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Mamma Lucia

2.9 (14 reviews)
Closed • 11:00 am - 10:00 pm

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1 year ago

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2 years ago

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5 years ago

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8 years ago

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7 years ago

I tried this place recently and the pizza is pretty good. The Garlic knots are pretty bomb.

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5 years ago

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7 years ago

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9 years ago

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14 years ago

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10 years ago

The staff was rude. The food made me and my wife sick for 2 days. It was greasy and not very good. I would not recommend!!!

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9 years ago

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10 years ago

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10 years ago

Good pizza messed up our order and then made it right and apologize and gave us a gift card

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Vitalia Wood Fired Oven

Vitalia Wood Fired Oven

4.9(24 reviews)
5.4 mi

Credit where credit is due. After my second visit, all of the kinks have been ironed out and they…read moredelivered some of the best neopolitan pizza (and desserts) I've had in a LONG time. Each was perfectly seasoned and cooked, and I especially loved the "The White Buffalo" pie. And to top it off, friendly service again. Feel flvery lucky to have this spot close to home.

BEST PIZZA IN CRANBERRY! Ok this might be my very humble opinion after only trying once, but I…read moretruly believe the newly opened Vitalia Wood Fired Oven on Freedom Road is the best new pizza spot in Cranberry. It is, without a doubt, my new favorite pizza spot! Between being perfectly cooked at a high heat in the wood fired oven, the homemade dough and sauce, and the super fresh and quality toppings, this pizza outshines the other local places ten-fold. My experience with the service was also really great! I used the online ordering system which was easy and convenient. It gave an estimated time for pickup and confirmation text message. I arrived about 5-10 minutes early and was pleasantly surprised that I received a text saying my order was already ready. The owners/staff are also so friendly and I was in and out in a Jif. The newly renovated shop is super clean and nice with very Italian vibes and also has what appears to be imported Italian goods for sale (I didn't stay long enough to check it out but will next time). We really LOVED the pizza! The sweet and spicy pepperoni was soo good! We also got a plain cheese for our pickier kiddos and are really excited to try some of the other flavor options next time. Definitely add Vitalia to your go-to takeout spots to try especially for a busy weeknight dinner or to enjoy on the weekend. It might also be important to note it is a small shop and appears to be meant just for takeout and not a dine-in spot. Hope you try and enjoy as much I did!

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Vitalia Wood Fired Oven - Inside view from high top table towards counter seating

Inside view from high top table towards counter seating

Vitalia Wood Fired Oven - Pepperoni - small rounds, little kick and delicious

Pepperoni - small rounds, little kick and delicious

Vitalia Wood Fired Oven - Classic margherita - delicious

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Classic margherita - delicious

Il Pizzaiolo - Misti Salad - out of this world!

Il Pizzaiolo

3.9(290 reviews)
2.4 mi
•$$$

I have visited the Mount Lebanon location of this business in the past and had a wonderful time…read morewith both the food and the staff. That being said I wouldn't say this is life-changingly good Italian food, although it is very good. I'm writing this review because I arrived here with a friend at 2 PM on a Sunday, and was immediately told they could only seat us if we promised to be done by 3:45 because they needed the table then. I understand tables have to be held if reserved, but looking around this very large restaurant was only about 1/3 full if that. I also don't feel it's appropriate to communicate scheduling issues to the customer and make them my responsibility. I've never been given a time limit to eat at any restaurant, and from then on the vibes were off. Our server seemed annoyed with us too (maybe because we offered to order everything all at once in order to streamline things because we were told they needed the table) but was perfectly adequate at performing their job. It was a very strange and unwelcoming experience, and I would definitely recommend visiting one of their other locations instead. The food was perfectly fine, but there are other restaurants in the Pittsburgh area with food of the same quality for much lower prices.

Great service with excellent food. Varied menu, great wine list…read more The pasta is fresh made!!! You cannot go wrong here. Great food in a great atmosphere and very good value.

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Il Pizzaiolo - Main dining room

Main dining room

Il Pizzaiolo - Bread and oil/vinegar

Bread and oil/vinegar

Il Pizzaiolo - Bellini

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Bellini

Wexford Public - Tower Sundae

Wexford Public

4.4(118 reviews)
0.1 mi

Wexford Public is a local, family-owned restaurant that offers lunch, dinner, and Sunday brunch for…read moredining in and takeout. They also offer catering. Examples of menu items are appetizers (e.g., shrimp cocktail and nachos), soups, salads, wings, burgers, flatbreads, entrees (e.g., pasta primavera, chicken, duck, pork chop, swordfish, and A-5 wagyu), desserts (e.g., limoncello and cheesecake), and drinks (e.g., mocktails, cocktails, wines, whiskeys, and beers). My husband and I have eaten here twice--once for lunch last year and once for dinner this year. Both times, we enjoyed the employees' service and the foods. Here are my ratings for what we ate: Passionfruit-Paloma Mocktail - 4 stars - sour. Spring Sangria - 4.5 stars - slightly fruity. Jumbo Pretzel - 5 stars - huge size with beer cheese and mustard sauce. French Onion Soup - 5 stars - This soup had a rich broth, onions, and cheese. Ybor Cuban sandwich - 4.5 stars - nicely crunchy toast with tasty pork, ham, and Swiss cheese and a side of crispy onion rings. Salmon - 5 stars - I ordered this entree both times. The salmon was perfectly cooked and came with flavorful farro grains, cherry tomatoes, and asparagus. Filet Mignon - 5 stars - This 8-ounce steak was cooked mid-rare as my husband prefers. It came with whipped potatoes and his choice of au poivre style (black pepper crusted with bourbon cream).

Excellent Food in a Family-Owned Spot, But Transparency, Noise, and a Few Service Touches Need…read morePolishing (4/5 Overall)** I visited Wexford Public (12087 Perry Hwy, Wexford, PA) recently for dinner with my family, drawn by its reputation as a locally owned, chef-driven American restaurant in the heart of Wexford. Owned by longtime locals John and Melanie Dober, it positions itself as a warm, community-focused spot blending upscale comfort food with a welcoming vibe--think handcrafted sandwiches, premium Black Angus steaks, fresh seafood, flatbreads, and daily specials, all with thoughtful wine and bourbon selections. We were excited for what promised to be a polished neighborhood gem, and in many ways, it delivered. The food was genuinely great and the clear highlight. Our dishes were flavorful, well-executed, and creative without being fussy--fresh ingredients shone through, portions were generous, and everything arrived hot and beautifully plated. It's easy to see why so many reviewers rave about the crab cakes, steaks, and chef specials; the kitchen clearly knows what it's doing. This is elevated American fare that feels special yet approachable, and we'd happily return just for the meals. That said, a few aspects fell short and left us feeling the overall experience wasn't quite as seamless as the food deserved. First and foremost, the billing transparency issue was disappointing. They add a 3% bank/credit card processing fee to the check (which adds up quickly on a family dinner), but this isn't disclosed on the menu, at the table, or in any obvious way during the ordering process. There's only a small sign posted outside the restaurant. We only noticed it when the bill arrived, and it felt like an afterthought rather than a clear policy. In an era where many restaurants are upfront about surcharges (or absorb them), this lack of disclosure came across as sneaky and detracted from the otherwise positive value perception. The atmosphere was another mixed bag. The space itself is attractive--soft lighting, comfortable seating, and that friendly "upscale brew pub" energy the owners aim for. However, it was noticeably noisy during our evening visit. Conversations required raised voices, especially as the dining room filled up, which made it hard to relax and enjoy the meal fully. OpenTable rates the noise as "moderate," but on our night it tipped louder than that, possibly due to the layout or lack of sufficient sound absorption. A bit more attention to acoustics could make a big difference. Service was mostly attentive and efficient, but the management interaction stood out in a negative way. When we politely mentioned the surprise fee at the end of the meal, the response was an apology that felt scripted and insincere--like it had been delivered many times before without real follow-through or ownership. It didn't leave us feeling heard or valued as guests. On a brighter note, the owners John and Melanie genuinely come across as lovely people. The restaurant has that personal, homegrown touch you can sense even when they're not physically present, and locals speak highly of them. They were absent during our nighttime visit, though, which is understandable for owners juggling a busy operation--but their warmth is missed when the front-of-house team is handling everything solo. In summary, Wexford Public excels where it matters most: the food is consistently excellent and worth the trip on its own. The family-owned charm and diverse menu make it a strong neighborhood choice for special occasions, casual dinners, or even happy hour in the cocktail bar. However, clearer communication about the credit card fee (ideally on the menu or bill upfront), better noise management, and more authentic handling of guest concerns would elevate it from very good to outstanding. We'll likely go back for the cuisine, but with tempered expectations on the finer details. If you're in the Wexford area and prioritize great American plates, it's still a solid recommendation--just check the small print before you pay.

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Wexford Public
Wexford Public
Wexford Public

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Mamma Lucia - pizza - Updated May 2026

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