Went to this place on saturday Feb 19th, and the overall opinion of our party of three was that it is just OK. It is not great, it is not bad, just ok.
From what we ordered, the main dishes were just again, ok, they were not great, nor did any of them WOW you, but they were not bad, We all tried the Mac N Cheese, which was good, the Brisket Sandwich, which was OK, and the Lamb Shank over Egg Noodles, which was missing something, it was again, just OK, not bad, but needed something to make it better.
The prices are good and fair, bill for the 3 of us plus once child ran about $50, (because bar tab not on bill read below on that) so nice to have a decent priced option.
Service, we were greeted at the door by about 6-8 hostesses? strange but it felt like the Stepford Wives were all standing there, but all very nice and pleasant, the Bar Tender we has was great, explained the beer selection and how they make their own ingredients for Cocktails, like Syrup, etc, very nice guy. Our Waiter, was good, nice as well, but he should have asked if this was our first time there as we were confused by the menu, more on that below, and as it seems to happen to me quite a bit, we got one appetizer, but not the other then had to remind him after our main meals were already given to us, I hate that because by the time the second appetizer arrived, meals were done, and it was like getting dessert, but, an appetizer, so by then to full and not in the mood to try a dessert, but if I did I wanted to try the Banana Split, so perhaps if we visit again I will.
One very confusing thing they need or I would suggest they fix. The Menu, how it is laid out and reads, very difficult, so difficult even our server did not either comprehend it, or he did, just had trouble explaining it to us, I will try to, all of the items were not listed as Starters or Apps, etc, but in a way lumped together, and by price, so an appetizer could be in between two dinner options and the revers, I had to ask multiple questions as did the other two in our party, and we all were quite confused, but after a while figured it out. A menu should be easy to read and flow, we all agreed we had to concentrate so much on trying to figure the menu out, that is distracted you over what you wanted to eat. Also, and this was strange, and a bit of annoying, they don't transfer the bar tab to your bill. First time I have ever encountered a bar tender coming up to my table with a bill? Very embarrassing.
Kids Menu, they have a small one, but my advice is, don't bring your kids, as the food is "to good" for kids under the age of 12 to understand, your standard keep the kids happy type food is not there, it is like, hmm, upscale kid, and although good (as we ended up eating our 5 year olds dinner) you basically will be buying yourself another meal as most kids won't get it or like it, I could observe this from various tables as well.
A beer I tried was excellent, Hinterland Luna Stout, very yummy, and I had an excellent Manhattan, I would highly recommend (if you like them) a Manhattan one of the better ones I tasted, they have a unique Drink Menu that if not for me driving, I would have sampled a few more.
Now what we loved was the Appetizer Creme Corn, very good, best item we tried on the menu. We also loved the Beet Salad, very fresh, and enough to split between 2-3 people, even 4 people. And the French Fries that came with the Brisket Sandwich, were very good as was the Ketchup, I wonder if they make it as it was very unique and tasty, for ketchup.
My overall view is this, I have spent worse money, I have spent better money, I will in the summer try it again, but for now my suggestion is, just get the side dishes and appetizers, and make a creative dinner experience out of that, skip the main meals as they are just ok, but the appetizers are very good, so go figure. KT read more