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    DiBella's Subs

    4.1 (131 reviews)
    InexpensiveSandwiches, Salad, Delis
    Closed 10:00 am - 9:00 pm
    Updated 1 month ago

    Order DiBella's Subs Takeout or Delivery

    DiBella's Subs Photos

    DIBELLA'S SUBS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Pasta salad
    Chris M.

    To say I love the subs at DiBella's would be a huge understatement... In my 52 years of existence on this blue marble I have yet to find a better sandwich than the Godfather. I have been to this Cranberry location a handful of times whenever I am in the area and the sandwiches at this location are always the best of the best. Yes I know this is a chain store but unlike the others, you get a monster of a sub, and not just from the 14" size. I have never had a sub with so much flavor that I push myself to finish the 14" every time, no matter how full I am. Each sub is prepared with the finest and freshest of ingredients including that amazing fresh baked bread. They pack in the ingredients especially the meats, making each sandwich a two hand ordeal but one that I am more than happy to accept. Prices are really good for the monster you can get. I am sure the 14" Godfather was designed to feed a family of four, so I can absolutely justify the prices. Service is always great, happy and prompt. Is this the best sub you can get in Cranberry? No it's the best sub you can get anywhere, Aloha and your welcome

    Godfather Sub
    Spencer S.

    First discovered DiBella's while living in Downtown Pittsburgh. Really impressed with the sandwich size and meat portions and happy to see they've got a another location in Cranberry Township. The Godfather has become my go-to sandwich! I love the fresh bread, the plentiful meats, and the oil and spices. Everything just works!

    Unidentifiable ground something....

    Probably the worst cheese steak I've ever had. The meat was like ground beef or maybe even ground dog meat. Just not the real deal. Maybe stick with the cold cuts here. Underwhelmed at best

    Valerie V.

    If you like a little heat in your Italian, Godfather is an excellent choice. I added banana peppers, lettuce, tomato, etc...loved my hoagie...I did not have it heated. The second one was a steak n cheese, should have gotten it on a plain bread rather than everything roll which was our fault, we will know better next time. My only warning is if you are sensitive to smoke...the smoke from them cooking was a bit overwhelming inside the restaurant, I came out smelling like burnt food.

    Outside of the location in Cranberry, PA

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    5 months ago

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    8 months ago

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    3 months ago

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    AJ S.

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    2 months ago

    Was 20x better than Subway. The bread was fresh. The meat was also fresh. Definitely would patronize this store again.

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    4 months ago

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    6 months ago

    Everything bread with the Italian sub was fantastic. Would definitely go back again!

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    5 months ago

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    2 years ago

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    1 year ago

    BEST hoagies anywhere. Period. Well, I guess not period since I have to type at least 85 characters.

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    2 years ago

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    2 years ago

    Sandwiches were not made correctly, meat was dry. The over all experience just was not up to par

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    3 years ago

    love their subs! good food excellent service. Give them a try you'll like it.

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    8 years ago

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    3 years ago

    Some of the best subs I've ever had! Very fresh and the service was very friendly. Highly recommend!

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    5 years ago

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    3 years ago

    Predictably and consistently good sandwiches every time. The cookies with walnuts are also incredible.

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    3 years ago

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    4 years ago

    The subs are great and the selection awesome. The people are friendly and the prices affordable. Give 'em a tr. Yo won't be disappointed.

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    Page 1 of 4

    Ask the Community - DiBella's Subs

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    4.4(118 reviews)
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    Wexford Public is a local, family-owned restaurant that offers lunch, dinner, and Sunday brunch for…read moredining in and takeout. They also offer catering. Examples of menu items are appetizers (e.g., shrimp cocktail and nachos), soups, salads, wings, burgers, flatbreads, entrees (e.g., pasta primavera, chicken, duck, pork chop, swordfish, and A-5 wagyu), desserts (e.g., limoncello and cheesecake), and drinks (e.g., mocktails, cocktails, wines, whiskeys, and beers). My husband and I have eaten here twice--once for lunch last year and once for dinner this year. Both times, we enjoyed the employees' service and the foods. Here are my ratings for what we ate: Passionfruit-Paloma Mocktail - 4 stars - sour. Spring Sangria - 4.5 stars - slightly fruity. Jumbo Pretzel - 5 stars - huge size with beer cheese and mustard sauce. French Onion Soup - 5 stars - This soup had a rich broth, onions, and cheese. Ybor Cuban sandwich - 4.5 stars - nicely crunchy toast with tasty pork, ham, and Swiss cheese and a side of crispy onion rings. Salmon - 5 stars - I ordered this entree both times. The salmon was perfectly cooked and came with flavorful farro grains, cherry tomatoes, and asparagus. Filet Mignon - 5 stars - This 8-ounce steak was cooked mid-rare as my husband prefers. It came with whipped potatoes and his choice of au poivre style (black pepper crusted with bourbon cream).

    Excellent Food in a Family-Owned Spot, But Transparency, Noise, and a Few Service Touches Need…read morePolishing (4/5 Overall)** I visited Wexford Public (12087 Perry Hwy, Wexford, PA) recently for dinner with my family, drawn by its reputation as a locally owned, chef-driven American restaurant in the heart of Wexford. Owned by longtime locals John and Melanie Dober, it positions itself as a warm, community-focused spot blending upscale comfort food with a welcoming vibe--think handcrafted sandwiches, premium Black Angus steaks, fresh seafood, flatbreads, and daily specials, all with thoughtful wine and bourbon selections. We were excited for what promised to be a polished neighborhood gem, and in many ways, it delivered. The food was genuinely great and the clear highlight. Our dishes were flavorful, well-executed, and creative without being fussy--fresh ingredients shone through, portions were generous, and everything arrived hot and beautifully plated. It's easy to see why so many reviewers rave about the crab cakes, steaks, and chef specials; the kitchen clearly knows what it's doing. This is elevated American fare that feels special yet approachable, and we'd happily return just for the meals. That said, a few aspects fell short and left us feeling the overall experience wasn't quite as seamless as the food deserved. First and foremost, the billing transparency issue was disappointing. They add a 3% bank/credit card processing fee to the check (which adds up quickly on a family dinner), but this isn't disclosed on the menu, at the table, or in any obvious way during the ordering process. There's only a small sign posted outside the restaurant. We only noticed it when the bill arrived, and it felt like an afterthought rather than a clear policy. In an era where many restaurants are upfront about surcharges (or absorb them), this lack of disclosure came across as sneaky and detracted from the otherwise positive value perception. The atmosphere was another mixed bag. The space itself is attractive--soft lighting, comfortable seating, and that friendly "upscale brew pub" energy the owners aim for. However, it was noticeably noisy during our evening visit. Conversations required raised voices, especially as the dining room filled up, which made it hard to relax and enjoy the meal fully. OpenTable rates the noise as "moderate," but on our night it tipped louder than that, possibly due to the layout or lack of sufficient sound absorption. A bit more attention to acoustics could make a big difference. Service was mostly attentive and efficient, but the management interaction stood out in a negative way. When we politely mentioned the surprise fee at the end of the meal, the response was an apology that felt scripted and insincere--like it had been delivered many times before without real follow-through or ownership. It didn't leave us feeling heard or valued as guests. On a brighter note, the owners John and Melanie genuinely come across as lovely people. The restaurant has that personal, homegrown touch you can sense even when they're not physically present, and locals speak highly of them. They were absent during our nighttime visit, though, which is understandable for owners juggling a busy operation--but their warmth is missed when the front-of-house team is handling everything solo. In summary, Wexford Public excels where it matters most: the food is consistently excellent and worth the trip on its own. The family-owned charm and diverse menu make it a strong neighborhood choice for special occasions, casual dinners, or even happy hour in the cocktail bar. However, clearer communication about the credit card fee (ideally on the menu or bill upfront), better noise management, and more authentic handling of guest concerns would elevate it from very good to outstanding. We'll likely go back for the cuisine, but with tempered expectations on the finer details. If you're in the Wexford area and prioritize great American plates, it's still a solid recommendation--just check the small print before you pay.

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    DiBella's Subs - sandwiches - Updated May 2026

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