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Pasquale's Pizzeria

4.3 (26 reviews)
InexpensivePizza, Salad
Closed 10:00 am - 10:00 pm

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Calzone
Jon G.

Tried a calzone recently. It was cooked perfect. Loaded with pepperoni, mushrooms and green peppers. Marinara was equally tasty.

Large Pizza
Danielle L.

Was craving pizza in my drive home and ended up here. Ordered a large mushroom pizza. Everything tasted good! The crust was a little thicker, more "Pittsburgh style", tasted good with a good doughy texture and a supportive crust. The sauce was tasty and the cheese was good. Would definitely stop here again if the craving hits again on route 8!

two slices of pepperoni pizza
Hannah G.

This our go to "suburban" pizza place. Very consistent and quick service! We almost get pizza here once a week. It's that very nostalgic pizza you had growing up as a kid. Classic pepperoni is our favorite but the specialty pizza are great too for something different! Also a note about their homemade ranch--it's soooo good! If you're a ranch and pizza person you have to try it! Also there online ordering makes it simple and quick to place an order.

Ordered extra cheese and got this...  Very disappointed.

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6 months ago

My first time stopping through. Great taste/flavor. Decent crust, Very reasonably priced. Would check them out again.

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2 years ago

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2 years ago

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2 years ago

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3 years ago

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4 years ago

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4 years ago

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4 years ago

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3 years ago

Great pizza and quick delivery. Zucchini fries are delicious too. Good pizza for Gibsonia.

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4 years ago

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5 years ago

Love the basic pepperoni pizza from Pasquales. Have been ordering from here for years

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5 years ago

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4 years ago

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4 years ago

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9 years ago

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7 years ago

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5 years ago

Fantastic food, staff and owner! Could eat here everyday! Everyone's there is so friendly and it's truly a great experience!

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5 years ago

There are these 2 boys named Cameron and Carson who were very nice and put extra sausage on my pizza

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15 years ago

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13 years ago

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10 years ago

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10 years ago

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11 years ago

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14 years ago

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Ask the Community - Pasquale's Pizzeria

Review Highlights - Pasquale's Pizzeria

I just waited 1 hr 15 min for a specialty pizza, ( chicken spinach ) , something I never ordered before, and it is outstanding !!!!!!!!

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Roots Natural Kitchen - BBQ tofu bowl

Roots Natural Kitchen

4.6(18 reviews)
5.5 mi

Want fresh food fast? Lots of flavors and still super…read morehealthy? Roots Natural Kitchen is such a phenomenon. It delivers on what people expected from Subway back in the day and current day Chipotle. You can order tons of vegetables that are perfectly prepared and make the bowl of your choice. I love getting the spinach base with pickled onion, corn, crispy onions, hard boiled eggs, chicken, sweet potato. It is just that... and so yummy! The price is reasonable too! I ordered takeout here and the food was immediately ready at the time promised. The stag kindly greeted me and had me on my way. The store fits the mark too. Current decor, well laid out, and just downright comforting. I'll be going to Roots for many more lunches.

Had wanted to try Roots because I wanted a healthier fast casual lunch option. I was excited when…read morethey opened. It didn't disappoint. When I first came in, the girl who greeted me was very welcoming and kind. She could see I hadn't been there before and explained how it all worked. I was happy when she said I could make my own. She was patient as I walked through the options and chose what I wanted. Made my own bowl with steak, rice and veggies with lemon tahini dressing. Soooo good! It was $16 for the bowl but I ate half today and will eat half tomorrow. I think k it's a big portion and a good deal. I'd like to come back and try another option. Check them out.

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Roots Natural Kitchen - Seating area

Seating area

Roots Natural Kitchen - Made my own bowl with steak, rice and veggies with lemon tahini dressing. Soooo good!

Made my own bowl with steak, rice and veggies with lemon tahini dressing. Soooo good!

Roots Natural Kitchen - Exterior of restaurant

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Exterior of restaurant

Hello Bistro

Hello Bistro

3.2(135 reviews)
4.2 mi
$
Healthy dining
Vegetarian friendly

I ordered the Bacon - Bleu Cobb Wrap. I added shrimp. I also asked for extra bacon. It was a…read morevery large wrap. Strips of bacon are pictured for the Bourbon Bacon Burger. Why would the Bacon - Bleu Cobb Wrap use Bacon bits? Very disappointed.

I felt surprised when I read that Hello Bistro is a local restaurant chain that is owned by Eat 'n…read morePark. Hello Bistro's menu and ambiance are very different and appeal to a younger generation. Hello Bistro's menu items include salads, wraps, pastas, burgers, sides such as fries and soups, cookies, beverages, etcetera. Menu items may be customized. A kids' menu and catering are also available. Prices are reasonable. I have been a customer of this Hello Bistro in McCandless Township for a couple of years. I have felt happy with the quality of the foods and the employees' service, although my husband believes that a meal here made him sick a couple years ago. During my most recent visit, I ordered and paid for my food on a kiosk. I took a buzzer and told its number to an employee. Several minutes later, an employee handed my food to me. I got my food as takeout, although many tables and chairs were available. I usually order the salads (e.g., cranberry-apple-chicken salad and Thai-peanut salad), and I like their large size and their fresh and healthy ingredients. I also like the harvest-vegetable soup and the sugar-free blackberry Bubbly soda.

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Hello Bistro
Hello Bistro
Hello Bistro

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Wexford Public - Tower Sundae

Wexford Public

4.4(118 reviews)
6.5 mi

Wexford Public is a local, family-owned restaurant that offers lunch, dinner, and Sunday brunch for…read moredining in and takeout. They also offer catering. Examples of menu items are appetizers (e.g., shrimp cocktail and nachos), soups, salads, wings, burgers, flatbreads, entrees (e.g., pasta primavera, chicken, duck, pork chop, swordfish, and A-5 wagyu), desserts (e.g., limoncello and cheesecake), and drinks (e.g., mocktails, cocktails, wines, whiskeys, and beers). My husband and I have eaten here twice--once for lunch last year and once for dinner this year. Both times, we enjoyed the employees' service and the foods. Here are my ratings for what we ate: Passionfruit-Paloma Mocktail - 4 stars - sour. Spring Sangria - 4.5 stars - slightly fruity. Jumbo Pretzel - 5 stars - huge size with beer cheese and mustard sauce. French Onion Soup - 5 stars - This soup had a rich broth, onions, and cheese. Ybor Cuban sandwich - 4.5 stars - nicely crunchy toast with tasty pork, ham, and Swiss cheese and a side of crispy onion rings. Salmon - 5 stars - I ordered this entree both times. The salmon was perfectly cooked and came with flavorful farro grains, cherry tomatoes, and asparagus. Filet Mignon - 5 stars - This 8-ounce steak was cooked mid-rare as my husband prefers. It came with whipped potatoes and his choice of au poivre style (black pepper crusted with bourbon cream).

Excellent Food in a Family-Owned Spot, But Transparency, Noise, and a Few Service Touches Need…read morePolishing (4/5 Overall)** I visited Wexford Public (12087 Perry Hwy, Wexford, PA) recently for dinner with my family, drawn by its reputation as a locally owned, chef-driven American restaurant in the heart of Wexford. Owned by longtime locals John and Melanie Dober, it positions itself as a warm, community-focused spot blending upscale comfort food with a welcoming vibe--think handcrafted sandwiches, premium Black Angus steaks, fresh seafood, flatbreads, and daily specials, all with thoughtful wine and bourbon selections. We were excited for what promised to be a polished neighborhood gem, and in many ways, it delivered. The food was genuinely great and the clear highlight. Our dishes were flavorful, well-executed, and creative without being fussy--fresh ingredients shone through, portions were generous, and everything arrived hot and beautifully plated. It's easy to see why so many reviewers rave about the crab cakes, steaks, and chef specials; the kitchen clearly knows what it's doing. This is elevated American fare that feels special yet approachable, and we'd happily return just for the meals. That said, a few aspects fell short and left us feeling the overall experience wasn't quite as seamless as the food deserved. First and foremost, the billing transparency issue was disappointing. They add a 3% bank/credit card processing fee to the check (which adds up quickly on a family dinner), but this isn't disclosed on the menu, at the table, or in any obvious way during the ordering process. There's only a small sign posted outside the restaurant. We only noticed it when the bill arrived, and it felt like an afterthought rather than a clear policy. In an era where many restaurants are upfront about surcharges (or absorb them), this lack of disclosure came across as sneaky and detracted from the otherwise positive value perception. The atmosphere was another mixed bag. The space itself is attractive--soft lighting, comfortable seating, and that friendly "upscale brew pub" energy the owners aim for. However, it was noticeably noisy during our evening visit. Conversations required raised voices, especially as the dining room filled up, which made it hard to relax and enjoy the meal fully. OpenTable rates the noise as "moderate," but on our night it tipped louder than that, possibly due to the layout or lack of sufficient sound absorption. A bit more attention to acoustics could make a big difference. Service was mostly attentive and efficient, but the management interaction stood out in a negative way. When we politely mentioned the surprise fee at the end of the meal, the response was an apology that felt scripted and insincere--like it had been delivered many times before without real follow-through or ownership. It didn't leave us feeling heard or valued as guests. On a brighter note, the owners John and Melanie genuinely come across as lovely people. The restaurant has that personal, homegrown touch you can sense even when they're not physically present, and locals speak highly of them. They were absent during our nighttime visit, though, which is understandable for owners juggling a busy operation--but their warmth is missed when the front-of-house team is handling everything solo. In summary, Wexford Public excels where it matters most: the food is consistently excellent and worth the trip on its own. The family-owned charm and diverse menu make it a strong neighborhood choice for special occasions, casual dinners, or even happy hour in the cocktail bar. However, clearer communication about the credit card fee (ideally on the menu or bill upfront), better noise management, and more authentic handling of guest concerns would elevate it from very good to outstanding. We'll likely go back for the cuisine, but with tempered expectations on the finer details. If you're in the Wexford area and prioritize great American plates, it's still a solid recommendation--just check the small print before you pay.

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Wexford Public
Wexford Public
Wexford Public

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Pasquale's Pizzeria - pizza - Updated May 2026

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