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    Pasta Jay's

    3.8 (1.5k reviews)
    ModerateItalian, Pizza
    Closed • 11:00 am - 11:00 pm
    Updated 3 months ago

    Pasta Jay's Photos

    PASTA JAY'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pasta Jay's

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    Caesar Salad
    Craig G.

    Incredibly busy establishment with line out the door even long after we left. But the staff and kitchen were bustling and able to handle the crowd, although drink refills were a little slow due to their workload. Our waitress was attentive, friendly, and accommodating and did a great job. The food was delicious and we both started with a Caesar salad. For an entree I had the Jay's Roman Orgy pizza which had the thinnest crust I'd ever experienced. The toppings were generous and flavorful. My wife had the meatballs and the marinara sauce had a great hero flavor. The noise level is pretty chaotic with the open kitchen and so many patrons. They have small highboy tables, a small bar, tables (I saw a party of ten seated), and a large covered patio.

    Pesto Pizza
    Joseph K.

    We stumbled upon Pasta Jay's while visiting in the middle of June. It's a corner restaurant with lots of outdoor seating. Even with the Summer heat, it was so nice sitting outside and people watching. We definitely had the Pesto Pasta, I believe the other dish was the Eggplant Parmigiana. Both were very good! Im actually shocked by the Yelp reviews because I thought the food had a lot of flavor and soul to it. Maybe it was because we had finished a 5 mile hike early in the morning and had our first meal here, but the food was great! All the servers were fantastic too. We got served pretty fast, no complaints. Only reason for 4 stars instead of 5 would be because of the pizza. The crust was thin, and parts of it almost broke off like a chip instead of thin crust being able to mold to your NYC pizza fold

    Gnocchi
    Carly L.

    We came here while on a trip and wanted a good Italian meal in between the hikes. We were sat quickly. I would not recommend someone to stop here. The interior is cheesy and the seating was a bit tight inside The food was very okay- the pizza was very thin with little flavor, and the mushrooms on top seemed to be from a can and not fresh. The salad was strange with no dressing on top and seemingly large food items thrown on top instead of chopped up. Our waiter brought us everything we needed, but was not very friendly and even came back to the table to take our order when we had already given it.

    Chicken eggplant Milanesa pasta
    Maribel T.

    JAY GOT DOWWWWN! His family secret sauce recipe won us over! We originally were headed to Be Spoke and saw the waiting line at Jays Pasta! We quickly found out it was the place to be. Even our ATV local company we rented from earlier in the day - we're having dinner there too! Now let's talk sauce! I am a sucker for a good flavorful sauce! This place did not disappoint... I was licking the bowl! The entire restaurant was as buzzing with people but yet they managed to get the food out quickly and always stopped by our table to check on drinks! Oooh! And I almost forgot to mention their pineapple mezcal marg was delicious! Definitely recommend this spot for local ambiance and local food!:D

    Red B.

    Oliver was our waiter. Good enough pizza service and environment. Nice place. Nothing spectacular.(stop gossiping amongst each other and tend to your tables) smh

    Tortellone Alfredo
    Jason G.

    Randomly stopped here after coming back from a hike at Arches and needed some carbs. Service was great and so was the food, especially for being a Saturday in a touristy town. Would recommend.

    Garlic bread served with every pasta dish.
    Sofia R.

    What a nice experience at pasta jays! When I looked at the menu I could see right away it was American Italian and not traditional dishes but that's what made this experience special. I had the dinner salad and the green chili ravioli. All meals come with garlic bread which was great to soak up the extra sauce. The pasta was cooked perfectly which isn't always easy when it is baked. Sometimes it will come out soggy. Not this pasta! It had just enough hint of that green chili. It hit the spot! Omar was my server on the patio who was friendly and attentive! I sat with my very well behaved pup in her carrier. The main road is noisy but to be expected with semi traffic and those loud off road 4x4s. If you want a more quiet experience u could ask for indoor seating. I loved it.

    Large Caesar Salad
    Steve C.

    Place was very busy, but we were still able to snag a table outside. Started with a Caesar salad that was tossed with too much dressing. Had the chicken Parmesan for the entrée. Pretty average overall, wasn't a big fan of the flavor of their tomato sauce.

    Eggplant Parmigiana
    Marisol H.

    We came here because it was Christmas Eve day and Antica was closed. We loved it and ate way more than we were thinking we could. We had a huge salad to start. Then my husband ordered the chicken Parmesan and I had the eggplant Parmesan. Both of them were absolutely delicious and I ended up eating all my eggplant. Both of them came with a side of pasta, which was cooked perfectly al dente. Service was great and attentive! We finished the meal sharing the lemon berry cake that was surprisingly tasty and not too sweet. We didn't used the restrooms, but the place looked overall nice and clean. Great experience!

    Baked Lorenzo
    Lily W.

    Food was very good my Dad got a pizza and he really loved it and I got the Baked Lorenzo Pasta, it is so delicious and creamy highly recommend. Service was okay we didn't get a ton of refills. The vibe of the restaurant was very cozy it is small but it doesn't feel cramped we went when it was pretty busy as well.

    Alfredo Williams Chicken Parmigiana

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    9 months ago

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    19 hours ago

    Very good food . I had eggplant parmigiana. My husband had chicken parmigiana. Great service.. convenient location. Nice patio !

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    1 month ago

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    3 months ago

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    15 days ago

    Impeccable service, good food and decent portions. Chicken parm was really good! Definitely would come back.

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    1 year ago

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    20 days ago

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    7 days ago

    Had dinner here with friends. The food was hot and good. Service was fast. A bit noisy but an overall good experience.

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    15 days ago

    Great food..great service.nice atmosphere. Would def reccommend to anyone. Good prices and large portions.

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    Pasta Jay's Reviews in Other Languages

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    Antica Forma - Pepperoni pizza

    Antica Forma

    4.2(1.7k reviews)
    0.3 mi
    •$$

    The pizza here was amazing and exceeded our expectations! We were starving from an Arches hike so…read morefor a group of 4, we ordered the pistachio pizza, provola pizza, and meat lovers. They were a hit! Be warned: these are not personal pizzas; this can easily be shared with 2-3 people. We also got 2 salads (their mozzarella and bread on the side is delightful) and a pasta alla bolognese. But the pizza is the real star of the show here: they handmake it in front of you, put it in the woodfire oven, and serve it to you fresh.

    We were pretty excited to see a Neapolitan pizza and pasta restaurant in Moab. The reviews looked…read moresolid, and from what I remembered from our last visit many years ago, there were not many pizza options in town. We ordered the Salsiccia e Funghi, a sausage and mushroom pizza, along with the mussels in white wine sauce appetizer, homemade Italian cream sodas, and one additional limonata soda. The pizza was okay, but not the quality I would expect from a polished Neapolitan-style pizza place, especially at this price point. The mussels appetizer had potential because white wine sauce is exactly the kind of dish we usually enjoy with bread. Before ordering, I specifically asked about the bread because we like having enough to sop up the broth, the way you would expect at a good Italian restaurant. Our waitress said she would bring as much bread as we wanted. There were three of us, and the appetizer came with three pieces of bread. Given the earlier conversation, we later asked for three more pieces. The request seemed to bother her. When she delivered the extra bread, sensing her frustration, we said she could add it to the bill, and she told us she already had. That was frustrating because we had just discussed it before ordering. We were attempting to be more gracious, and she missed the mark with her response. She could have said ok, or thank you, or "no it's ok I told you could have as much bread as you wanted for the mussels" The mussels themselves were also uneven. Several had not opened during cooking, which is generally a sign that they should not be served or eaten. With mussels, the usual food-safety rule is: if they do not open during cooking, do not eat them. The FDA's consumer seafood guidance says clams, mussels, and oysters should open during cooking, and the ones that do not open should be thrown out. That made us question the quality control and preparation of the dish. The cream sodas were mixed. The berry version was delicious, but the mango version missed the mark. It was not sweet at all and tasted like the mango may not have been ripe. A little simple syrup, or ripe mango, would have helped a lot. The unripe mango soda ends up tasting a little like pine sol smells. We were also disappointed because the prices were more in line with what we would expect from a higher-quality meal. For the items noted above, plus one additional limonata soda, the meal came to over $60. I typically tip over 20%, but I took the extra bread charge off the tip, and the tip was still over 17%. Overall, this was not a terrible experience, but it was disappointing compared with what we were hoping for. The food had some good ideas, but several details felt off, and the service created a communication gap that left a bad impression.

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    Antica Forma
    Antica Forma - Meat lovers

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    Antica Forma - Pistachio pesto with a gluten free crust

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    Pistachio pesto with a gluten free crust

    Pasta Jay's - italian - Updated October 2026

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