    This place has all the charm you'd want in a small coastal town in New England. And I went there…read morebecause of the outstanding reviews. But it's been a while since I've been this disappointed in a restaurant. I'm not talking about the parking (it's small) or the decor of the place or even the service. I'm strictly talking about the food. The good thing about the food was that it was hot, and I mean so hot that I was afraid it was going to melt the take-out containers they packed it in. Also, the serving sizes are large, and in the case of the Seafood Marinara pasta dish, they give you two full large plastic containers for a single order. The fish chowder and clam chowder were definitely full of seafood, but they were underseasoned. I guess if you were to eat them concurrently with really salty food, then they'd be perfect. But I ate them before the rest of the meal, and by themselves, the chowders' taste is a bit lacking. But the real shock was the pasta. I ordered the two most expensive pasta dishes on the menu: Seafood Marinara and Shrimp Scampi. The amount of seafood on the plates was admirable, but a lot of it tasted generic. And the pasta definitely tasted like it was pre-made. The killer was the lack of seasoning in both dishes. I can understand if one of the dishes was underseasoned because mistakes happen. But when both pasta dishes were as bland as these two dishes were, well, you have to worry about the standards. Just to be sure, I waited a few hours until the dishes had cooled down, and I tried them again. It's easier for me to taste the seasoning when the food temp is lower at around 90 degrees Fahrenheit. Both pasta dishes were pretty much tasteless. I even had a friend of mine who has an excellent palate try everything, and she literally asked me if I specifically ordered the food to be cooked without seasoning. I wouldn't have been so surprised if I had gone into a place that had average reviews, but The Causeway has a great reputation. I guess if I go back, I'll have to try their fried seafood (e.g. the Peters Platter). But the problem is do I really want to go in there and spend about $30 per dish after my experience with their pasta dishes? I hate writing a negative review about a family restaurant, but inflation being what it is, people are going to be choosier about where to spend their money, and restaurants have to make sure that their food is on point to justify the high prices.

    Photos
    The Causeway Restaurant
    The Causeway Restaurant - Split lobster bake

    Split lobster bake

    The Causeway Restaurant

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    Turner's Seafood Market - hot lobster roll

    Turner's Seafood Market

    4.5(46 reviews)
    0.3 mi
    •$$

    Looks like they added to their menu that only used to be beer battered fish & chips…read more Get the crab roll! Jonah crabmeat made lobster roll style. Don't get the lettuce - not worth the add-on. Mayo with celery is the way to go. Fish & chips served with malt vinegar & ketchup. Perfect size portions for each. No leftovers for average eaters. Located in a fish market Order at the counter on your right and it's ready in about 10 minutes. Seafood counter is separate. A couple of outdoor tables with umbrellas but people also eat in their car since it's a quick bite. Very small parking lot and very limited on-street parking. *Tip: share a meal so you have room for Holy Cow ice cream 1-block away.

    Came here upon getting off the commuter rail station at Gloucester. It's a quick walk and looked…read morecute. However the food options are kind of limited. They only have three tables between their front entrance and few parking spots. Most people seem to come here to buy seafood to bring home rather than eat on the spot. We ordered: fish and chips, lobster roll, and clam chowder. Fish and chips is the highlight here. The batter is so airy and light and crunchy. The fish is juicy and soft and flaky. It's not the most flavorful fish but the texture makes up for it. The lobster roll wasn't as exciting. Meat was a bit rough and had shell bits inside. Bread was a bit dry too.

    Photos
    Turner's Seafood Market - One part of the dinning area

    One part of the dinning area

    Turner's Seafood Market
    Turner's Seafood Market - Turner's Seafood Market 6/2026

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    Turner's Seafood Market 6/2026

    Pastaio Via Corta - pastashops - Updated October 2026

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