Came in on a sun night and was seated immediately…read more Food 5/5: Got the chili wings, ribeye, egg noodles, lechon and the short rib. Everything tasted excellent, my personal favorite was the chili wings, incredibly crispy yet very saucy at the same time. Can't go wrong with anything tho, ribeye was not as tender as I prefer but very flavorful Service 5/5: gave fantastic recommendations, friendly, and food came out quickly Ambiance 4/5: casual relaxed ambiance with a bar, clean, well lit. Value 4/5: fair sized portions for the price Overal 4.5/5: excellent food for a decent price, good service in a casual ambiance. Will be back to try other options

Came here on a nice Wednesday night weatherwise. Their happy hour is all day on Wednesdays which is…read morea plus and they have a number of bar bites discounted $3-5 dollars. My BMP calamansi margarita was distinct in its tanginess. Tried the veggie lumpias and brussel sprouts. The lumpias had tangy dipping sauce that might have been dominated by calamansi. More tang than savory. The brussel sprouts were standard but had a good portion. I tried to detect whether they used fish sauce but I couldn't tell. Ordered the daing na bangus (milkfish) as my entree. They gave me the whole fish and it threw me off that it was mostly deboned since I kept looking for the bones with my tongue and teeth. Fish was nice and crispy and the dipping sauce was more savory than what came with the lumpias. The garlic rice that came with the dish was smoky from that wok hay. Probably could have used a little more soy sauce for flavouring. My favourite dish was the turon dessert (fried bananas) along with the ube ice cream. The coconut sauce they used seemed more like caramel. I haven't eaten much Filipino food so I wasn't sure how authentic the dishes were. I was expecting a little more intensity in the flavours, and I don't know if it was toned down for their customers. There were around ten customers that night. The inside was beautiful and they have a two level patio that is perfect for nights like these. The service was very nice and the kitchen was faster than I expected.

The best AUTHENTIC FILIPINO FOOD in HTOWN!! God bless this place!! Service is above and beyond…read morethats for sure

great service, food and lively music. shoutout to Hermie Pacia for inviting us. great drummer!read more

This is my third time visiting Paris and Toyo, and they never disappoint. Every visit has been…read moreconsistently satisfying--from the food to the service and overall experience. We ordered the Bicol Express, Chicharon Bulaklak, Inihaw na Pork Liempo, and Ginisang Kangkong, paired with refreshing Sago't Gulaman. Everything was flavorful, well-prepared, and truly authentic. What keeps me coming back is not just the delicious food, but also the ambiance. The restaurant beautifully showcases traditional Filipino interior design, which creates a warm and nostalgic dining experience. It's always my go-to place whenever I have visitors who want to try authentic Filipino cuisine. Service is efficient, friendly, and attentive--another reason why I highly recommend this place.

EVERYTHING WAS EXCELLENT! The food was "masarap" (delicous)! Our beautiful server was attentive…read moreand very gracious. The decor was so soothing and calming on a hot day. This is definitely our newest favorite Filipino restaurant. It is located in a strip mall area in Katy that houses multiple ethnic eateries as well. We want to come back and try their "Kamayan" special meal. Salamat! (Oh, being a vegetarian, I ate their "tokwa" (tofu) appetizer and pandit canton with tofu! The best I've eaten in a long time!) Desserts were so good!

With several Filipino restaurants in the Houston area, blessed to have found Pinoy Gourmet. We…read morewere introduced to this restaurant when a party had the delicious pork belly (pictured), which had the perfect blend of crispy skin and flavorful meat. During our first visit here, we tried the bangus sisig, the long anise breakfast, lumpia, lumpia gulay, pancit, and pork bbq. All dishes were served fresh, all with the traditional flavors of authentic filipino cuisine. The service was top notch, and all staff were friendly. Would highly recommend this restaurant for those wanting to experience a laid back filipino dining experience.

Had lunch here and got the lumpia, crispy pata, and sweet and sour fish. Was good Filipino food and…read morehad tons of flavor. The portions were big so i took some home. You order at the counter as there's no wait service.

Came here a few times now. Lots of Filipino desserts and pastries made fresh to include refreshing…read moredrinks. We grabbed a bunch of ube flavored pastries which is our favorite especially the ones with the cream cheese filled ones. Staff is fast and friendly. Lots of things to choose from. Lots of parking and a few tables to chill at.

Unique underrated bakery that you should be careful visiting. I wanted one thing - I got 8. I so…read morefar have only eaten the ube cookie and the almond croissant. The ube cookie was soft, a bit too sweet for my taste but it's a cookie so I don't know if that is a reasonable complain. I would say I would have liked a bit more ube flavor but ube is a hard favor to really make stand out. The almond croissant was perfect. The almond paste was just the right amount and the croissant flakey on the outside and fluffy on the inside. I'm both happy and sad I shared it. Coming here too often is dangerous for me but I love it and want to try the savory options next time.

A passion project located inside of the Elev8 apartment complex off Smith St: needless to say, a…read morevery unique experience. Chef Bham (previously from Alinea, amongst a few other baller restaurants) is a literal genius. The menu was a really thoughtful ode to various Filipino dishes with a little twist on each. You get the comforting tapsilog and taho that you might have grown up with alongside interesting flavors and ideas. Pandesal made into a tart crust, kinilaw made with daikon and beef...they also are very good at keeping in mind dietary restrictions: I was the annoying halal option, but, man did my experience rock. Pork belly replaced with enoki mushrooms or octopus, and the dish was still amazing. My sister was unfortunately gluten free, but still able to enjoy every bite. Because of the location, you get the experience of sitting with the chef and his team and that alongside them in almost in the kitchen. It's very cozy and different, and you learn a lot about each dish because of it (and his amazing team). I love Musaafer, but this may have become my new favorite high end place.

From the moment we arrived, we were welcomed by the entire staff. The ambience was warm and…read morethoughtful: soft lighting and cozy table setup. They allow byob and there's also a wine tasting as well. The 5 courses menu was thoughtfully crafted, with each dish rooted in heritage and memory. Highlights included the fried octopus with eggplant, it was a bit hard to hear what exactly the sauce he made was--but it was amazing. Also the fried rice with Wagyu, quail egg and topped with caviar was fantastic. Great texture and presentation. Service was impeccable. Chef Bham and the staff were deeply knowledgeable and genuinely passionate. Every glass was topped off before we even noticed. You could tell they weren't just serving food but also they were part of the storytelling. This experience deserves every bit of praise. If you're looking for something beyond the usual dining. Truly unforgettable. I'll be talking about this night for a long time.

Ate here for the first time. We ordered the Sarsa MNL Lechon Chicken and the BBQ Plate. The food…read morewas definitely flavorful and delicious. Not the traditional style Filipino food that you'd find at a hole-in-the-wall. We also got the combo which comes with a drink and a side of tiny lumpias and some salt/vinegar shrimp chips. Overall, pretty pricy and not worth the price you pay. The food is pretty flavorful and the portions aren't bad or anything, I just don't think it's worth the price. Staff are friendly. Lots of tables to dine at to include the rest of the food court. The fountain drink machine is near one of the front doors. The parking lot is small and tight so I wouldn't bring a huge truck in here. The gate automatically lets you in, but you can pay on your way out and they don't validate here.

Soy Pinoy is located inside POST Houston, so you get that open, hawker-style food hall setup with…read moretons of first-come, first-serve seating. The space is massive and surprisingly comfortable, making it a great place to hang out if you're a foodie who likes options. There are indoor courtyards and even a rooftop with nice decor and city views--but I'll save my full POST Houston thoughts for another review. Now, onto Soy Pinoy, because this is where my senses officially took over. What pulled me in wasn't a sign or a menu--it was the aroma. The kind that makes you slow your walk and start scanning to see where it's coming from. Then I saw the display. They had several dishes laid out front and center, plated beautifully on banana leaves, looking crisp, golden, and downright tempting. At that point, it felt less like choosing food and more like being chosen by it. I ordered two dishes. The pork dish was fine--no complaints--but it didn't really wow me. Solid, but not something I'd rush back for. The real star was the whole fried red snapper. I loved that I actually got to pick the fish myself from the display up front, which already sets the tone for freshness. It came out perfectly breaded and fried to a crisp, with great crunch on the outside while the fish inside stayed tender and flavorful. It was served with a side of rice and a fish sauce with Thai chilies that really elevated the whole dish--salty, spicy, and just what it needed to cut through the richness. This is absolutely something I would order again without hesitation. Overall, Soy Pinoy knows exactly how to grab your attention--and more importantly, how to deliver when it counts. If you're walking through POST Houston hungry, good luck resisting this place. I tried... and clearly failed.

Visited. Food good. Go by. Get your fix for Filpino food. Met Joe. Very nice young man. He'll fix…read moreyou up. I missed Turon. He advised get there early. Nice place to dine. Home feeling. There's a store. So get your snacks. They have frozen foods. Baked goods. I'll be back. Hopefully soon.

Best dinaguan I've had since moving up here! Reminds me of back home in Hawaii. Thank you so much…read morefor satisfying my craving! I will definitely be back!

I only took one star because it's always so crowded when we go there. I love the buffet, so many…read morechoices so it's well worth it in my opinion. They also have local desserts and snacks. Friendly service which is typical of Filipino restaurants. They've been around for ages so they're always dependable when I'm craving Filipino food.

Although most of the dishes were delicious especially the lechon and the dinuguan, many of them…read morewere lukewarm which was not ideal. The desserts were okay and the inside of the restaurant was not crowded at all. It can be easy to miss since it's located in a nondescript strip mall. Overall, it's worth trying once since Filipino buffets are hard to come by.

I relocated to Houston almost a year ago. After watching Mikey Chan, who I follow on YouTube…read morerecommend this place highly. I told my husband to please let's check this place out. My father is Filipino so I was missing Filipino cuisine. This place did not disappoint. It was clean, and staff were very hospitable. We came in extra early as per Mikey's suggestion. So they were still putting out food for the lunch buffet. Although they didn't not have the sisig or my one other favorite, pork sinigang ALL of the other favorite were there to satisfy this Half Filipina

I've had great experiences at TJs before but this latest experience was awful. Arrived on a Friday…read moreevening at about 5:30. The food was old and not fresh with much of the soups overly salty due to cooking under the heater from what I assumed was since lunch time. Most of the other dishes was not fresh and with most of the fried items not retaining any crisp. I can only assume this was the remaining lunch batch being kept and served for dinner. The service was friendly and the restaurant was clean. However, the issue of food quality was upsetting, especially at $20, which while not much in today's economy, can get you a made to order and filling meal at other restaurants. Hoping this review is taken constructively and improvements are made.