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    Sir Pizza

    3.7 (64 reviews)
    InexpensivePizza, Salad, Sandwiches
    Closed 11:00 am - 8:00 pm

    Order Sir Pizza Takeout or Delivery

    Sir Pizza Photos

    Business Info

    SIR PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sir Pizza

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    Reviews With Photos

    Outside
    Eloy Y.

    Last Sunday after visiting Pittsburgh, my partner's family and I stopped at this establishment in Wexford for lunch. It's a small place with a different kind of pizza. Since I live most of my life in the NY metro area, Sir is not anything like NY pizza. We ordered 2 pies one tomato white and the other with mushrooms. The pizza pies are cut from a different slice. Literally and figuratively, they are cut in squares even though they're round which makes them kind of unique. The pizza itself has a very interesting taste as the tomato sauce is more like tomato soup. The thin crust was nice and crispy just like finger food servings size. All in all it's friendly, speedy, and efficient.

    Almost gone because it's so good!
    Molly M.

    We always visit the Wexford location, Love the pizza here! Casual dining area. Fast and efficient service!

    Pepperoni & Sausage Pizza
    Brogan M.

    Scream For Pizza! I scream for this pizza because it's a local favorite in the North Shore... I have never had this place and this was my very first time. Wildly different style of pizza all the way down to how the pie is sliced. Sweet sauce, diced toppings and bites you can grab with your fingers and not really needing a plate... I'm already thinking about going back! I was very gay and for Pizza here so you can be to!! ‍‍

    Andrew B.

    sir pizza's pizza has always appealed to me...its a little different- slices are cut into small shapes (mostly squares and rectangles, triangles on the outer edge) the toppings in this case were sausage, mushrooms and onions and i like how the sausage is finely diced theres something about the lilliputianness of it i guess that i like...one can eat 6 "slices" and be tricked into being full but make no mistake, it's good pizza...fresh ingredients...with a unique taste...in the sauce for sure

    Pepperoni and mushroom
    Laura W.

    I grew up with Sir Pizza at the Sewickley Oakmont location, so it will always have a place in my heart. I love the square pieces with the triangle edges and the chopped pepperoni instead of whole slices. Yes, the mushrooms definitely come from a can, the sauce is probably some generic jar but oh the nostalgia. My mom did a pickup order which they messed up. It should have been a large pepperoni and half mushroom and a small half pepperoni/mushroom and half just pepperoni. We received: a large all mushroom and pepperoni and a small half pepperoni/mushroom with the other half just mushroom. At least the mushrooms are large enough to be picked off easily. I enjoyed the crispiness of the crust and appreciated the bottom was also crispy and not soggy. Bottom line: not my favorite pizza nor the best pizza but when I eat it, I know I'm Home. I don't get back to Pittsburgh much so any bit of nostalgia I enjoy.

    The verdict
    David J.

    I'm not a pizza expert or snob, but am very happy with Sir Pizza's food and service. We order takeout regularly and it is always ready on time and as ordered. The employees are courteous and friendly. Prices are low. What else could you ask from a pizza place?

    a plastic cup with a straw in it

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    5 months ago

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    10 months ago

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    3 years ago

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    2 years ago

    It is like an adult version of a "totino's pizza" and its heavenly. The crust is crispy and airy

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    5 months ago

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    5 years ago

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    4 years ago

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    1 year ago

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    3 years ago

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    2 years ago

    Decent local pizza chain in Pittsburgh. Family friendly. Good spot for a pizza and a beer! Try the Royal Feast.

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    5 years ago

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    3 years ago

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    7 years ago

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    6 years ago

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    6 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    6 years ago

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    9 years ago

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    8 years ago

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    3 years ago

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    15 years ago

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    7 years ago

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    6 years ago

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    4 years ago

    Worst pizza ever. People who give this place a positive review, must be friends or family. This place is an absolute joke.

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    7 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    It's the kind of pizza that is fairly good every so often but it can't take the place of a very good pizza.

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    18 years ago

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    11 years ago

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    5 years ago

    The worst pizza I've ever had. The crust tastes like the cardboard it comes in. Hardly any cheese & nothing tastes fresh.

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    15 years ago

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    12 years ago

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    12 years ago

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    11 years ago

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    11 years ago

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    5 years ago

    Amazing pizza! It is cut in squares so be warned but it tastes so good. The pepperoni is cut in small pieces yummy.

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    Page 1 of 2

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    Wexford Public - Tower Sundae

    Wexford Public

    4.4(118 reviews)
    2.0 mi

    Wexford Public is a local, family-owned restaurant that offers lunch, dinner, and Sunday brunch for…read moredining in and takeout. They also offer catering. Examples of menu items are appetizers (e.g., shrimp cocktail and nachos), soups, salads, wings, burgers, flatbreads, entrees (e.g., pasta primavera, chicken, duck, pork chop, swordfish, and A-5 wagyu), desserts (e.g., limoncello and cheesecake), and drinks (e.g., mocktails, cocktails, wines, whiskeys, and beers). My husband and I have eaten here twice--once for lunch last year and once for dinner this year. Both times, we enjoyed the employees' service and the foods. Here are my ratings for what we ate: Passionfruit-Paloma Mocktail - 4 stars - sour. Spring Sangria - 4.5 stars - slightly fruity. Jumbo Pretzel - 5 stars - huge size with beer cheese and mustard sauce. French Onion Soup - 5 stars - This soup had a rich broth, onions, and cheese. Ybor Cuban sandwich - 4.5 stars - nicely crunchy toast with tasty pork, ham, and Swiss cheese and a side of crispy onion rings. Salmon - 5 stars - I ordered this entree both times. The salmon was perfectly cooked and came with flavorful farro grains, cherry tomatoes, and asparagus. Filet Mignon - 5 stars - This 8-ounce steak was cooked mid-rare as my husband prefers. It came with whipped potatoes and his choice of au poivre style (black pepper crusted with bourbon cream).

    Excellent Food in a Family-Owned Spot, But Transparency, Noise, and a Few Service Touches Need…read morePolishing (4/5 Overall)** I visited Wexford Public (12087 Perry Hwy, Wexford, PA) recently for dinner with my family, drawn by its reputation as a locally owned, chef-driven American restaurant in the heart of Wexford. Owned by longtime locals John and Melanie Dober, it positions itself as a warm, community-focused spot blending upscale comfort food with a welcoming vibe--think handcrafted sandwiches, premium Black Angus steaks, fresh seafood, flatbreads, and daily specials, all with thoughtful wine and bourbon selections. We were excited for what promised to be a polished neighborhood gem, and in many ways, it delivered. The food was genuinely great and the clear highlight. Our dishes were flavorful, well-executed, and creative without being fussy--fresh ingredients shone through, portions were generous, and everything arrived hot and beautifully plated. It's easy to see why so many reviewers rave about the crab cakes, steaks, and chef specials; the kitchen clearly knows what it's doing. This is elevated American fare that feels special yet approachable, and we'd happily return just for the meals. That said, a few aspects fell short and left us feeling the overall experience wasn't quite as seamless as the food deserved. First and foremost, the billing transparency issue was disappointing. They add a 3% bank/credit card processing fee to the check (which adds up quickly on a family dinner), but this isn't disclosed on the menu, at the table, or in any obvious way during the ordering process. There's only a small sign posted outside the restaurant. We only noticed it when the bill arrived, and it felt like an afterthought rather than a clear policy. In an era where many restaurants are upfront about surcharges (or absorb them), this lack of disclosure came across as sneaky and detracted from the otherwise positive value perception. The atmosphere was another mixed bag. The space itself is attractive--soft lighting, comfortable seating, and that friendly "upscale brew pub" energy the owners aim for. However, it was noticeably noisy during our evening visit. Conversations required raised voices, especially as the dining room filled up, which made it hard to relax and enjoy the meal fully. OpenTable rates the noise as "moderate," but on our night it tipped louder than that, possibly due to the layout or lack of sufficient sound absorption. A bit more attention to acoustics could make a big difference. Service was mostly attentive and efficient, but the management interaction stood out in a negative way. When we politely mentioned the surprise fee at the end of the meal, the response was an apology that felt scripted and insincere--like it had been delivered many times before without real follow-through or ownership. It didn't leave us feeling heard or valued as guests. On a brighter note, the owners John and Melanie genuinely come across as lovely people. The restaurant has that personal, homegrown touch you can sense even when they're not physically present, and locals speak highly of them. They were absent during our nighttime visit, though, which is understandable for owners juggling a busy operation--but their warmth is missed when the front-of-house team is handling everything solo. In summary, Wexford Public excels where it matters most: the food is consistently excellent and worth the trip on its own. The family-owned charm and diverse menu make it a strong neighborhood choice for special occasions, casual dinners, or even happy hour in the cocktail bar. However, clearer communication about the credit card fee (ideally on the menu or bill upfront), better noise management, and more authentic handling of guest concerns would elevate it from very good to outstanding. We'll likely go back for the cuisine, but with tempered expectations on the finer details. If you're in the Wexford area and prioritize great American plates, it's still a solid recommendation--just check the small print before you pay.

    Photos
    Wexford Public
    Wexford Public
    Wexford Public

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    OZone Bar and Grill - Philly steak egg rolls

    OZone Bar and Grill

    3.9(37 reviews)
    2.5 mi

    Wanted to try something different and saw the OZone Bar and Grille. Decided to give it a try…read more Initially, we will be back. It was good. All scratch made foods and great selection. Dilly tots were awesome. Homemade tater tots? What could go wrong with that. Pillowy potatoes with a hint of dill pickle. Excellent. My wife had the prime rib special as we were there on a Saturday. It was very tasty and done perfectly. I decided to try the filet. It was very good. The Bordelaise sauce was a bit overpowering but good. I would order it on the side next time. Mashed potatoes that came with it were delicious despite them being semi-cold when served. My only negative comment was the roasted seasonal vegetables were mainly sweet potatoes with some shoestring carrots and zucchini mixed in. More of a starch than a vegetable. Good portions so we had to pass on dessert although some of them looked reallly good! Again, we will be back to try some of the sandwiches, etc.

    Went with group to watch college football. Have been a few…read moretimes before and had great service.....until tonight..... Was looking to get a beer from the bar.....stood there looking with empty glass....no engagement at all from bar staff.....started waving my arms.....still no reaction.....started tapping glass against bar.....bar manger was incredulous that I was doing that.....said I could damage bar (?!?!).....I apologized and she reluctantly (finally) got me a beer (isn't that what they are in business for(??)....went back to kitchen and apologized again....then the "owner" (wasn't Kelly, so skeptical who she really was) was talking trash about me to another patron....my wife stepped in and inquired what her issue was....said that she was drunk on her 3rd Miller Lite (Really????). Obviously Ozone does not care about their customers and any future business (the party of 10 will never patronize again).... I would recommend Full Pint or Walnut Grill or any other establishment on Perry Highway over Ozone.....bad service and people.

    Photos
    OZone Bar and Grill - Seating

    Seating

    OZone Bar and Grill - Flatbread

    Flatbread

    OZone Bar and Grill - Front outdoor entrance

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    Front outdoor entrance

    Sir Pizza - pizza - Updated May 2026

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