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    Paseo Catracho

    3.8 (270 reviews)
    InexpensiveHonduran, New American, Soup
    Closed 8:00 am - 11:00 pm
    Updated 3 months ago

    Paseo Catracho Honduran Restaurant Photos

    Business Info

    PASEO CATRACHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    So cute!
    Cristina O.

    Good food, great prices, wonderful service in an adorable, quaint setting! I LOVE Mexican, Central & South American food (blame my Costa-Rican father!) so I'm a big fan of baleadas, pupusas & tamales, etc. Came here with my dad recently & ordered a Mora juice (blackberry) and the combo that came with una Baleada Sencilla (beans, cheese & natilla, I also added avocado) & a Pupusa (bean & cheese). We also had delicious Cuban coffee & flan for dessert. Our waitress, Karen was so sweet & all the employees were lovely! Will def be back to try the Pollo Ceibeño!

    Sabrina F.

    Great Honduran restaurant. I loved their baleada and soup. The soup is an absolute must. Service and location were great. They have parking available. The ambiance is casual and great for families. The food tastes very authentic and to me Honduran food has a very particular delicious taste. Definitely a go to place moving forward.

    Pupusas
    Joanna V.

    LOVED this place. The quality of every dish that came out was superb. Great example of Honduran food. The restaurant although fairly large was packed to the brim for lunch on a Sunday afternoon. Our waiter was very sweet and took his time with us, we aren't used to ordering Honduran food, so a lot of questions were asked. I ordered the beef soup or sopa de res, they only had one serving and three of us ordered. So we let my mom take it. She loved it. I ordered the carne asada as my second choice and I wasn't upset. The dish came with rice, a coleslaw salad, maduros (plantains), a slice of avocado, refried beans, a slice of white cheese, and two tortillas!! Talk about yummy leftovers. The steak had an amazing taste and was juicy. I cannot wait to come back to try more dishes.

    Recibos.

    ¡CUIDADO CON CARGOS EXTRA ESCONDIDOS! (lean las letras pequenas del recibo) El recibo de la izquierda muestra un cargo extra de $0.11 El de la derecha muestra un cobro diferente ya automaticamente añadido que equivale a 4% segun ellos por el uso de la tarjeta de crédito con un total de $12.36 ya procesado. En comparacion por experiencia propia, otros restaurantes similares o superiores en el área de Miami, no hacen esa práctica. En otra ocasión, me añadieron el Tip a la cuenta y hasta una sirvienta me arrebato mi tarjeta de crédito, ya que se vienen a la mesa con la computadora a cobrarte, poniendole presion a uno para el pago y propina, también en otros restaurantes similares o superiores en el área de Miami, no hacen esa práctica. Nota: En este servicio de hoy (de los recibos arriba) Jose el mesero recibio el 17% de tip cash. Restaurantes no deberían usar estas prácticas ya que decepcional al cliente y nadie quieren que les esten haciendo cargos escondidos.

    Just bought a balada from here for take out and had some piece of metal brush it looks like

    Great place but they gotta be more cautious never eating here again got a piece of metal brush inside my balada

    Typical Honduran plate with carne asada. Everything was excellent.
    James V. B.

    I just moved to East Little Havana and am trying some authentic places, I refuse to go to Brickell and wait for a table surrounded by women wearing sequins on a Tuesday night, so I try to hit authentic places 90% of the time just like I did in New York my whole life. I've been hitting Las Cabañas Salvadoran on the corner of Calle Ocho and SW Fourth Avenue, so I found this Honduran place no much farther up Calle Ocho (it's all walking distance--I live near Jose Martí Park on the Miami River). It was around 9:30am on a Sunday morning. I barely speak Spanish and the nice waitress who speaks no English figured out my order of a typical Honduran plate consisting of a carne asada, refried beans, white rice, avocado, white cheese, maduros, lime, pico de gallo, and a small salad of cabbage topped with a tomato slice. This was huge. For some reason they grilled a steak and then sliced it into pieces and put it on a skewer like a pincho with grilled onions and peppers, but it was grilled on a flame with grill marks. Maybe it was to get the whole meal served on one plate. I also had a strong cafe con leche. The food was delicious, rather large for any meal of the day but I powered through it and paid the price later by not going to the gym or being productive. I'd definitely go back there for the food and the man who speak English and works the Apple Pay device appreciated the compliments and that I had been there the first time.

    Meet Tacos
    Rafael L.

    Food was excellent the best pupusas in Miami I really recommend this place service was great the only I don't like is the music from the restaurant .

    Inside
    Julio C.

    I have known of this place for at least 7 years now. The food usually takes more than average to get to your table. Like they say, great things take time. I love the decoration of sombreros, clay sculptures and the amazing information plastered on each table. If you are Honduran, you will love learning more about the culture from those tables. Ok, let's talk about the real one, the food. I ordered la cena especial. Tajadas (thin like my preference), frijoles (perfectly fried), maduros (on the right spot), queso fresco, mantequilla hondureña, aguacate (great quality), huevos revueltos and a medium well cooked meat. I also had an Horchata. I totally recommend this place. Outstanding service.

    Enchiladas
    Jennifer B.

    I've been here a couple times. I visit from Chicago and I love Honduran food! So if you're looking to explore different Latin-American foods this is definitely a place to go! Their pupusas are good. I got a mix. They're baleadas are also amazing! I feel like this place is usually packed, but worth the wait! I recommend you try the Honduran Tacos and enchiladas!

    Friends + the place. Spacious.
    Daniela D.

    I grew up in Miami and have never visited here, we were recommended by a friend. Pupusas could have been better, a bit softer and with a bit more sazón flavor or whatever they put in there. We also had carne asada with rice and beans, I've had my share of carnita asada plates, a typical dish in any Catracho (hondurean) restaurant this was okay, was expecting more. Over all it was okay, I might visit again.

    Pollo Chicken
    Toy R.

    The waiter was very pleasant and the food was very good would definitely come back when I'm in the area !

    Plato catracho, pork, carne asada, taquitos, pupusas, stuffed plantain and anafre with chips, beans and cheese.

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    4 years ago

    Food is delicious. Asado is the best I have tried on different places. My kids love their menu, always coming back.

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    Sixty Vines

    Sixty Vines

    4.6(206 reviews)
    1.5 miDowntown

    Came for brunch with a large group, before the crowds came into the restaurant so we had most of…read morethe restaurant to ourselves around our long singular table. The menu presented menu intriguing options for food and drinks, and being a large group we ordered most items on the brunch menu. We were all very impressed with the food, even some items which were unique but still very tasty such as the carrot cake pancake! Big kudos to the server who handled our table, as he did an admirable job, especially compared to some other restaurants that made mistakes around orders.

    4..5/5 stars rounded up! Group of 6 came for brunch and loved the food, great service (shout out to…read moreLarissa) and boozy drinks. Larissa sent over toffee pull part monkey bread for us and it was so decadent and rich - everyone enjoyed it! Spicy bloody Mary's had a kick and the cookie that came with the coffees were so airy and light. What we ordered: - avocado bene croast- overall solid dish... liked the croissant and bacon but wish the egg was soft boiled or poached and not the well done it came in - breakfast pizza - so good and had a nice kick - breakfast club - good flavor combo - winemakers breakfast - chicken sausage were good and the fig jam was yummy - we ordered our side of hash browns fried hard and it was good but could have been left in more. These as leftovers in the air fryer were amazing! Would definitely come back to try other items and shout out to Larissa for setting a great vibe with great service

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    Sixty Vines
    Sixty Vines
    Sixty Vines

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    Gordon Ramsay Hell's Kitchen - Lobster risotto

    Gordon Ramsay Hell's Kitchen

    4.0(637 reviews)
    1.3 mi
    $$$

    4/5 Stars (Or one very confused British accent) If you've…read moreever wanted to feel like a contestant on Hell's Kitchen without the risk of being called a "donkey" in front of millions, this is the spot. We walked in with expectations higher than Gordon's blood pressure during a dinner service, and for the most part, we survived the gauntlet. The Hits & Misses * The Vibe: The ambiance was 10/10. Our waiter was so fast I'm convinced he's training for an Olympic sprint. Service was top-tier- no "shut it down!" moments here. * Oysters Rockefeller: These were... fine? If "okay at best" was a flavor profile, this was like "I'm here because I looked fancy." Wouldn't order again. * The Beef Wellington: The undisputed heavyweight champion. Absolute wow on a plate. It was so good I almost expected Gordon to burst through the kitchen doors just to tell me how beautiful it was. If this dish were a person, I'd let it borrow money. * The Mac & Cheese: Someone call 911 because a crime was committed. This was easily the worst thing I had all night. I've had better cheesy experiences from a cardboard box with a cartoon on it. It was a "No" from me, dawg. * Sticky Toffee Pudding: This dessert is essentially a culinary eraser. One bite and I completely forgot about the lackluster oysters and the tragic mac & cheese. It was so good it should probably be illegal in at least three states. The Verdict Look, we came here as Ramsay superfans ready to judge, and we left happy. Was it perfect? No. But with great company and a Wellington that could bring world peace, it was a fantastic experience.

    We (my partner and I) came here with high expectations since it's a Gordon Ramsay establishment,…read moreand ended up deciding that it wasn't worth the price or the hype, unfortunately, mainly because many of the dishes tasted mediocre. While I still thought that most food still tasted better than that in many restaurants I have been to, it was not as good as the food in many restaurants that had similar price ranges as this one. The best dishes in our opinion were the lobster risotto and the crispy salmon, both having good flavor from the lobster and the salmon themselves, and the green curry next to the salmon offering a distinct combination since the flavor profiles contrast was huge. The curry itself tasted pretty standard. The risotto had enough buttery taste and I could taste the truffle in it as well. After that, the crab roll had a good amount of mashed avocado which wasn't common but it worked pretty well. The beef wellington was way too salty, mainly because of the red wine demi-glace and the mushroom mixture in the wellington itself, and the amount of root vegetables was so tiny. The steak sandwich was very filling and had an abundant amount but the steak meat didn't even taste seasoned, and the mustard dominated the flavor way too much to the point that it made the sandwich lose its unique taste. The sticky toffee pudding was so dry and plain inside that tasting the mixture itself without trying it with the ice cream or the caramel just didn't work. My partner and I would've both wanted it to be a bit crispier which would create a good textural contrast. Overall we had concluded that for the amount of money we had spent, we wouldn't recommend this establishment or return, but I was still grateful that I finally had the chance to try the famous Beef Wellington finally. The steak inside did taste good, and I can cross this off my bucket list.

    Photos
    Gordon Ramsay Hell's Kitchen - The kitchen was outstanding. This was only 1/2 of it.

    The kitchen was outstanding. This was only 1/2 of it.

    Gordon Ramsay Hell's Kitchen - Beef short rib

    Beef short rib

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    Idiot sandwich

    Red Rooster Overtown - The restaurant appears like a Phoenix  rising up from it's vibrant neighborhood.

    Red Rooster Overtown

    4.1(1.1k reviews)
    1.3 miOvertown
    $$$
    Outdoor seating
    Live music

    I've been hearing about Red Roosters new menu and finally came for dinner to try it. The vibe here…read moreis always great, especially upstairs with the pool hall, Caribbean music, and drinks. Such a fun night out spot. Food wise, the oxtail mac and cheese was INSANE. Easily my favorite thing we ordered. The fried chicken was also so good and I honestly wish we ordered more. Cornbread was another favorite. I'm not really a collard greens person so they weren't for me, but everyone else loved them. The dessert had a little too much going on for my taste, but our waiter did warn us beforehand lol. Service was amazing. Our waiter was super attentive, gave honest recommendations, and made the experience even better. Definitely a spot I'll keep coming back to.

    I was really excited to try this establishment, hoping for the best. The inside was gorgeous; it…read morescreamed luxury southern jazz bar to me. The music was great, putting the audience in a good mood, ready for an eventful Friday night. I was hoping to enjoy a meal, but I was highly disappointed. Let's get into the details: Apps: Oysters- I wasn't a huge fan of the Coco Passion mignonette; it had a subtle flavor and missed the brininess of the oyster. The house-made hot sauce definitely made it more flavorful, adding spice and acid. Also, why weren't they chilling on ice? Rating 3/5. Conch Fritters: Fried, fluffy, and tasty. It was also paired with a dipping sauce to add a little bit of twang and spice. Rating: 3.5/5 Entree's: Jerk NY Strip- I would never qualify that as a jerk sauce; there was no spice, it was more like a sweet chutney sauce that smothered the steak. The steak looked and tasted like it was boiled, with no sear. The rice was crunchy and a little undercooked. It reminded me of the scrapings from the bottom of a large pot of rice. The plantain needed to be cooked a bit longer; they were really firm. Rating: 1/5 Cornbread crusted snapper- The fish was fried well, but it was underseasoned. You could tell they didn't season the fish fry batter. A bit of salt sprinkled after the cook would go a long way. The beans were tender and also a bit underseasoned, but the dish was very light. Rating 3/5 Oxtail Mac and Cheese- That was more of a safer and tastier option, but I'm not sure why a lot of the sauces are so sweet. The mac and cheese was cheesy and creamy with tender, shredded bits of oxtail. Rating: 4/5 I would come back for drinks and live music, but I will definitely skip dinner.

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    Red Rooster Overtown
    Red Rooster Overtown - Deviled Eggs

    Deviled Eggs

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    Interior

    The Gibson Room - Fish an Chips

    The Gibson Room

    4.0(110 reviews)
    1.8 miSilver Bluff

    Perfect dim lit bar with great cocktails and friendly service. (And now serving Miami Slice pizza)…read more Located on Coral Way and sw 22nd ave parking seems to be mostly street parking. Upon entering, you are immediately immersed into the dim lighting and impressive display of bottles available. We got there just when they opened and the bartenders were setting up. It was quite a selection. Staff were super friendly and went over the drink specials and food options. I had been wanting to stop by and when I heard about Miami Slice being part of their food menu it was just the final push I needed. I had a lager and my wife had a glass of white wine. Both were ice cold and the perfect combo with the Miami Slice pizzas. We ordered one of each pizza offering. They had the margherita, the pepperoni and the mushroom truffle. You can get them upgraded with the stracciatella for an additional charge. I did that with thr pepperoni. All the pizzas slices were really good. They were thin and crispy. It was my first time trying Miami Slice and I know there is a lot of hype. I would say the pepperoni was amazing. I loved the combination of pepperoni and the hot honey and adding the stracciatella just put it into another stratosphere. It was an easy 10 out of 10 on the pepperoni with the stracciatella. As for the mushroom and truffle slice and the margherita they were good but in my opinion not amazing. I would definitely come back to The Gibson Room. Wife also agreed. It's the perfect spot for a kidless date night to enjoy each other company and have some drinks in a intimate setting. And for that I highly recommend The Gibson Room.

    This is quickly become a new favorite staple. I went for the buzz surrounding the burgers and came…read moreto find that not only was the buzz so well earned, but they also have some of the best fries I've had in the city. The server told me they resemble McDonald's fries but elevated and I felt like that would be a very high standard to set. But let me tell you... Not only was she right but the fries are so ridiculously good that I could come here just to get the fries. As a metter of fact I did the other night and they were sadly sold out but I got to have some of their Miami Slice pizzas and was satisfied non the less. This very easily made its way up on my best burger of the city list.

    Photos
    The Gibson Room
    The Gibson Room - Scallops and potatoes

    Scallops and potatoes

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    Espresso Martini

    Paseo Catracho - honduran - Updated May 2026

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