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    Visconti's

    4.1 (248 reviews)
    ModerateItalian
    Closed 3:00 pm - 10:00 PM

    Visconti's Photos

    VISCONTI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - Visconti's

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    Pepperoni children's pizza, great crust and they come and grate fresh parm
    Judy B.

    Service is great! Food excellent. Their pastas are homemade which is hard to find. I would describe Visconti's as a gourmet delight for all ages. Will return every time I visit Wenatchee. The food also caters to children. My kids finished their plates! Try the lemon crab pasta. They have the best Cesar dressing. I always buy a bottle to take home. 1st class restaurant with food to match. I'm drooling as I think about our last meal there. We also made reservations in Open Table, I would recommend doing it as the restaurant is smaller. It was decorated so cute for Christmas!

    Bartenders version of a skinny margarita with a pinch of heat. Best drink I've EVER had.
    Love J.

    We sat in the bar and had the best service I've experienced in years! Thank you Bernardo! (5 stars) The menu was a bit intimidating as we are simple but Bernardo gave us excellent recommendations and the food and drinks surpassed expectations.

    Sorbet (seasonal flavors)
    Xiadani G.

    It was our last day on our work trip and we stumbled upon this place online and we wanted a break from cafe food. This place did not disappoint at all! Our waitress Morgan was so amazing! We were all so indecisive because the menu all sounded delicious and Morgan helped us decide on everything! All her recommendations were so good! It was hard to choose a favorite dish. Thank you so much Morgan for making our night! The restaurant was so nice and cozy. We really enjoyed it and we will definitely be back the next time we are in town.

    Cheese pizza
    Lani R.

    What amazing food we just had, I had the lobster linguini and my husband the ravioli with corn special and they were both amazing! My kids had shrimp fettuccine and cheese pizza and baby couldn't get enough, great food and atmosphere for all ages. Staff was so courteous and helpful and friendly, we are definitely coming back

    Kids spaghetti

    This place was INCREDIBLE!! I did not expect how flavorful all the food would be. Service was incredible. We had such a great experience start to finish.

    Lobster Linguini
    Marina M.

    Visconti's is definitely my go to restaurant when we visit Webatchee. We visit every winter for the Special Olympics and the food is always spectacular. James, the bartender, is amazing. He gives great suggestions and is a joy to chat with. The Lemon Crab Linguine is our favorite, it's creamy, decedent and the crab is *chefs kiss* This year, James, suggested the Lobster Linguini, with house made squid-ink pasta. I was speechless! The cherry tomatoes are a great touch! We always enjoy the Wood Oven Clans to start and the house wines never disappoint. If you're questioning your visit, DON'T! Just go! You will not regret it! PRO TIP! If it's just for two, sit at the bar. James, is a lovely chat!

    Margarita

    I wish they'd bring back the chicken frangelico and the "five star"? margarita i believe is what she called it. I am bummed both my favorite items are no longer on the menu especially since we only come for occasions.

    Brussels sprouts

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    This place was excellent. Food was great and our waiter was on top of things. I had ravioli and my wife had a New York strip steak.

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    Great Italian dishes , cozy outdoor seating and friendly staff . I recommend If in the area

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    Page 1 of 7

    Ask the Community - Visconti's

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    3.5(97 reviews)
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    Service was super friendly and attentive!…read more Food however is just ok, I've honestly never been a fan but my husband likes it for whatever reason- food is super bland and noodles arnt properly cooked imo.

    Open on Labor Day when many restaurants were not, this store was reasonably busy, but I was seated…read moreand served quickly. I ordered the "Tour of Italy": - Endless salad and bread - Lasagna - Chicken parmigiana, and... - Fettuccine Alfredo The salad was huge--I couldn't finish the 1st bowl the brought (see pic). But they dud not skip on ingredients. There were three different lettuce varieties, whole black olives that were way better than canned, red onion, huge tomato slices, pepperoncini, and grated parmesan--really impressive! The three-entrée main dish was full flavored and also huge in portion size (again, see pic). I could only eat half of the meal, and I was delighted to take the rest home to Sherrie. Breanna, my waitress, was attentive beyond expectation, and she packaged up the leftovers for me without hesitation. Olive Garden does a good job. Their "Endless Salad and Bread Sticks" is the silver bullet that makes any entrée worth the cost. Yet their prices are clearly minimal compared to all the food you get. This is not the best of Italian faire, but it is certainly a respectable 2nd place. What puts Olive Garden faire among the best is its freshness, filling portions and affordability. Even the ambiance and decor of the restaurant rivals the better restaurants in Wenatchee--a family party can be seated in their own nook without sharing the space. Definitely 4-Stars!

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    McGlinn's Public House - John Paul Burger minus tomatoes. Deliciously messy!

    McGlinn's Public House

    4.1(784 reviews)
    2.1 mi
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    Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

    It's hard to review an old friend!…read more Since returning to Wenatchee three years ago, we have cycled around to most of the haunts we frequented 15 years ago, mostly restaurants where we had made friends with the wait-staff and owners as well. Sadly, many of them have moved on. But some still remain, and encountering them again is exhilarating. I always look forward to the hugs and squealing laughter.--"...where did you go and what have you done...? We've missed you!" McGlinn's Alehouse is the place we spent most of our time for the first five years of our marriage. It was originally the Orondo Tavern, built in 1922 as a solid brick two-story commercial building in the small town rural American style--big, open storefront windows on the ground floor, and small offices and apartments on the second, with tiny windows surrounded in iron bar planters. Such buildings have long narrow internal staircases up the right side entrance--one you'd never access unless to lived in one of those vaults upstairs. I finally returned to McGlinn's tonight. I had been meaning to, long before this, but there was never any parking in front --many restaurants now have covered sidewalk-cabanas out front--a code violation waved during the COVID pandemic. Inside, the left wall is still that half-block-long cabinet of all the liquor bottles you can imagine, multiplied in depth by the mirrors behind them. Down the middle of the room is one long continuous table that seats 14 people on a side--yes, strangers sit together. At the very back wall there is still, the largest brick open-hearth wood-burning oven you'd ever bake a leg of lamb and two pizzas in, at the same time. And down the right side-wall were six wooden tables-of-four, all sealed in a hard resin clear coat, as shiny and clean as they were vintage and rustic. I sat in the first chair at the first table, my back to the stairway down to bathrooms in the basement below the sidewalk. I had the Pulled Pork Sandwich with Tim's chips, a departure from the "John Paul Bacon Burger with pickled onions (McGlinn's is famous for). Ask to sit in Sadie's section--she's been there 20 years. McGlinn's has been there 34 years! What's not to like about an old friend! -------== ##### ==-------

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    McGlinn's Public House - Overview of the space

    Overview of the space

    McGlinn's Public House - BBLTA - so delicious!

    BBLTA - so delicious!

    McGlinn's Public House

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    Fire at Pybus Public Market - Dessert

    Fire at Pybus Public Market

    3.9(217 reviews)
    2.0 mi
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    We stayed at Wenatchee after a short visit to Leavenworth. As usual, I looked up Yelp to see what's…read moregood when exploring a new area. While the rating isn't super high, we saw that the public market itself is an attraction, and the pictures look like the type of vibe that my wife likes, we decided to try out Fire. The space is very open, we were quickly greeted and seated shortly. There were a good amount of selections, but we ended up going with a pizza and the pork belly sandwich. Kids got the spaghetti and cheese off of the kids menu, both were solid, easy 4-5*. The salumi pizza was also solid, fresh ingredients, and baked well 4.5*. The porchetta was absolutely delicious, pork belly was done well and paired well with the rest of the ingredients, 5*. We got the charred brussel sprouts, but it was very charred and my wife almost wanted to ask for it to be remade. I didn't mind it too much, and just continued to eat (I was really craving for some cooked veggie), I finished majority of the portion so we didn't bother to ask for it to be remade. Our waitress was very nice, but there was a period where she disappeared (looked like she had her jacket on and went out to get something) and only asked us how the food were immediately after the food arrived and after we were pretty much done eating. Dessert was this crepe with Nutella ice cream inside, 5*. Overall it was an enjoyable meal, but given the price, this was a 4* experience.

    After two lunches in a row: this place is great:!Great service from the whole team, friendly, fun,…read moreand effective. Great food: I sat at the bar and it's a joy watching the pizzas being made: nice! The house-cured meats are also great in many of the dishes. This place (and a few others) really lift Wenatchee to a new level

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    Market at night

    Fire at Pybus Public Market - Charred Brussel sprouts

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    Abby's Legendary Pizza - Where's the cheese ?

    Abby's Legendary Pizza

    3.0(58 reviews)
    1.5 mi
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    If you've ever wondered what a $27 version of a $3 frozen pizza tastes like... Abby's on Western in…read moreWenatchee has you covered. We ordered cheese sticks that somehow managed to be both gummy and undercooked, fascinating !  The pizza itself? Think thin crust grocery store freezer aisle, but with a luxury price tag. We even tried to save it with chili peppers and Parmesan... no luck. Some things just can't be fixed. Also worth noting: the Parmesan and chili pepper shakers were weirdly sticky and handling them felt about as uncomfortable as the random child prom photos on the wall. It got worse. The grease soaked straight through the box and onto my pants, so now I smell like I lost a fight with a deep fryer. We tried to give most of the leftovers to a homeless guy outside... he politely declined, he had likely been offered before and leaned his lesson   Bonus points: the single-stall bathroom had a lock that looked like it had trust issues and a smell that suggested it hasn't been cleaned since last week. The overall vibe? Somewhere between awkward middle school prom photos and confusion .  Would not recommend unless you're craving disappointment, dry mouth and tummy aches

    The GM was very responsive and helpful when trying to figure out a plan for a last minute pizza…read moreparty for our hockey team of about 40 people. Easy ordering online and the delivery was on time and very friendly. They provided plates, napkins, plastic gloves for serving, and toppings. Our party attendees enjoyed the pizza and helped make it a successful party. Taco pizza was a hit with the adults. The price of the pizza did seem high for the basics like cheese and pepperoni, but also might be the going rate for pizza these days.

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    Abby's Legendary Pizza - Cheese sticks.  Cheese on half.

    Cheese sticks. Cheese on half.

    Abby's Legendary Pizza - Abbys delivery, stopping at nothing. Going through a Wenatchee monsoon

    Abbys delivery, stopping at nothing. Going through a Wenatchee monsoon

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    Visconti's - italian - Updated May 2026

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