Brian, Thank you so much for taking care of this. The…read moresandwich was well wrapped, not touched by the driver, and was delicious. The fries were in an open paper cup in that lunch bag, man-handled and mostly eaten. The food was delivered in a single brown paper bag secured by a staple. I've had no response from Grub Hub about the disgusting behavior by their driver even though I reported it. Perhaps he was starving and needed the food more than me. Lorraine Crawley

I got their chicken Philly and it was very good. The price and portion are worth it and the service…read moreis very adequate for how busy they can get. If you're looking for fresh food cooked in a hurry, give this sub shop a try.

DiBella's Subs in Cranberry is a refreshing change from the usual corporate-owned sandwich chains…read more Unlike many other shops that rely on outside vendors, each location bakes their own bread in-house and that fresh-baked bread makes all the difference! I ordered the Italian Assorted, made with genoa salami, capicola ham, and spicy ham topped with lettuce, tomato, onion, and the signature house Italian dressing on a fresh-baked sub roll. The meat-to-bread ratio was spot on and the ingredients tasted crisp and fresh, but it's the roll that's the star of the sandwich. It has that perfect "crusty on the outside, soft on the inside" texture that most sub shops miss and it's dense enough to hold up to the oil and vinegar in the dressing without getting soggy. The "Everything" roll -- topped with everything bagel seasoning -- adds a great savory crunch. It was, by far, one of the best Italian subs I've had in recent memory. My dining companion and her sometimes-pescatarian father both had tuna subs, which they both enjoyed. The service was also a highlight. Despite being busy with the lunch rush, the team was professional, patient, and engaging with us during the ordering process, even when my dining companion asked the obvious question "What's the difference between the 5" sub and the 7" sub?" (The correct answer is "Two inches.") Most importantly, they got our order exactly right. DiBella's in Cranberry is a great local option when you want a "real" sandwich made with fresh, tasty ingredients but don't have time for a meal at a sit-down restaurant. PRO TIP #1: Save room for a cookie! DiBella's was founded in Rochester, NY, and shares a history with another "Flour City" icon - Wegmans Food Markets. They famously swapped recipes -- DiBella's provided the bread secret to Wegmans and Wegmans shared their famous cookie recipe with DiBella's.

Stopped in and grabbed a good cheesesteak. Needed more cheese and I picked the everything bread,…read morewhich was good but overpowering the steak. Over all if I'm in the area, I'd go back. Also good cookies.

How have I never reviewed this location out in Cranberry? I was so sad when the South Side location…read morewent away. So many great shows there from my many friends with bands to some of the best-known punk acts in the country. This location is really just as great. It's a spacious restaurant that does at times have live music. Family-friendly. Incredible service. And the food...big portions and enough to share. I love the habanero burger. My boyfriend loves the Tony Montana Cuban. The classic mac and cheese is so good, it's like it came from someone's kitchen. Totally scratch-made. Those steak tacos aren't too shabby either, friends!

Great spot. Stopped in for some late night St. Patrick's Day shenanigans…read more Service was great. Interior is fun. Beers were tasty. I tried a few different beers, but the one that would keep me coming back is their "Coffee Break" imperial double coffee stout. This was so good. One of the best stouts I've had in a minute. Overall, fun time at Smiling Moose. Didn't try any food, only a slice of cake (which was very good). Would love to come back to have dinner/drinks at some point.

Jumping back on the turnpike in Cranberry, I wanted to grab a quick lunch and saw Jason's right at…read morethe light... The drive thru was empty right at lunch time, but I decided to pull up and glance through the menu. The photos of the sandwiches and fun names immediately captured my attention. I went with Reuben The Great (I wish The Carmela had details of ingredients because it looked delicious too) The restaurant looked clean and updated when glancing in from the drive thru, but honestly the drive thru was quick and painless too. They have cute holiday bags and they put your sandwich in a structured to go container. Good thing too... because it is packed with fresh cut deli meat!! The corned beef was juicy and tender. The sandwich was put together neat too. I may just have to look up Jason's Deli more often!

Located in a shopping plaza with a very large parking lot (which includes Tesla brand EV chargers),…read morethis location of a national fast casual restaurant is perfect for travelers on the Pennsylvania Turnpike and I-79! You can order on their app to have it ready for pickup and there is a drive-thru. We chose to dine in. The tables, the bathrooms, everything was clean. The staff were friendly and attentive (check on by three staff members). My go-to on their regular menu is the grilled cheese sandwich and tomato soup combo (under $10). I also prefer their iced tea flavors with pure cane sugar they offer in addition to a typical soft drink menu. It's also a bonus they offer chocolate sauce as a topping to their free soft serve for dessert.

The roast beef and cheese sandwich is really good. The fries are really good as well as long as…read morethey are fresh out of the fryer crispy.

One can't visit Pittsburgh without a stop at Primanti's! We…read morestopped here for lunch on our way out of town to meet some friends. The place wasn't super busy, but a lively crowd was at the bar watching some of the games at the time. We were seated promptly and brought our drinks quickly. This is my only complaint: my water tasted really weird. Everything else was great. I ordered the capicola and cheese sandwich, which if you don't know, came with the traditional slaw, tomato, and fries. While I would normally balk at fries on a sandwich, the way it's done at Primanti's is perfect. My sandwich was so so good and filled me to the brim. I wish I could buy that vinegar slaw in the store, as it brings so much flavor to the dish. If you're in the area and need a nice, authentically Pittsburgh place to eat and watch some sports, look no further than here.

Jersey Mike's remains our fave sub shop in Cranberry. I ordered with the app and my order was ready…read morein 15 minutes. All I have to do have is park outside the door, walk in the door and pick up the bag and leave, super easy! Plus with the app you earn points when you order and in the future, you may earn free subs. We ordered a giant jersey shore favorite on wheat bread and this was my first time getting a California cheesesteak in a tub instead of a bun. Both were delicious. I feel like they put a lot more meat into their sandwiches than some other sandwich places too. Yes the Giant is kind of pricey, but it is HUGE. You can get any of the subs in a tub, if you are trying to minimize carbs.

Always good subs made to your request. Far better than Subway. Will be a repeat customer.read more

Wexford Public is a local, family-owned restaurant that offers lunch, dinner, and Sunday brunch for…read moredining in and takeout. They also offer catering. Examples of menu items are appetizers (e.g., shrimp cocktail and nachos), soups, salads, wings, burgers, flatbreads, entrees (e.g., pasta primavera, chicken, duck, pork chop, swordfish, and A-5 wagyu), desserts (e.g., limoncello and cheesecake), and drinks (e.g., mocktails, cocktails, wines, whiskeys, and beers). My husband and I have eaten here twice--once for lunch last year and once for dinner this year. Both times, we enjoyed the employees' service and the foods. Here are my ratings for what we ate: Passionfruit-Paloma Mocktail - 4 stars - sour. Spring Sangria - 4.5 stars - slightly fruity. Jumbo Pretzel - 5 stars - huge size with beer cheese and mustard sauce. French Onion Soup - 5 stars - This soup had a rich broth, onions, and cheese. Ybor Cuban sandwich - 4.5 stars - nicely crunchy toast with tasty pork, ham, and Swiss cheese and a side of crispy onion rings. Salmon - 5 stars - I ordered this entree both times. The salmon was perfectly cooked and came with flavorful farro grains, cherry tomatoes, and asparagus. Filet Mignon - 5 stars - This 8-ounce steak was cooked mid-rare as my husband prefers. It came with whipped potatoes and his choice of au poivre style (black pepper crusted with bourbon cream).

Excellent Food in a Family-Owned Spot, But Transparency, Noise, and a Few Service Touches Need…read morePolishing (4/5 Overall)** I visited Wexford Public (12087 Perry Hwy, Wexford, PA) recently for dinner with my family, drawn by its reputation as a locally owned, chef-driven American restaurant in the heart of Wexford. Owned by longtime locals John and Melanie Dober, it positions itself as a warm, community-focused spot blending upscale comfort food with a welcoming vibe--think handcrafted sandwiches, premium Black Angus steaks, fresh seafood, flatbreads, and daily specials, all with thoughtful wine and bourbon selections. We were excited for what promised to be a polished neighborhood gem, and in many ways, it delivered. The food was genuinely great and the clear highlight. Our dishes were flavorful, well-executed, and creative without being fussy--fresh ingredients shone through, portions were generous, and everything arrived hot and beautifully plated. It's easy to see why so many reviewers rave about the crab cakes, steaks, and chef specials; the kitchen clearly knows what it's doing. This is elevated American fare that feels special yet approachable, and we'd happily return just for the meals. That said, a few aspects fell short and left us feeling the overall experience wasn't quite as seamless as the food deserved. First and foremost, the billing transparency issue was disappointing. They add a 3% bank/credit card processing fee to the check (which adds up quickly on a family dinner), but this isn't disclosed on the menu, at the table, or in any obvious way during the ordering process. There's only a small sign posted outside the restaurant. We only noticed it when the bill arrived, and it felt like an afterthought rather than a clear policy. In an era where many restaurants are upfront about surcharges (or absorb them), this lack of disclosure came across as sneaky and detracted from the otherwise positive value perception. The atmosphere was another mixed bag. The space itself is attractive--soft lighting, comfortable seating, and that friendly "upscale brew pub" energy the owners aim for. However, it was noticeably noisy during our evening visit. Conversations required raised voices, especially as the dining room filled up, which made it hard to relax and enjoy the meal fully. OpenTable rates the noise as "moderate," but on our night it tipped louder than that, possibly due to the layout or lack of sufficient sound absorption. A bit more attention to acoustics could make a big difference. Service was mostly attentive and efficient, but the management interaction stood out in a negative way. When we politely mentioned the surprise fee at the end of the meal, the response was an apology that felt scripted and insincere--like it had been delivered many times before without real follow-through or ownership. It didn't leave us feeling heard or valued as guests. On a brighter note, the owners John and Melanie genuinely come across as lovely people. The restaurant has that personal, homegrown touch you can sense even when they're not physically present, and locals speak highly of them. They were absent during our nighttime visit, though, which is understandable for owners juggling a busy operation--but their warmth is missed when the front-of-house team is handling everything solo. In summary, Wexford Public excels where it matters most: the food is consistently excellent and worth the trip on its own. The family-owned charm and diverse menu make it a strong neighborhood choice for special occasions, casual dinners, or even happy hour in the cocktail bar. However, clearer communication about the credit card fee (ideally on the menu or bill upfront), better noise management, and more authentic handling of guest concerns would elevate it from very good to outstanding. We'll likely go back for the cuisine, but with tempered expectations on the finer details. If you're in the Wexford area and prioritize great American plates, it's still a solid recommendation--just check the small print before you pay.

First time visiting Great experience…read more Vast selection, friendly employees - a must stop!

My favorite Italian store always very well stocked with all my favorites. Great deli department,…read morelots of cheeses to choose from, delicious and fresh cannoli`s. Lots of fresh cookies, frozen pasta (made fresh) Italian coffees to choose from, olive oli`s, warm Italian in house dishes for take out. Excellent quality and friendly staff

I thought I was walking into another 'main stream' sandwich shop and was pleasantly surprised…read more This is a top notch sandwich shop serving up some delicious food. The Chicken Pesto sandwich + the Spicy Corn & Shrimp Chowder was amazing!

Cute place! Food was good and the service was great! If I ever get back in the area I'll give it a…read moretry!

They literally made my order wrong one day and gave me poor service just because I buy a mini sub…read moreeveryday Pathetic!

The food and service was amazing! Kate was the best! She treated us like family and her…read morerecommendations were right on!