Delicious food. Get the octopus appetizer. Salad was well seasoned. Drinks are unique- had the…read morepeach old fashioned. One drawback- sinning in the back room- so you hear all the server chatter. Sit up front. Will eat here again. Worth the stop

This is our 3rd time coming in within the last month- felt like a couple things needed to be…read more mentioned.... The first two times we've been in we were offered complimentary bread (which was refilled several times). But this time we only received one basket, which is 4 small slices of baguette- they took it away when we were done and did not offer to refill (thought that was odd)... When the bill came we found that they had also charged us for the bread!!! What happened to it being complimentary? Also the risotto that came with the pork chop was terribly undercooked and inedible! When you're paying $200+ for dinner you really expect consistency and for your food to be cooked properly. It was quite the let down.

We order 4 different dishes and they were all amazing! Service was fast n great even on Mother's…read moreDay. You won't be disappointed!

Greeted at door? No totally ignored as hostess took someone behind us to their table!…read more Food so over salted(cannoli )My friend had salmon-omg it was disgusting. Smelled so bad and veggies were burned. So disappointed for price and what is being served. Will not go back ever.

Used to love this place. Have not eaten there in a few years. Ordered two sandwiches, a red Rueben…read moreand a roast turkey sandwich. The Reuben taste great, but had exactly two micro thin slices of meat. The roast turkey sandwich my wife had had even less meat and tasted like garbage. Very disappointing. You would think that a 17-18 dollar sandwich would have a bunch of meat on it.

Stopped here at the recommendation of a local while we were passing through. Excellent service and…read morethe best French dip I have ever had.

Loved having birthday dinner! Everything was cooked perfectly and our server was very attentive.read more

Delicious food, amazing atmosphere, and one of the only places open early in the week for a nice…read moredinner. Shakti's is great!

Service was super friendly and attentive!…read more Food however is just ok, I've honestly never been a fan but my husband likes it for whatever reason- food is super bland and noodles arnt properly cooked imo.

Open on Labor Day when many restaurants were not, this store was reasonably busy, but I was seated…read moreand served quickly. I ordered the "Tour of Italy": - Endless salad and bread - Lasagna - Chicken parmigiana, and... - Fettuccine Alfredo The salad was huge--I couldn't finish the 1st bowl the brought (see pic). But they dud not skip on ingredients. There were three different lettuce varieties, whole black olives that were way better than canned, red onion, huge tomato slices, pepperoncini, and grated parmesan--really impressive! The three-entrée main dish was full flavored and also huge in portion size (again, see pic). I could only eat half of the meal, and I was delighted to take the rest home to Sherrie. Breanna, my waitress, was attentive beyond expectation, and she packaged up the leftovers for me without hesitation. Olive Garden does a good job. Their "Endless Salad and Bread Sticks" is the silver bullet that makes any entrée worth the cost. Yet their prices are clearly minimal compared to all the food you get. This is not the best of Italian faire, but it is certainly a respectable 2nd place. What puts Olive Garden faire among the best is its freshness, filling portions and affordability. Even the ambiance and decor of the restaurant rivals the better restaurants in Wenatchee--a family party can be seated in their own nook without sharing the space. Definitely 4-Stars!

Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

It's hard to review an old friend!…read more Since returning to Wenatchee three years ago, we have cycled around to most of the haunts we frequented 15 years ago, mostly restaurants where we had made friends with the wait-staff and owners as well. Sadly, many of them have moved on. But some still remain, and encountering them again is exhilarating. I always look forward to the hugs and squealing laughter.--"...where did you go and what have you done...? We've missed you!" McGlinn's Alehouse is the place we spent most of our time for the first five years of our marriage. It was originally the Orondo Tavern, built in 1922 as a solid brick two-story commercial building in the small town rural American style--big, open storefront windows on the ground floor, and small offices and apartments on the second, with tiny windows surrounded in iron bar planters. Such buildings have long narrow internal staircases up the right side entrance--one you'd never access unless to lived in one of those vaults upstairs. I finally returned to McGlinn's tonight. I had been meaning to, long before this, but there was never any parking in front --many restaurants now have covered sidewalk-cabanas out front--a code violation waved during the COVID pandemic. Inside, the left wall is still that half-block-long cabinet of all the liquor bottles you can imagine, multiplied in depth by the mirrors behind them. Down the middle of the room is one long continuous table that seats 14 people on a side--yes, strangers sit together. At the very back wall there is still, the largest brick open-hearth wood-burning oven you'd ever bake a leg of lamb and two pizzas in, at the same time. And down the right side-wall were six wooden tables-of-four, all sealed in a hard resin clear coat, as shiny and clean as they were vintage and rustic. I sat in the first chair at the first table, my back to the stairway down to bathrooms in the basement below the sidewalk. I had the Pulled Pork Sandwich with Tim's chips, a departure from the "John Paul Bacon Burger with pickled onions (McGlinn's is famous for). Ask to sit in Sadie's section--she's been there 20 years. McGlinn's has been there 34 years! What's not to like about an old friend! -------== ##### ==-------

We stayed at Wenatchee after a short visit to Leavenworth. As usual, I looked up Yelp to see what's…read moregood when exploring a new area. While the rating isn't super high, we saw that the public market itself is an attraction, and the pictures look like the type of vibe that my wife likes, we decided to try out Fire. The space is very open, we were quickly greeted and seated shortly. There were a good amount of selections, but we ended up going with a pizza and the pork belly sandwich. Kids got the spaghetti and cheese off of the kids menu, both were solid, easy 4-5*. The salumi pizza was also solid, fresh ingredients, and baked well 4.5*. The porchetta was absolutely delicious, pork belly was done well and paired well with the rest of the ingredients, 5*. We got the charred brussel sprouts, but it was very charred and my wife almost wanted to ask for it to be remade. I didn't mind it too much, and just continued to eat (I was really craving for some cooked veggie), I finished majority of the portion so we didn't bother to ask for it to be remade. Our waitress was very nice, but there was a period where she disappeared (looked like she had her jacket on and went out to get something) and only asked us how the food were immediately after the food arrived and after we were pretty much done eating. Dessert was this crepe with Nutella ice cream inside, 5*. Overall it was an enjoyable meal, but given the price, this was a 4* experience.

After two lunches in a row: this place is great:!Great service from the whole team, friendly, fun,…read moreand effective. Great food: I sat at the bar and it's a joy watching the pizzas being made: nice! The house-cured meats are also great in many of the dishes. This place (and a few others) really lift Wenatchee to a new level

We were in town from Seattle for the night on our anniversary and wanted a nice place for dinner…read more We had been wine tasting that afternoon in Chelan so unfortunately we were kinda done drinking. I did have one cocktail. The space looks nice. I like the decor but maybe a little too open/airy for an intimate vibe. It did seem pretty slow for a Sat night. As a result there wasn't a lot of staff but our server was friendly. The food was delicious though! The shrimp and grits with the Thai chili sauce was great and my wife got the vegan noodle bowl which had a lot of flavor. (She's not vegan or vegetarian, just loves noodles and veggies.) The price point is a little spendy for the entrees but the food was great so we're not mad. We would go back.

Back again! Another great meal at Atlas Fare. I'm already thinking about what to order next time…read morewe're back. Nice to see the place busy, too! Service was great and attentive. I wish I saved room for dessert. The truffle fries with Parmesan were a big hit with everyone especially our three year old grandson.

If you've ever wondered what a $27 version of a $3 frozen pizza tastes like... Abby's on Western in…read moreWenatchee has you covered. We ordered cheese sticks that somehow managed to be both gummy and undercooked, fascinating !  The pizza itself? Think thin crust grocery store freezer aisle, but with a luxury price tag. We even tried to save it with chili peppers and Parmesan... no luck. Some things just can't be fixed. Also worth noting: the Parmesan and chili pepper shakers were weirdly sticky and handling them felt about as uncomfortable as the random child prom photos on the wall. It got worse. The grease soaked straight through the box and onto my pants, so now I smell like I lost a fight with a deep fryer. We tried to give most of the leftovers to a homeless guy outside... he politely declined, he had likely been offered before and leaned his lesson   Bonus points: the single-stall bathroom had a lock that looked like it had trust issues and a smell that suggested it hasn't been cleaned since last week. The overall vibe? Somewhere between awkward middle school prom photos and confusion .  Would not recommend unless you're craving disappointment, dry mouth and tummy aches

The GM was very responsive and helpful when trying to figure out a plan for a last minute pizza…read moreparty for our hockey team of about 40 people. Easy ordering online and the delivery was on time and very friendly. They provided plates, napkins, plastic gloves for serving, and toppings. Our party attendees enjoyed the pizza and helped make it a successful party. Taco pizza was a hit with the adults. The price of the pizza did seem high for the basics like cheese and pepperoni, but also might be the going rate for pizza these days.